10 Best Candy Melts 2025 in the United States

The Ghirardelli Chocolate Company Dark Chocolate Wafers come in a convenient 5lb. bag, making it suitable for foodservice professionals who require a substantial quantity. The bag contains approximately 120 wafers per pound, which makes it easy to measure out portions for various recipes like ganaches, mousses, baked goods, or for enrobing and molding chocolates.

With Ghirardelli's commitment to high-quality standards, you can expect a rich dark chocolate flavor that stands out in any dessert or treat. The wafers are designed to melt smoothly, ensuring a consistent texture suitable for various applications.

The packaging size might be a bit large for occasional home bakers or hobbyists who might not need such a large quantity. Additionally, while the product is crafted to high standards, the premium quality might come at a higher price point compared to other brands. This product is best suited for professionals or avid bakers who value quality and need a reliable supply of dark chocolate wafers.

Merckens Coating Melting Wafers in Dark Chocolate come in a generous 5-pound bag, making it a practical choice for bulk candy making. The flavor is rich and dark, which chocolate enthusiasts will appreciate. The wafers melt smoothly and creamy, which is ideal for coating candies or creating delicious treats.

These wafers are prone to melting during shipping in warmer temperatures above 65 degrees Fahrenheit. Although they can be remelted without significant change to the finished chocolate, this can be inconvenient. The packaging size of 5 pounds is substantial, ensuring plenty of chocolate for large projects.

This product is best suited for home bakers and candy makers who need a reliable, high-quality chocolate coating and are mindful of storage conditions to maintain its integrity.

The Merckens Coating Melting Wafers in white flavor is a popular choice for those looking to indulge in homemade candy creations. One of the most appealing aspects is the distinct white chocolate flavor, which is specifically designed for candy making, adding a smooth and creamy taste to your treats. Additionally, the wafers come in a substantial 5-pound bag, making it an excellent option for bulk use, whether you're preparing molded candies, bark, or fudge.

In terms of color, these wafers maintain a consistent white hue, which is ideal for visually appealing candies or as a base to add your custom colors. The consistency of these wafers is generally reliable, providing an easy melting process that suits a variety of confectionery applications. This makes them particularly versatile for various candy making projects, including chocolate-dipped caramel apples and clusters.

Some users might find the melting point to be a little less forgiving if not closely monitored, as they can overheat and lose their smooth texture if not handled carefully. It's important to melt these wafers at a low temperature to maintain the desired consistency. The ingredient list is straightforward, typically including sugar and cocoa butter derivatives common in white chocolate, but potential buyers should be aware of any specific dietary requirements or allergies. Packaging size is generous, but the packaging itself may vary, which could affect storage convenience.