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10 Best Chefs Knife Under 100 2025 in the United States

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Our Top Picks

#1

Winner

Dalstrong Chef Knife - 8 inch - Spartan Ghost Series - American Forged S35VN Powdered Steel Kitchen Knife - Maple & Red Resin Handle - Razor Sharp Cooking Knife

Rating
10.0
Chosen by1,353
Blade Material
Blade Shape
Handle Material

Most important from
146 reviews

Blade Material
The S35VN steel used in the blade offers good edge retention without being brittle.
Blade Shape
The knife balances nicely in the hand and the blade is well-shaped for rocking motions.
Handle Material
The handle construction is gorgeous, combining blood-red resin and high-grade black ash wood for durability and a comfortable grip.
Weight and Balance
Compared to other high-end knives like Wusthof Ikon, Zwilling Professional S, and Shun Premier, the Dalstrong stands out for its lightweight design.
Edge Type
The knife is very sharp and durable, maintaining its edge even after chopping a lot of vegetables.

The Dalstrong Spartan Ghost Series 8-inch Chef Knife is designed for high performance in the kitchen, easily handling tasks like chopping, slicing, and dicing. The blade, made from American-forged S35VN powdered steel, offers exceptional hardness (61+ Rockwell) and edge retention, meaning it stays sharp for longer and requires less frequent sharpening. The blade's 1.5mm thickness allows for precise and efficient cuts. At 8 inches long, this knife is a versatile choice for a variety of kitchen tasks, and its plain edge makes it suitable for smooth, clean cuts on both meat and vegetables.

The full-tang handle is a standout feature, crafted from a mix of blood-red resin and high-grade black ash wood, ensuring both durability and a comfortable grip. The D-shape design of the handle fits well in the palm, allowing for better control and precision during use. Weighing 1.47 pounds, this knife is well-balanced, making extended use less tiring. One downside is that it is manufactured in China, which may concern those looking for locally made products. Additionally, although it is dishwasher safe, hand washing is recommended to maintain the knife's longevity and sharpness.

Given its premium materials and construction, this chef's knife is a solid choice for both home cooks and professional chefs seeking a reliable and durable tool, albeit it may be slightly above the $100 mark depending on purchase location.

Rating
10.0
Chosen by1,353
Blade Material
Blade Shape
Handle Material

Most important from
146 reviews

Blade Material
The S35VN steel used in the blade offers good edge retention without being brittle.
Blade Shape
The knife balances nicely in the hand and the blade is well-shaped for rocking motions.
Handle Material
The handle construction is gorgeous, combining blood-red resin and high-grade black ash wood for durability and a comfortable grip.
Weight and Balance
Compared to other high-end knives like Wusthof Ikon, Zwilling Professional S, and Shun Premier, the Dalstrong stands out for its lightweight design.
Edge Type
The knife is very sharp and durable, maintaining its edge even after chopping a lot of vegetables.
#2

Shun Cutlery Premier Grey Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Rating
9.7
Blade Material
Weight and Balance
Edge Type

Most important from
2075 reviews

Blade Material
The Damascus steel blade is not only a work of art but also offers superior performance.
Weight and Balance
Described as a 'tiny samurai sword,' this knife is beautifully balanced and easy to handle.
Edge Type
The 16° edge is razor sharp, effortlessly slicing through vegetables, meats, herbs, and fruits.

The Shun Cutlery Premier Grey Chef's Knife is a highly regarded option for those seeking a quality chef's knife under $100. Its 8-inch wide, curved blade is designed for versatile use, making it suitable for slicing through a variety of foods from fruits and vegetables to meats. The blade is crafted from Shun's proprietary VG-MAX cutting core and layered with 68 layers of stainless Damascus, which not only enhances its stain and corrosion resistance but also ensures a razor-sharp edge that maintains its sharpness over time. This construction emphasizes both durability and aesthetic appeal, with a hammered TUSCHIME finish that reduces drag while cutting, improving efficiency.

The handle is made from Pakkawood, a durable and moisture-resistant material that adds to the knife's longevity. Its contoured design provides a comfortable grip and offers precise control, which is beneficial for detailed tasks. However, at 10.4 ounces, the knife might feel slightly heavy for those accustomed to lighter options. This weight, combined with the full tang construction, does contribute to a well-balanced feel that many professional chefs appreciate.

Despite being marketed as a chef's knife under $100, the Shun knife's craftsmanship reflects influences from traditional Japanese artisan techniques, making it stand out in terms of quality and performance in its price range. However, it's important to note that while it is a versatile tool, it may require some additional maintenance, such as hand washing, to preserve its pristine condition. Users who are looking for a dishwasher-safe option may need to consider this aspect. The knife enjoys positive customer feedback, reflected in a 4.7-star rating from 201 reviews, indicating satisfaction with its performance and value for money.

