10 Best Commercial Ice Machines 2026 in the United States

The Maxx Ice MIM265H is a solid choice for businesses needing a reliable source of half dice ice cubes. It produces up to 265 pounds of ice daily, which is a good amount for moderate to busy commercial settings like small restaurants or bars. The machine’s built-in storage bin can hold 75 pounds of ice, helping to keep a steady supply ready for use without needing separate storage.

Its compact size (24" x 24" x 38.6") makes it versatile for either freestanding placement or built-in installation, which is great if space is limited. The stainless steel exterior with black trim not only looks professional but is also easy to clean, supporting hygiene and reducing maintenance effort. The inclusion of an ice scoop adds convenience for daily operation.

This ice maker suits businesses that want a dependable, space-efficient unit producing clear half dice ice cubes with decent storage, balancing ease of use and moderate capacity. However, businesses with very high ice demands might find the 265-pound daily output limiting compared to larger machines.

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

In terms of size, this air-cooled modular unit measures 30 inches wide, making it relatively compact for the output it provides. The built-in storage capacity of 100 lbs is decent, allowing for a reasonable supply of ice ready to use at any time. The durable stainless steel exterior adds to its longevity, making it suitable for demanding commercial settings where durability is key.

However, potential buyers should consider a few drawbacks. While the machine is energy efficient at 30 watts, it still requires a good amount of power, which could be a concern for businesses wanting to keep energy costs low. Additionally, the installation type is modular, so it may require extra space or specific plumbing considerations in some setups. Maintenance can also be a factor; while it's designed for ease, regular cleaning is necessary to ensure optimal performance over time.

The Hoshizaki KM-231BAJ Crescent Cuber Ice Maker is designed for commercial use, particularly suitable for small bars, hotel lobbies, and office break rooms. It can produce approximately 213 lbs of crescent-shaped ice daily and has a built-in storage bin that holds up to 80 lbs of ice. This makes it a good fit for environments with moderate ice demand.

The machine is air-cooled and designed for undercounter installation, making it space-efficient and convenient for various setups. The CycleSaver design helps improve efficiency by reducing the number of cycles required to produce ice, and the EverCheck alert system simplifies maintenance by providing alerts for potential issues.

With a wattage of 8.4 kWh and a voltage requirement of 115v/60/1, it is relatively energy-efficient for its capacity. The stainless steel construction ensures durability, and the front in, front out airflow design allows for flexible installation.