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10 Best Cast Iron Griddle For Induction Cooktop 2025 in the United States

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#1

Winner

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Rating
10.0
Chosen by1,455
Pre-seasoned vs. Unseasoned
Compatibility with Induction Cooktops
Ridges vs. Flat Surface

Most important from
27163 reviews

Pre-seasoned vs. Unseasoned
It's ready to use right out of the box and works perfectly on a charcoal grill for small foods that would fall through the grates.
Compatibility with Induction Cooktops
The griddle is perfectly flat and well-made, but it might tip from corner to corner on some burners. A small piece of foil can easily solve this issue.
Ridges vs. Flat Surface
Low profile edges make it easy to get a spatula under foods like eggs, pancakes, steaks, and vegetables.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile kitchen tool that measures 9.5 inches by 16.75 inches and weighs 8 pounds, making it a substantial but manageable option for home cooks. It comes pre-seasoned with 100% natural vegetable oil, which means it’s ready to use right out of the box and will develop a better non-stick surface over time with proper care.

The cast iron material offers excellent heat retention and even heating, which is ideal for getting a restaurant-quality sear on meats and vegetables. Its design includes both a flat surface and a ridged surface, allowing you to choose between grilling and griddling, which adds to its versatility. It’s also compatible with induction cooktops, making it a suitable choice for modern kitchens.

However, it's worth noting the max temperature setting is 212 degrees Fahrenheit, which might limit some high-heat cooking applications. Additionally, the griddle is not dishwasher safe, meaning it requires manual cleaning and seasoning maintenance to keep it in top condition. The lack of non-stick coating can be a downside for those looking for the convenience of easy food release, though it’s a common trait in high-quality cast iron cookware. This griddle is a solid choice for those who enjoy cooking on a variety of heat sources, from stovetops to campfires.

Rating
10.0
Chosen by1,455
Pre-seasoned vs. Unseasoned
Compatibility with Induction Cooktops
Ridges vs. Flat Surface

Most important from
27163 reviews

Pre-seasoned vs. Unseasoned
It's ready to use right out of the box and works perfectly on a charcoal grill for small foods that would fall through the grates.
Compatibility with Induction Cooktops
The griddle is perfectly flat and well-made, but it might tip from corner to corner on some burners. A small piece of foil can easily solve this issue.
Ridges vs. Flat Surface
Low profile edges make it easy to get a spatula under foods like eggs, pancakes, steaks, and vegetables.
#2

Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire

Rating
9.1
Size
Weight
Pre-seasoned vs. Unseasoned

Most important from
15898 reviews

Size
The griddle fits perfectly across two burners and heats evenly, ensuring consistent cooking results.
Weight
Despite its weight, the griddle is manageable and helps keep it steady and firm on the stove.
Pre-seasoned vs. Unseasoned
Seasoning is essential for optimal performance, and once properly seasoned, it allows for easy cooking and cleaning.

The Lodge LPGI3 Cast Iron Reversible Grill/Griddle is a versatile kitchen tool perfect for those who need a large cooking surface. Measuring 20 x 10.5 inches, this griddle offers ample space for various cooking tasks. Weighing 13.5 pounds, it is quite heavy, which can be cumbersome for some but ensures durability and even heat distribution. This griddle is pre-seasoned, so it’s ready for use right out of the box, saving you the initial hassle of seasoning it yourself.

The design includes handles for easy maneuvering, though the weight may still make it challenging for some users to handle comfortably. Importantly, it is compatible with all cooking surfaces, including induction cooktops, making it a very flexible choice for any kitchen setup. The reversible feature, with one side ridged and the other flat, provides excellent versatility, allowing you to grill or griddle as needed.

While the griddle is not dishwasher safe, cleaning by hand is straightforward if done properly. Additionally, the griddle’s ability to be used in the oven, on the stove, or even over a campfire adds to its appeal for those who love outdoor cooking. However, its heavy weight and the lack of a nonstick coating might require some getting used to. This griddle is a solid choice for anyone looking for a durable, versatile, and induction-compatible cooking tool.

Rating
9.1
Size
Weight
Pre-seasoned vs. Unseasoned

Most important from
15898 reviews

Size
The griddle fits perfectly across two burners and heats evenly, ensuring consistent cooking results.
Weight
Despite its weight, the griddle is manageable and helps keep it steady and firm on the stove.
Pre-seasoned vs. Unseasoned
Seasoning is essential for optimal performance, and once properly seasoned, it allows for easy cooking and cleaning.
#3

Lodge Cast Iron Square 11" Griddle

Rating
8.2
Ridges vs. Flat Surface
Pre-seasoned vs. Unseasoned

Most important from
2253 reviews

Ridges vs. Flat Surface
This griddle quickly becomes a kitchen workhorse, handling everything from pancakes to seared salmon with ease on its spacious, flat surface.
Pre-seasoned vs. Unseasoned
Pre-seasoned out of the box, but washing it once and applying extra oiling and baking cycles greatly enhances the nonstick finish and overall performance.

