10 Best Commercial Ice Makers 2025 in the United States

The Coolski Commercial Ice Maker is designed to produce up to 100 pounds of ice per day, which is a solid output for small to medium-sized commercial settings like restaurants, bars, or offices. It makes clear, standard-sized ice cubes quickly—around 45 cubes every 11 to 20 minutes—and stores up to 34 pounds at once, ensuring you have ice ready when needed. Its compact dimensions (about 20 inches wide and 33 inches tall) and freestanding or under-counter installation options make it flexible for different spaces without taking up too much room.

One of its standout features is the intelligent LCD control panel, which lets you adjust ice cube sizes and shows ambient temperature, with a built-in system to help diagnose issues easily. This makes operation straightforward, even if you're not tech-savvy. The machine is made with a stainless steel body, which is durable and hygienic, suitable for busy environments. Energy efficiency is also a plus, as it meets DOE standards, helping you save on electricity costs during extended use. Maintenance is made easier with a one-touch self-cleaning function and a built-in water filter that improves ice quality by removing sediment.

The ice storage capacity, while decent, might be a bit limited for very high-demand settings needing large amounts of ice ready at all times. Also, the unit needs to be kept upright for 24 hours before first use, which is a minor inconvenience when setting it up. Weighing 61 pounds, it may require careful handling during installation. This ice maker is a practical choice for businesses or homes that need reliable, consistent ice production without a complicated setup or maintenance routine. It balances good ice output, ease of use, and efficiency in a compact package, though very large venues might require a bigger storage option.

The RAPSUAR Commercial Ice Maker Machine is a robust option for those needing a reliable and efficient ice production solution, whether for home parties or commercial settings like bars. It has an impressive ice production capacity of up to 150 pounds in 24 hours, making it suitable for high-demand environments. The machine can quickly produce 55 pieces of clear, hard ice cubes in just 6-20 minutes, ensuring you have a steady supply for approximately 500 drinks per day. Additionally, the 45-pound storage capacity means you won't run out of ice during peak times.

One of the standout features is its support for tap water inlet, with a premium water filter that enhances the quality of the ice cubes, making them clear and chewable. The heavy-duty stainless steel construction not only adds to its durability but also provides a sleek, modern aesthetic. The powerful 510-watt compressor ensures efficient and low-noise operation, while the thick insulation keeps the ice frozen for 8-24 hours.

The user-friendly LCD display and control panel allow for easy operation, including functions like self-cleaning, defrosting, and adjustable ice cube thickness. However, it is a freestanding unit, so ensure you have adequate space (16.15 x 16.93 x 31.3 inches) for its installation. Maintenance might require regular attention due to the self-cleaning feature, but it simplifies the upkeep. In terms of energy efficiency, the CFC-free compressor and low power consumption are beneficial, though it's always good to monitor energy usage. This ice maker is an excellent choice for anyone needing large quantities of high-quality ice with minimal hassle.

The Hoshizaki C-80BAJ commercial ice maker is a solid choice for businesses that need a reliable source of ice. Producing up to 80 pounds of ice per day, this machine meets the needs of most small to medium-sized establishments. It creates mini cubelet nugget-style ice, which is popular for its chewable texture and speedy cooling properties. This makes it suitable for use in restaurants, bars, and cafes where such ice is often preferred by customers.

With a built-in storage capacity of 22 pounds, it ensures that you have a good supply of ice on hand during peak times, though it may not suffice for larger events or very high-demand situations. The undercounter design is compact, measuring less than 34 inches in height, allowing it to fit neatly under most counters and save space in your kitchen or service area. However, the machine is quite heavy at 175 pounds, which might require assistance during installation. It runs on 460 watts, reflecting a moderate energy consumption for a machine of its size.

Additionally, being air-cooled, it may be more energy-efficient compared to water-cooled counterparts. On the downside, like all ice makers, regular maintenance and cleaning are crucial for optimal performance. The stainless steel body aids in easier cleaning, but the user should be prepared for routine upkeep. This Hoshizaki ice maker is well-suited for businesses looking for a high-capacity, space-efficient machine that produces popular nugget-style ice, with the added consideration of regular maintenance.