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10 Best Cookie Sheets 2026 in the United States

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Our Top Picks

#1

Winner

Nordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack

Rating
10.0
Chosen by1,452
Material
Size
Thickness

Most important from
41941 reviews

Material
The Nordic Ware Naturals Aluminum Commercial Half Sheet is an essential upgrade for any kitchen, providing durability and even heating for perfect baking results.
Size
The half-sheet size is practical for both baking and cooking, fitting comfortably in standard ovens while handling large batches or family dinners.
Thickness
These pans have a substantial, heavy-duty feel that promises years of reliable use without buckling or warping even at high temperatures.
Rimmed vs. Rimless
The steel rod under the rim holds heat longer than the aluminum, so exercise caution when handling after baking.

The Nordic Ware Naturals Aluminum Commercial Half Sheet is a solid choice for anyone looking to elevate their baking game. Made from pure natural aluminum, these cookie sheets excel in heat conductivity, ensuring your cookies and other baked goods brown evenly. The reinforced steel rim adds durability and prevents warping, which is an excellent feature for heavy-duty use. With an exterior size of 17.9 x 12.9 inches, they fit well in standard ovens and are great for various recipes, from cookies to sheet pan dinners. Plus, the fact that they are made in the USA since 1946 speaks to their quality and reliability.

However, there are a few things to keep in mind. Firstly, they are not dishwasher safe, so you’ll need to hand wash them, which might be a downside for those preferring low-maintenance options. Additionally, while the aluminum is rust-resistant, it can still be prone to staining if not cared for properly. Some users might also find them a bit heavier compared to other materials, which may be a consideration for those looking for lightweight alternatives.

The Nordic Ware cookie sheets are particularly suited for home bakers who value durability and consistent results in their baking endeavors. If you’re in need of reliable cookie sheets that promise longevity and quality, these are a great investment.

Rating
10.0
Chosen by1,452
Material
Size
Thickness

Most important from
41941 reviews

Material
The Nordic Ware Naturals Aluminum Commercial Half Sheet is an essential upgrade for any kitchen, providing durability and even heating for perfect baking results.
Size
The half-sheet size is practical for both baking and cooking, fitting comfortably in standard ovens while handling large batches or family dinners.
Thickness
These pans have a substantial, heavy-duty feel that promises years of reliable use without buckling or warping even at high temperatures.
Rimmed vs. Rimless
The steel rod under the rim holds heat longer than the aluminum, so exercise caution when handling after baking.
#2

Nordic Ware Naturals 3 Piece Set - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping; Half Sheet, Jelly Roll and Quarter Sheet

Rating
8.8
Material
Size
Rimmed vs. Rimless

Most important from
41941 reviews

Material
The galvanized steel rim ensures the pans never warp, even under high oven temperatures.
Size
They are lighter than expected but maintain excellent stability during use.
Rimmed vs. Rimless
The galvanized steel rim ensures the pans never warp, even under high oven temperatures.
Surface Texture
Without a non-stick coating, using parchment paper or greasing is necessary to prevent sticking.

The Nordic Ware Naturals 3 Piece Set is a solid choice for anyone looking for durable, reliable cookie sheets. Made from pure aluminum, these pans offer excellent heat conductivity, which helps your baked goods brown evenly—a key factor for good cookies. The set includes three sizes (Quarter Sheet, Jelly Roll, and Half Sheet), covering a wide range of baking needs, from small batches to larger sheet pan meals.

One standout feature is the galvanized steel rim around each pan, which prevents warping. This means the pans hold their shape well, even after heavy use. The aluminum material is naturally rust-resistant and built for a lifetime of use, so you’re investing in something that should last a long time. However, these pans are not dishwasher safe, so you’ll need to wash them by hand to maintain their condition. Also, the surface is natural aluminum without a non-stick coating, so you might need to use parchment paper or grease to prevent sticking.

If you want cookie sheets that are dependable, made in the USA, and versatile for multiple baking tasks, this set is an excellent match. Just be ready for a bit of extra care in cleaning and prepping the pans before use.

Rating
8.8
Material
Size
Rimmed vs. Rimless

Most important from
41941 reviews

Material
The galvanized steel rim ensures the pans never warp, even under high oven temperatures.
Size
They are lighter than expected but maintain excellent stability during use.
Rimmed vs. Rimless
The galvanized steel rim ensures the pans never warp, even under high oven temperatures.
Surface Texture
Without a non-stick coating, using parchment paper or greasing is necessary to prevent sticking.
#3

Nordic Ware Naturals Half Sheet Set - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2pk Half + 1/8 Sheet

Rating
8.5
Material
Size
Rimmed vs. Rimless

Most important from
41941 reviews

Material
These pans deliver exceptional heat conduction, ensuring even baking and roasting every time.
Size
Their size options make them versatile for everything from meal prep to baking cookies for company.
Rimmed vs. Rimless
The reinforced steel rims provide remarkable sturdiness, preventing any warping even under high heat.
Surface Texture
The absence of a non-stick coating means using liners or greasing is necessary for easy release.

