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10 Best Commercial Ice Makers 2026 in the United States

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Our Top Picks

#1

Winner

Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours

Rating
10.0
Chosen by1,469
Ice Type
Machine Size and Installation Type
Maintenance and Cleaning

Most important from
15 reviews

Ice Type
The machine delivers consistent, high-quality nugget ice that suits busy commercial environments perfectly.
Machine Size and Installation Type
The compact, countertop design saves valuable floor space while maintaining strong ice production.
Maintenance and Cleaning
Maintenance is straightforward, helping keep the machine running smoothly with regular care.

The Manitowoc CNF-0201A-L is a strong choice for businesses that need a reliable supply of nugget-style ice, which is soft and easy to chew—ideal for drinks like cocktails and smoothies. It produces a hefty 315 pounds of ice per day, making it suitable for busy commercial environments. The machine’s 10-pound storage bin ensures there’s always ice ready for use, although the relatively modest bin size means it’s best for places with steady turnover rather than large, infrequent demands.

Its countertop design helps save floor space, but keep in mind it’s quite tall and deep (74.2" deep and 36" high), so you need to measure your space carefully before choosing it. Running on 115 volts with a stainless steel build, it’s durable and fits well in many kitchen setups. Maintenance seems straightforward thanks to its accessible design, but as with most commercial machines, regular cleaning will be needed to keep it running smoothly.

If you want a reliable nugget ice maker that combines decent storage with high production and a compact footprint, this model stands out, especially for small to mid-sized businesses that prioritize ice quality and consistency.

Rating
10.0
Chosen by1,469
Ice Type
Machine Size and Installation Type
Maintenance and Cleaning

Most important from
15 reviews

Ice Type
The machine delivers consistent, high-quality nugget ice that suits busy commercial environments perfectly.
Machine Size and Installation Type
The compact, countertop design saves valuable floor space while maintaining strong ice production.
Maintenance and Cleaning
Maintenance is straightforward, helping keep the machine running smoothly with regular care.
#2

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

The Scotsman Undercounter Gourmet Cube 50" is a compact ice maker designed to fit neatly under counters with a narrow 15-inch width, making it ideal for busy commercial spaces where every inch counts. It produces up to 65 pounds of gourmet-sized ice cubes daily, which are slightly larger than typical cubes, helping bartenders control drink portions and offering a consistent, attractive look in beverages. It stores up to 26 pounds of ice, enough for moderate service needs but might require frequent refilling during very high-volume periods. The machine includes a built-in pump drain, allowing flexible placement even if the space lacks a nearby drain, a useful feature for finished or tight layouts. Its reversible door swing enhances access regardless of kitchen or bar arrangement, adding to its convenience. Energy efficiency and environmental friendliness are supported through its use of R290a refrigerant, a natural gas with a lower environmental impact. Maintenance is simplified with a QR code on the unit that provides quick access to manuals and support, helping staff manage the machine properly. The machine weighs 105 pounds and features a solid 3-year commercial warranty, reflecting confidence in durability.

The 26-pound storage bin may limit continuous ice availability during peak rushes, which could be a concern in very busy operations. Additionally, while it performs well in smaller spaces, larger venues needing heavier ice production might require a bigger unit. This Scotsman ice maker represents a smart choice for bars, cafes, or small restaurants that need quality, consistent ice in a space-saving design with flexible installation options.

#3

CMICE Commercial Ice Maker Machine 2000Lbs/24H, 1003Lbs Storage Bin, 760 Clear Ice Cubes in 8-15 Mins, Stainless Steel Commercial Ice Machine with Auto Cleaning for Restaurant Bar Cafe Hotel

Rating
9.7
Ice Production Capacity
Storage Capacity

Most important from
3 reviews

Ice Production Capacity
Produces a substantial amount of ice daily, easily meeting high-volume commercial demands.
Storage Capacity
The large ice storage bin effectively keeps ice from melting quickly, ensuring consistent supply.

The CMICE Commercial Ice Maker is designed to meet the demands of busy commercial settings, producing an impressive 2000 pounds of clear ice daily and storing up to 1003 pounds at once. It quickly makes about 760 clear ice cubes every 8 to 15 minutes, which is great for keeping up with high customer volume. Its heavy-duty stainless steel build and insulated storage bin add durability and help maintain ice quality longer, important for continuous use in places like restaurants, bars, and cafes.

The machine is quite large (about 4 feet deep, 3 feet wide, and over 6 feet tall), so it requires sufficient space and a 220-volt power supply, which is typical for commercial equipment. It comes with a user-friendly LCD panel that simplifies operation and includes automatic cleaning features, reducing the time and effort needed for maintenance.

Given its powerful and reliable performance, along with its size and energy use (3800 watts), this ice maker is best suited for businesses with high ice demand rather than smaller operations. It effectively balances efficient ice production with ease of use and durability, making it a solid choice for commercial venues needing steady, high-volume ice supply.

Rating
9.7
Ice Production Capacity
Storage Capacity

Most important from
3 reviews

Ice Production Capacity
Produces a substantial amount of ice daily, easily meeting high-volume commercial demands.
Storage Capacity
The large ice storage bin effectively keeps ice from melting quickly, ensuring consistent supply.

Buying Guide for the Best Commercial Ice Makers

Choosing the right commercial ice maker is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting a commercial ice maker, it's important to consider several key specifications to ensure you get a machine that meets your needs and fits your space. Here are the key specs to consider and how to navigate them.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This spec is important because it determines whether the machine can meet your daily ice needs. Ice production capacity is usually measured in pounds per day. For small cafes or bars, a machine with a capacity of 50-100 pounds per day might be sufficient. Medium-sized restaurants might need a machine that produces 200-400 pounds per day, while large establishments or hotels may require machines that produce over 500 pounds per day. To pick the right capacity, estimate your daily ice usage and choose a machine that can comfortably meet or exceed that amount.
Ice TypeCommercial ice makers can produce different types of ice, such as cube, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of your drinks and food. Cube ice is versatile and commonly used in beverages. Nugget ice is softer and chewable, making it popular in healthcare and fast-food settings. Flake ice is ideal for food displays and preservation. Gourmet ice is clear and slow-melting, perfect for upscale bars and restaurants. Choose the ice type based on your specific needs and the preferences of your customers.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it ensures you have a reserve of ice during peak times. Storage capacity is typically measured in pounds. Smaller establishments might be fine with a storage capacity of 20-50 pounds, while larger businesses may need storage capacities of 100 pounds or more. Consider your peak usage times and ensure the storage capacity can handle the demand without running out of ice.
Machine Size and Installation TypeThe size of the ice maker and its installation type are crucial for ensuring it fits in your available space. Ice makers come in various sizes, from compact under-counter units to larger standalone machines. Installation types include modular (which requires a separate storage bin), self-contained (which includes both the ice maker and storage bin in one unit), and countertop models. Measure your available space and choose a machine that fits comfortably. Also, consider the ease of installation and whether you need professional help to set it up.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice maker uses to produce ice. This spec is important because it affects your operating costs and environmental impact. Energy-efficient models can save you money on utility bills and are better for the environment. Look for machines with Energy Star certification, which indicates they meet specific energy efficiency guidelines. If you have high ice production needs, investing in an energy-efficient model can lead to significant savings over time.
Maintenance and CleaningMaintenance and cleaning requirements are important to consider because they affect the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features, which can save time and effort. Regular maintenance, such as changing water filters and cleaning the machine, is essential to prevent scale buildup and ensure sanitary ice production. Choose a machine with easy-to-access components and clear maintenance instructions to keep it running smoothly.

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