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10 Best Cast Iron Skillets 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

Rating
9.9
Chosen by1,438
Weight
Pre-seasoning
Handle Design

Most important from
127216 reviews

Weight
The skillet's weight is beneficial, encouraging users to adapt and strengthen their handling over time.
Pre-seasoning
The pre-seasoning provides a fantastic non-stick surface that improves with use.
Handle Design
The handle can get hot, so using mitts or a handle cover is essential for safe handling.
Cooking Surface
With proper seasoning and care, these skillets become virtually non-stick and are incredibly easy to clean.

The Lodge Pre-Seasoned Cast Iron Skillet Set is an excellent choice for anyone from beginners to experienced cooks looking to enhance their kitchen experience. This set comes with three skillets of varying sizes (8-inch, 10.25-inch, and 12-inch), making it versatile for a variety of dishes, whether sautéing, frying, or baking. One of its standout features is the pre-seasoning with 100% natural vegetable oil, which promotes a natural non-stick surface and helps protect against rust. Many users appreciate that the seasoning improves with use, making the skillets better over time.

The cast iron construction provides exceptional heat retention, allowing for even cooking across the cooking surface. However, it does take a while to heat up initially, requiring users to be patient. The skillets are also heavy, with a total weight of 17.35 pounds. While this contributes to their durability, it might be cumbersome for some people to handle, especially when shifting or cleaning them.

One thing to note is that the skillets are not dishwasher safe; they require hand washing, which may be a drawback for those who prefer low-maintenance cookware. Additionally, the handle design may not be ideal for everyone as it can get hot during cooking, so using mitts is essential. Despite some minor drawbacks, the Lodge skillet set is a fantastic investment for anyone looking to explore cooking with cast iron. The family-owned company's long-standing reputation also adds a reassuring touch for buyers looking for quality cookware.

Rating
9.9
Chosen by1,438
Weight
Pre-seasoning
Handle Design

Most important from
127216 reviews

Weight
The skillet's weight is beneficial, encouraging users to adapt and strengthen their handling over time.
Pre-seasoning
The pre-seasoning provides a fantastic non-stick surface that improves with use.
Handle Design
The handle can get hot, so using mitts or a handle cover is essential for safe handling.
Cooking Surface
With proper seasoning and care, these skillets become virtually non-stick and are incredibly easy to clean.
#2

Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black

Rating
9.8
Weight
Pre-seasoning
Cooking Surface

Most important from
127216 reviews

Weight
The weight of the skillet might seem heavy at first, but it gradually becomes a part of your daily routine and even serves as a light exercise.
Pre-seasoning
Despite initial skepticism about the bumpy texture, the Lodge pre-seasoning works very well, making the surface non-stick after proper seasoning.
Cooking Surface
Once you learn to clean and season it properly, this skillet becomes an ideal pan to cook everything and anything.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is an excellent choice for anyone looking to invest in a versatile and durable cooking tool. Its size is perfect for everyday use, whether you're frying eggs or roasting vegetables. Weighing in at a little over 5 pounds, it strikes a good balance between heft and manageability, giving you stability while cooking. One of its main strengths is the pre-seasoning, which means it’s ready to use right out of the box, offering a natural non-stick surface that improves with each use.

This skillet can be used on various heat sources, including the oven, stovetop, grill, or even over a campfire, making it a favorite among outdoor enthusiasts and home cooks alike. The unique teardrop handle design allows for a comfortable grip, while the pour spouts on either side make draining liquids easy.

However, a few considerations come with owning a cast iron skillet. For one, it requires hand washing and proper seasoning maintenance to keep it in good condition. Some users may also find that it takes longer to heat up compared to non-stick pans, though it excels in heat retention once warmed. Additionally, a few initial users have noted that some spots that appear rust-like are merely oil that hasn’t fully carbonized, which can be concerning for first-time users but is easily resolved with regular care.

Rating
9.8
Weight
Pre-seasoning
Cooking Surface

Most important from
127216 reviews

Weight
The weight of the skillet might seem heavy at first, but it gradually becomes a part of your daily routine and even serves as a light exercise.
Pre-seasoning
Despite initial skepticism about the bumpy texture, the Lodge pre-seasoning works very well, making the surface non-stick after proper seasoning.
Cooking Surface
Once you learn to clean and season it properly, this skillet becomes an ideal pan to cook everything and anything.
#3

Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Rating
9.6
Weight
Pre-seasoning
Cooking Surface

Most important from
127216 reviews

Weight
The skillet’s weight is a benefit, providing stability and heat retention, and can even serve as a subtle strength builder through regular use.
Pre-seasoning
This skillet excels at cooking proteins like bacon and steak with a natural non-stick surface that improves with use and proper seasoning.
Cooking Surface
Patience is key: heating the pan slowly on medium heat for about 15 minutes ensures even cooking and prevents sticking.

