10 Best Easy Cookbooks 2025 in the United States

‘Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor’ is designed with accessibility in mind, making it suitable for beginners and home cooks looking for straightforward recipes. The cookbook emphasizes simple, easy-to-follow recipes that require basic cooking skills, making it ideal for those who might be intimidated by more complex culinary techniques. The variety in the recipes caters to different tastes and preferences, ensuring there’s something for everyone, though it may not extensively cover specialized dietary needs like veganism or gluten-free diets. This could be a limitation for users with specific dietary restrictions.

Ingredients used are commonly found in most grocery stores, which adds to the convenience factor and reduces the hassle of locating rare items. Cooking times are reasonable, making it practical for those with busy schedules seeking to prepare homemade meals without spending hours in the kitchen. The visuals and layout are appealing and user-friendly, with clear instructions and vibrant images that enhance the cooking experience.

The author’s expertise is conveyed through a personable and down-to-earth approach, making the reader feel like they are receiving advice from a neighbor rather than a professional chef. This personal touch is engaging but might be seen as less authoritative by those looking for advanced culinary guidance. This cookbook excels in delivering easy, comforting dinners perfect for everyday cooking.

Cathy Yoder's Air Fryer Cookbook is a friendly and practical choice for anyone interested in making the most of their air fryer, whether you're a beginner or more experienced. It offers over 150 recipes that cover meals from breakfast to dessert, providing a great variety to keep cooking interesting. The recipes are designed to be easy to follow, reflecting Cathy's perspective as a busy mom rather than a professional chef, so you won't find complicated techniques or hard-to-find ingredients here. This makes it approachable for cooks of all skill levels.

The cookbook is especially useful if you want quick meals since air fryers cook food faster than traditional methods, and Cathy emphasizes speed and simplicity. Many recipes have been tested by her YouTube audience, which adds a level of practical reliability and shows that the dishes have been tried by everyday home cooks.

The book highlights easy and healthy recipes but does not focus heavily on specific dietary needs like gluten-free or vegan options, so those with specialized diets might find fewer tailored recipes. The layout is spiral-bound and includes pictures to help with following along, although it’s not heavily illustrated with step-by-step photos for every recipe. Cathy’s experience as a home cook rather than a culinary expert keeps the tone relatable and down-to-earth, making this cookbook a solid pick for families or individuals looking to explore air frying beyond just reheating or basic fried foods. It is geared toward practical, everyday cooking that saves time while allowing some variety without fuss.

‘What to Cook When You Don’t Feel Like Cooking’ is a practical cookbook designed for those who want simple recipes without much hassle. The skill level required for most recipes is beginner-friendly, making it ideal for people who aren't experienced cooks.

The recipe variety is broad, catering to different tastes and preferences, which adds to its appeal. Most recipes use common ingredients that are easy to find, and the cooking time is generally short, which is a big plus for anyone looking to make quick meals.

The visuals and layout of the book are clear and engaging, making following the recipes straightforward. The author's expertise is evident, offering useful tips and tricks to make cooking easier. This cookbook is best suited for people who want to cook with minimal effort and time investment.