Rating
9.7
Blade Material
Weight and Balance
Edge Type

Most important from
2075 reviews

Blade Material
The Damascus steel blade is not only a work of art but also offers superior performance.
Weight and Balance
Described as a 'tiny samurai sword,' this knife is beautifully balanced and easy to handle.
Edge Type
The 16° edge is razor sharp, effortlessly slicing through vegetables, meats, herbs, and fruits.
#3

Dalstrong Chef Knife - 8 inch - Valhalla Series - 9CR18MOV HC Steel Kitchen Knife - White Resin & Wood Handle - Razor Sharp Chef's Knife - Kitchen Knife - Professional Cooking - Leather Sheath

Rating
9.1
Weight and Balance

Most important from
914 reviews

Weight and Balance
The weight and balance are appreciated by some users, enhancing control and precision during use.

The Dalstrong 8-inch Chef Knife from the Valhalla Series is a solid choice for home cooks and aspiring chefs. The blade is made from high carbon stainless steel, specifically 9CR18MOV, which is known for its durability and sharpness. The blade length of 8 inches is versatile for most kitchen tasks, from slicing vegetables to cutting meat. The plain edge type ensures precise and clean cuts. The blade is forged from a single piece of steel, providing excellent balance and strength. The Rockwell hardness rating of 60+ indicates it can hold its edge well over time, reducing the need for frequent sharpening. However, this hardness can also make the blade more prone to chipping if not handled properly.

The handle is made from a combination of white resin, wood, and stainless steel, giving it a unique and attractive appearance that stands out in any kitchen. It feels sturdy and comfortable to hold, even during extended use. The knife weighs 1.8 pounds, which may be heavier than some other chef's knives, but it offers a good balance that can enhance control and precision. The included leather sheath is a nice touch for protection and storage. While it is marketed as dishwasher safe, hand washing is recommended to maintain the knife's condition. This knife is backed by a lifetime warranty, offering peace of mind against defects. Its luxury packaging also makes it a great gift option.

On the downside, the premium materials and design might be overkill for casual cooks who don't need such high performance. Also, the higher weight and hardness may not suit everyone’s preference. The Dalstrong Valhalla Series Chef Knife is a high-quality kitchen tool that combines performance with aesthetic appeal, making it a worthy investment for serious cooks.

Rating
9.1
Weight and Balance

Most important from
914 reviews

Weight and Balance
The weight and balance are appreciated by some users, enhancing control and precision during use.

Buying Guide for the Best Chefs Knife Under 100

Choosing the right chef's knife is crucial for any home cook or professional chef. A good chef's knife can make food preparation easier, faster, and more enjoyable. When selecting a chef's knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the key specs to look out for and how to navigate them.
Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. High-carbon stainless steel is sharper and holds its edge longer but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and your cutting needs.
Blade LengthBlade length typically ranges from 6 to 12 inches. A shorter blade (6-8 inches) offers more control and is easier to handle, making it ideal for smaller hands or precision tasks. A longer blade (8-12 inches) can handle larger ingredients and is more versatile for various cutting techniques. Consider the size of your hands and the types of food you usually prepare when choosing the blade length.
Blade ShapeThe shape of the blade can influence how the knife performs. A curved blade is great for rocking motions, making it ideal for chopping herbs and vegetables. A straight blade is better for slicing and dicing. Some knives have a combination of both, offering versatility. Think about your cutting style and the tasks you perform most frequently to determine the best blade shape for you.
Handle MaterialHandle material affects the comfort and grip of the knife. Common materials include wood, plastic, and composite. Wooden handles offer a traditional feel and good grip but require more maintenance. Plastic handles are durable and easy to clean but may become slippery when wet. Composite handles combine the best of both worlds, offering durability and a good grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef's knife can significantly impact its usability. A well-balanced knife feels comfortable and stable in your hand, making cutting tasks easier. Heavier knives can provide more cutting power, while lighter knives offer more control and reduce fatigue. Hold the knife to see how it feels in your hand and choose one that offers a good balance between weight and comfort.
Edge TypeThe edge type determines how the knife cuts and how often it needs sharpening. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are great for cutting through tough or crusty surfaces but are harder to sharpen. Granton edges (with small indentations) reduce friction and prevent food from sticking to the blade. Consider the types of food you cut most often and how much maintenance you're willing to do when choosing the edge type.

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