10 Best Commercial Ice Makers 2025 in the United States

The RAPSUAR Commercial Ice Maker Machine is a robust option for those needing a reliable and efficient ice production solution, whether for home parties or commercial settings like bars. It has an impressive ice production capacity of up to 150 pounds in 24 hours, making it suitable for high-demand environments. The machine can quickly produce 55 pieces of clear, hard ice cubes in just 6-20 minutes, ensuring you have a steady supply for approximately 500 drinks per day. Additionally, the 45-pound storage capacity means you won't run out of ice during peak times.

One of the standout features is its support for tap water inlet, with a premium water filter that enhances the quality of the ice cubes, making them clear and chewable. The heavy-duty stainless steel construction not only adds to its durability but also provides a sleek, modern aesthetic. The powerful 510-watt compressor ensures efficient and low-noise operation, while the thick insulation keeps the ice frozen for 8-24 hours.

The user-friendly LCD display and control panel allow for easy operation, including functions like self-cleaning, defrosting, and adjustable ice cube thickness. However, it is a freestanding unit, so ensure you have adequate space (16.15 x 16.93 x 31.3 inches) for its installation. Maintenance might require regular attention due to the self-cleaning feature, but it simplifies the upkeep. In terms of energy efficiency, the CFC-free compressor and low power consumption are beneficial, though it's always good to monitor energy usage. This ice maker is an excellent choice for anyone needing large quantities of high-quality ice with minimal hassle.

The Hoshizaki C-80BAJ commercial ice maker is a solid choice for businesses that need a reliable source of ice. Producing up to 80 pounds of ice per day, this machine meets the needs of most small to medium-sized establishments. It creates mini cubelet nugget-style ice, which is popular for its chewable texture and speedy cooling properties. This makes it suitable for use in restaurants, bars, and cafes where such ice is often preferred by customers.

With a built-in storage capacity of 22 pounds, it ensures that you have a good supply of ice on hand during peak times, though it may not suffice for larger events or very high-demand situations. The undercounter design is compact, measuring less than 34 inches in height, allowing it to fit neatly under most counters and save space in your kitchen or service area. However, the machine is quite heavy at 175 pounds, which might require assistance during installation. It runs on 460 watts, reflecting a moderate energy consumption for a machine of its size.

Additionally, being air-cooled, it may be more energy-efficient compared to water-cooled counterparts. On the downside, like all ice makers, regular maintenance and cleaning are crucial for optimal performance. The stainless steel body aids in easier cleaning, but the user should be prepared for routine upkeep. This Hoshizaki ice maker is well-suited for businesses looking for a high-capacity, space-efficient machine that produces popular nugget-style ice, with the added consideration of regular maintenance.

The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.

In terms of design, its stainless steel exterior not only gives it a professional look but also enhances durability, making it a great fit for commercial use. The dimensions (30" W x 28" D x 39" H) are manageable for most kitchen setups, especially since it’s an air-cooled unit, which simplifies installation without needing extra water lines.

Energy efficiency is a notable strength, as the machine operates on a low wattage of just 30 watts, helping to keep electricity costs down. Maintenance is made easier with a straightforward cleaning process, allowing operators to keep it running smoothly with minimal hassle. Those with higher volume needs should assess their storage requirements more closely.