The Lodge Cast Iron Square 11" Griddle is a solid choice if you’re looking for a reliable griddle that works well on induction cooktops. Its size (11" wide) makes it versatile enough for cooking several items at once without being too bulky. At nearly 6 pounds, it’s heavier than non-cast iron options, so it requires some care when handling, especially when hot. This griddle comes pre-seasoned with natural vegetable oil, which means it has a natural nonstick finish right out of the box, saving you the hassle of seasoning it yourself.

The flat surface is great for evenly cooking pancakes, eggs, or grilled sandwiches. It’s designed with Lodge’s teardrop handle, which provides a comfortable grip but doesn’t stay cool, so oven mitts are a must. Its cast iron material excels at holding and distributing heat evenly, making your cooking consistent. Plus, it’s versatile enough to use on a stove, grill, oven, or even over a campfire. One drawback is that it’s not dishwasher safe, so cleaning requires some effort to maintain the seasoning.

While it doesn’t have ridges, which are better for grilling meats to get those classic grill marks, its smooth surface is perfect for everyday breakfast or lunch items. If you want a durable, dependable griddle that pairs well with induction cooktops and can handle a variety of cooking methods, this Lodge griddle is a great pick.

Rating
8.2
Ridges vs. Flat Surface
Pre-seasoned vs. Unseasoned

Most important from
2253 reviews

Ridges vs. Flat Surface
This griddle quickly becomes a kitchen workhorse, handling everything from pancakes to seared salmon with ease on its spacious, flat surface.
Pre-seasoned vs. Unseasoned
Pre-seasoned out of the box, but washing it once and applying extra oiling and baking cycles greatly enhances the nonstick finish and overall performance.

Buying Guide for the Best Cast Iron Griddle For Induction Cooktop

Choosing the right cast iron griddle for your induction cooktop can significantly enhance your cooking experience. Cast iron griddles are known for their excellent heat retention and even cooking surface, making them ideal for a variety of dishes. However, not all griddles are created equal, and there are several key specifications you should consider to ensure you pick the best one for your needs.
SizeThe size of the griddle is crucial because it determines how much food you can cook at once. Griddles come in various sizes, typically ranging from small (around 10 inches) to large (over 20 inches). If you often cook for a large family or enjoy hosting gatherings, a larger griddle might be more suitable. On the other hand, if you have limited storage space or usually cook for one or two people, a smaller griddle would be more practical.
WeightCast iron griddles are generally heavy, but their weight can vary. Heavier griddles tend to retain heat better and provide more even cooking, which is great for achieving perfect sears and browning. However, they can be cumbersome to handle, especially when cleaning. If you prefer ease of use and maneuverability, look for a griddle that balances weight and functionality.
Pre-seasoned vs. UnseasonedCast iron griddles can come pre-seasoned or unseasoned. Pre-seasoned griddles have a layer of seasoning applied by the manufacturer, making them ready to use right out of the box and providing a non-stick surface. Unseasoned griddles require you to season them yourself, which involves applying oil and baking it into the surface. If you want convenience and immediate use, a pre-seasoned griddle is the way to go. If you prefer to control the seasoning process and potentially achieve a more personalized non-stick surface, an unseasoned griddle might be better.
HandlesHandles are an important feature for maneuvering the griddle, especially given its weight. Some griddles have large, easy-to-grip handles on both sides, while others may have smaller or no handles. If you plan to move the griddle frequently or transfer it from the stovetop to the oven, look for one with sturdy, ergonomic handles that provide a secure grip.
Compatibility with Induction CooktopsNot all cast iron griddles are compatible with induction cooktops. Induction cooktops require cookware with a magnetic base to generate heat. Ensure that the griddle you choose is explicitly labeled as induction-compatible. This is crucial because using incompatible cookware can result in poor performance or even damage to your cooktop.
Ridges vs. Flat SurfaceGriddles can have either a ridged or flat cooking surface. Ridged griddles are great for grilling and creating those desirable grill marks on meats and vegetables. Flat griddles are more versatile and can be used for a wider range of foods, including pancakes, eggs, and sandwiches. Consider what types of dishes you plan to cook most often and choose the surface that best suits your needs.

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