10 Best Carbon Steel Woks 2026 in the United States

The YOSUKATA 14” Carbon Steel Wok is a solid choice if you want an authentic, heavy-duty wok for cooking traditional Asian dishes, either indoors on gas stoves or outdoors over open flames. Made from thick 15-gauge carbon steel, this wok heats evenly and retains flavor well thanks to its round bottom and hand-hammered design. It comes unseasoned, so you’ll need to do some initial heating and oiling to build a natural, non-stick surface, which improves with use and avoids harmful coatings. The wooden handle offers a comfortable grip, though the wok is quite heavy at about 5 pounds—something to consider if you prefer lighter cookware.

This wok is versatile enough for stir-frying, deep-frying, steaming, and even smoking food. It only works on gas stoves or open fires due to the rounded bottom, so it’s not suitable for electric or induction cooktops. Also, hand washing is recommended to keep it in good shape. If you enjoy cooking over flames or want a traditional wok that can handle high heat and a range of cooking styles, this wok will serve you well, especially with the included care guide to help maintain it.

The Made In Cookware 13" Seasoned Carbon Steel Wok is a high-quality, professional-grade cooking tool crafted in Sweden. With a total diameter of 13.5 inches and a cooking surface diameter of 5.5 inches, it offers ample space for preparing a variety of dishes. The depth of 3.82 inches and a length including the handle of 22 inches make it suitable for stir-frying and other high-heat cooking methods.

One of the key strengths of this wok is its construction from carbon steel, which combines the benefits of cast iron with enhanced responsiveness to heat, making it perfect for achieving the desired 'wok hei' smoky flavor in Chinese cuisine. Additionally, it is designed for high temperatures up to 1200F and is compatible with various heat sources including gas, electric, and induction cooktops, as well as use over a campfire. The natural non-stick properties improve with seasoning, reducing the need for excessive oil and making it a healthier choice for cooking.

However, there are some drawbacks. At 4.6 pounds, it might be heavier than some users are comfortable with, and it is not dishwasher safe, requiring hand washing only. Additionally, the seasoning process might be a bit daunting for those unfamiliar with maintaining carbon steel cookware. Despite these minor issues, this wok is ideal for home cooks and professionals looking for versatility and the ability to cook at high temperatures, but it may require some effort in maintenance.

This 13-inch carbon steel wok by FGJ offers a solid choice for those who enjoy stir-frying and other high-heat cooking methods. One of its standout features is the pre-seasoned nonstick surface, which is achieved through an advanced nitrogen treatment, making it durable and resistant to wear and corrosion. This means that, with proper care, the wok can offer hassle-free cooking with minimal sticking. The clear glass lid is a great addition, allowing you to monitor your cooking without having to lift the lid, which helps in maintaining the right cooking temperature and achieving perfect results.

The wok's flat bottom design ensures it is compatible with various cooktops, including gas, electric, induction, and even open flames. This versatility makes it a good fit for a wide range of kitchen setups. However, it is not dishwasher safe and requires hand washing, which might be less convenient for some users. Additionally, while the ergonomic wooden handle provides a comfortable grip, it limits the wok’s use in the oven, as it is not oven safe.

Despite these minor drawbacks, the wok's quick heat response, even heating, and spacious 5.8-quart capacity make it a reliable kitchen companion for tasks like braising, searing, sautéing, and more.