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10 Best Commercial Dishwashers 2026 in the United States

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Our Top Picks

#1

Winner

Eurodib DSP4DPS Lamber Deluxe High-Temp Rack Undercounter Dishwasher, 30 Racks/hr, Stainless Steel, 208-240v, Silver

Rating
10.0
Chosen by1,142
Type of Dishwasher

Most important from
7 reviews

Type of Dishwasher
Perfectly suited for small-scale commercial kitchens.

The Eurodib DSP4DPS Lamber Deluxe High-Temp Rack Undercounter Dishwasher is a robust option for commercial settings. It boasts a spacious basket, specifically designed to protect glassware, and provides an impressive capacity of 30 racks per hour. This unit is ideal for restaurants, bars, or cafes that need to quickly and efficiently clean a high volume of glass items.

The 2-minute wash cycle is a standout feature, greatly enhancing operational efficiency. Additionally, it uses only 1/2 gallon of water per cycle, making it quite water-efficient, and comes with stainless steel construction which ensures durability and longevity. The digital controls are user-friendly, and the removable control panel facilitates easy maintenance.

Its sanitization features, including high-temperature boosters and thermocontrol devices, ensure that wash and rinse temperatures are maintained correctly, which is critical for hygiene. However, at 106 pounds and with dimensions of 25 x 24 x 32 inches, it requires sufficient under-counter space. Another consideration is the noise level of 44 dB, which is relatively quiet but still noticeable in a silent environment. The energy efficiency is commendable, supported by high-temperature operation, which could lead to higher energy costs compared to low-temp models. This unit is best suited for commercial use where high throughput, ease of maintenance, and robust sanitization are priorities.

Rating
10.0
Chosen by1,142
Type of Dishwasher

Most important from
7 reviews

Type of Dishwasher
Perfectly suited for small-scale commercial kitchens.
#2

Commercial Door Type Dishwasher, Centerline Series by Hobart

Rating
9.7
Ease of Use

Most important from
1 reviews

Ease of Use
The unit’s ease of use and strong cleaning results make it a valuable addition to any busy kitchen.

The Hobart Centerline Series commercial door dishwasher is designed to handle busy kitchens with its impressive capacity of up to 51 racks per hour, making it a solid choice for restaurants, cafeterias, and other high-demand settings. Its fast cycle times help ensure dishes are cleaned quickly without sacrificing quality. The dishwasher meets strict energy and water efficiency standards, including ENERGY STAR® certification, which can help reduce utility costs while maintaining strong sanitization thanks to its high-temperature wash and recirculation system.

This model stands out for its flexibility, offering both straight-thru and corner installation options, which is helpful if you have limited or uniquely shaped kitchen space. The door opens vertically with an 18-inch pillarless design, making loading and unloading easier. It also includes smart user-friendly features like a soft start, delime alerts, and error notifications that simplify maintenance and reduce unexpected downtime. The tri-prong wash and rinse arms improve cleaning performance and coverage.

Built with durable stainless steel and a self-cleaning filter, this dishwasher is made to last and stay hygienic with minimal effort. Noise levels are reasonably low at 44 decibels, so it won’t add much disruption in a busy kitchen environment. The unit comes ready to use with useful racks included, so you can start operating right away. Although its size—standing 63 inches tall and requiring a freestanding setup—may not suit very tight spaces, and it offers two cycle options that might not satisfy all preferences for customization, this Hobart dishwasher delivers strong performance, efficient operation, and ease of use, making it a dependable option for commercial kitchens seeking reliability and speed.

Rating
9.7
Ease of Use

Most important from
1 reviews

Ease of Use
The unit’s ease of use and strong cleaning results make it a valuable addition to any busy kitchen.
#3

BLACK+DECKER 24" Built-In Dishwasher, Designer Series, 12-Place Setting Capacity with Stainless Steel Tub, Dish Washer with 6 Wash Programs, Low Noise, ENERGY STAR Certified, BDW300MHS

Rating
9.4
Energy Efficiency
Ease of Use
Cycle Time

Most important from
1375 reviews

Energy Efficiency
The unit is water and energy efficient, helping to reduce utility costs without compromising cleaning power.
Ease of Use
Adjustable racks and fold-down tines provide flexible loading options, though larger plates may require careful positioning to fit properly.
Cycle Time
The 45-minute light wash cycle effectively cleans even heavily soiled dishes, offering a good balance between thoroughness and time efficiency.
Durability and Build Quality
The dishwasher’s durable stainless steel build withstands regular use without damage, even if the exterior sustains minor cosmetic dents during shipping.

The BLACK+DECKER 24" Built-In Dishwasher is a solid choice for small commercial or busy home kitchens needing a reliable, efficient appliance. Its 12-place setting capacity with a tall stainless steel tub offers plenty of space to handle larger loads, including bulky items like casseroles, thanks to adjustable racks and fold-down tines. This flexibility makes loading easier and more convenient.

