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10 Best Cast Iron Skillets 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

Rating
10.0
Chosen by1,469
Weight
Pre-seasoning
Handle Design

Most important from
103663 reviews

Weight
The skillet's weight is beneficial, encouraging users to adapt and strengthen their handling over time.
Pre-seasoning
The pre-seasoning provides a fantastic non-stick surface that improves with use.
Handle Design
The handle can get hot, so using mitts or a handle cover is essential for safe handling.
Cooking Surface
With proper seasoning and care, these skillets become virtually non-stick and are incredibly easy to clean.

The Lodge Pre-Seasoned Cast Iron Skillet Set is an excellent choice for anyone from beginners to experienced cooks looking to enhance their kitchen experience. This set comes with three skillets of varying sizes (8-inch, 10.25-inch, and 12-inch), making it versatile for a variety of dishes, whether sautéing, frying, or baking. One of its standout features is the pre-seasoning with 100% natural vegetable oil, which promotes a natural non-stick surface and helps protect against rust. Many users appreciate that the seasoning improves with use, making the skillets better over time.

The cast iron construction provides exceptional heat retention, allowing for even cooking across the cooking surface. However, it does take a while to heat up initially, requiring users to be patient. The skillets are also heavy, with a total weight of 17.35 pounds. While this contributes to their durability, it might be cumbersome for some people to handle, especially when shifting or cleaning them.

One thing to note is that the skillets are not dishwasher safe; they require hand washing, which may be a drawback for those who prefer low-maintenance cookware. Additionally, the handle design may not be ideal for everyone as it can get hot during cooking, so using mitts is essential. Despite some minor drawbacks, the Lodge skillet set is a fantastic investment for anyone looking to explore cooking with cast iron. The family-owned company's long-standing reputation also adds a reassuring touch for buyers looking for quality cookware.

Rating
10.0
Chosen by1,469
Weight
Pre-seasoning
Handle Design

Most important from
103663 reviews

Weight
The skillet's weight is beneficial, encouraging users to adapt and strengthen their handling over time.
Pre-seasoning
The pre-seasoning provides a fantastic non-stick surface that improves with use.
Handle Design
The handle can get hot, so using mitts or a handle cover is essential for safe handling.
Cooking Surface
With proper seasoning and care, these skillets become virtually non-stick and are incredibly easy to clean.
#2

Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Rating
7.3
Weight
Pre-seasoning
Cooking Surface

Most important from
103663 reviews

Weight
The skillet’s weight is a benefit, providing stability and heat retention, and can even serve as a subtle strength builder through regular use.
Pre-seasoning
This skillet excels at cooking proteins like bacon and steak with a natural non-stick surface that improves with use and proper seasoning.
Cooking Surface
Patience is key: heating the pan slowly on medium heat for about 15 minutes ensures even cooking and prevents sticking.

The Lodge 8 Inch Cast Iron Skillet is a great choice for anyone looking for a versatile and durable pan. It weighs about 3.2 pounds, which is typical for cast iron, providing solid heat retention but requiring some effort to handle. The 8-inch size is handy for cooking small to medium portions, making it suitable for everyday meals or camping trips. This skillet comes pre-seasoned with natural vegetable oil, so it’s ready to use right away and the seasoning improves the more you cook with it, giving a natural non-stick surface without synthetic coatings.

The signature teardrop handle is made of iron, matching the skillet, and designed for good grip, although it can get hot during cooking, so using a mitt is recommended. The skillet doesn’t have dedicated pour spouts, which might make pouring liquids a bit tricky but not a dealbreaker. Its cooking surface is smooth and evenly heats up, perfect for frying, roasting, or searing on a stove, oven, grill, or even an open campfire.

This pan requires hand washing and regular care to maintain the seasoning and prevent rust, but any rust spots are easy to fix with simple cleaning and oiling. Not dishwasher safe and a bit heavy compared to other materials, it’s not the lightest option but delivers excellent cooking performance that lasts a lifetime. This skillet is especially good for beginners and home cooks wanting a reliable, all-purpose cast iron pan made in the USA by a trusted family-owned company.

Rating
7.3
Weight
Pre-seasoning
Cooking Surface

Most important from
103663 reviews

Weight
The skillet’s weight is a benefit, providing stability and heat retention, and can even serve as a subtle strength builder through regular use.
Pre-seasoning
This skillet excels at cooking proteins like bacon and steak with a natural non-stick surface that improves with use and proper seasoning.
Cooking Surface
Patience is key: heating the pan slowly on medium heat for about 15 minutes ensures even cooking and prevents sticking.
#3

Field Cast Iron Starter Set -10.25 Inch Cast Iron Skillet with Cleaning Kit: Natural Fiber Brush, Chain Mail Scrubber & Organic Seasoning Oil – Lightweight, Preseasoned, Made in USA, Vintage Design

Rating
7.3
Weight
Cooking Surface
Pre-seasoning

Most important from
38 reviews

Weight
The skillet’s lighter weight makes it manageable for those with less arm strength without sacrificing the heat retention and searing quality of traditional cast iron.
Cooking Surface
The smooth cooking surface allows use of wood or metal utensils without damaging the pan or the tools.
Pre-seasoning
Preseasoned and ready to use right out of the box, it delivers excellent nonstick performance, frying eggs and sautéing vegetables effortlessly.
Size
The 10.25-inch size is ideal for preparing meals for two to four people, handling everything from meats to roasted vegetables with even heat distribution.

