10 Best Cedar Grilling Planks 2025 in the United States

The 12 Pack Cedar Planks for Grilling by Wildwood Grilling is a great choice for those looking to enhance their grilling experience with a natural, smoky flavor. The planks are made from 100% Western Red Cedar, known for its food safety and flavor, making it ideal for grilling salmon, pork, chicken, veggies, and even fruits. The planks are 5x11 inches in size, providing ample space for various food items, and they can be used on both grills and in the oven, adding versatility to your cooking methods. They come with easy-to-follow instructions accessible via a QR code, making them user-friendly even for beginners.

Additionally, their presentation can impress guests by serving food directly on the planks, adding a rustic charm to your meals. The product is sustainably sourced and made in the USA, which is a significant plus for environmentally conscious users. However, there are some drawbacks. The preparation and soaking time required for cedar planks may be longer than some users expect, and the product is not dishwasher safe, implying more effort required for cleaning. Additionally, while the planks are microwaveable, they are not reusable, which may not be ideal for those looking for more durable options.

Despite these minor inconveniences, the planks have received high customer ratings, indicating satisfaction with their performance and flavor infusion. This product is particularly suitable for anyone who enjoys grilling and wants to add a unique, smoky flavor to their dishes.

The Wildwood Grilling Signature 5" x 11" Cedar Grilling Planks come in a convenient 24-pack of natural Western Red Cedar, sourced and made in the USA. This offers the advantage of avoiding unknown or potentially unsafe wood types often found in imported products. The planks are produced in a food-safe facility without chemicals or additives, ensuring safety for your meals. Their size is ideal for grilling 2-3 servings, making them great for personal or small family use. While they may be too small for larger cuts like whole filets, Wildwood offers bigger options if needed.

These planks add a delicate, earthy, and smoky flavor to foods, especially salmon, which is a classic pairing. They also work well with other proteins, vegetables, fruits, and even desserts, offering versatility. The thickness is around 0.38 inches, which balances durability and soaking time nicely; soaking before grilling helps the wood produce steam and smoke for flavor without burning too quickly.

The product's American sourcing suggests a good level of sustainability compared to mass-imported planks. The quality and flavor enhancement make these planks a dependable choice for anyone looking to elevate their grilling experience with natural wood flavor.

The Langxinese Cedar Grilling Planks come in a convenient 12-pack with each plank measuring 11 by 5.75 inches and a thickness of about 0.4 inches, offering a nice size for grilling salmon, vegetables, or other foods. These planks are made from 100% natural cedar, free of chemicals, and sanded smooth, which helps provide a clean surface for cooking. Their thickness is sufficient to avoid burning quickly while still infusing food with a pleasant smoky flavor.

Users need to soak the planks in water for 1-2 hours before grilling to prevent them from catching fire and to maximize flavor release. The pack size and plank dimensions are suitable for those who grill frequently or want enough supply for multiple meals, making it a practical choice for home cooks and even small gatherings. Some might find the soaking time a bit of an extra step, but this is standard for cedar planks to work well.

These planks deliver a good balance of size, quality, and flavor infusion for anyone looking to add an authentic smoky experience to their grilled dishes.