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10 Best Commercial Deep Fryers 2026 in the United States

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Our Top Picks

#1

Winner

Vulcan LG300-2 Vulcan LG300 35-40 lb. Capacity Gas Fryer, LP Gas

The Vulcan LG300-2 Gas Fryer is a robust commercial deep fryer with a generous 35-40 lb capacity, making it suitable for high-volume frying needs in restaurants or commercial kitchens. The freestanding design coupled with the stainless steel frying tank ensures durability and ease of cleaning. The utilization of three heat exchanger tubes enhances heat transfer efficiency, which is crucial for quick and even frying.

The large 'V' shaped cold zone is a thoughtful feature that helps in keeping sediments away from the cooking area, thus reducing the chances of burning and maintaining oil quality longer. The built-in flue deflector is an added advantage for directing heat appropriately and maintaining consistent temperature control. The millivolt thermostat control, adjustable from 200°F to 400°F, offers precise temperature management, essential for different frying requirements.

The fryer includes twin fry baskets with coated handles, which are a practical addition for safety and usability. On the downside, the unit is quite heavy at 200 pounds and may require significant space in the kitchen due to its size. Additionally, as it operates on LP gas, proper ventilation and gas connections are necessary considerations. This model is ideal for larger commercial settings where heavy-duty, reliable, and efficient frying is necessary, but may not be suitable for smaller establishments with limited space or those who prefer electric fryers.

#2

Kratos Commercial Deep Fryer - Three Heating Tubes, Floor Standing, Liquid Propane Powered, 40 lb. Capacity, 90,000 Total BTU, 15.5W (29Y-010-LP)

Rating
8.2
Recovery Time

Most important from
58 reviews

Recovery Time
The fryer heats up really quick, ensuring efficient cooking during peak hours.

The Kratos Commercial Deep Fryer (model 29Y-010-LP) is a robust, floor-standing unit designed for high-demand commercial kitchens. With a 40-pound oil capacity, it’s well-suited for large-scale frying tasks, making it an ideal choice for restaurants, diners, and food trucks. The unit is powered by liquid propane and features three heating tubes, each generating 30,000 BTU, for a powerful total of 90,000 BTU. This ensures quick heating and efficient cooking, which is crucial during peak business hours.

The fryer is constructed from heavy-duty stainless steel, ensuring durability and long-term use. It comes with two chrome-plated baskets with plastic-coated handles for safe handling and a basket hanger rail for convenient oil drainage. The adjustable thermostatic controls allow for precise temperature management, ranging from 200 to 400 degrees Fahrenheit, which is versatile enough for various frying needs. However, the fryer does not mention having a dedicated filtration system, which could be a drawback for maintaining oil quality and ensuring ease of cleaning.

The unit's size is substantial, measuring 30.5 inches in depth, 15.5 inches in width, and 45.5 inches in height, and weighing 150 pounds, which may require ample kitchen space. Additionally, while it is powerful and efficient, its high BTU output and liquid propane power source mean that proper ventilation and gas connections are necessary, potentially adding to installation complexity and cost. The Kratos Commercial Deep Fryer is a durable and powerful option, best suited for busy commercial settings that require high-capacity and efficient frying.

Rating
8.2
Recovery Time

Most important from
58 reviews

Recovery Time
The fryer heats up really quick, ensuring efficient cooking during peak hours.
#3

CookRite ATFS-40 Commercial Deep Fryer with Baskets 3 Tube Stainless Steel Natural Gas Floor Fryers-102000 BTU

The CookRite ATFS-40 Commercial Deep Fryer is a robust option for businesses needing a high-capacity deep fryer. With a power source of natural gas and 102,000 BTUs of power, it is designed to handle heavy use in a commercial setting. One of its highlights is the oil cooling zone at the bottom of the tank, which helps in reducing the impact of food residues, thus maintaining oil quality longer.

The fryer is constructed from stainless steel, making it durable, corrosion-resistant, and easy to clean, which is essential for maintaining hygiene standards in a commercial kitchen. Additionally, it comes with nickel-plated baskets and a wire mesh crumb screen, adding to its ease of use and maintenance. The heavy-duty burners offer a stable flame, which is crucial for consistent frying results.

The fryer is quite heavy at 134.5 pounds and has a sizable footprint with dimensions of 30.1 x 15.6 x 44.4 inches, which may require ample kitchen space. The CookRite ATFS-40 seems best suited for medium to large commercial kitchens that have the space to accommodate its size and the need for high-capacity frying capabilities.

Buying Guide for the Best Commercial Deep Fryers

Choosing the right commercial deep fryer is crucial for any food service business, as it can significantly impact the quality of your fried foods and the efficiency of your kitchen. When selecting a deep fryer, consider the type of food you will be frying, the volume of food, and the available space in your kitchen. Understanding the key specifications will help you make an informed decision that best suits your needs.
CapacityCapacity refers to the amount of oil the fryer can hold and the volume of food it can cook at one time. This is important because it determines how much food you can prepare in a single batch. Smaller capacities (under 15 liters) are suitable for low-volume operations or smaller establishments, while medium capacities (15-30 liters) are ideal for moderate-volume operations. Larger capacities (over 30 liters) are best for high-volume establishments. Choose a capacity that matches your expected food output to ensure efficiency and avoid overloading the fryer.
Power SourceCommercial deep fryers can be powered by electricity or gas. Electric fryers are typically easier to install and are suitable for smaller kitchens or where gas lines are not available. They are also more energy-efficient for smaller batches. Gas fryers, on the other hand, heat up faster and are more cost-effective for high-volume frying. They are ideal for larger kitchens with high frying demands. Consider your kitchen setup and frying volume when choosing between electric and gas fryers.
Temperature ControlTemperature control is crucial for achieving consistent frying results. Basic models may have manual temperature controls, while more advanced models offer digital controls with precise temperature settings. Manual controls are sufficient for simple frying tasks, but digital controls provide better accuracy and consistency, which is important for maintaining food quality. If you require precise temperature management for different types of food, opt for a fryer with advanced temperature control features.
Recovery TimeRecovery time refers to how quickly the fryer returns to the set temperature after food is added. This is important because a faster recovery time ensures that food is cooked evenly and quickly, maintaining its quality. Fryers with shorter recovery times are ideal for high-volume operations where food is continuously being added. If your business experiences peak times with high frying demands, choose a fryer with a quick recovery time to keep up with the pace.
Filtration SystemA filtration system helps to remove food particles and debris from the oil, extending its life and maintaining the quality of the fried food. Some fryers come with built-in filtration systems, while others require manual filtering. Built-in systems are more convenient and save time, making them ideal for busy kitchens. If you want to reduce oil costs and maintain consistent food quality, consider a fryer with an efficient filtration system.
Size and FootprintThe size and footprint of the fryer are important considerations, especially if you have limited kitchen space. Measure the available space in your kitchen and choose a fryer that fits comfortably without overcrowding. Compact models are suitable for smaller kitchens or food trucks, while larger models are better for spacious kitchens with high frying demands. Ensure that the fryer you choose can be easily integrated into your kitchen layout.

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