10
Best
Carbon Steel Woks
of
February 2020
1,440
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1
TOP Choice
Product Highlights
- Helper handle used for easy storage inside your kitchen by simply hanging it up; no need for endless searches through all of the pots and pans just simply pull it off the wall and its time to get cooking
- Electric burner users you are in luck as this wok has a flat bottom which makes it ideal for electric cooktops and gas stoves alike
- Hand hammered wok is built with the highest quality materials in order to maintain the highest standards expected and includes a wooden handle to keep your hands cool while cooking hot
- 14 inch diameter which is big enough to cook for the whole family while small enough for ease of use and could even be used to take camping
- 100% satisfaction guarantee; our wok is backed by our manufacturer 30 day money back guarantee with 1 year free replacement warranty
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3
Product Highlights
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in guangdong, china
- Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. that’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Flat bottom wok - flat base sits securely on any stovetop; works with gas, electric and induction cooking.
- Heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. with a little tlc, your wok can be just like the one my mamma owned for decades.
- Ease of use - the extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. the helper handle makes it easier for lifting and to hang for storage.
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4
Product Highlights
- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. that’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- The thickness of the pot is 1.8mm, the length of the handle is 8.3inch, and the depth of the pot is 3.9inch
- Extra deep shape allows the chef to easily fold meals when cooking
- Heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens.
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7.9
Reviews
How we Score
9.5
features quality
8.9
popularity
8.4
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Product Highlights
- Disperses heat quickly and evenly; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable
- Large and deep professional canton style chinese wok pan; excellent for stir frying vegetables, fish and rice, among other cooking techniques; inside surface of the wok becomes naturally nonstick after seasoning and with prolonged use
- Authentic hand hammered carbon steel wok; our 14 inch hand hammered wok is made in china with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface
- Each piece is unique; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use
- Rust resistant once the wok is properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included
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8
Product Highlights
- Flat bottom can sit directly on electric stove or grills
- Made of unseasoned heavy carbon steel. designed for rapid, even heating and cooling
- Made with heavy 14-gauge carbon steel wok
- Two metal handle allow full command of the wok
- Notice: need to season first before use. hand wash only and dry immediately
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9
Product Highlights
- Flat bottom can sit directly on electric stove or grills
- Made of unseasoned heavy carbon steel. designed for rapid, even heating and cooling
- Made with heavy 14-gauge carbon steel wok
- Wooden side spool handle allow full command of the wok
- Notice: need to season first before use. hand wash only and dry immediately
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10
