10 Best Candy Melts 2025 in the United States

The Ghirardelli Milk Chocolate Flavored Melting Wafers come in six convenient 10-ounce bags, perfect for anyone who enjoys making dipped treats like pretzels, strawberries, or truffles. These wafers offer a rich milk chocolate flavor thanks to high-quality cocoa powder and a balanced amount of sugar, making your homemade candies taste indulgent. The chocolate melts smoothly, which helps create a nice coating without lumps.

The color is a classic milk chocolate brown, which looks appealing on dipped treats. One nice bonus is that the product is certified kosher, adding a layer of assurance for those with dietary preferences. The packaging is practical, with multiple individual bags that help keep the wafers fresh and allow you to use just what you need without waste.

These wafers suit home bakers and candy makers looking for a dependable milk chocolate coating that delivers great flavor and ease of use, especially for special occasions or everyday desserts.

The Ghirardelli White Vanilla Flavored Melting Wafers come in six 10-ounce bags, making them a convenient choice if you plan to do a good amount of candy dipping or coating. These wafers have a smooth vanilla-flavored white chocolate taste, which adds a sweet and creamy finish to treats like dipped pretzels, strawberries, or truffles. The color is a classic white, ideal for decorating or combining with food coloring if you want to customize your treats. Their consistency melts easily and smoothly, giving you good control when coating or molding candies.

Though the exact melting point is not detailed, the product is designed specifically for melting and performs well for typical candy melt uses. Made with high-quality ingredients and certified kosher, these wafers offer reliable flavor and quality. However, they contain milk, so they are not suitable for those with dairy allergies or who follow a vegan diet.

The packaging size is generous and great for regular home bakers or small events, but it may be more than needed if you only bake occasionally. There is only one flavor option—white vanilla—which works well for many recipes but limits variety if you want more creative flavor choices. These melting wafers represent a solid choice for anyone looking for quality white chocolate melts with a smooth vanilla flavor, especially if you appreciate trusted brands and kosher certification.

Merckens Milk Melting Chocolate is a 2-pound pack of milk chocolate wafers designed for easy melting and use in desserts like cake pops, chocolate bars, and cocoa bombs. It has a rich milk chocolate flavor that is semi-sweet, appealing to those who want a smooth, creamy taste without overwhelming sweetness.

The wafers melt evenly and smoothly at a low temperature (no more than 102°F) without the need for tempering, making them accessible even for beginner bakers. This product sets with a consistent shine and texture, which helps give desserts a professional look. The packaging size is generous, suitable for multiple baking projects or sharing with others.

It contains soy, which could be a concern for those with allergies. These melts are versatile and great for a variety of treats, specifically tailored for melting and coating rather than eating straight. For those seeking easy-to-use milk chocolate melts with reliable performance for homemade desserts, Merckens offers a quality option that balances flavor, ease, and size.