The Lodge 8 Inch Cast Iron Skillet is a great choice for anyone looking for a versatile and durable pan. It weighs about 3.2 pounds, which is typical for cast iron, providing solid heat retention but requiring some effort to handle. The 8-inch size is handy for cooking small to medium portions, making it suitable for everyday meals or camping trips. This skillet comes pre-seasoned with natural vegetable oil, so it’s ready to use right away and the seasoning improves the more you cook with it, giving a natural non-stick surface without synthetic coatings.

The signature teardrop handle is made of iron, matching the skillet, and designed for good grip, although it can get hot during cooking, so using a mitt is recommended. The skillet doesn’t have dedicated pour spouts, which might make pouring liquids a bit tricky but not a dealbreaker. Its cooking surface is smooth and evenly heats up, perfect for frying, roasting, or searing on a stove, oven, grill, or even an open campfire.

This pan requires hand washing and regular care to maintain the seasoning and prevent rust, but any rust spots are easy to fix with simple cleaning and oiling. Not dishwasher safe and a bit heavy compared to other materials, it’s not the lightest option but delivers excellent cooking performance that lasts a lifetime. This skillet is especially good for beginners and home cooks wanting a reliable, all-purpose cast iron pan made in the USA by a trusted family-owned company.

Rating
9.6
Weight
Pre-seasoning
Cooking Surface

Most important from
127216 reviews

Weight
The skillet’s weight is a benefit, providing stability and heat retention, and can even serve as a subtle strength builder through regular use.
Pre-seasoning
This skillet excels at cooking proteins like bacon and steak with a natural non-stick surface that improves with use and proper seasoning.
Cooking Surface
Patience is key: heating the pan slowly on medium heat for about 15 minutes ensures even cooking and prevents sticking.

Buying Guide for the Best Cast Iron Skillets

Choosing the right cast-iron skillet can significantly enhance your cooking experience. Cast-iron skillets are known for their durability, heat retention, and versatility. However, not all cast-iron skillets are created equal, and selecting the right one involves understanding several key specifications. Here’s a guide to help you navigate through the essential features and make an informed decision based on your cooking needs.
SizeThe size of a cast-iron skillet is typically measured by its diameter. This spec is important because it determines how much food you can cook at once. Skillets usually range from 6 inches to 15 inches. Smaller skillets (6-8 inches) are great for single servings or small meals, medium skillets (9-12 inches) are versatile and suitable for most households, and larger skillets (13-15 inches) are ideal for big families or entertaining guests. Choose a size based on the number of people you usually cook for and the types of dishes you plan to prepare.
WeightCast-iron skillets are known for being heavy, which contributes to their excellent heat retention. However, the weight can vary significantly. Lighter skillets are easier to handle and maneuver, making them suitable for everyday use, especially if you have limited strength or mobility. Heavier skillets, while more cumbersome, offer superior heat retention and even cooking, which is beneficial for searing and slow-cooking. Consider your comfort and the type of cooking you do when choosing the weight of your skillet.
Pre-seasoningPre-seasoning refers to the layer of oil that is baked onto the skillet at the factory to create a non-stick surface. This spec is important because it affects the skillet's usability right out of the box. Skillets can come unseasoned, lightly pre-seasoned, or fully pre-seasoned. Unseasoned skillets require you to season them before use, which can be time-consuming but allows for a customized seasoning layer. Lightly pre-seasoned skillets need some additional seasoning before they are fully non-stick. Fully pre-seasoned skillets are ready to use immediately. Choose based on your willingness to season the skillet yourself and how quickly you want to start cooking.
Handle DesignThe handle design of a cast-iron skillet affects its ease of use and safety. Handles can be short or long, and some skillets have an additional helper handle on the opposite side. Short handles are easier to store and fit in the oven, but they can get very hot. Long handles stay cooler and provide better leverage, making it easier to lift and maneuver the skillet. Helper handles offer extra support when lifting heavy skillets. Consider your cooking habits and storage space when choosing the handle design.
Pour SpoutsPour spouts are small lips on the sides of the skillet that make it easier to pour out liquids without spilling. This spec is important for tasks like draining fat or transferring sauces. Some skillets have pour spouts on both sides, while others have none. If you frequently cook dishes that involve liquids, a skillet with pour spouts can be very convenient. Choose based on how often you think you’ll need to pour liquids from the skillet.
Cooking SurfaceThe cooking surface of a cast-iron skillet can be smooth or slightly textured. This spec is important because it affects how food cooks and releases from the skillet. Smooth surfaces are easier to clean and provide a more even cooking surface, which is great for delicate foods like eggs. Textured surfaces can help create a better sear on meats and are more forgiving with sticking. Consider the types of foods you cook most often when choosing the cooking surface.

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