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10 Best Crepe Pans 2026 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

SENSARTE Nonstick Crepe Pan with Spreader, 10-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible (White)

Rating
10.0
Chosen by1,240
Material
Size
Non-Stick Coating

Most important from
6361 reviews

Material
The PFOA-free coating offers a safer cooking option for health-conscious users.
Size
The 10-inch size is perfect for making large, evenly cooked crepes.
Non-Stick Coating
Cooking and cleanup are a breeze thanks to the excellent non-stick surface.
Handle
The handle stays cool, providing a great safety feature during use.
Weight
The pan is lightweight yet sturdy, making it easy to maneuver.

The SENSARTE Nonstick Crepe Pan stands out in the crepe pan category thanks to its natural ceramic non-stick coating, which is both PFOA-free and safe for cooking with minimal oil. This feature is great for health-conscious individuals who wish to enjoy delicious crepes, pancakes, and more without excess fat. With a generous 10-inch diameter, it caters well to those with larger appetites, and the lipped edge design helps prevent spills while flipping. The lightweight nature of the pan (weighing just 2 pounds) makes it easy to maneuver, which is a plus for cooks of all skill levels.

In terms of versatility, the pan is compatible with all stove types, including induction, due to its high magnetic conductive stainless steel base. This makes it a solid choice for anyone regardless of their kitchen setup. Additionally, the stay-cool Bakelite handle ensures comfort and safety when cooking, allowing for easy handling without the risk of burns.

It’s important to note that while the product is advertised as dishwasher safe, hand washing is recommended to maintain the integrity of the non-stick coating. Users should also avoid metal utensils and steel wool to prevent scratching. The maximum temperature of 302°F means it might not be suitable for high-temperature cooking, which could limit its use for some recipes. This crepe pan is an excellent choice for casual cooks and families looking to whip up quick and delicious meals while maintaining a healthier lifestyle.

Rating
10.0
Chosen by1,240
Material
Size
Non-Stick Coating

Most important from
6361 reviews

Material
The PFOA-free coating offers a safer cooking option for health-conscious users.
Size
The 10-inch size is perfect for making large, evenly cooked crepes.
Non-Stick Coating
Cooking and cleanup are a breeze thanks to the excellent non-stick surface.
Handle
The handle stays cool, providing a great safety feature during use.
Weight
The pan is lightweight yet sturdy, making it easy to maneuver.
#2

SENSARTE Nonstick Crepe Pan with Spreader, 12-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible (White)

Rating
9.4
Non-Stick Coating
Handle
Weight

Most important from
6361 reviews

Non-Stick Coating
The granite coating provides an incredible nonstick surface—nothing sticks, and cleanup is a breeze.
Handle
The stay-cool handle allows for safe handling without worrying about burning your hand.
Weight
Lightweight yet sturdy, the pan performs perfectly every time.

The SENSARTE Nonstick Crepe Pan is a versatile kitchen tool designed for making crepes, pancakes, and other flatbreads. It features a natural ceramic non-stick coating that is PFOA-free, making it a healthier option as it requires less oil for cooking. The pan's 12-inch size is ample for larger crepes and its lightweight design (2 pounds) makes it easy to handle. Additionally, the 1/2 inch high sides and lipping around the edge help prevent spills and make flipping foods easier.

The aluminum core ensures quick and even heating, which is ideal for consistent cooking results. The pan is compatible with all types of stoves, including induction, making it highly versatile. The heat-resistant Bakelite handle stays cool to the touch, enhancing safety during use, and the pan is oven safe up to 302°F. Cleaning is straightforward due to its non-stick, rivet-free surface, although it is recommended to hand wash it for longevity.

On the downside, the handle is made of plastic, which may not be as durable as metal handles over time. Additionally, the pan's oven safe temperature is relatively low compared to some other cookware. Nevertheless, it is highly rated by users (4.4 out of 5 stars) and ranks as the #1 bestselling crepe pan, indicating strong customer satisfaction. Ideal for anyone looking to make crepes or similar dishes efficiently and with ease, this crepe pan offers excellent performance and user-friendly features.

