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10 Best Cedar Grilling Planks 2025 in the United States

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Our Top Picks

#1

Winner

12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA

Rating
10.0
Chosen by1,358
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
1640 reviews

Wood Quality
Great taste without any chemical smell, even on a gas grill.
Size and Thickness
While the length is shorter than expected, it’s good enough for smaller fish.
Flavor Infusion
Perfect for smoking Steelhead; presentation is restaurant grade.

The 12 Pack Cedar Planks for Grilling by Wildwood Grilling is a great choice for those looking to enhance their grilling experience with a natural, smoky flavor. The planks are made from 100% Western Red Cedar, known for its food safety and flavor, making it ideal for grilling salmon, pork, chicken, veggies, and even fruits. The planks are 5x11 inches in size, providing ample space for various food items, and they can be used on both grills and in the oven, adding versatility to your cooking methods. They come with easy-to-follow instructions accessible via a QR code, making them user-friendly even for beginners.

Additionally, their presentation can impress guests by serving food directly on the planks, adding a rustic charm to your meals. The product is sustainably sourced and made in the USA, which is a significant plus for environmentally conscious users. However, there are some drawbacks. The preparation and soaking time required for cedar planks may be longer than some users expect, and the product is not dishwasher safe, implying more effort required for cleaning. Additionally, while the planks are microwaveable, they are not reusable, which may not be ideal for those looking for more durable options.

Despite these minor inconveniences, the planks have received high customer ratings, indicating satisfaction with their performance and flavor infusion. This product is particularly suitable for anyone who enjoys grilling and wants to add a unique, smoky flavor to their dishes.

Rating
10.0
Chosen by1,358
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
1640 reviews

Wood Quality
Great taste without any chemical smell, even on a gas grill.
Size and Thickness
While the length is shorter than expected, it’s good enough for smaller fish.
Flavor Infusion
Perfect for smoking Steelhead; presentation is restaurant grade.
#2

Cedar Grilling Planks - 12 Pack

Rating
10.0
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
10934 reviews

Wood Quality
Even if the planks catch fire, they don't burn past the fish contact, resulting in a nice crispy smoky edge.
Size and Thickness
They're slightly smaller than previous ones used, but large enough for a 1.5 sockeye fillet, making them less wasteful.
Flavor Infusion
These planks add a wonderful extra flavor to fish, making them a great buy at a smooth price.

The Cedar Grilling Planks 12 Pack offers a robust solution for enhancing the flavor of your grilled foods. Made by Grill Gourmet, these planks are crafted from quality cedar wood sourced in the USA, providing a strong, aromatic infusion to your fish, vegetables, or meats. Sized at 11 inches long and 5.5 inches wide with an upgraded thickness of 1/3 inch, these planks are designed to impart a stronger, smokier taste due to their textured surface, which allows for more smoke and flavor absorption. However, it's worth noting that these planks are intended for single use, primarily for sanitation reasons, which might be a drawback for those looking for a reusable option.

In terms of sustainability, the product is marketed as eco-friendly and long-lasting. Preparation requires soaking the planks before use, which is standard for grilling planks, but can add extra time to your grilling preparations. The pack size of 12 is convenient for frequent grillers and also makes it a suitable gift option, especially with included grilling instructions.

Customer feedback is generally positive, with a rating of 4.4 out of 5 stars from over 10,000 reviews, suggesting satisfaction with the product's performance and flavor impact. The planks' USA origin may appeal to those seeking locally made products. Despite their single-use limitation, these planks are ranked highly in their category and are particularly recommended for enhancing meals with a cedar wood finish. They cater well to home users who enjoy experimenting with flavors and can appreciate the planks' eco-friendly aspects and the rich, smoky results they provide.

Rating
10.0
Wood Quality
Size and Thickness
Flavor Infusion

Most important from
10934 reviews

Wood Quality
Even if the planks catch fire, they don't burn past the fish contact, resulting in a nice crispy smoky edge.
Size and Thickness
They're slightly smaller than previous ones used, but large enough for a 1.5 sockeye fillet, making them less wasteful.
Flavor Infusion
These planks add a wonderful extra flavor to fish, making them a great buy at a smooth price.
#3

Jaccard Seal N Soak Cedar Planks, Large, 2 Planks (Pack of 12)

Rating
9.7
Preparation and Soaking Time
Flavor Infusion

Most important from
488 reviews

Preparation and Soaking Time
Gave my salmon an oak flavor, though it still caught on fire despite being pre-soaked.
Flavor Infusion
Makes salmon taste so much better! Highly recommend cooking with these!