The Field Cast Iron Starter Set features a 10.25-inch skillet designed to balance ease of use with classic cast iron performance. Weighing about 4.3 pounds, it is lighter than many traditional skillets, making it easier to handle on the stove, in the oven, or on the grill without losing the heft needed for good heat retention and searing. The cooking surface is about 8.75 inches wide, which suits preparing meals for 2 to 4 people, like multiple chicken breasts or a family portion of vegetables. It comes preseasoned with organic grapeseed oil, so it’s ready to use and will develop a naturally nonstick surface over time without any harmful chemicals.

The skillet has a simple, sturdy cast iron handle and the design includes sloped sides that help when stirring or flipping food, though there’s no specific mention of pour spouts for easy draining or pouring. A nice addition is the included care kit with a natural fiber brush, chain mail scrubber, and seasoning oil, which helps maintain the skillet’s seasoning and longevity. It’s compatible with all cooktops, including induction, and is oven safe up to 1000°F, offering versatile cooking options. Made in the USA with sustainable practices, it blends vintage craftsmanship with modern manufacturing.

The main trade-off might be the absence of detailed handle comfort features or pour spouts, which some users might find handy. This skillet is well-made and ideal for home cooks seeking a lightweight, durable pan that performs well across various cooking tasks.

Rating
7.3
Weight
Cooking Surface
Pre-seasoning

Most important from
38 reviews

Weight
The skillet’s lighter weight makes it manageable for those with less arm strength without sacrificing the heat retention and searing quality of traditional cast iron.
Cooking Surface
The smooth cooking surface allows use of wood or metal utensils without damaging the pan or the tools.
Pre-seasoning
Preseasoned and ready to use right out of the box, it delivers excellent nonstick performance, frying eggs and sautéing vegetables effortlessly.
Size
The 10.25-inch size is ideal for preparing meals for two to four people, handling everything from meats to roasted vegetables with even heat distribution.

Buying Guide for the Best Cast Iron Skillets

Choosing the right cast-iron skillet can significantly enhance your cooking experience. Cast-iron skillets are known for their durability, heat retention, and versatility. However, not all cast-iron skillets are created equal, and selecting the right one involves understanding several key specifications. Here’s a guide to help you navigate through the essential features and make an informed decision based on your cooking needs.
SizeThe size of a cast-iron skillet is typically measured by its diameter. This spec is important because it determines how much food you can cook at once. Skillets usually range from 6 inches to 15 inches. Smaller skillets (6-8 inches) are great for single servings or small meals, medium skillets (9-12 inches) are versatile and suitable for most households, and larger skillets (13-15 inches) are ideal for big families or entertaining guests. Choose a size based on the number of people you usually cook for and the types of dishes you plan to prepare.
WeightCast-iron skillets are known for being heavy, which contributes to their excellent heat retention. However, the weight can vary significantly. Lighter skillets are easier to handle and maneuver, making them suitable for everyday use, especially if you have limited strength or mobility. Heavier skillets, while more cumbersome, offer superior heat retention and even cooking, which is beneficial for searing and slow-cooking. Consider your comfort and the type of cooking you do when choosing the weight of your skillet.
Pre-seasoningPre-seasoning refers to the layer of oil that is baked onto the skillet at the factory to create a non-stick surface. This spec is important because it affects the skillet's usability right out of the box. Skillets can come unseasoned, lightly pre-seasoned, or fully pre-seasoned. Unseasoned skillets require you to season them before use, which can be time-consuming but allows for a customized seasoning layer. Lightly pre-seasoned skillets need some additional seasoning before they are fully non-stick. Fully pre-seasoned skillets are ready to use immediately. Choose based on your willingness to season the skillet yourself and how quickly you want to start cooking.
Handle DesignThe handle design of a cast-iron skillet affects its ease of use and safety. Handles can be short or long, and some skillets have an additional helper handle on the opposite side. Short handles are easier to store and fit in the oven, but they can get very hot. Long handles stay cooler and provide better leverage, making it easier to lift and maneuver the skillet. Helper handles offer extra support when lifting heavy skillets. Consider your cooking habits and storage space when choosing the handle design.
Pour SpoutsPour spouts are small lips on the sides of the skillet that make it easier to pour out liquids without spilling. This spec is important for tasks like draining fat or transferring sauces. Some skillets have pour spouts on both sides, while others have none. If you frequently cook dishes that involve liquids, a skillet with pour spouts can be very convenient. Choose based on how often you think you’ll need to pour liquids from the skillet.
Cooking SurfaceThe cooking surface of a cast-iron skillet can be smooth or slightly textured. This spec is important because it affects how food cooks and releases from the skillet. Smooth surfaces are easier to clean and provide a more even cooking surface, which is great for delicate foods like eggs. Textured surfaces can help create a better sear on meats and are more forgiving with sticking. Consider the types of foods you cook most often when choosing the cooking surface.

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