10 Best Commercial Ice Machines 2026 in the United States

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

In terms of size, this air-cooled modular unit measures 30 inches wide, making it relatively compact for the output it provides. The built-in storage capacity of 100 lbs is decent, allowing for a reasonable supply of ice ready to use at any time. The durable stainless steel exterior adds to its longevity, making it suitable for demanding commercial settings where durability is key.

However, potential buyers should consider a few drawbacks. While the machine is energy efficient at 30 watts, it still requires a good amount of power, which could be a concern for businesses wanting to keep energy costs low. Additionally, the installation type is modular, so it may require extra space or specific plumbing considerations in some setups. Maintenance can also be a factor; while it's designed for ease, regular cleaning is necessary to ensure optimal performance over time.

The Scotsman CU0920MA Essential Series ice maker is a solid choice for businesses needing a reliable and efficient commercial ice machine. It produces up to 100 pounds of ice daily, which suits small to medium foodservice operations. Its compact size (24 x 20 x 38 inches) allows it to fit into tighter spaces, and the air condenser design simplifies installation without the need for water cooling. The unit runs on standard 115 volts, making it compatible with most commercial settings.

One of the strong points is its energy efficiency and eco-friendly operation, which helps reduce running costs and environmental impact. The machine is praised for its reliability and ease of use, important for busy kitchens where downtime must be minimized. While the storage capacity for ice is not specified, users may need separate storage or frequent use to avoid running out.

Maintenance and cleaning are crucial for hygiene and longevity, and the product is noted for its simplicity, suggesting standard routine care applies, requiring regular attention from staff. This Scotsman model fits well for users who want dependable, moderately sized ice production with an emphasis on energy savings and space efficiency. It may not be the best pick if large ice storage or specific ice shapes are needed, but it covers the basics effectively for most commercial needs.

The Hoshizaki C-80BAJ is a well-built undercounter ice machine that is especially suitable for smaller commercial environments like cafes, bars, or restaurants that need a reliable supply of ice. It produces up to 80 pounds of nugget-style ice each day, which is great for drinks and food presentations. The machine has a decent storage capacity of 22 pounds, ensuring you have a good supply on hand without needing extensive space. Its compact design, measuring 14-7/8 inches wide and under 34 inches tall, makes it an excellent choice for areas with limited space.

In terms of energy efficiency, it operates using 460 watts, which is relatively moderate for an ice machine of this capacity, and could be a consideration for those concerned about electricity costs. However, regular maintenance and cleaning are essential to keep the ice machine running smoothly, as with any equipment that produces food-related items. The stainless steel construction is a plus, as it’s durable and easy to maintain.

The C-80BAJ has many strengths, including its compact design and efficient ice production, but there are a couple of drawbacks to keep in mind. The storage capacity might feel a bit limiting for larger establishments that require a significant amount of ice. Additionally, being an undercounter model, it may not be suitable for businesses that need a high volume of ice output continuously throughout the day without frequent refills.