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10 Best Cookie Sheets 2025 in the United States

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Our Top Picks

#1

Winner

Nordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack

Rating
10.0
Chosen by1,131
Material
Size
Thickness

Most important from
41608 reviews

Material
The Nordic Ware Naturals Aluminum Commercial Half Sheet is an essential upgrade for any kitchen, providing durability and even heating for perfect baking results.
Size
The half-sheet size is practical for both baking and cooking, fitting comfortably in standard ovens while handling large batches or family dinners.
Thickness
These pans have a substantial, heavy-duty feel that promises years of reliable use without buckling or warping even at high temperatures.
Rimmed vs. Rimless
The steel rod under the rim holds heat longer than the aluminum, so exercise caution when handling after baking.

The Nordic Ware Naturals Aluminum Commercial Half Sheet is a solid choice for anyone looking to elevate their baking game. Made from pure natural aluminum, these cookie sheets excel in heat conductivity, ensuring your cookies and other baked goods brown evenly. The reinforced steel rim adds durability and prevents warping, which is an excellent feature for heavy-duty use. With an exterior size of 17.9 x 12.9 inches, they fit well in standard ovens and are great for various recipes, from cookies to sheet pan dinners. Plus, the fact that they are made in the USA since 1946 speaks to their quality and reliability.

However, there are a few things to keep in mind. Firstly, they are not dishwasher safe, so you’ll need to hand wash them, which might be a downside for those preferring low-maintenance options. Additionally, while the aluminum is rust-resistant, it can still be prone to staining if not cared for properly. Some users might also find them a bit heavier compared to other materials, which may be a consideration for those looking for lightweight alternatives.

The Nordic Ware cookie sheets are particularly suited for home bakers who value durability and consistent results in their baking endeavors. If you’re in need of reliable cookie sheets that promise longevity and quality, these are a great investment.

Rating
10.0
Chosen by1,131
Material
Size
Thickness

Most important from
41608 reviews

Material
The Nordic Ware Naturals Aluminum Commercial Half Sheet is an essential upgrade for any kitchen, providing durability and even heating for perfect baking results.
Size
The half-sheet size is practical for both baking and cooking, fitting comfortably in standard ovens while handling large batches or family dinners.
Thickness
These pans have a substantial, heavy-duty feel that promises years of reliable use without buckling or warping even at high temperatures.
Rimmed vs. Rimless
The steel rod under the rim holds heat longer than the aluminum, so exercise caution when handling after baking.
#2

NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3S

Rating
7.9
Size
Surface Texture

Most important from
22884 reviews

Size
The sizes are perfect, and the soft squishy handles are nice to grab.
Surface Texture
Easy to clean, and the rubber handles are removable.

The NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans set is designed for those who enjoy baking cookies and other treats without the hassle of sticking. It includes three different sizes, making it versatile for various baking needs. The non-stick coating is a significant plus, allowing for easy food release and simple cleaning, which is great for busy bakers. Additionally, the pans are crafted from durable carbon steel that resists warping, ensuring longevity in your kitchen arsenal.

Another appealing feature is the red silicone handles that provide a safer grip when removing the pans from the oven, which can be especially important when dealing with hot cookware. The bakeware is suitable for high temperatures up to 446 degrees Fahrenheit, making it versatile for various cooking techniques beyond just baking cookies.

There are some drawbacks to consider. While the non-stick feature is convenient, the product requires hand washing, which may not be ideal for everyone looking for dishwasher-safe options. Additionally, while the silicone handles add aesthetic value, they may not be as heat resistant as metal counterparts, necessitating extra caution when handling. The pans also fall into the commercial-grade category, which means they are sturdy and designed for frequent use, but this could make them slightly heavier than other options. Lastly, though they are designed for long-lasting use, some users have reported that the non-stick coating can wear down over time if not cared for properly.

Perfect for home bakers who prioritize easy cleanup and reliable performance, this NutriChef set strikes a balance between style and functionality. Just keep in mind the need for manual washing and handle them carefully to enjoy their full benefits.

Rating
7.9
Size
Surface Texture

Most important from
22884 reviews

Size
The sizes are perfect, and the soft squishy handles are nice to grab.
Surface Texture
Easy to clean, and the rubber handles are removable.
#3

USA Pan Bakeware Nonstick Extra Large Baking Sheet Pan, Aluminized Steel

Rating
7.6
Material
Size
Rimmed vs. Rimless

Most important from
7928 reviews

Material
It is very sturdy and never warps or bends in a hot oven, ensuring your food stays in place.
Size
The sheet pan fits perfectly in the oven with a few inches to spare, and the high sides prevent any liquid spills.
Rimmed vs. Rimless
The sheet pan fits perfectly in the oven with a few inches to spare, and the high sides prevent any liquid spills.
Surface Texture
The nonstick surface is incredibly effective, with dough drips sliding right off into the sink.

