10 Best Commercial Ice Makers 2025 in the United States

The Hoshizaki KM-231BAJ Crescent Cuber Ice Maker is a reliable option for small bars, hotel lobbies, and office break rooms. It produces up to 213 lbs of crescent-shaped ice per day and stores up to 80 lbs in its built-in storage bin. This makes it suitable for moderate daily ice needs. The machine's compact dimensions (28"D x 24"W x 39"H) and undercounter installation type help save space, making it a good fit for locations with limited room. Its air-cooled mechanism uses front in, front out airflow, which simplifies its placement and allows for efficient operation in smaller spaces.

The energy efficiency, with a wattage of 8.4 kWh, can help manage operational costs. Additionally, the stainless steel finish ensures durability and easy cleaning. Notably, the CycleSaver design and EverCheck alert system aid in reducing maintenance efforts and alerting for necessary service, enhancing ease of use. However, some users might find the ice production capacity insufficient for very high-demand settings, and the initial investment might be higher compared to lower-end models.

The machine operates on a 115v electrical connection, which is standard for most commercial settings, ensuring easy installation. The Hoshizaki KM-231BAJ is well-suited for medium-sized commercial environments requiring consistent and moderate ice production, but may not be the best choice for larger venues with extremely high ice demands.

The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.

In terms of design, its stainless steel exterior not only gives it a professional look but also enhances durability, making it a great fit for commercial use. The dimensions (30" W x 28" D x 39" H) are manageable for most kitchen setups, especially since it’s an air-cooled unit, which simplifies installation without needing extra water lines.

Energy efficiency is a notable strength, as the machine operates on a low wattage of just 30 watts, helping to keep electricity costs down. Maintenance is made easier with a straightforward cleaning process, allowing operators to keep it running smoothly with minimal hassle. Those with higher volume needs should assess their storage requirements more closely.

The Manitowoc CNF-0201A-L is a strong choice for businesses that need a reliable supply of nugget-style ice, which is soft and easy to chew—ideal for drinks like cocktails and smoothies. It produces a hefty 315 pounds of ice per day, making it suitable for busy commercial environments. The machine’s 10-pound storage bin ensures there’s always ice ready for use, although the relatively modest bin size means it’s best for places with steady turnover rather than large, infrequent demands.

Its countertop design helps save floor space, but keep in mind it’s quite tall and deep (74.2" deep and 36" high), so you need to measure your space carefully before choosing it. Running on 115 volts with a stainless steel build, it’s durable and fits well in many kitchen setups. Maintenance seems straightforward thanks to its accessible design, but as with most commercial machines, regular cleaning will be needed to keep it running smoothly.

If you want a reliable nugget ice maker that combines decent storage with high production and a compact footprint, this model stands out, especially for small to mid-sized businesses that prioritize ice quality and consistency.