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10 Best Cookbooks Books 2026 in the United States

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Our Top Picks

#1

Winner

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)

Rating
10.0
Chosen by1,204
Cuisine Type
Skill Level
Recipe Variety

Most important from
21649 reviews

Cuisine Type
Supporting liver health with this cookbook has been fantastic, especially with its healthy and flavorful fish dishes.
Skill Level
This cookbook has transformed my cooking skills, teaching me how to choose, mix, and prepare ingredients with confidence.
Recipe Variety
After a year of use and making over 125 recipes, all but one dish has ranged from good to great.
Ingredient Accessibility
Recipes might take more than 40 minutes to prepare, and while most ingredients are available at grocery stores, they might not be items you already have.
Author Expertise
The recipes are not just delicious but also come with helpful tips, like deveining shrimp and zesting lemons, and nutritional information for each dish.

The Complete Mediterranean Cookbook offers a comprehensive collection of 500 recipes, making it a great resource for anyone interested in Mediterranean cuisine. This cookbook excels in providing a variety of recipes that cater to different skill levels, from beginners to more experienced cooks. The focus on Mediterranean cuisine means it features healthy, flavorful dishes that often align with dietary preferences such as low-carb, vegetarian, and heart-healthy options.

Ingredient accessibility is generally good, with many recipes using common items available in most grocery stores. Some specialized ingredients may be harder to find, depending on your location, but alternatives are often suggested. The book's visual appeal is enhanced by clear, enticing photos and an easy-to-read layout.

Authored by America's Test Kitchen, the expertise behind this cookbook is reliable, with thoroughly tested and well-explained recipes. One potential drawback is the book's physical size and weight, which might make it less portable. However, its extensive content and detailed instructions outweigh this minor inconvenience, making it a valuable addition to any kitchen.

Rating
10.0
Chosen by1,204
Cuisine Type
Skill Level
Recipe Variety

Most important from
21649 reviews

Cuisine Type
Supporting liver health with this cookbook has been fantastic, especially with its healthy and flavorful fish dishes.
Skill Level
This cookbook has transformed my cooking skills, teaching me how to choose, mix, and prepare ingredients with confidence.
Recipe Variety
After a year of use and making over 125 recipes, all but one dish has ranged from good to great.
Ingredient Accessibility
Recipes might take more than 40 minutes to prepare, and while most ingredients are available at grocery stores, they might not be items you already have.
Author Expertise
The recipes are not just delicious but also come with helpful tips, like deveining shrimp and zesting lemons, and nutritional information for each dish.
#2

The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want to Make

Rating
9.1
Recipe Variety
Visual Appeal

Most important from
620 reviews

Recipe Variety
The cookbook has changed lives with its variety of meals and clear directions.
Visual Appeal
Easy-to-follow recipes with beautiful illustrations make it a must-have cookbook.

The 'Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition' is designed to cater to couples or small households with its vast collection of over 700 recipes, ensuring there's something for everyone. This book covers a wide range of cuisine types, making it suitable for varying tastes and occasions. Whether you're a beginner or an experienced cook, the recipes are tailored to be accessible, though some might require a bit more culinary skill.

Dietary preferences are generally well-considered, with options for various diets, but those with very specific restrictions might find the variety somewhat limited. A major strength of this cookbook is its focus on recipe variety, ensuring you won't get bored cooking the same things repeatedly. Ingredients are generally easy to find, though a few recipes might call for specialty items that could require a trip to a more well-stocked grocery store.

The visual appeal of the book is strong, with clear, enticing photographs that make the recipes look achievable and delicious. The expertise of America's Test Kitchen, a well-respected name in the culinary world, lends credibility and reliability to the recipes and cooking techniques presented. Despite its large size and weight making it somewhat cumbersome for everyday use in a small kitchen, this cookbook is ideal for couples or small households looking to expand their culinary repertoire with reliable, diverse, and well-tested recipes.

Rating
9.1
Recipe Variety
Visual Appeal

Most important from
620 reviews

Recipe Variety
The cookbook has changed lives with its variety of meals and clear directions.
Visual Appeal
Easy-to-follow recipes with beautiful illustrations make it a must-have cookbook.
#3

Betty Crocker's Cooky Book

Rating
8.5
Cuisine Type
Skill Level
Recipe Variety

Most important from
4091 reviews

Cuisine Type
A treasured classic filled with hundreds of easy-to-follow recipes using common ingredients, making it a fundamental resource for cookie baking.
Skill Level
Its straightforward instructions and dependable results build confidence for both novice and experienced bakers alike.
Recipe Variety
Includes valuable chapters on historical cookie recipes as well as excellent icing and frosting guides for decorating.
Visual Appeal
The facsimile edition perfectly preserves the original 1963 look and feel, including the charming illustrations that show what the finished cookies should look like.
Author Expertise
Recipes consistently produce crowd-pleasing results, proven by award-winning cookies made for fairs and bake sales.

