We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Cedar Grilling Planks 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks 24-Pack (12, 2-Packs) - USA-Made & Sourced - Adds Delicate, Earthy Flavor to Food - 100% Natural Product for Fish, Seafood, Veggies & Fruit

Rating
10.0
Chosen by1,268
Wood Quality
Size and Thickness
Preparation and Soaking Time

Most important from
175 reviews

Wood Quality
Offers excellent value compared to grocery store options without compromising quality.
Size and Thickness
The boards are thick and sturdy, striking a great balance that prevents them from burning too quickly.
Preparation and Soaking Time
Easy to use with straightforward preparation, making grilling more accessible.
Flavor Infusion
The cedar flavor is subtle but can be intensified by experimenting with longer grilling and allowing the wood to char slightly.

The Wildwood Grilling Signature 5" x 11" Cedar Grilling Planks come in a convenient 24-pack of natural Western Red Cedar, sourced and made in the USA. This offers the advantage of avoiding unknown or potentially unsafe wood types often found in imported products. The planks are produced in a food-safe facility without chemicals or additives, ensuring safety for your meals. Their size is ideal for grilling 2-3 servings, making them great for personal or small family use. While they may be too small for larger cuts like whole filets, Wildwood offers bigger options if needed.

These planks add a delicate, earthy, and smoky flavor to foods, especially salmon, which is a classic pairing. They also work well with other proteins, vegetables, fruits, and even desserts, offering versatility. The thickness is around 0.38 inches, which balances durability and soaking time nicely; soaking before grilling helps the wood produce steam and smoke for flavor without burning too quickly.

The product's American sourcing suggests a good level of sustainability compared to mass-imported planks. The quality and flavor enhancement make these planks a dependable choice for anyone looking to elevate their grilling experience with natural wood flavor.

Rating
10.0
Chosen by1,268
Wood Quality
Size and Thickness
Preparation and Soaking Time

Most important from
175 reviews

Wood Quality
Offers excellent value compared to grocery store options without compromising quality.
Size and Thickness
The boards are thick and sturdy, striking a great balance that prevents them from burning too quickly.
Preparation and Soaking Time
Easy to use with straightforward preparation, making grilling more accessible.
Flavor Infusion
The cedar flavor is subtle but can be intensified by experimenting with longer grilling and allowing the wood to char slightly.
#2

12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA

Rating
8.2
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
2023 reviews

Wood Quality
Great taste without any chemical smell, even on a gas grill.
Size and Thickness
While the length is shorter than expected, it’s good enough for smaller fish.
Flavor Infusion
Perfect for smoking Steelhead; presentation is restaurant grade.

The 12 Pack Cedar Planks for Grilling by Wildwood Grilling is a great choice for those looking to enhance their grilling experience with a natural, smoky flavor. The planks are made from 100% Western Red Cedar, known for its food safety and flavor, making it ideal for grilling salmon, pork, chicken, veggies, and even fruits. The planks are 5x11 inches in size, providing ample space for various food items, and they can be used on both grills and in the oven, adding versatility to your cooking methods. They come with easy-to-follow instructions accessible via a QR code, making them user-friendly even for beginners.

Additionally, their presentation can impress guests by serving food directly on the planks, adding a rustic charm to your meals. The product is sustainably sourced and made in the USA, which is a significant plus for environmentally conscious users. However, there are some drawbacks. The preparation and soaking time required for cedar planks may be longer than some users expect, and the product is not dishwasher safe, implying more effort required for cleaning. Additionally, while the planks are microwaveable, they are not reusable, which may not be ideal for those looking for more durable options.

Despite these minor inconveniences, the planks have received high customer ratings, indicating satisfaction with their performance and flavor infusion. This product is particularly suitable for anyone who enjoys grilling and wants to add a unique, smoky flavor to their dishes.

Rating
8.2
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
2023 reviews

Wood Quality
Great taste without any chemical smell, even on a gas grill.
Size and Thickness
While the length is shorter than expected, it’s good enough for smaller fish.
Flavor Infusion
Perfect for smoking Steelhead; presentation is restaurant grade.
#3

TrueFire 25-Pack Cedar Grilling Planks 7.25 x 12” (Bulk Pack) - Perfect for The Experienced Plank Grilling Master.

