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This 16" by 37" cast iron griddle is designed specifically as a replacement or accessory for Camp Chef 3 burner stoves and certain other Camp Chef models, making it ideal for campers or outdoor cooks who already own compatible gear. It’s a rectangular, single-sided griddle weighing about 44 pounds, which means it’s quite hefty and stable on a grill but may be less convenient to transport or handle frequently. Made from premium carbon steel with a baked oil coating, it heats up quickly and spreads heat evenly, helping you cook your food efficiently. The non-stick surface is a great plus, reducing sticking and making cleanup easier, though it’s not dishwasher safe.
The griddle includes useful design touches like a built-in grease drip hole and raised edges to control splatters, which helps keep the cooking area cleaner. However, it is not reversible, limiting cooking flexibility compared to some double-sided griddles. Also, since it’s not pre-seasoned, you’ll need to season it yourself and take care to prevent rust by cleaning and oiling it regularly.
There are no handles included, which might make handling the heavy griddle a bit tricky without additional tools or gloves. This product suits those who want a sturdy, well-fitting griddle for specific Camp Chef stoves and don’t mind the extra steps for maintenance and handling. It may not be the best choice if you need something lightweight, portable, or reversible.
The BBQ Future Universal Cast Iron Griddle is a large, rectangular cooking surface measuring 23 by 16 inches, offering plenty of space to cook multiple items at once, which is ideal for gatherings or family meals. Weighing about 28 pounds, it’s sturdy and made of thick cast iron that heats evenly and retains heat well, helping to cook food thoroughly and save time. This griddle comes pre-seasoned with a nonstick surface, so you can start cooking with less sticking and easier cleanup, but it’s recommended to season it again before first use to maintain this natural nonstick layer and protect against rust.
The griddle includes convenient side handles for easy moving and has high sidewalls to prevent grease splatters, along with a full-width grease tray to help manage drips and reduce flare-ups, keeping your grill cleaner. It’s designed to fit most gas, charcoal, and electric grills, making it versatile for outdoor cooking or stove top use. However, it’s a heavy piece and not dishwasher safe, which means cleaning requires some effort by hand.
It’s a single-sided griddle without a reversible cooking surface, so you won’t get the option to use a flat side and a ridged side in one unit. For those seeking a dependable, large, and durable cast iron griddle that performs well on various grills and provides a healthy, chemical-free cooking surface, this model is a solid choice, though users should be prepared for the weight and manual care that come with traditional cast iron cookware.
The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and robust option for those who enjoy cooking on a durable surface. At 16.75 inches long and 9.5 inches wide, it offers a generous cooking area, making it suitable for preparing multiple items at once. The griddle is pre-seasoned with 100% natural vegetable oil, which means it is ready to use right out of the box and can develop a better non-stick surface over time with proper care.
Weighing 8 pounds, it is relatively heavy, which contributes to its excellent heat retention and even heating but may be cumbersome for some users to handle. Its reversible design provides both a smooth griddle surface and a ridged grill surface, adding to its versatility for various cooking styles, from searing and sautéing to baking and broiling. The griddle can be used on a variety of heat sources, including ovens, stovetops, grills, and campfires, making it a good fit for both indoor and outdoor cooking.
However, it is not dishwasher safe, so it requires manual cleaning, which can be more labor-intensive. Additionally, some users might find the maximum temperature setting of 212 degrees Fahrenheit limiting depending on their cooking needs. The lack of non-stick coating means food might stick if not properly seasoned, and the need for regular maintenance could be a drawback for those seeking a low-maintenance option.
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