10 Best Coffee For Cold Brews 2025 in the United States

The Starbucks Nitro Cold Brew Vanilla Sweet Cream is a convenient option for cold brew coffee lovers, particularly those who enjoy a rich, smooth, and creamy texture in their beverages. The dark roast level provides a robust flavor, while the inclusion of nitrogen enhances the creaminess and gives it a velvety mouthfeel. The vanilla sweet cream flavor adds a hint of sweetness, making it a delightful treat for those who prefer a sweeter coffee experience.

The product comes in ready-to-drink liquid form, which is ideal for those who seek convenience without the need to grind coffee beans or brew their own cold brew. Each pack includes eight 9.6 fl oz cans, offering a decent quantity for regular consumption or sharing with others. The product's origins from the USA and the reputable Starbucks brand add to its appeal for quality-conscious consumers.

There are a few considerations to keep in mind. The dark roast may be too strong for those who prefer a milder coffee taste, and the vanilla sweet cream might not be suitable for individuals who avoid sweeter beverages. Additionally, the packaging may vary, which could lead to inconsistencies in the product's presentation. The nitrogen infusion provides a unique texture, which some might find an acquired taste. This product is well-suited for cold brew aficionados looking for a convenient, creamy, and sweet coffee option with a bold flavor.

Stumptown Holler Mountain is a medium roast, organic whole bean coffee known for its bright citrus and berry jam flavors, balanced with creamy caramel and hazelnut undertones. Being 100% Arabica and direct-trade, it’s a quality choice that supports sustainable farming relationships. Its medium roast level offers a good balance—not too light or dark—making it versatile for different brewing methods including cold brew. Whole beans allow you to grind fresh to your preferred size, which is important for cold brew as a coarser grind usually works best.

The coffee’s flavor profile, with citrus zest and caramel notes, can result in a refreshing and slightly sweet cold brew, appealing to those who enjoy a lively yet smooth taste. The flavor might vary depending on your grind and brewing technique, so some experimentation can help you find your ideal cup. This coffee’s origin in the USA adds a local touch for those who prefer domestic products.

It is often praised for espresso and drip methods, and its balanced profile and bean quality make it a solid choice for cold brew lovers looking for a flavorful, organic cup.

The San Francisco Bay Ground Coffee - Cold Brew is designed specifically for cold brew enthusiasts. This light roast coffee offers a smooth, sweet, and balanced flavor profile, which is ideal for a refreshing cold brew. The grind size is perfect for cold brew makers, ensuring an optimal 4:1 water-to-coffee ratio for a flavorful extraction.

Originating from high-altitude regions and made from 100% arabica coffee beans, this product promises quality and freshness. The beans are also kosher certified, adding to their appeal for a wider range of consumers. The fact that the coffee is sustainably and eco-farmed is a significant bonus for environmentally conscious buyers.

The family-owned, American-made company provides a satisfaction guarantee, ensuring customer confidence in their purchase.