10 Best Cleaver For Bone 2025 in the United States

The Dalstrong Chef & Cleaver Hybrid Knife from the Gladiator Series, known as 'The Crixus,' is designed with a 12-inch blade made from high-carbon German steel, ensuring sharpness, durability, and stain resistance. This knife features a heavy-duty design with a full-tang construction and a hand-polished edge, capable of slicing through various types of meat, including poultry, beef, and pork.

Its wide, weighted front aids in chopping like a traditional cleaver, making it versatile for both slicing and chopping tasks. The ergonomic G10 handle is military-grade, offering durability and comfort, making it suitable for extended use. The knife weighs 2.01 pounds, providing a balance that is crucial for heavy-duty cutting tasks, but might be heavy for some users.

The product is also NSF certified, emphasizing its quality and safety standards. While the knife is highly praised for its performance and design, it is not dishwasher safe and requires careful hand washing to maintain its condition. Ideal for BBQ enthusiasts, pitmasters, and chefs who need a reliable and multifunctional knife for handling bones and meats, this Dalstrong knife is a significant investment for those serious about their culinary tools.

The Dalstrong Meat Chopper Axe, part of the Gladiator Series Elite R, is an 8-inch cleaver designed for heavy-duty use in the kitchen. Its blade is made from high-carbon 7CR17MOV stainless steel, making it razor-sharp and durable, ideal for chopping through large cuts of meat and bone. The blade is hand-polished to a 16-18 degree edge per side and is precisely tempered to offer minimal slicing resistance.

Weighing in at 2.3 pounds, it provides a satisfying heft for breaking down beef, poultry, and pork with ease. The cleaver also features a tall blade height, providing ample knuckle clearance, and the G10 handle is sturdy and designed for a comfortable grip. However, at 2.3 pounds, it might be heavy for some users, and it is not dishwasher safe, which might be a drawback for those looking for low maintenance.

Its superior craftsmanship and materials make it a suitable gift, promising long-lasting performance. Its weight and maintenance needs should be considered by potential buyers.

The Dalstrong Obliterator Meat & Veggie Cleaver Knife stands out as a strong contender in the cleaver-for-bone category. With a hefty 9-inch high-carbon 7CR17MOV steel blade that's 6mm thick, it’s designed specifically for tackling tough tasks like chopping through bone or dense meat. The razor-sharp edge enhances its ability to slice through various foods with precision, making it highly effective for both professional chefs and home cooks looking for robust kitchen tools.

One of the main strengths of this cleaver is its impressive build quality. The full-tang design ensures excellent balance, while the G10 handle offers a firm grip, which is essential when dealing with heavy chopping. The included acacia wood stand is a nice bonus for storage and display, adding to its aesthetic appeal.

There are a few drawbacks to consider. Weighing in at nearly 3 pounds, it may feel heavy for some users, especially during prolonged use. This weight can be a double-edged sword; while it contributes to its chopping power, it may not be ideal for those who prefer lighter tools. Additionally, while the cleaver is NSF certified, maintaining the sharpness and care of high-carbon steel requires more attention than stainless steel options, which might not be suitable for everyone. The Dalstrong Obliterator is ideal for anyone serious about cooking, particularly when preparing large cuts of meat or dense vegetables. Its craftsmanship and design make it a joy to use, but potential buyers should be aware of its weight and maintenance needs.