10 Best Cleaver For Bone 2025 in the United States

The Dalstrong Obliterator Meat & Veggie Cleaver Knife stands out as a strong contender in the cleaver-for-bone category. With a hefty 9-inch high-carbon 7CR17MOV steel blade that's 6mm thick, it’s designed specifically for tackling tough tasks like chopping through bone or dense meat. The razor-sharp edge enhances its ability to slice through various foods with precision, making it highly effective for both professional chefs and home cooks looking for robust kitchen tools.

One of the main strengths of this cleaver is its impressive build quality. The full-tang design ensures excellent balance, while the G10 handle offers a firm grip, which is essential when dealing with heavy chopping. The included acacia wood stand is a nice bonus for storage and display, adding to its aesthetic appeal.

There are a few drawbacks to consider. Weighing in at nearly 3 pounds, it may feel heavy for some users, especially during prolonged use. This weight can be a double-edged sword; while it contributes to its chopping power, it may not be ideal for those who prefer lighter tools. Additionally, while the cleaver is NSF certified, maintaining the sharpness and care of high-carbon steel requires more attention than stainless steel options, which might not be suitable for everyone. The Dalstrong Obliterator is ideal for anyone serious about cooking, particularly when preparing large cuts of meat or dense vegetables. Its craftsmanship and design make it a joy to use, but potential buyers should be aware of its weight and maintenance needs.

The Dalstrong 'Annihilator' cleaver is a formidable tool for anyone who needs a heavy-duty knife for cutting through bones and tough materials. Crafted from high-carbon 7CR17MOV steel, it boasts a razor-sharp 14-inch blade that is 6mm thick, ensuring durability and powerful performance. This cleaver is much heavier than typical kitchen knives, weighing 2.9 pounds, which can be an advantage for heavy-duty tasks but may be cumbersome for some users.

The G10 Garolite handle is designed for comfort and control, adding to the knife's usability despite its weight. Additionally, the blade's full-tang construction enhances its strength and balance, making it a reliable choice for serious butchering jobs or large-scale food preparation. The knife comes with a stylish acacia wood stand and a PerfectFit saya sheath, which are both practical and aesthetically pleasing. However, it is not dishwasher safe, so it requires careful hand washing and maintenance to keep it in top condition.

While it ranks reasonably well among meat cleavers, potential buyers should consider its heft and size, which might not be suitable for everyone. With a 4.5-star rating from 197 reviews, it's clear that many users appreciate its build quality and performance. This cleaver would best serve those looking for a robust, high-quality tool for demanding kitchen tasks or professional use.