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10 Best Cheesecake Pans 2025 in the United States

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Our Top Picks

#1

Winner

Nordic Ware Square Springform Pan

Rating
9.9
Chosen by1,138
Material
Leak-Proof Feature
Non-Stick Coating

Most important from
7878 reviews

Material
This pan holds up well and works exactly as expected, making it a reliable choice for baking.
Leak-Proof Feature
Effortless cleanup with no leaks, even without using a cookie sheet underneath.
Non-Stick Coating
The strong latch and high-quality nonstick coating make releasing delicate desserts simple and damage-free.
Size
Its 9x9 square size is ideal for converting traditional pie recipes into neat, shareable portions.
Shape
Perfect for recreating specialty tarts with consistent results and reasonable serving sizes.

The Nordic Ware Square Springform Pan is a solid choice if you want a reliable pan for cheesecakes, tarts, and other baked treats. Made from carbon steel with an aluminized finish, it offers durability and even heat distribution. Its 11-inch square shape with an 18-cup capacity makes it roomy enough for larger desserts or family-sized portions. The springform design has a secure buckle and removable band, allowing for easy release of delicate cakes without damage. A major plus is its PFOA-free nonstick coating, which helps with food release and cleanup, though it’s important to hand wash the pan to maintain this surface since it’s not dishwasher safe. The pan is oven safe up to 400°F and features a leak-resistant construction, reducing the risk of batter spills during baking—a common concern with springform pans.

While the square shape is less traditional than round pans, it’s great for those looking for a modern twist or wanting to serve neat slices. However, it weighs around 1.4 pounds, so it’s sturdy but not too heavy. The pan is best suited for home bakers who value ease of use and are comfortable with gentle cleaning to preserve the coating. If you’re looking for a dependable springform pan that prevents leaks and is easy to unmold, this Nordic Ware model performs well in those areas.

Rating
9.9
Chosen by1,138
Material
Leak-Proof Feature
Non-Stick Coating

Most important from
7878 reviews

Material
This pan holds up well and works exactly as expected, making it a reliable choice for baking.
Leak-Proof Feature
Effortless cleanup with no leaks, even without using a cookie sheet underneath.
Non-Stick Coating
The strong latch and high-quality nonstick coating make releasing delicate desserts simple and damage-free.
Size
Its 9x9 square size is ideal for converting traditional pie recipes into neat, shareable portions.
Shape
Perfect for recreating specialty tarts with consistent results and reasonable serving sizes.
#2

Nordic Ware Decorative Springform

Rating
9.8
Size
Shape
Springform Design

Most important from
7878 reviews

Size
The pan’s compact 7-inch size is perfect for smaller cakes, making it ideal for solo bakers or those who prefer modest portions.
Shape
Including three decorative bases—classic round, heart, and star—adds creative flair and fun options for special occasions.
Springform Design
The springform mechanism works smoothly, allowing cakes to release cleanly without sticking or damage.

The Nordic Ware Decorative Springform pan is a versatile and well-made choice for anyone who enjoys baking cheesecakes or other delicate desserts like ice cream cakes. It’s made from durable carbon steel with a PFAS-free nonstick coating, which makes it easier to release fragile cakes without sticking or making a mess. The 7-inch size with a 6-cup capacity fits well in most ovens and even electric pressure cookers.

One of its standout features is the inclusion of three different decorative bases—a classic round, a heart, and a star shape—giving you creative options for various occasions. The springform design with a removable band and sturdy buckle makes it simple to unmold cakes safely. The pan requires hand washing as it is not dishwasher safe, and it is oven safe up to 400°F. To prevent any potential drips, placing a baking sheet underneath is recommended.

This pan is a stylish, practical choice for home bakers who want variety and good performance, especially if you’re comfortable with hand washing and want a pan that works beyond just cheesecakes.

Rating
9.8
Size
Shape
Springform Design

Most important from
7878 reviews

Size
The pan’s compact 7-inch size is perfect for smaller cakes, making it ideal for solo bakers or those who prefer modest portions.
Shape
Including three decorative bases—classic round, heart, and star—adds creative flair and fun options for special occasions.
Springform Design
The springform mechanism works smoothly, allowing cakes to release cleanly without sticking or damage.
#3

Nordic Ware Springform Pan, 7 Inch, 4 Cup Capacity

Rating
9.7
Material
Non-Stick Coating
Springform Design

Most important from
7878 reviews

Material
The quality build provides a nice weight and feels durable without being cumbersome.
Non-Stick Coating
Its non-stick surface allows for effortless food release and makes cleaning quick and easy.
Springform Design
The pan features a snug springform design that prevents leaks, even with cheesecake batter.
Leak-Proof Feature
The pan features a snug springform design that prevents leaks, even with cheesecake batter.