The Jaccard Seal N Soak Cedar Planks offer a premium grilling experience with some notable strengths. The use of Western Red Cedar from certified forests ensures high wood quality and sustainability, which is great for environmentally conscious consumers. These planks are generously sized at 16.63 x 8.63 inches and have a thickness of 0.75 inches, making them suitable for a variety of foods including fish, beef, chicken, pork, veal, and vegetables.

The inclusion of a resealable soaking bag is a convenient feature that simplifies the preparation process by reducing soaking time and avoiding mess, and it is reusable, adding to its practicality. The planks provide moist, even heat across the cooking surface, ensuring a well-cooked, flavorful meal with a savory, smoky taste that enhances the natural flavors of the food being grilled. They also double as elegant serving boards, making presentation easy and visually appealing for both home and restaurant settings.

However, these planks are designed for single-time use, which can be a downside for those looking for a more reusable option. Despite being a bit on the heavier side at 9.28 pounds for the pack, the benefits such as ease of use and quality of wood make it a strong contender in the grilling plank market. These planks work on any type of grill, including gas, ceramic, and charcoal, making them versatile for different grilling setups.

Rating
9.7
Preparation and Soaking Time
Flavor Infusion

Most important from
488 reviews

Preparation and Soaking Time
Gave my salmon an oak flavor, though it still caught on fire despite being pre-soaked.
Flavor Infusion
Makes salmon taste so much better! Highly recommend cooking with these!

Buying Guide for the Best Cedar Grilling Planks

Cedar grilling planks are a fantastic way to infuse your food with a rich, smoky flavor while keeping it moist and tender. When choosing the right cedar grilling planks, it's important to consider several key specifications to ensure you get the best results for your grilling needs. Here are the main factors to consider when selecting cedar grilling planks.
Wood QualityThe quality of the cedar wood is crucial because it affects the flavor and durability of the plank. High-quality cedar planks are typically made from Western Red Cedar, which is known for its aromatic properties and ability to impart a delicious smoky flavor to food. Look for planks that are free from knots and have a consistent grain. If you are grilling delicate foods like fish or vegetables, opt for premium-grade planks to ensure the best flavor and cooking experience.
Size and ThicknessThe size and thickness of the cedar grilling planks determine how much food you can cook on them and how long they will last. Planks typically come in various sizes, such as 5x11 inches or 7x16 inches, and thicknesses ranging from 1/4 inch to 1/2 inch. Thicker planks are more durable and can be reused multiple times, while thinner planks are usually single-use. Choose a size that fits your grill and the amount of food you plan to cook. For larger cuts of meat or whole fish, opt for larger and thicker planks.
Preparation and Soaking TimeCedar grilling planks need to be soaked in water before use to prevent them from catching fire and to enhance the steaming effect during cooking. The recommended soaking time is usually between 1 to 2 hours. Some planks may come pre-soaked or with specific soaking instructions. If you prefer convenience, look for planks that require shorter soaking times or come pre-soaked. However, if you enjoy the process and want to customize the soaking liquid (e.g., using wine or juice), standard planks will give you more flexibility.
SustainabilitySustainability is an important consideration for environmentally conscious consumers. Look for cedar grilling planks that are sourced from sustainably managed forests and have certifications such as FSC (Forest Stewardship Council). This ensures that the wood is harvested in an environmentally responsible manner. If sustainability is a priority for you, check the product description or packaging for information about the sourcing and certifications of the wood.
Flavor InfusionDifferent cedar grilling planks can impart varying levels of smoky flavor to your food. Some planks are untreated, while others may be infused with additional flavors like herbs, spices, or wine. If you prefer a pure cedar flavor, choose untreated planks. If you want to experiment with different taste profiles, look for planks that offer additional flavor infusions. Consider the type of food you will be grilling and your personal taste preferences when selecting the flavor profile of the planks.

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