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10 Best Cutting Board Materials 2025 in the United States

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Our Top Picks

#1

Winner

Epicurean Kitchen Series Cutting Board, 17.5-Inch × 13-Inch, Nutmeg

Rating
9.9
Chosen by1,329
Wood
Plastic
Composite

Most important from
6657 reviews

Wood
Well built, easy on knives, and not plastic.
Plastic
Dishwasher safe and doesn't stain.
Composite
Decisive cutting with a very hard surface; harder than plastic.

The Epicurean Kitchen Series Cutting Board in nutmeg color measures 17.5 inches by 13 inches and is made from Richlite, a durable paper composite material. This cutting board stands out for its knife-friendly surface and non-porous nature, which makes it a hygienic choice for everyday kitchen use. It’s also eco-friendly and made in the USA, which might appeal to environmentally conscious users.

Weighing just 1.1 pounds, it’s lightweight and has a thin profile, making it easy to handle and store. The built-in thumb hole further assists with storage convenience. This cutting board is versatile, suitable not only for chopping and slicing but also for serving, and it can handle heat up to 350°F, allowing it to be used as a trivet.

One of its significant advantages is that it doesn't require much maintenance and is dishwasher safe, simplifying cleanup. Although it's made from a composite material rather than traditional wood or bamboo, it might lack the aesthetic appeal some users seek. Additionally, its relatively thin build, though practical for lightweight handling, may not suit users looking for a heavy-duty cutting surface. This cutting board is a practical, low-maintenance, and eco-friendly option for everyday kitchen tasks.

Rating
9.9
Chosen by1,329
Wood
Plastic
Composite

Most important from
6657 reviews

Wood
Well built, easy on knives, and not plastic.
Plastic
Dishwasher safe and doesn't stain.
Composite
Decisive cutting with a very hard surface; harder than plastic.
#2

SMIRLY Bamboo Cutting Board Set With Holder - Wood Cutting Boards for Kitchen, Wooden Chopping Board

Rating
9.8
Wood

Most important from
15559 reviews

Wood
All three sizes are very useful, and the wood is of high quality, easy to clean, and looks great in the kitchen.

The SMIRLY Wood Cutting Boards for the Kitchen are made from luxurious walnut wood, known for its rich, dark tones and exceptional durability. This set includes three cutting boards, each designed for different tasks, and a holder to keep them organized and easily accessible. The walnut wood construction not only adds an elegant touch to your kitchen but also provides a non-slip, durable surface that resists nicks and gouges, ensuring lasting quality.

These boards are easy to clean and non-toxic, making them a practical choice for any cooking enthusiast. The ergonomic handles make them comfortable to use and move around the kitchen. However, walnut wood can be heavier compared to other materials like bamboo or plastic, which may be a consideration for some users. The set's weight is 10.36 pounds, which could be cumbersome for those who prefer lighter options.

Additionally, while the walnut wood is elegant and durable, it may require more maintenance than plastic or composite boards to keep its appearance and functionality over time. It's an excellent choice for those looking to upgrade their kitchen with stylish and functional cutting boards, particularly if they appreciate the aesthetic and durability of walnut wood.

Rating
9.8
Wood

Most important from
15559 reviews

Wood
All three sizes are very useful, and the wood is of high quality, easy to clean, and looks great in the kitchen.

Buying Guide for the Best Cutting Board Materials

Choosing the right cutting board is essential for both your kitchen's functionality and your food safety. The material of the cutting board can affect everything from how easy it is to clean to how long your knives stay sharp. Here are some key specifications to consider when selecting the best cutting board material for your needs.
WoodWooden cutting boards are popular for their durability and knife-friendliness. They are gentle on your knives, which helps keep them sharp longer. There are different types of wood used, such as maple, walnut, and teak. Hardwoods like maple are dense and less porous, making them more resistant to bacteria. However, wooden boards require regular maintenance, including oiling to prevent drying and cracking. If you cook frequently and are willing to maintain your board, wood can be an excellent choice.
PlasticPlastic cutting boards are lightweight, affordable, and dishwasher-safe, making them easy to clean and sanitize. They come in various colors, which can help prevent cross-contamination by using different boards for different types of food. However, plastic boards can develop deep grooves over time, which can harbor bacteria. If you prefer low-maintenance options and prioritize hygiene, plastic might be the right choice for you.
BambooBamboo cutting boards are eco-friendly and harder than most wooden boards, making them more resistant to knife marks. They are also less porous, which helps prevent bacteria growth. However, bamboo can be harder on your knives, potentially dulling them faster. If sustainability is important to you and you don't mind sharpening your knives more frequently, bamboo could be a good fit.
CompositeComposite cutting boards are made from a blend of wood fibers and resin, offering a balance between the benefits of wood and plastic. They are durable, knife-friendly, and can be dishwasher-safe. Composite boards are also resistant to stains and odors. If you want a versatile board that combines the best features of wood and plastic, a composite board might be ideal.
GlassGlass cutting boards are non-porous, making them very hygienic and easy to clean. They are also resistant to stains and odors. However, glass is extremely hard on knives and can dull them quickly. Additionally, glass boards can be slippery and noisy to use. If hygiene is your top priority and you don't mind the drawbacks, a glass cutting board could be suitable.

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