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10 Best Chef Choice Knife Sharpener 2025 in the United States

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Our Top Picks

#1

Winner

Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray

Rating
9.8
Chosen by1,305
Sharpening Stages
Ease of Use

Most important from
13783 reviews

Sharpening Stages
Built like a tank and likely to last a lifetime, this sharpener stores easily between uses and offers a robust design with multiple stages for a precise finish.
Ease of Use
Works wonderfully even with serrated knives, and it's quicker than expected. Definitely worth the investment.

The Chef’sChoice 15 Trizor XV EdgeSelect Electric Knife Sharpener is a solid choice for those looking to maintain and enhance the performance of their kitchen knives, whether they are straight or serrated. Its 3-stage sharpening system stands out, as it offers versatility by converting traditional 20-degree edges into sharper 15-degree ones, making it ideal for home cooks who want precision in their knife work. The diamond abrasives used in the sharpening process ensure a durable and effective sharpening experience, which is crucial for achieving a razor-sharp edge.

One of the key strengths of this sharpener is its ease of use. The patented flexible spring guides help users achieve the correct sharpening angle automatically, reducing the chances of user error. The straightforward on/off switch adds to the user-friendly design, making it accessible for a range of skill levels. Plus, the sharpener operates at a noise level between 65 dB and 75 dB, which is relatively moderate for an electric sharpener.

There are a few drawbacks to consider. The sharpener is on the heavier side at 4.19 pounds, which may affect its portability. While it is not overly cumbersome, users looking for a lightweight option may find it less convenient for storage or travel. Additionally, while it does a great job with serrated knives, not everyone may need a sharpener that handles both types of blades, making it possibly more than what some individuals require.

Rating
9.8
Chosen by1,305
Sharpening Stages
Ease of Use

Most important from
13783 reviews

Sharpening Stages
Built like a tank and likely to last a lifetime, this sharpener stores easily between uses and offers a robust design with multiple stages for a precise finish.
Ease of Use
Works wonderfully even with serrated knives, and it's quicker than expected. Definitely worth the investment.
#2

Chef’sChoice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 3-Stage, White

Rating
9.6
Angle Guides
Ease of Use

Most important from
1431 reviews

Angle Guides
Versatile with the ability to sharpen at both 15 and 20 degrees, accommodating various knife types.
Ease of Use
Produces outstandingly sharp knives with minimal effort.

The Chef’sChoice 1520 Professional Electric Knife Sharpener is a solid choice for anyone looking to keep their kitchen knives in top shape. It accommodates both 20-degree and 15-degree edges, making it versatile for various types of knives, including straight-edge and serrated ones. The inclusion of 100% diamond abrasives ensures a robust sharpening process, delivering a long-lasting sharpness that many users appreciate.

With its precision angle guides, there’s minimal guesswork involved, which can be especially beneficial for those new to knife sharpening. The three-stage sharpening process also allows for honing and polishing, enhancing the performance of your knives. On the downside, this sharpener is electric, which may not appeal to everyone, particularly those who prefer manual options for better control. Additionally, weighing in at 4.15 pounds, it’s not the most portable option if you’re looking to take it on the go.

Some users might find it takes up a bit more counter space than a compact manual sharpener. This product is best suited for home cooks and culinary enthusiasts who want a quick and efficient way to maintain their knife collection without the hassle of manual sharpening. However, if you're seeking a lightweight, portable solution or prefer the tactile experience of hand sharpening, you might want to explore other options.

Rating
9.6
Angle Guides
Ease of Use

Most important from
1431 reviews

Angle Guides
Versatile with the ability to sharpen at both 15 and 20 degrees, accommodating various knife types.
Ease of Use
Produces outstandingly sharp knives with minimal effort.
#3

WÜSTHOF Classic IKON 8-Inch Chef's Knife, Black & Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides

The WÜSTHOF Classic IKON 8-Inch Chef's Knife paired with the Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener makes for a robust combination for any kitchen. The chef's knife, with its 8-inch blade, is perfect for a variety of tasks like chopping, mincing, slicing, and dicing. It is precision-forged from high carbon stainless steel, ensuring durability and sharpness. The sleek, ergonomic handle made from polyoxymethylene resists fading and discoloration while offering a balanced feel in hand. This makes the WÜSTHOF knife a valuable addition to your kitchen tools, particularly if you are looking for a reliable and versatile knife with excellent cutting performance.

The Chef'sChoice 15XV EdgeSelect Knife Sharpener specializes in converting traditional 20-degree edges to high-performance 15-degree edges, making it suitable for enhancing the sharpness of both plain and serrated blades. With three sharpening stages, it offers versatility for various cutting tasks. The first two stages use 100% diamond abrasives to sharpen and hone the edge, while the third stage polishes and prolongs the life of serrated knives. The device is user-friendly with flexible spring guides for automatic adjustment and a simple on/off switch, making it convenient even for those who might not be experienced in knife sharpening.

Buying Guide for the Best Chef Choice Knife Sharpener

Choosing the right knife sharpener is essential for maintaining the performance and longevity of your kitchen knives. A good knife sharpener will help you keep your knives in top condition, ensuring they remain sharp and effective for all your culinary tasks. When selecting a knife sharpener, consider the type of knives you have, your sharpening skills, and how often you use your knives. Here are some key specifications to consider when choosing a chef-choice knife sharpener.
Type of SharpenerKnife sharpeners come in various types, including manual, electric, and sharpening stones. Manual sharpeners are easy to use and portable, making them ideal for quick touch-ups. Electric sharpeners are more convenient and can handle heavy-duty sharpening tasks with minimal effort. Sharpening stones, also known as whetstones, offer the most control and precision but require more skill and practice. Choose a type based on your comfort level and sharpening needs.
Sharpening StagesMany knife sharpeners offer multiple sharpening stages, typically including coarse, medium, and fine grits. The coarse stage is used for repairing damaged edges, the medium stage for sharpening, and the fine stage for honing and polishing. If you frequently use your knives and need to maintain a razor-sharp edge, a sharpener with multiple stages is beneficial. For occasional use, a single-stage sharpener may suffice.
Angle GuidesAngle guides help ensure that you sharpen your knives at the correct angle, which is crucial for achieving a sharp and durable edge. Some sharpeners come with fixed angle guides, while others offer adjustable guides to accommodate different types of knives. If you are new to knife sharpening, a sharpener with angle guides can help you achieve consistent results. Experienced users may prefer adjustable guides for more flexibility.
Abrasive MaterialThe abrasive material used in a knife sharpener affects its performance and durability. Common materials include diamond, ceramic, and tungsten carbide. Diamond abrasives are the hardest and most effective for sharpening all types of knives, including high-carbon and stainless steel. Ceramic abrasives are gentler and suitable for honing and polishing. Tungsten carbide is effective for quick sharpening but may wear down faster. Choose an abrasive material based on the type of knives you have and how often you sharpen them.
Ease of UseConsider how easy the knife sharpener is to use, especially if you are a beginner. Look for features such as ergonomic handles, non-slip bases, and clear instructions. Electric sharpeners are generally easier to use than manual ones, but they may be bulkier and require a power source. Manual sharpeners and sharpening stones offer more control but may require more practice to master. Choose a sharpener that matches your skill level and comfort.
PortabilityIf you need a knife sharpener that you can take with you on the go, consider its size and weight. Compact and lightweight sharpeners are ideal for camping, traveling, or small kitchens with limited storage space. However, portable sharpeners may have fewer features and stages compared to larger, more stationary models. Balance portability with functionality based on your specific needs.

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