With six wash programs, including a sanitize mode and an energy saver cycle, it covers all common cleaning needs from heavily soiled pots and pans to delicate glassware. The dishwasher is ENERGY STAR certified, indicating good energy and water efficiency, which helps reduce utility costs over time. At 45 decibels, it runs quietly, which is a plus in environments where noise matters. Touch controls and features like delay start and heated dry add user-friendly convenience. The stainless steel build contributes to durability and a modern look.

This dishwasher is well suited for businesses or households that need a dependable, energy-efficient built-in unit with versatile loading options and solid cleaning power. It may be less optimal for very large, fast-paced commercial kitchens due to its 12-place capacity and cycle duration.

Rating
9.4
Energy Efficiency
Ease of Use
Cycle Time

Most important from
1375 reviews

Energy Efficiency
The unit is water and energy efficient, helping to reduce utility costs without compromising cleaning power.
Ease of Use
Adjustable racks and fold-down tines provide flexible loading options, though larger plates may require careful positioning to fit properly.
Cycle Time
The 45-minute light wash cycle effectively cleans even heavily soiled dishes, offering a good balance between thoroughness and time efficiency.
Durability and Build Quality
The dishwasher’s durable stainless steel build withstands regular use without damage, even if the exterior sustains minor cosmetic dents during shipping.

Buying Guide for the Best Commercial Dishwashers

Choosing the right commercial dishwasher is crucial for any business that deals with food service. The right dishwasher can save time, ensure hygiene, and improve efficiency in your kitchen. When selecting a commercial dishwasher, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider and how to navigate them.
Type of DishwasherCommercial dishwashers come in various types, including undercounter, door-type, conveyor, and flight-type. The type of dishwasher you need depends on the volume of dishes you need to clean and the space available in your kitchen. Undercounter dishwashers are compact and suitable for smaller establishments, while door-type dishwashers are ideal for medium-sized operations. Conveyor and flight-type dishwashers are designed for high-volume operations and can handle a large number of dishes quickly. Assess your kitchen's space and dishwashing needs to determine the best type for you.
CapacityCapacity refers to the number of dishes a dishwasher can handle in a given time. This is usually measured in racks per hour. A higher capacity dishwasher can clean more dishes in less time, which is essential for busy kitchens. For small to medium-sized restaurants, a dishwasher with a capacity of 20-30 racks per hour may be sufficient. Larger establishments may require machines that can handle 50-100 racks per hour or more. Consider your peak hours and the volume of dishes you need to clean to choose the right capacity.
Cycle TimeCycle time is the duration it takes for the dishwasher to complete one wash cycle. Shorter cycle times mean dishes are cleaned faster, which is beneficial during busy periods. However, shorter cycles may not always provide the same level of cleaning as longer cycles. Typical cycle times range from 1 to 10 minutes. If your kitchen experiences high turnover, a dishwasher with a shorter cycle time (1-3 minutes) may be ideal. For thorough cleaning, especially for heavily soiled dishes, a longer cycle time may be necessary.
Energy EfficiencyEnergy efficiency is important for reducing operational costs and environmental impact. Energy-efficient dishwashers use less water and electricity, which can lead to significant savings over time. Look for dishwashers with energy-efficient ratings or certifications. These machines often have features like heat recovery systems and low-water usage. If sustainability and cost savings are priorities for your business, choose a dishwasher with high energy efficiency.
Water UsageWater usage refers to the amount of water a dishwasher uses per cycle. Lower water usage can reduce utility bills and is better for the environment. Commercial dishwashers typically use between 1 to 3 gallons of water per rack. Machines with lower water usage are more efficient and cost-effective. If water conservation is important to your business, opt for a dishwasher with lower water usage.
Ease of UseEase of use includes factors like the simplicity of controls, ease of loading and unloading, and maintenance requirements. A user-friendly dishwasher can save time and reduce the likelihood of errors. Look for machines with intuitive controls, clear instructions, and easy access for cleaning and maintenance. If your staff turnover is high or you want to minimize training time, choose a dishwasher that is straightforward to operate.
Durability and Build QualityDurability and build quality are crucial for ensuring the longevity of your dishwasher. Commercial dishwashers are a significant investment, so you want a machine that can withstand heavy use. Look for dishwashers made from high-quality materials like stainless steel, which is resistant to rust and corrosion. Check for warranties and customer reviews to gauge the reliability of the machine. If your kitchen operates for long hours and handles a high volume of dishes, prioritize durability and build quality.
Sanitization FeaturesSanitization features ensure that dishes are not only clean but also free from harmful bacteria. Many commercial dishwashers have high-temperature wash cycles or chemical sanitizing options. High-temperature machines use hot water to kill germs, while chemical sanitizers use specific cleaning agents. Depending on your local health regulations and the type of dishes you clean, you may need a dishwasher with specific sanitization features. Ensure the machine meets all necessary health and safety standards for your business.

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