10 Best Carbon Steel Woks

Last Updated October 2019

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1

Best of the Best!

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel

9.7

Superb!

Pow Wok Stir Fry Pan - Hand Hammered Review and Comparison

Pow Wok Stir Fry Pan - Hand Hammered Review and Comparison

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Hand hammered: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients to the center without the side contents slipping down.
Your satisfaction is our top priority: we are confident you will love your new wok and back it with a 100% money back guarantee if you are not satisfied with your purchase.
Carbon steel: chinese restaurant chefs exclusively use carbon steel woks and swear by them. it is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. carbon steel is 15 gauge (1.8mm) thick.
Convenient: combination of a wooden stick handle and metal carry handle on each side makes shaking & stirring effortless and getting the contents onto your plate is a flick of the wrist away.

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Pow Wok Stir Fry Pan - Hand Hammered Review and Comparison

Pow Wok Stir Fry Pan - Hand Hammered Review and Comparison

2

Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow

Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow

9.3

Superb!

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Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in guangdong, china
Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. that's the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
Flat bottom wok - flat base sits securely on any stovetop; works with gas, electric and induction cooking.
Heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. with a little tlc, your wok can be just like the one my mamma owned for decades.
Ease of use - the extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. the helper handle makes it easier for lifting and to hang for storage.

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3

Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle

Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle

9.2

Superb!

Traditional Hand Hammered Carbon Steel Pow Wok Review and Comparison

Traditional Hand Hammered Carbon Steel Pow Wok Review and Comparison

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Product Highlights

Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. do not forget to season it before use! instructions for easy seasoning are included with the wok. our customer service is ready to guide through the process whenever you need it.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
15 gauge (1.8mm) carbon steel, commercial grade. original design by craft wok since 2014, proven quality over the years.
Hand hammered by chinese professionals in guangzhou. this wok is the proven choice of many professional chinese chefs.
Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok. our mission is to bring you as much pleasure from stir-frying in a wok, as chefs get in restaurants across china. to do this, we have found the best manufacturers in china. our range of branded products is 100% authentic traditional carbon steel woks, 5 years on ...

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Traditional Hand Hammered Carbon Steel Pow Wok Review and Comparison

Traditional Hand Hammered Carbon Steel Pow Wok Review and Comparison

4

Best Value

Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch

Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch

8.8

Great

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

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Product Highlights

Natural carbon steel
Birch wood handles
1.5 mm gauge carbon steel body
14 inch diameter wok
Use on gas, electric or induction stovetops

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Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9978, Classic Series Carbon Steel Wok Review and Comparison

7.9 Reviews

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9.5 features quality

8.9 popularity

8.4 brand reputation

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5

Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle

Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle

8.5

Great

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Product Highlights

Instructions are included to season wok to become non-stick - the heating process blues the metal creating a beautiful piece to display in your kitchen.
Perfect curvature for circulation of heat throughout the dish. stewing, steaming, boiling, and deep-frying are all in this wok's wheelhouse. cook a stir-fry in minutes.
A wok to pass down to the next generation - 4 3/4 lbs. of chinese cooking innovation. 1.8mm thick commercial quality carbon steel hand hammered by professionals in guangdong, china.
Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
100% satisfaction guarantee: unhappy with your wok? return it & we'll refund your purchase price. plus, we offer a lifetime limited warranty covering defects in materials & workmanship.

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6

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch

8.4

Great

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

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Product Highlights

Constructed of heavy gauge carbon steel; 2.0 mm professional weight
Additional helper handle stabilizes and simplifies transport
Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
Ergonomic phenolic handle fits comfortably and stays cool
Loop on handle for hanging storage; requires seasoning; hand wash

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Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Review and Comparison

7

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch

8.0

Great

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch Review and Comparison

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch Review and Comparison

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch Review and Comparison

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Product Highlights

Light weight
Easy to use
Long handle
Wood handle
Easy cleaning

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TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch Review and Comparison

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch Review and Comparison

TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch Review and Comparison

8

Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with Wooden

Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with Wooden

7.6

Very Good

Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Review and Comparison

Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Review and Comparison

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Product Highlights

Uncoated and no bubbles: comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. it adopts premium quality iron to make, which has few impurities and a smooth surface without coating. say goodbye to those coated pan and give yourself a relaxing and healthy cooking experience.
Steady handle: mecete traditional hand hammered uncoated carbon steel pow wok has a strong and steady handle. as you can see from the photos, our hand hammered pow wok has screws to adhere the handle to the wok, and a ring for you to hang this wok to the pan rack or hook. no more worry about the loose handle problem.
A gift from chinese ancient cook skill: mecete chinese hand hammered wok is made of high-quality wrought iron. if clean carbon steel is heated to above 550 degrees f, the surface steel will oxidize to black iron oxide, fe3o4, showing a beautiful black-blue to aqua-blue patina. this blued or black iron oxide surface, adheres quickly to oils. and the oiled blued steel is ...
Iron dissolved in cooking: it has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. the small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.

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Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Review and Comparison

Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Review and Comparison

9

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir

Helen's Asian Kitchen

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir

7.5

Very Good

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Review and Comparison

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Review and Comparison

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Product Highlights

Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Helen's asian kitchen carbon steel wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite asian recipes and more
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer's defects

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Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Review and Comparison

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Review and Comparison

10

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece

7.2

Very Good

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Review and Comparison

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Product Highlights

Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
Birch-wood stay-cool handles--one long and an opposite helper handle
Safe for use on either gas or electric cooktops; hand wash

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Joyce Chen 21-9972, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Review and Comparison

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Review and Comparison

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