10 Best Combination Grills Gas And Charcoal 2026 in the United States

The Sophia & William Charcoal and Propane Gas Grill Combo is a versatile option for outdoor cooking, offering both gas and charcoal grilling in one unit. This flexibility lets you enjoy the smoky flavor of charcoal or the quick, easy heat control of gas, which is great for cooking different foods simultaneously with its separate zones. The 690 square inches of cooking space, including a large primary area and a warming rack, can comfortably handle meals for gatherings or parties. Its porcelain-enameled cast iron grates are durable, rust-resistant, and help spread heat evenly, avoiding hot or cold spots during cooking.

At 11 kilowatts, the gas burners provide solid heating power, and the included side burner adds extra cooking versatility. The grill is built with alloy steel and features a non-stick, rust-resistant finish, plus locking casters for stability and mobility. Cleaning is made easier with a removable ash tray for charcoal ashes and a slide-out grease tray for gas drippings, which helps reduce mess and maintenance time. However, assembly is required, which might take some time if you’re not used to building grills. Also, while the grill offers solid temperature control on the gas side, charcoal temperature management depends on your skill, which is common for combo grills.

Weighing 47 pounds, it’s reasonably portable but may need two people for moving. This grill is ideal for outdoor enthusiasts who want both fuel options and ample cooking space without opting for a very expensive model. If you want a reliable dual-fuel grill with good build quality and useful features, this product delivers a practical balance, though it might not include some of the high-end extras found in more premium combos.

The Oklahoma Joe's Canyon Combo Charcoal and Gas Smoker & Grill offers a versatile cooking experience by combining a charcoal smoker with a gas grill. It has a large cooking surface, with 750 square inches on the main grill and an extra 281 square inches in the firebox, providing plenty of space to smoke and grill multiple items at once, such as pork shoulders, burgers, or wings. The 36,000 BTU gas burners heat up quickly and maintain steady temperatures, which is ideal for both fast grilling and slow smoking.

Constructed from painted steel, the smoker feels solid and durable, though it weighs 196 pounds. The large rubber wheels and handle design help make moving it easier. Temperature control is managed through adjustable dampers on the firebox and smokestack, allowing for effective heat and smoke regulation to ensure consistent cooking results. Cleaning is simplified with a removable ash pan that collects charcoal residue, and the design includes helpful features like tool hooks and spacious shelves for accessories and food prep.

As a combination grill, setup and use can be more involved compared to single fuel type grills, and it requires separate purchases of hardwood chunks for smoking and a propane tank for the gas side. This grill is best suited for outdoor cooking enthusiasts seeking flexibility between gas grilling and charcoal smoking in one unit. Its size and weight make it more appropriate for a backyard setup rather than frequent transport. With a 2-year parts warranty and generally positive user feedback, it is a reliable choice for those valuing a mix of grilling styles and a solid build, though beginners might need some time to get comfortable with its dual functions.

The Grills House 2-Burner Gas and Charcoal Combo Grill is a versatile option for those who want both the convenience of gas grilling and the rich flavor that charcoal and smoking provide. It offers a large total cooking area of 1,020 square inches, including separate sections for gas, charcoal, warming, and an attached offset smoker. This space is enough to cook for a sizeable group, holding up to 36 burgers at once. The dual-fuel design allows you to switch between or combine cooking methods, which adds flexibility whether you're searing, slow-cooking, or smoking.

The heat output is solid, with a total of 34,000 BTU from two main burners and a side burner, giving you good power for quick warming and side dishes. The charcoal pan’s adjustable height lets you control temperature better for different cooking styles, which is a nice feature for more experienced grillers. The build uses alloy steel, which is durable but may require regular maintenance to prevent rust over time. The offset smoker is practical with a side door for easy charcoal adding and ash removal, simplifying cleanup. The piezo ignition system means no batteries are needed, making startup straightforward.

Though the grill is quite large and weighs 87 pounds, it is suitable for outdoor spaces with enough room. It performs well but may have minor issues like assembly complexity or temperature consistency. This grill suits outdoor cooking enthusiasts who enjoy experimenting with gas, charcoal, and smoking flavors, but it may be a bit much for casual or small-space users.