Betty Crocker's Cooky Book is a classic choice for anyone interested in baking cookies, suitable for both beginners and casual bakers. The book primarily focuses on cookie recipes from a variety of traditional American and some international influences, making it a good fit if you enjoy classic and approachable treats. It offers a moderate skill level, with recipes that are generally easy to follow and don’t require advanced baking experience. The ingredient list mostly includes common pantry staples, so you won’t have to hunt for hard-to-find items.

While the book does not emphasize specific dietary preferences like gluten-free or vegan options, it covers a broad enough variety of cookie types that almost everyone can find something enjoyable. The recipe variety is solid given the book’s size, featuring different cookie styles such as drop cookies, bars, and rolled cookies, which keeps things interesting without overwhelming you. Visually, the book is somewhat basic compared to newer cookbooks—it doesn’t have many glossy photos or step-by-step images, which might make it less appealing if you rely on visuals for guidance.

Betty Crocker’s long-standing reputation and expertise in baking add a trustworthy element to the recipes, providing confidence that the instructions will work as intended. At around 160 pages, the book is compact and user-friendly, making it a handy resource for anyone wanting to bake a variety of cookies without too much fuss.

Rating
8.5
Cuisine Type
Skill Level
Recipe Variety

Most important from
4091 reviews

Cuisine Type
A treasured classic filled with hundreds of easy-to-follow recipes using common ingredients, making it a fundamental resource for cookie baking.
Skill Level
Its straightforward instructions and dependable results build confidence for both novice and experienced bakers alike.
Recipe Variety
Includes valuable chapters on historical cookie recipes as well as excellent icing and frosting guides for decorating.
Visual Appeal
The facsimile edition perfectly preserves the original 1963 look and feel, including the charming illustrations that show what the finished cookies should look like.
Author Expertise
Recipes consistently produce crowd-pleasing results, proven by award-winning cookies made for fairs and bake sales.

Buying Guide for the Best Cookbooks Books

Choosing the right cookbook can be a delightful yet overwhelming task, given the vast array of options available. The key to finding the perfect cookbook lies in understanding your own cooking needs, preferences, and skill level. By focusing on a few key specifications, you can narrow down your choices and select a cookbook that will not only inspire you but also help you improve your culinary skills.
Cuisine TypeCuisine type refers to the specific style of cooking that the cookbook focuses on, such as Italian, Mexican, or Asian. This is important because it aligns with your taste preferences and the type of dishes you enjoy eating and preparing. If you love a particular cuisine, choosing a cookbook dedicated to that style will keep you motivated and excited to try new recipes. If you're looking to expand your culinary horizons, consider a cookbook that offers a variety of international recipes.
Skill LevelSkill level indicates the complexity of the recipes and the assumed proficiency of the reader. Cookbooks can range from beginner-friendly to advanced. For beginners, look for cookbooks that offer simple, easy-to-follow recipes with clear instructions and basic techniques. Intermediate cooks might prefer books that introduce more complex recipes and techniques, while advanced cooks may seek out cookbooks that challenge their skills with intricate dishes and advanced culinary methods. Assess your own cooking skills honestly to choose a cookbook that matches your level.
Dietary PreferencesDietary preferences cover specific dietary needs or restrictions, such as vegetarian, vegan, gluten-free, or low-carb. This is crucial for ensuring that the recipes align with your health goals and dietary requirements. If you follow a specific diet, look for cookbooks that cater to those needs to avoid having to modify recipes extensively. For those without dietary restrictions, a general cookbook with a wide variety of recipes might be more suitable.
Recipe VarietyRecipe variety refers to the range of different types of dishes included in the cookbook, such as appetizers, main courses, desserts, and beverages. A cookbook with a broad variety of recipes can be more versatile and useful for planning entire meals. If you prefer focusing on a specific type of dish, such as baking or grilling, choose a cookbook that specializes in that area. Consider your cooking habits and the types of meals you enjoy preparing when evaluating the variety of recipes.
Ingredient AccessibilityIngredient accessibility pertains to how easy it is to find the ingredients listed in the recipes. This is important because it affects how practical and feasible it is to cook from the book. If you live in an area with limited access to specialty ingredients, look for cookbooks that use common, easily available ingredients. On the other hand, if you enjoy experimenting with exotic ingredients and have access to specialty stores, a cookbook with unique and diverse ingredients might be more appealing.
Visual AppealVisual appeal includes the quality and quantity of photographs and illustrations in the cookbook. This is important because it can enhance your cooking experience by providing visual guidance and inspiration. Cookbooks with high-quality images can help you understand what the finished dish should look like and make the cooking process more enjoyable. If you are a visual learner, prioritize cookbooks with plenty of photos and step-by-step illustrations.
Author ExpertiseAuthor expertise refers to the background and credentials of the cookbook's author. This is important because it can influence the reliability and quality of the recipes. Authors who are professional chefs, culinary instructors, or experienced home cooks often provide valuable insights and tips. Research the author's background to ensure they have the expertise and experience that align with your cooking goals. If you admire a particular chef or food writer, their cookbooks might be a great choice.

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