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10 Best Commercial Refrigerators 2025 in the United States

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Our Top Picks

#1

Winner

Coolski 3 Door Commercial Refrigerator 82" W 72 Cu.ft Reach-in Stainless Steel Upright Commercial Refrigerator for Restuarant, Bar, Shop, Garage

Rating
10.0
Chosen by1,120
Size and Capacity
Energy Efficiency
Temperature Range

Most important from
4 reviews

Size and Capacity
This refrigerator offers impressive storage, easily accommodating large quantities like half a cow with extra room for other items.
Energy Efficiency
Energy efficiency is outstanding, confirmed by a 5-star rating and practical features that reduce power consumption.
Temperature Range
Automatic defrost and digital temperature controls simplify maintenance and ensure consistent freshness.
Construction and Durability
The stainless steel finish looks sleek and professional, adding a high-end touch to any kitchen environment.
Additional Features
Mobility is enhanced by heavy-duty casters, some of which lock securely to keep the unit stable once positioned.

The Coolski 3 Door Commercial Refrigerator is a large upright unit with a roomy 72 cubic feet capacity, making it a solid choice for busy restaurants, bars, or shops needing ample refrigerated storage. It offers 12 adjustable sturdy shelves that can hold heavy items, giving you flexible space to organize your goods. The refrigerator is made of fingerprint-resistant stainless steel, which both looks professional and is easy to keep clean—an important factor in commercial settings. Using the eco-friendly R290 refrigerant and an efficient compressor, it maintains a reliable temperature range between 33°F and 41°F, which helps keep food fresh while keeping energy costs down. The 5-star energy rating backs up its efficiency claim.

Practical touches include three doors that open wide at 202° with self-closing below 90°, helping to save cold air. It also pauses the fan when a door is open to save energy. Mobility is well-handled with five heavy-duty wheels (three lockable), adding convenience for rearranging kitchen layouts. The built-in safety lock adds security for stored items. Automatic defrost and digital temperature controls simplify maintenance and monitoring.

The refrigerator is quite large and heavy (over 500 pounds), so it requires enough space and effort to move despite casters. Some users might find three solid doors less visible inside compared to glass models. Also, it operates on a standard 115V outlet, which is common but important to confirm compatibility. This Coolski model provides a strong balance of capacity, durability, and energy efficiency with user-friendly features, designed for commercial users who prioritize storage volume and reliable cooling in a sturdy, easy-to-maintain design.

Rating
10.0
Chosen by1,120
Size and Capacity
Energy Efficiency
Temperature Range

Most important from
4 reviews

Size and Capacity
This refrigerator offers impressive storage, easily accommodating large quantities like half a cow with extra room for other items.
Energy Efficiency
Energy efficiency is outstanding, confirmed by a 5-star rating and practical features that reduce power consumption.
Temperature Range
Automatic defrost and digital temperature controls simplify maintenance and ensure consistent freshness.
Construction and Durability
The stainless steel finish looks sleek and professional, adding a high-end touch to any kitchen environment.
Additional Features
Mobility is enhanced by heavy-duty casters, some of which lock securely to keep the unit stable once positioned.
#2

True T-49-HC Reach-in Solid Swing Door Refrigerator with Hydrocarbon Refrigerant, Holds 33 Degree F to 38 Degree F, 78.625" Height, 29.875" Width, 54.125" Length

The True T-49-HC Reach-in Solid Swing Door Refrigerator is a solid choice for businesses needing reliable refrigeration, thanks to its sturdy build and efficient performance. With a generous capacity of 49 cubic feet, it can hold a substantial amount of product, making it ideal for restaurants, cafes, and grocery stores. The unit operates within a temperature range of 33°F to 38°F, which is perfect for maintaining food safety and freshness. Its energy-efficient design, powered by environmentally friendly R290 hydrocarbon refrigerant, not only helps lower utility costs but also promotes a more sustainable operation.

One notable strength is the stainless steel construction, which is designed to withstand the rigors of a commercial kitchen while minimizing dents and scratches. This durability ensures longevity, making it a smart investment for any business. Additionally, the factory-engineered refrigeration system maintains a consistent temperature, which is crucial for food preservation.

There are a few drawbacks to consider. The defrost system is manual, which means you may need to spend extra time maintaining it compared to models with automatic systems. Also, the size may be a consideration for smaller kitchens, as it requires adequate space for proper installation. Weighing 400 pounds, it’s also quite heavy, which might complicate transportation and setup.