The Nordic Ware Naturals Half Sheet Set is a well-made choice for baking cookies and more, designed with durable pure aluminum that offers excellent heat conductivity, ensuring your baked goods cook evenly and brown nicely. The set includes two half-sheet pans and one smaller eighth-sheet pan, providing versatile sizes for various baking needs. Each half sheet measures about 18 by 13 inches with a 1-inch depth, which is a standard size suitable for many ovens and recipes.

One key strength is the reinforced steel rim around the half sheets, which prevents warping and adds extra sturdiness, helping the pans keep their shape even after frequent use. This feature is especially helpful if you bake often or handle the pans roughly. The pans are rimmed, which keeps cookies and other items securely on the tray without spilling over. The surface is smooth and natural aluminum, which works well with parchment paper or silicone mats for easy cleanup, though hand washing is recommended since these pans are not dishwasher safe.

A minor downside is the lack of non-stick coating, which means you might need to use liners or grease the pans depending on what you bake. Also, the 1-inch thickness strikes a good balance between durability and heat conduction, though it’s not as heavy-duty as some thicker commercial pans. Made in the USA with a focus on lasting quality, this set is chemical-free and a solid option for home bakers who want reliable, rust-resistant cookie sheets that perform consistently. For those seeking pans that are easy to maintain and bake evenly without warping, this set is well-suited, especially for everyday baking and roasting tasks.

Rating
8.5
Material
Size
Rimmed vs. Rimless

Most important from
41941 reviews

Material
These pans deliver exceptional heat conduction, ensuring even baking and roasting every time.
Size
Their size options make them versatile for everything from meal prep to baking cookies for company.
Rimmed vs. Rimless
The reinforced steel rims provide remarkable sturdiness, preventing any warping even under high heat.
Surface Texture
The absence of a non-stick coating means using liners or greasing is necessary for easy release.

Buying Guide for the Best Cookie Sheets

Choosing the right cookie sheet can make a significant difference in your baking results. The right cookie sheet will ensure even baking, prevent sticking, and make cleanup easier. When selecting a cookie sheet, consider the material, size, thickness, and any additional features that might suit your baking needs. Understanding these key specifications will help you make an informed decision and find the best fit for your baking endeavors.
MaterialThe material of a cookie sheet affects heat distribution and durability. Common materials include aluminum, stainless steel, and non-stick coated sheets. Aluminum sheets are popular for their excellent heat conductivity, ensuring even baking. Stainless steel sheets are durable and resistant to rust but may not heat as evenly. Non-stick coated sheets make for easy cleanup and prevent cookies from sticking, but the coating can wear off over time. Choose aluminum for even baking, stainless steel for durability, and non-stick for easy cleanup.
SizeCookie sheets come in various sizes, typically measured in inches. Standard sizes include half-sheet (18x13 inches), quarter-sheet (13x9 inches), and full-sheet (26x18 inches). The size you choose depends on your oven size and baking needs. Half-sheet pans are versatile and fit most home ovens, making them a popular choice. Quarter-sheet pans are great for smaller batches or limited oven space. Full-sheet pans are usually too large for home ovens but are ideal for commercial use. Consider your oven size and the quantity of cookies you plan to bake when selecting the size.
ThicknessThe thickness of a cookie sheet, often referred to as its gauge, impacts its durability and heat distribution. Thicker sheets (lower gauge number) are more durable and less likely to warp under high heat. Thinner sheets (higher gauge number) heat up quickly but may warp and result in uneven baking. For most home bakers, a medium thickness (around 18-gauge) offers a good balance of durability and even heat distribution. If you bake frequently or at high temperatures, opt for a thicker sheet to ensure longevity and consistent results.
Rimmed vs. RimlessCookie sheets can be either rimmed or rimless. Rimmed sheets have raised edges, which help contain any spills and make the sheet easier to handle. They are also versatile for baking other items like roasted vegetables. Rimless sheets allow for easy removal of cookies and promote better air circulation, leading to more even baking. If you primarily bake cookies, a rimless sheet might be preferable. However, if you want a multi-purpose sheet, a rimmed one offers more versatility.
Surface TextureThe surface texture of a cookie sheet can affect how cookies bake and release. Smooth surfaces are common and provide even baking, but cookies may stick if not properly greased or lined. Textured surfaces, such as those with a diamond pattern, promote better airflow and can help prevent sticking. If you often have issues with cookies sticking, a textured surface might be beneficial. Otherwise, a smooth surface is generally sufficient for most baking needs.

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