The USA Pan Bakeware Extra Large Sheet Pan is a robust option for baking enthusiasts, featuring high-quality aluminized steel construction that ensures durability and warp resistance. The extra-large dimensions (20.75 x 14.75 inches) make it ideal for large batches of cookies or roasting vegetables, catering to both home bakers and small-scale commercial use. One standout feature is its corrugated surface, which promotes better air circulation for evenly baked goods and easy food release. Plus, the nonstick Americoat coating simplifies cleanup, and it's free from PTFE, PFOA, and BPA, ensuring a healthier baking experience.

This pan is rimmed, which helps contain any drips or spills and adds to its versatility in the kitchen. However, at 4 pounds, it is relatively heavy, which might be cumbersome for some users. Also, it's not dishwasher safe, requiring hand washing, which could be less convenient for those who prefer a quick, effortless cleanup. The USA Pan Bakeware Extra Large Sheet Pan is a solid, high-quality choice for those looking for a durable and efficient baking sheet, but the weight and cleaning requirements might be considerations for some users.

Rating
7.6
Material
Size
Rimmed vs. Rimless

Most important from
7928 reviews

Material
It is very sturdy and never warps or bends in a hot oven, ensuring your food stays in place.
Size
The sheet pan fits perfectly in the oven with a few inches to spare, and the high sides prevent any liquid spills.
Rimmed vs. Rimless
The sheet pan fits perfectly in the oven with a few inches to spare, and the high sides prevent any liquid spills.
Surface Texture
The nonstick surface is incredibly effective, with dough drips sliding right off into the sink.

Buying Guide for the Best Cookie Sheets

Choosing the right cookie sheet can make a significant difference in your baking results. The right cookie sheet will ensure even baking, prevent sticking, and make cleanup easier. When selecting a cookie sheet, consider the material, size, thickness, and any additional features that might suit your baking needs. Understanding these key specifications will help you make an informed decision and find the best fit for your baking endeavors.
MaterialThe material of a cookie sheet affects heat distribution and durability. Common materials include aluminum, stainless steel, and non-stick coated sheets. Aluminum sheets are popular for their excellent heat conductivity, ensuring even baking. Stainless steel sheets are durable and resistant to rust but may not heat as evenly. Non-stick coated sheets make for easy cleanup and prevent cookies from sticking, but the coating can wear off over time. Choose aluminum for even baking, stainless steel for durability, and non-stick for easy cleanup.
SizeCookie sheets come in various sizes, typically measured in inches. Standard sizes include half-sheet (18x13 inches), quarter-sheet (13x9 inches), and full-sheet (26x18 inches). The size you choose depends on your oven size and baking needs. Half-sheet pans are versatile and fit most home ovens, making them a popular choice. Quarter-sheet pans are great for smaller batches or limited oven space. Full-sheet pans are usually too large for home ovens but are ideal for commercial use. Consider your oven size and the quantity of cookies you plan to bake when selecting the size.
ThicknessThe thickness of a cookie sheet, often referred to as its gauge, impacts its durability and heat distribution. Thicker sheets (lower gauge number) are more durable and less likely to warp under high heat. Thinner sheets (higher gauge number) heat up quickly but may warp and result in uneven baking. For most home bakers, a medium thickness (around 18-gauge) offers a good balance of durability and even heat distribution. If you bake frequently or at high temperatures, opt for a thicker sheet to ensure longevity and consistent results.
Rimmed vs. RimlessCookie sheets can be either rimmed or rimless. Rimmed sheets have raised edges, which help contain any spills and make the sheet easier to handle. They are also versatile for baking other items like roasted vegetables. Rimless sheets allow for easy removal of cookies and promote better air circulation, leading to more even baking. If you primarily bake cookies, a rimless sheet might be preferable. However, if you want a multi-purpose sheet, a rimmed one offers more versatility.
Surface TextureThe surface texture of a cookie sheet can affect how cookies bake and release. Smooth surfaces are common and provide even baking, but cookies may stick if not properly greased or lined. Textured surfaces, such as those with a diamond pattern, promote better airflow and can help prevent sticking. If you often have issues with cookies sticking, a textured surface might be beneficial. Otherwise, a smooth surface is generally sufficient for most baking needs.

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