10 Best Commercial Ice Machines 2025 in the United States

The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.

Its built-in storage bin holds 10 pounds of ice, which may require frequent use or supplemental storage if large amounts are needed at once. The machine operates on standard 115 volts and is made from durable stainless steel, which should hold up well in commercial environments. Manitowoc machines are generally designed to be reasonably efficient, though this model’s relatively large size and high production could mean higher power use compared to smaller units.

Maintenance and cleaning are straightforward since it’s a single integrated unit, but regular upkeep will be essential to keep the ice quality high and the machine running smoothly. This ice maker suits businesses looking for a reliable, high-capacity nugget ice solution with limited space but may not be the best option if large ice storage or maximum energy savings are priorities.

The Hoshizaki DCM-271BAH-OS ice and water dispenser stands out for its impressive ice production capacity of 257 pounds per day, making it suitable for businesses with high ice demands. Its cubelet ice type is ideal for cold drinks, offering a pleasant texture, which could enhance customer satisfaction. The hands-free dispenser feature promotes hygiene, a crucial aspect in commercial settings, especially in areas like healthcare or food service. Thanks to its built-in storage bin, the machine provides convenient access while saving space compared to units requiring separate storage solutions.

Compact in size, the machine's dimensions (24.25"D x 16.06"W x 31.75"H) can fit into various spaces, making it versatile for different installations, whether countertop or freestanding. Its stainless steel build promises durability, ensuring it withstands regular use and maintains a clean appearance over time. With an air-cooled mechanism, it may be easier to maintain than water-cooled alternatives, though it's essential to ensure proper ventilation around the machine.

Energy efficiency appears moderate with a 6.9 kWh consumption, which may be acceptable for commercial settings but could be worth considering for businesses focused on reducing energy costs. This model doesn’t require batteries and operates at 127 volts, aligning with standard commercial electrical setups. Maintenance demands should be reviewed, as hands-free features can sometimes require regular cleaning to avoid blockages or mechanical issues. This machine is a solid choice for businesses in need of efficient ice production and space-saving features, but buyers should consider their specific energy efficiency needs and space constraints.

The Scotsman CU0920MA Essential Series ice maker is a solid choice for businesses needing a reliable and efficient commercial ice machine. It produces up to 100 pounds of ice daily, which suits small to medium foodservice operations. Its compact size (24 x 20 x 38 inches) allows it to fit into tighter spaces, and the air condenser design simplifies installation without the need for water cooling. The unit runs on standard 115 volts, making it compatible with most commercial settings.

One of the strong points is its energy efficiency and eco-friendly operation, which helps reduce running costs and environmental impact. The machine is praised for its reliability and ease of use, important for busy kitchens where downtime must be minimized. While the storage capacity for ice is not specified, users may need separate storage or frequent use to avoid running out.

Maintenance and cleaning are crucial for hygiene and longevity, and the product is noted for its simplicity, suggesting standard routine care applies, requiring regular attention from staff. This Scotsman model fits well for users who want dependable, moderately sized ice production with an emphasis on energy savings and space efficiency. It may not be the best pick if large ice storage or specific ice shapes are needed, but it covers the basics effectively for most commercial needs.