10 Best Cutting Board Materials 2025 in the United States

The Epicurean Kitchen Series Cutting Board in nutmeg color measures 17.5 inches by 13 inches and is made from Richlite, a durable paper composite material. This cutting board stands out for its knife-friendly surface and non-porous nature, which makes it a hygienic choice for everyday kitchen use. It’s also eco-friendly and made in the USA, which might appeal to environmentally conscious users.

Weighing just 1.1 pounds, it’s lightweight and has a thin profile, making it easy to handle and store. The built-in thumb hole further assists with storage convenience. This cutting board is versatile, suitable not only for chopping and slicing but also for serving, and it can handle heat up to 350°F, allowing it to be used as a trivet.

One of its significant advantages is that it doesn't require much maintenance and is dishwasher safe, simplifying cleanup. Although it's made from a composite material rather than traditional wood or bamboo, it might lack the aesthetic appeal some users seek. Additionally, its relatively thin build, though practical for lightweight handling, may not suit users looking for a heavy-duty cutting surface. This cutting board is a practical, low-maintenance, and eco-friendly option for everyday kitchen tasks.

The GORILLA GRIP cutting board set is made from durable plastic, which sets it apart from wood or bamboo boards by being nonporous and less prone to cracking or splintering. This means you don’t need to worry about oiling or special care, making it very low-maintenance. The boards also have deep juice grooves that help catch liquids from foods like fruits or meats, keeping your countertop cleaner during prep. Their rubber edges and slip-resistant handles provide stability, reducing the risk of slipping while chopping—a helpful safety feature.

The set includes three large, thick boards, offering plenty of space for different kitchen tasks. Being reversible, you can use both sides to avoid mixing flavors, which is especially handy if you’re working with strong-smelling or colored ingredients. Since these boards are dishwasher safe and BPA-free, they’re easy to clean thoroughly and safe for food use.

Plastic boards are practical, though they can get knife marks over time and might not have the same natural feel or aesthetic as wood or bamboo. Also, plastic surfaces can dull knives faster compared to softer materials. The boards are heavier than some other plastic options, which might be less convenient if you prefer lightweight tools. This set is a strong choice for those who want durable, easy-care boards suitable for a busy kitchen. It’s especially good if you prefer plastic for hygiene and maintenance reasons, while wood or bamboo might be better alternatives for those who value natural materials or knife-friendliness.

The Greener Chef 24-Inch Extra Large Bamboo Cutting Board stands out for its impressive size and eco-friendly bamboo material. Bamboo is known for being naturally durable, less porous than many woods, and safe for food preparation, which helps reduce bacteria buildup. This board is large enough for big meal preps, like carving turkeys or slicing large fruits and cheeses, and its deep juice grooves help catch liquids, keeping your workspace cleaner. It's also lightweight for its size, making it easier to handle despite being a substantial chopping surface.

The board doubles as a stylish charcuterie platter and fits over most sinks, saving countertop space during prep. Bamboo boards like this one are gentle on knives, preserving their sharpness longer compared to glass or some plastic boards. However, it does require hand washing and regular oiling to maintain its condition, which is common for wood and bamboo boards but might need more care than plastic or glass options. It's not dishwasher safe, so that’s something to consider if you prefer low-maintenance cleanup.

While glass boards are easier to clean, they can dull knives quickly and are prone to breakage, and plastic boards may wear out faster and absorb stains or odors. This Greener Chef option combines sustainability with practical design, making it ideal for home cooks who want a large, reliable board that’s good for both prep and presentation, especially if you appreciate natural materials and are willing to spend a little time on upkeep.