Rating
7.9
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
112 reviews

Wood Quality
These cedar planks stand out for their quality and size, especially suited for grilling larger catches.
Size and Thickness
The planks are perfectly sized to accommodate large salmon fillets, making grilling easier and more enjoyable.
Flavor Infusion
They impart an ideal smoky flavor that enhances the taste of seafood beautifully.

The TrueFire 25-Pack Cedar Grilling Planks offer a solid choice for those who already enjoy plank grilling and want a bulk supply. Made from sustainably sourced Western Red Cedar in Canada, these planks are 100% natural and food safe, which ensures good wood quality and eco-friendliness. Each plank measures 7.25 by 12 inches with a thickness of 7/32 inches, an optimal size and thickness that balances cooking time, heat transfer, and flavor infusion well. The cedar wood naturally imparts a pleasant smoky flavor to seafood, meats, poultry, vegetables, and even more creative dishes like pizzas and desserts.

Preparation is straightforward, requiring about 30 minutes of soaking in water before placing the food directly on the plank and onto a preheated grill, with no need to flip the food during cooking. However, the pack comes without any instructions or recipes, so it is best suited for users familiar with plank grilling techniques. Also, these boards are intended for single use, which means you’ll need to keep restocking if you grill often. While they work with both gas and charcoal grills, users should monitor for flare-ups and keep a spray bottle handy.

Given its bulk packaging and focus on experienced users, this product is less beginner-friendly but delivers great value and performance for those comfortable with plank grilling looking to enhance the flavor and experience of their backyard meals.

Rating
7.9
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
112 reviews

Wood Quality
These cedar planks stand out for their quality and size, especially suited for grilling larger catches.
Size and Thickness
The planks are perfectly sized to accommodate large salmon fillets, making grilling easier and more enjoyable.
Flavor Infusion
They impart an ideal smoky flavor that enhances the taste of seafood beautifully.

Buying Guide for the Best Cedar Grilling Planks

Cedar grilling planks are a fantastic way to infuse your food with a rich, smoky flavor while keeping it moist and tender. When choosing the right cedar grilling planks, it's important to consider several key specifications to ensure you get the best results for your grilling needs. Here are the main factors to consider when selecting cedar grilling planks.
Wood QualityThe quality of the cedar wood is crucial because it affects the flavor and durability of the plank. High-quality cedar planks are typically made from Western Red Cedar, which is known for its aromatic properties and ability to impart a delicious smoky flavor to food. Look for planks that are free from knots and have a consistent grain. If you are grilling delicate foods like fish or vegetables, opt for premium-grade planks to ensure the best flavor and cooking experience.
Size and ThicknessThe size and thickness of the cedar grilling planks determine how much food you can cook on them and how long they will last. Planks typically come in various sizes, such as 5x11 inches or 7x16 inches, and thicknesses ranging from 1/4 inch to 1/2 inch. Thicker planks are more durable and can be reused multiple times, while thinner planks are usually single-use. Choose a size that fits your grill and the amount of food you plan to cook. For larger cuts of meat or whole fish, opt for larger and thicker planks.
Preparation and Soaking TimeCedar grilling planks need to be soaked in water before use to prevent them from catching fire and to enhance the steaming effect during cooking. The recommended soaking time is usually between 1 to 2 hours. Some planks may come pre-soaked or with specific soaking instructions. If you prefer convenience, look for planks that require shorter soaking times or come pre-soaked. However, if you enjoy the process and want to customize the soaking liquid (e.g., using wine or juice), standard planks will give you more flexibility.
SustainabilitySustainability is an important consideration for environmentally conscious consumers. Look for cedar grilling planks that are sourced from sustainably managed forests and have certifications such as FSC (Forest Stewardship Council). This ensures that the wood is harvested in an environmentally responsible manner. If sustainability is a priority for you, check the product description or packaging for information about the sourcing and certifications of the wood.
Flavor InfusionDifferent cedar grilling planks can impart varying levels of smoky flavor to your food. Some planks are untreated, while others may be infused with additional flavors like herbs, spices, or wine. If you prefer a pure cedar flavor, choose untreated planks. If you want to experiment with different taste profiles, look for planks that offer additional flavor infusions. Consider the type of food you will be grilling and your personal taste preferences when selecting the flavor profile of the planks.

FAQ

Most Popular Categories Right Now