10 Best Commercial Deep Fryers 2025 in the United States

The Kratos Commercial Deep Fryer (model 29Y-010-LP) is a robust, floor-standing unit designed for high-demand commercial kitchens. With a 40-pound oil capacity, it’s well-suited for large-scale frying tasks, making it an ideal choice for restaurants, diners, and food trucks. The unit is powered by liquid propane and features three heating tubes, each generating 30,000 BTU, for a powerful total of 90,000 BTU. This ensures quick heating and efficient cooking, which is crucial during peak business hours.

The fryer is constructed from heavy-duty stainless steel, ensuring durability and long-term use. It comes with two chrome-plated baskets with plastic-coated handles for safe handling and a basket hanger rail for convenient oil drainage. The adjustable thermostatic controls allow for precise temperature management, ranging from 200 to 400 degrees Fahrenheit, which is versatile enough for various frying needs. However, the fryer does not mention having a dedicated filtration system, which could be a drawback for maintaining oil quality and ensuring ease of cleaning.

The unit's size is substantial, measuring 30.5 inches in depth, 15.5 inches in width, and 45.5 inches in height, and weighing 150 pounds, which may require ample kitchen space. Additionally, while it is powerful and efficient, its high BTU output and liquid propane power source mean that proper ventilation and gas connections are necessary, potentially adding to installation complexity and cost. The Kratos Commercial Deep Fryer is a durable and powerful option, best suited for busy commercial settings that require high-capacity and efficient frying.

The KoolMore 50 lb. Floor Standing Liquid Propane Commercial Deep Fryer offers a substantial oil capacity of 50 pounds, making it ideal for busy food trucks and small restaurant kitchens where high-volume frying is required. Powered by liquid propane, it delivers an impressive 120,000 BTUs through four burners, ensuring quick cooking and efficient recovery time, which is crucial for maintaining a steady flow of food to customers.

One of its standout features is the dual basket system, which allows you to fry multiple items simultaneously, enhancing productivity during peak times. The fryer’s adjustable temperature control ranging from 200°F to 400°F provides flexibility for cooking various types of foods to perfection. Its vertical, space-saving design with dimensions of 15.6” W x 30.1” L x 45.8” H makes it a practical addition to compact cooking spaces, without sacrificing capacity.

The stainless-steel construction not only enhances the fryer’s durability but also its aesthetic appeal and ease of maintenance, giving it a professional look that fits well in commercial settings. However, despite these strengths, the unit weighs 145 pounds, which might pose challenges for mobility or repositioning within a workspace. While the fryer does not mention an in-built filtration system, which could mean additional manual effort is needed for oil maintenance, it is noteworthy for its high customer satisfaction rating. Rated 5 out of 5 stars based on preliminary reviews, it seems well-received by users who have prioritized performance and ease of operation.

This fryer is best suited for commercial settings where space is limited, but high-capacity frying is essential. It balances power and functionality with a design that supports a busy kitchen's workflow, although it may require additional consideration for oil management.