10
Best
Carbon Steel Woks
of
May 2020
1,440
reviews scanned
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Product Highlights
- 【more chinese dishes】 - the frying wok is a true workhorse in the kitchen for chinese people to cook food. we prefer to add many ingredientsmixed together to cook especially in old times when we have a much big family. you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.also,ther...
- 【more detailed design】- premium carbon steel and heavy gauge body allows for rapid heat transfer and long-time use. riveted handle is deal for safe and comfortable grip which also ideal for effortless tossing. flat bottom design helps to sit evenly and cook well. our wok pan can be applied to glass, gas, electric stoves and so on.
- 【hand craft wok】- 100% hand hammered pow wok is made of 1.5mm thick iron sheet, each weighing about 1200g. you know :every chinese wok pan is crystallization of craftsmen’s sweat - 3800 hammers by hand, 17 traditional processes. our unique fish scale shape in this pot adds to the smooth surface which decrease the possibility of stick food and strikes the balance of hard...
- 【healthy & safe necessity】- who experts even believe that cooking in iron pot is the most direct method of iron supplementation. at high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation. so come to join us to cook healthy food and energize your body.
- 【no more worries】- we promise you - quality first, service utmost. your 100% satisfaction is our unremitting pursuit. we offer 30 days' 100% money back guarantee. just try this wok pan !
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Product Highlights
- Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in guangdong, china. each chinese wok is uniquely crafted with passion and care.
- Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. that’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- The wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. with a little tlc, your wok can be just like the one my mamma owned for decades.
- Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Best gift for a cook - for the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok—give them all the gift of mammafong wok.
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Product Highlights
- Ideal for any cooktop - hand-crafted flat bottom creates a stable surface for secure cooking on electric, gas, and induction cooktops, no extra support accessories needed
- Stay-cool helper handle - steel helper handle stays cool so you can maneuver with ease while cooking
- High-quality, durable construction - 1.2 mm carbon steel ensures even heat distribution, ideal for home and professional kitchens
- Easy storage - convenient ring-and-hole handle design allows for multi-directional hanging
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Healthy, chemical-free cooking - with proper seasoning, carbon steel develops a beautiful, naturally non-stick patina over time with use, providing a chemical-free alternative to regular non-stick coatings
*note: this wok must be seasoned before use and will rust if a dishwasher is used
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7.9
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How we Score
9.5
features quality
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popularity
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