Want to add some fancy sugar work to your cake, but always worry about not getting the temperature right and burning your sugar? Candy thermometers eliminate the guesswork from cooking and assure you that the sugar has reached the right boiling point. The market is full of products, ranging from simple ones to sophisticated digital products. To help you select the best candy thermometer, we have scoured the Internet and compiled a list which can help you select the best product for your needs.
Nowadays there is hardly any difference in quality between glass and metal thermometers. Previously the glass ones were more vulnerable because of the exposed glass, but the new improved models are quite adequate. There are three main types of candy thermometers: clip-on thermometers, digital thermometers, and laser candy thermometers.
Clip-on thermometers are the most useful, as you can watch over the concoction and turn off the heat before it turns into a gooey mess.
The laser thermometers are a little unreliable, as they only show the temperature at the surface and not the core temperature.
The digital thermometers are always calibrated, which means they will display an accurate temperature when they are dipped into boiling sugar.
You can rely on the opinions of a professional candy maker or a pastry chef about these products. After going through several reviews of candy thermometers by professionals, we have found out that users rely on the following three things when it comes to candy thermometers:
Easy-to-read: Most round-faced candy thermometers with a polycarbonate lens are not only waterproof but shatterproof as well. It is easy to read them at a glance, and hence they are perfect for a busy candy maker who has to make large batches of candy every day. Moreover, this product has a target range indicator along with a color-coded scale, which makes it easier to use.
Manual vs. digital gauges: There are two kinds of gauges in a candy thermometer: manual and digital. As the digital ones record the temperature much faster than the manual ones, a digital one is preferable when you intend to produce a large quantity of candy.
The shape of the thermometer: You should select the shape of the product depending on how you plan to use the thermometer. For example, long and wide thermometers are more appropriate for large pans and bowls. The delicate, thin and short ones can be used to reach areas which are hard to get in smaller saucepans.
Polder: This brand aims to make products which can decrease the amount of effort in everyday tasks. They are known for their simple yet innovative products. The Polder THM-515 stainless steel candy/jelly/deep-fry thermometer is known to be quite sturdy and has an adjustable clip which can be adjusted according to the height of the cooking pot. The best thing about this product is its insulated handle which doesn't conduct heat.
Anpro: The digital Anpro DT-10 instant-read thermometer has an LCD panel which displays the accurate temperature. The auto shutdown feature enables the equipment to automatically shut off after a period of time—that saves battery power. It has a long probe, which makes it easier to insert it into deep pots. This water-resistant product is known for its durability.