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10 Best Commercial Ice Machines 2025 in the United States

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#1

Winner

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

The Scotsman Commercial Nugget Ice Maker (model HID312A-1) stands out as a robust option for businesses needing reliable ice production. With an impressive output of up to 260 pounds of nugget ice per day, it meets the demands of various commercial settings, such as restaurants or bars. The nugget ice type is particularly favored for its chewable texture, making it popular for beverages and food presentations.

One of its key strengths is the energy-efficient design. The air-cooled system not only enhances performance but also potentially reduces energy costs compared to less efficient models. Additionally, the touch-free infrared dispensing feature minimizes physical contact, which can help maintain hygiene and reduce wear and tear on the machine, leading to lower maintenance costs over time.

The machine is also designed with user convenience in mind, with a large 11-inch dispensing area that accommodates larger containers, and a USB port for easy software updates, ensuring it remains adaptable to changing needs. Its sealed, maintenance-free bearings and removable dust cover lower the frequency of service calls, making it a practical choice for busy environments. However, it is crucial to consider its size and weight. With dimensions of 24.38 inches deep, 16.25 inches wide, and a height of 35 inches, proper planning for installation space is essential. Additionally, at 183 pounds, moving and setting up the unit may require assistance. Lastly, businesses should factor in the initial investment and ongoing operational costs associated with any commercial ice machine. If your establishment prioritizes quick, high-quality ice production with minimal maintenance, the Scotsman HID312A-1 could be a valuable addition to your operations.

#2

Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours

The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.

Its built-in storage bin holds 10 pounds of ice, which may require frequent use or supplemental storage if large amounts are needed at once. The machine operates on standard 115 volts and is made from durable stainless steel, which should hold up well in commercial environments. Manitowoc machines are generally designed to be reasonably efficient, though this model’s relatively large size and high production could mean higher power use compared to smaller units.

Maintenance and cleaning are straightforward since it’s a single integrated unit, but regular upkeep will be essential to keep the ice quality high and the machine running smoothly. This ice maker suits businesses looking for a reliable, high-capacity nugget ice solution with limited space but may not be the best option if large ice storage or maximum energy savings are priorities.

#3

Manitowoc IDT0450A-161 Indigo NXT 30" Air-Cooled Full-Dice Ice Maker Machine with D570 Ice Storage Bin for Hotel Pub Bar | 470 lb. Ice/24hrs, 532 lb. Bin Capacity | DuraTech Coated Steel, 115v | NSF

The Manitowoc IDT0450A-161 Indigo NXT 30" Air-Cooled Full-Dice Ice Maker Machine is a robust option for businesses such as hotels, pubs, and bars that need a reliable source of ice. It can produce up to 470 lbs of ice in a single day, ensuring you have ample ice even during high demand periods. The machine also includes a sizable storage bin with a 532 lb capacity, which is helpful for managing large quantities of ice effectively. The easyTouch display offers user-friendly controls, making it simple to schedule ice production and monitor output.

Its compact design allows it to fit into smaller spaces without compromising performance, making it versatile for various commercial setups. The DuraTech coated steel construction enhances durability, and the machine's real-time diagnostics provide maintenance alerts to keep it running smoothly. At 160 pounds and dimensions of 34"D x 30"W x 72"H, it may be heavier and bulkier compared to some other models, which could be a consideration for businesses with very limited space. Although the machine is designed for easy maintenance with hinged doors and removable parts, regular upkeep is still essential to maintain its efficiency.

This model is energy-efficient, but its 30-watt consumption should be factored into operating costs. For those requiring a high-capacity, reliable, and easy-to-use commercial ice maker, this Manitowoc ice machine is a solid choice.

Buying Guide for the Best Commercial Ice Machines

Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.

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