The Nordic Ware 7-Inch Springform Pan is a solid choice for baking cheesecakes and other desserts. Made from carbon steel, it offers good durability and even heat distribution. Its 7-inch size with a 6-cup capacity is ideal for small to medium-sized cakes, perfect if you don’t need a large pan. The round shape is classic and versatile for various recipes.

One of its strengths is the non-stick coating, which helps in easy food release and cleanup, but it requires hand washing to maintain the coating’s effectiveness since it’s not dishwasher safe. The springform design includes a tight seal intended to reduce leaks and messy spills, which is essential for delicate cheesecakes with runny batter. However, while the seal is tight, it may not be completely leak-proof if you fill it very full or use very thin batter. The pan is oven safe and comes with a lifetime limited warranty, adding confidence in its longevity.

The pan is relatively lightweight (9.6 ounces), so it may feel less sturdy compared to heavier pans. Also, hand washing is necessary, which might be less convenient. This pan is well suited for home bakers looking for a dependable, easy-to-use springform pan in a smaller size, especially when a non-stick surface and a design that minimizes spills are desired.

Rating
9.7
Material
Non-Stick Coating
Springform Design

Most important from
7878 reviews

Material
The quality build provides a nice weight and feels durable without being cumbersome.
Non-Stick Coating
Its non-stick surface allows for effortless food release and makes cleaning quick and easy.
Springform Design
The pan features a snug springform design that prevents leaks, even with cheesecake batter.
Leak-Proof Feature
The pan features a snug springform design that prevents leaks, even with cheesecake batter.

Buying Guide for the Best Cheesecake Pans

Choosing the right cheesecake pan is essential for baking the perfect cheesecake. The right pan will ensure even baking, easy release, and a beautiful presentation. When selecting a cheesecake pan, consider the material, size, shape, and additional features that will best suit your baking needs. Here are some key specifications to help you make an informed decision.
MaterialThe material of the cheesecake pan affects heat distribution and the ease of removing the cheesecake. Common materials include aluminum, stainless steel, and silicone. Aluminum pans are great for even heat distribution and are lightweight, making them easy to handle. Stainless steel pans are durable and resistant to rust, but they may not conduct heat as evenly as aluminum. Silicone pans are flexible and non-stick, making it easy to remove the cheesecake, but they may not provide the same level of browning as metal pans. Choose a material based on your preference for heat distribution, durability, and ease of use.
SizeCheesecake pans come in various sizes, typically ranging from 6 to 12 inches in diameter. The size you choose will depend on the number of servings you need. A 6-inch pan is suitable for smaller gatherings or personal-sized cheesecakes, while a 9-inch pan is the most common size for standard recipes. Larger pans, such as 10 or 12 inches, are ideal for bigger events or when you need more servings. Consider the size of your oven and the number of people you plan to serve when selecting the size of your cheesecake pan.
ShapeWhile round pans are the most common for cheesecakes, you can also find pans in other shapes, such as square, rectangular, or heart-shaped. The shape of the pan can add a unique touch to your cheesecake presentation. Round pans are versatile and work well for traditional cheesecakes, while other shapes can be fun for special occasions or themed events. Choose a shape that fits the occasion and your personal preference.
Non-Stick CoatingA non-stick coating on a cheesecake pan can make it easier to release the cheesecake without damaging its appearance. Non-stick pans are convenient and reduce the need for greasing the pan, which can help achieve a smooth finish on the sides of the cheesecake. However, non-stick coatings can wear off over time, so it's important to handle them with care. If you prefer a non-stick pan, look for one with a durable coating and follow the manufacturer's care instructions to prolong its lifespan.
Springform DesignSpringform pans have a removable bottom and sides that can be unclipped and removed, making it easier to release the cheesecake without damaging it. This design is particularly useful for delicate cheesecakes that might be difficult to remove from a traditional pan. Springform pans are available in various sizes and materials, so you can choose one that fits your needs. If you frequently bake cheesecakes, a springform pan is a valuable addition to your kitchen.
Leak-Proof FeatureSome cheesecake pans come with a leak-proof feature to prevent batter from leaking out during baking. This is especially important for recipes with a thinner batter or when using a water bath to prevent cracks. A leak-proof pan can save you from messy oven spills and ensure your cheesecake bakes evenly. If you often use water baths or have experienced leaks in the past, consider investing in a leak-proof cheesecake pan.

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