10 Best Commercial Ice Makers 2025 in the United States

The Scotsman Commercial Nugget Ice Maker (HID312A-1) is designed for businesses that need a high volume of nugget ice, producing up to 260 pounds per day. This impressive output is a major strength, making it suitable for restaurants, bars, and healthcare facilities where ice usage is high. Its air-cooled system is energy-efficient, which can help lower electricity bills compared to less efficient models. The machine is also built with user convenience in mind, featuring a touch-free infrared dispensing system that minimizes contact, thus reducing wear and tear over time. Plus, its large 11-inch dispensing area is ideal for filling various containers, enhancing usability in fast-paced environments.

On the maintenance side, the Scotsman offers several advantages. It has sealed, maintenance-free bearings and a removable dust cover, making cleaning easier and reducing the frequency of service calls, which is a bonus for busy operations. The use of R-134a refrigerant further highlights its commitment to energy efficiency and sustainability.

There are a few considerations to keep in mind. At 800 watts, the machine's power consumption can be significant, so it’s important to ensure that your electrical setup can handle this requirement. The size of the unit, measuring 24.38 inches deep and 16.25 inches wide, also means it needs adequate space for installation. Additionally, while the machine is durable, some users may still face challenges with ice production during periods of excessive demand, and it's crucial to monitor the ice storage capacity to avoid running low. The Scotsman Commercial Nugget Ice Maker is a strong choice for businesses that require reliable and efficient ice production, but it's essential to consider your specific needs and setup before making a purchase.

The Hoshizaki DCM-271BAH-OS is a reliable commercial ice maker offering a daily production capacity of 257 pounds. It produces versatile cubelet ice suitable for various applications, from food service to healthcare settings. The built-in storage bin enhances convenience by holding ice inside the machine, streamlining operations, and the hands-free dispenser promotes hygiene and ease of use, particularly in busy or public environments.

With compact dimensions of approximately 24 x 16 x 32 inches, this air-cooled unit fits well in smaller spaces or tighter setups. It consumes 6.9 kWh of energy, maintaining efficiency while requiring adequate ventilation. The stainless steel construction ensures durability and facilitates easy cleaning, which is vital for maintaining hygiene in commercial environments.

This model is ideal for small to mid-sized businesses seeking dependable ice production combined with convenient dispensing, without needing a large footprint or complicated installation. Air-cooled systems typically require sufficient airflow space and may produce some noise, which should be considered when planning placement.

The Manitowoc CNF-0201A-L is a strong choice for businesses that need a reliable supply of nugget-style ice, which is soft and easy to chew—ideal for drinks like cocktails and smoothies. It produces a hefty 315 pounds of ice per day, making it suitable for busy commercial environments. The machine’s 10-pound storage bin ensures there’s always ice ready for use, although the relatively modest bin size means it’s best for places with steady turnover rather than large, infrequent demands.

Its countertop design helps save floor space, but keep in mind it’s quite tall and deep (74.2" deep and 36" high), so you need to measure your space carefully before choosing it. Running on 115 volts with a stainless steel build, it’s durable and fits well in many kitchen setups. Maintenance seems straightforward thanks to its accessible design, but as with most commercial machines, regular cleaning will be needed to keep it running smoothly.

If you want a reliable nugget ice maker that combines decent storage with high production and a compact footprint, this model stands out, especially for small to mid-sized businesses that prioritize ice quality and consistency.