#3

ICECASA 72" W Commercial Refrigerators and Freezer Combo Reach-in 54 Cu.ft 3 Solid Door Stainless Steel Refrigerators and Freezer Combo Fan Cooling for Restuarant, Bar, Shop, etc

Rating
8.2
Size and Capacity
Temperature Range
Additional Features

Most important from
40 reviews

Size and Capacity
Offers a huge capacity that eliminates the hassle of rearranging items, even for large food quantities.
Temperature Range
Maintains consistent temperatures effectively, ensuring food stays fresh and properly chilled.
Additional Features
Includes practical features like dual keys for security and thoughtful design elements enhancing usability.

The ICECASA 72" Commercial Refrigerator and Freezer Combo is a solid choice for businesses like restaurants, bars, or shops needing reliable cold storage with a large capacity of 54 cubic feet. Its three solid stainless steel doors and robust all-steel construction ensure durability and easy cleaning, while the adjustable shelves support heavy loads and flexible storage. The combo design includes both a freezer (-8℉ to 0℉) and a refrigerator (33℉ to 40℉) with intelligent temperature control and an LCD display, making it easy to maintain precise settings and keep food fresh.

The double compressor and fan cooling system work well to provide uniform cooling while reducing frost buildup through an automatic defrost feature, which helps save energy and reduce maintenance efforts. The unit also includes thoughtful commercial features like a safety lock, door angle control to prevent heat loss, and heavy-duty wheels for mobility. However, it runs on standard 115 volts and consumes about 2500 kWh yearly, which is moderate but may add noticeable energy costs over time.

Designed to suit medium to large commercial spaces well, its nearly 79-inch height and 72-inch width require ample floor space. This refrigerator/freezer combo meets the needs of users who require a robust, easy-to-use commercial solution with smart temperature management while planning for its space and energy needs. It also comes with a generous warranty covering up to ten years.

Rating
8.2
Size and Capacity
Temperature Range
Additional Features

Most important from
40 reviews

Size and Capacity
Offers a huge capacity that eliminates the hassle of rearranging items, even for large food quantities.
Temperature Range
Maintains consistent temperatures effectively, ensuring food stays fresh and properly chilled.
Additional Features
Includes practical features like dual keys for security and thoughtful design elements enhancing usability.

Buying Guide for the Best Commercial Refrigerators

Choosing the right commercial refrigerator is crucial for any business that needs to store perishable goods. The right refrigerator will ensure your products stay fresh, comply with health regulations, and operate efficiently. When selecting a commercial refrigerator, consider the size, type, energy efficiency, temperature range, and additional features that will best suit your business needs. Here are some key specifications to help you make an informed decision.
Size and CapacitySize and capacity refer to the physical dimensions and the amount of storage space inside the refrigerator. This is important because it determines how much product you can store and whether the unit will fit in your designated space. Sizes can range from compact units for small cafes to large walk-in refrigerators for big restaurants. To choose the right size, measure the space where the refrigerator will go and consider your storage needs based on the volume of products you handle.
TypeCommercial refrigerators come in various types, including reach-in, walk-in, under-counter, and display refrigerators. The type you choose depends on your business operations. Reach-in refrigerators are versatile and suitable for most kitchens, walk-in refrigerators are ideal for large storage needs, under-counter units save space and are great for bars or small kitchens, and display refrigerators are perfect for showcasing products to customers. Assess your workflow and storage requirements to determine the best type for your business.
Energy EfficiencyEnergy efficiency indicates how much electricity the refrigerator uses. This is important for reducing operating costs and minimizing environmental impact. Energy-efficient models often have better insulation, advanced compressors, and eco-friendly refrigerants. Look for units with Energy Star ratings or other energy certifications. If your business operates long hours or you have multiple units, investing in energy-efficient models can lead to significant savings over time.
Temperature RangeThe temperature range specifies the minimum and maximum temperatures the refrigerator can maintain. This is crucial for ensuring your products are stored at safe temperatures. Different products require different storage temperatures; for example, dairy and meat need colder temperatures than fruits and vegetables. Choose a refrigerator with a temperature range that matches the specific needs of the products you store.
Construction and DurabilityConstruction and durability refer to the materials and build quality of the refrigerator. This is important for ensuring the unit can withstand the demands of a commercial environment. Stainless steel is a common material due to its durability and ease of cleaning. Check for features like reinforced doors, heavy-duty casters, and sturdy shelving. If your refrigerator will be used frequently or in a busy kitchen, prioritize models known for their robust construction.
Additional FeaturesAdditional features can enhance the functionality and convenience of your commercial refrigerator. These may include digital temperature controls, self-closing doors, adjustable shelving, and alarms for temperature fluctuations. While these features can add to the cost, they can also improve efficiency and ease of use. Consider which features are essential for your operations and which ones would simply be nice to have.

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