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10 Best Commercial Deep Fryers 2025 in the United States

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Our Top Picks

#1

Winner

Pitco SG14S Solstice 50 Lb. Tank 110,000 BTU Natural Gas Fryer

The Pitco SG14S Solstice is a commercial deep fryer designed mainly for busy kitchens needing a large cooking capacity. With a 50 lb. oil tank, it can handle significant frying loads, making it well suited for restaurants or food service operations with steady demand. It runs on natural gas and delivers a powerful 110,000 BTU output, which helps in quick heating and fast recovery times after cooking batches, so you spend less time waiting.

The fryer is built from stainless steel, ensuring durability and ease of cleaning, important factors in a commercial kitchen. Its size is moderately compact for a 50 lb. capacity unit, measuring 19 x 36 x 45 inches and weighing 225 pounds, which means it will need a dedicated space and professional installation but won’t be overly bulky. The fryer's weight and footprint might be a consideration for very small kitchens.

This SG14S model is a heavy-duty, reliable fryer built for commercial use that balances large capacity and strong heating power, making it ideal for establishments needing consistent, high-volume frying.

#2

CookRite ATFS-40 Commercial Deep Fryer with Baskets 3 Tube Stainless Steel Natural Gas Floor Fryers-102000 BTU

The CookRite ATFS-40 Commercial Deep Fryer is a robust option for businesses needing a high-capacity deep fryer. With a power source of natural gas and 102,000 BTUs of power, it is designed to handle heavy use in a commercial setting. One of its highlights is the oil cooling zone at the bottom of the tank, which helps in reducing the impact of food residues, thus maintaining oil quality longer.

The fryer is constructed from stainless steel, making it durable, corrosion-resistant, and easy to clean, which is essential for maintaining hygiene standards in a commercial kitchen. Additionally, it comes with nickel-plated baskets and a wire mesh crumb screen, adding to its ease of use and maintenance. The heavy-duty burners offer a stable flame, which is crucial for consistent frying results.

The fryer is quite heavy at 134.5 pounds and has a sizable footprint with dimensions of 30.1 x 15.6 x 44.4 inches, which may require ample kitchen space. The CookRite ATFS-40 seems best suited for medium to large commercial kitchens that have the space to accommodate its size and the need for high-capacity frying capabilities.

#3

Globe GF30G 30-Pound Natural Gas Countertop Fryer, Stainless Aluminum

Rating
8.5
Capacity
Power Source
Recovery Time

Most important from
2 reviews

Capacity
Handles a significant amount of food, perfect for busy environments.
Power Source
Consistent, high-performance heating thanks to the natural gas power source.
Recovery Time
Rapid temperature recovery ensures cooking consistency during peak hours.
Size and Footprint
Efficient and uniform heating provided by high-performance stainless steel tube burners.

The Globe GF30G 30-Pound Natural Gas Countertop Fryer is a durable and efficient choice for commercial kitchens. With a 30-pound capacity, it can handle a significant amount of food, making it suitable for busy environments. The natural gas power source ensures consistent, high-performance heating, and the stainless steel construction adds to its robustness and ease of cleaning. The stainless steel fry pot comes with a drain valve and extension pipe, simplifying the oil draining process.

Rapid temperature recovery is facilitated by Robert Shaw snap-action thermostats, which are crucial for maintaining cooking consistency during peak hours. Additionally, the fryer features high-performance stainless steel tube burners inside heat chambers, contributing to efficient and uniform heating. The heavy-duty nickel-plated fry baskets with cool-to-touch insulated handles enhance safety and user comfort.

However, the unit lacks a built-in filtration system, meaning manual oil filtering will be necessary, which could be labor-intensive. Its dimensions (30 x 17 x 33.1 inches) and weight (79 pounds) make it relatively bulky and heavy, which might be a consideration for smaller kitchen spaces. Despite this, its solid construction and reliable performance make it a valuable addition to commercial kitchens seeking a high-capacity, robust fryer.

Rating
8.5
Capacity
Power Source
Recovery Time

Most important from
2 reviews

Capacity
Handles a significant amount of food, perfect for busy environments.
Power Source
Consistent, high-performance heating thanks to the natural gas power source.
Recovery Time
Rapid temperature recovery ensures cooking consistency during peak hours.
Size and Footprint
Efficient and uniform heating provided by high-performance stainless steel tube burners.

Buying Guide for the Best Commercial Deep Fryers

Choosing the right commercial deep fryer is crucial for any food service business, as it can significantly impact the quality of your fried foods and the efficiency of your kitchen. When selecting a deep fryer, consider the type of food you will be frying, the volume of food, and the available space in your kitchen. Understanding the key specifications will help you make an informed decision that best suits your needs.
CapacityCapacity refers to the amount of oil the fryer can hold and the volume of food it can cook at one time. This is important because it determines how much food you can prepare in a single batch. Smaller capacities (under 15 liters) are suitable for low-volume operations or smaller establishments, while medium capacities (15-30 liters) are ideal for moderate-volume operations. Larger capacities (over 30 liters) are best for high-volume establishments. Choose a capacity that matches your expected food output to ensure efficiency and avoid overloading the fryer.
Power SourceCommercial deep fryers can be powered by electricity or gas. Electric fryers are typically easier to install and are suitable for smaller kitchens or where gas lines are not available. They are also more energy-efficient for smaller batches. Gas fryers, on the other hand, heat up faster and are more cost-effective for high-volume frying. They are ideal for larger kitchens with high frying demands. Consider your kitchen setup and frying volume when choosing between electric and gas fryers.
Temperature ControlTemperature control is crucial for achieving consistent frying results. Basic models may have manual temperature controls, while more advanced models offer digital controls with precise temperature settings. Manual controls are sufficient for simple frying tasks, but digital controls provide better accuracy and consistency, which is important for maintaining food quality. If you require precise temperature management for different types of food, opt for a fryer with advanced temperature control features.
Recovery TimeRecovery time refers to how quickly the fryer returns to the set temperature after food is added. This is important because a faster recovery time ensures that food is cooked evenly and quickly, maintaining its quality. Fryers with shorter recovery times are ideal for high-volume operations where food is continuously being added. If your business experiences peak times with high frying demands, choose a fryer with a quick recovery time to keep up with the pace.
Filtration SystemA filtration system helps to remove food particles and debris from the oil, extending its life and maintaining the quality of the fried food. Some fryers come with built-in filtration systems, while others require manual filtering. Built-in systems are more convenient and save time, making them ideal for busy kitchens. If you want to reduce oil costs and maintain consistent food quality, consider a fryer with an efficient filtration system.
Size and FootprintThe size and footprint of the fryer are important considerations, especially if you have limited kitchen space. Measure the available space in your kitchen and choose a fryer that fits comfortably without overcrowding. Compact models are suitable for smaller kitchens or food trucks, while larger models are better for spacious kitchens with high frying demands. Ensure that the fryer you choose can be easily integrated into your kitchen layout.

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