Rating
9.4
Non-Stick Coating
Handle
Weight

Most important from
6361 reviews

Non-Stick Coating
The granite coating provides an incredible nonstick surface—nothing sticks, and cleanup is a breeze.
Handle
The stay-cool handle allows for safe handling without worrying about burning your hand.
Weight
Lightweight yet sturdy, the pan performs perfectly every time.
#3

Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25", Cerise

Rating
9.4
Material
Non-Stick Coating

Most important from
523 reviews

Material
Takes heat a lot quicker and gets hotter than other Le Creuset cast iron enamel, but that seems intended.
Non-Stick Coating
Love this pan and truly a great deal sometimes buying used/like new. This pan needed seasoning for it to be nonstick for crepes.

The Le Creuset Enameled Cast Iron Crepe Pan is a strong contender for anyone looking to make delicious crepes, pancakes, or even hash browns. One of its standout features is the excellent heat distribution thanks to the cast iron material, which ensures an even cooking experience. The pan’s enameled coating means you don't have to worry about seasoning it, making it user-friendly and low-maintenance. With a weight of just 4.5 pounds, it’s lighter than many other cast iron options, which can be a blessing for those who struggle with heavier cookware. Additionally, it’s compatible with all cooktops and oven-safe up to 500°F, making it versatile for various cooking scenarios.

However, there are a few drawbacks to consider. While the non-stick surface is easy to clean, it doesn’t have a traditional non-stick coating, which means food might stick if not properly cared for. Some users may also find the hand-washing recommendation inconvenient, especially those accustomed to using dishwashers for all their cookware. Although the ergonomic handle is designed for comfort, it may not be suitable for those with larger hands, as it’s relatively slim.

The aesthetic appeal of the colorful Cerise exterior can enhance your kitchen decor, but it’s worth noting that the vibrant color might not suit everyone's taste. If you’re someone who enjoys cooking crepes frequently or is looking for a durable, beautiful pan that offers great heating capabilities, this Le Creuset option is likely a good choice for your kitchen.

Rating
9.4
Material
Non-Stick Coating

Most important from
523 reviews

Material
Takes heat a lot quicker and gets hotter than other Le Creuset cast iron enamel, but that seems intended.
Non-Stick Coating
Love this pan and truly a great deal sometimes buying used/like new. This pan needed seasoning for it to be nonstick for crepes.

Buying Guide for the Best Crepe Pans

Choosing the right crepe pan can make a significant difference in your cooking experience and the quality of your crepes. A good crepe pan should be easy to handle, distribute heat evenly, and have a non-stick surface to ensure your crepes come out perfectly every time. Here are some key specifications to consider when selecting a crepe pan.
MaterialThe material of the crepe pan affects heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and is very durable but can be heavy and requires seasoning. Stainless steel is durable and resistant to rust but may not distribute heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.
SizeCrepe pans come in various sizes, typically ranging from 8 to 12 inches in diameter. The size you choose depends on the size of the crepes you want to make and the size of your stovetop. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider your kitchen space and the typical serving size when selecting the size of your crepe pan.
Non-Stick CoatingA non-stick coating is essential for making crepes, as it prevents the batter from sticking to the pan and makes flipping and removing crepes easier. There are different types of non-stick coatings, such as Teflon and ceramic. Teflon is very effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are more environmentally friendly and durable but may require more care. Choose a non-stick coating based on your cooking habits and health considerations.
HandleThe handle of the crepe pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including plastic, wood, and metal. Plastic and wood handles stay cool but may not be oven-safe. Metal handles are durable and oven-safe but can get hot. Consider the type of cooking you do and whether you need an oven-safe pan when choosing the handle material.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to lift and flip, making them ideal for beginners or those with less strength. Heavier pans, such as cast iron, provide better heat retention and even cooking but can be more challenging to handle. Consider your comfort and cooking style when selecting the weight of your crepe pan.
Edge DesignThe edge design of the crepe pan can influence how easy it is to spread the batter and flip the crepes. Pans with low, sloped edges make it easier to spread the batter evenly and flip the crepes without breaking them. High, straight edges can make it more challenging to maneuver the crepes. Choose a pan with an edge design that suits your cooking technique and experience level.

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