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10 Best Electric Frying Pans 2025 in the United States

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Our Top Picks

#1

Winner

Elite Gourmet EG-6203# Extra Deep 16"x13"x3.2" (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black

Rating
10.0
Chosen by1,201
Size
Lid
Shape

Most important from
4160 reviews

Size
Perfect for frying, steaming, roasting, sautéing, and stir-frying with its versatile size.
Lid
The glass lid with a vent hole prevents boiling over and retains moisture.
Shape
The rectangular shape provides more versatile cooking space and ensures even heating.

The Elite Gourmet EG-6203# electric frying pan is a versatile kitchen appliance suitable for preparing meals for large families. Its generous size of 16"x13" with a 3.2" depth accommodates large quantities, making it ideal for cooking dishes like fried chicken or stir-fries for 6 to 8 people. The temperature control ranges from 200 to 400°F, providing precise cooking options, and the M-shaped heating element ensures even heat distribution, preventing hot spots and burnt food.

The skillet's non-stick, marbleized honeycomb surface is durable and resists scratching, cracking, and peeling, which simplifies cleaning up. Moreover, it is fully immersible and dishwasher safe once the temperature control is removed, making maintenance quite easy. The clear tempered glass lid helps in monitoring the cooking process while locking in flavors and moisture. Additionally, the integrated easy-pour spout aids in draining excess liquids without a mess. The thick cast aluminum body with a black lacquer finish prevents rusting and warping, enhancing its longevity.

The cool-touch handles and knob provide safety during cooking. However, the pan's weight of 10.5 pounds might be cumbersome for some users to handle. While it excels in many areas, it may be overkill for smaller households or individuals who do not cook in large batches. The one-year warranty and U.S.-based customer support add a layer of reassurance for potential buyers. This electric frying pan stands out as an excellent choice for families and those who entertain guests regularly, offering both functionality and ease of use.

Rating
10.0
Chosen by1,201
Size
Lid
Shape

Most important from
4160 reviews

Size
Perfect for frying, steaming, roasting, sautéing, and stir-frying with its versatile size.
Lid
The glass lid with a vent hole prevents boiling over and retains moisture.
Shape
The rectangular shape provides more versatile cooking space and ensures even heating.
#2

Presto 07117 12" Electric Skillet with glass cover

Rating
7.9
Size
Temperature Control

Most important from
883 reviews

Size
Good size for two people, cooks quickly and evenly, and washing up is a breeze.
Temperature Control
Easy to control the heat, the nonstick finish is great, and cleanup is easy.

The Presto 07117 12" Electric Skillet is a versatile kitchen appliance with the flexibility to roast, fry, grill, stew, bake, and make casseroles. With a 12-inch size, it offers ample space for family meals. The high sidewalls increase its cooking capacity, making it suitable for larger dishes without needing the oven. The tempered glass cover, with its stay-cool handle, allows you to monitor food easily and is convenient for buffet-style serving.

The nonstick surface ensures that food doesn't stick, making cleanup easy and eliminating the need for scrubbing. It's also dishwasher safe once the heat control is removed, adding to the convenience. The automatic temperature control maintains the ideal cooking temperature, so you don't have to monitor it continuously. However, this skillet weighs 5.9 pounds, which might be a bit heavy for some users to handle.

The material, a heavy cast aluminum, combined with the nonstick coating, provides durability but may not be as long-lasting as some higher-end models. The shape and depth are well-suited for various cooking tasks, and the built-in pour spout doubles as a spatula rest, adding functionality. This electric skillet is a good choice for those seeking a multifunctional, easy-to-clean, and spacious cooking appliance for everyday use.

Rating
7.9
Size
Temperature Control

Most important from
883 reviews

Size
Good size for two people, cooks quickly and evenly, and washing up is a breeze.
Temperature Control
Easy to control the heat, the nonstick finish is great, and cleanup is easy.
#3

Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet,Brushed Stainless 18 IN

Rating
7.9
Size
Material
Depth

Most important from
1197 reviews

Size
Even though the skillet is not the 16 inches initially sought, its 12x15 inch size is ample for cooking a whole chicken without crowding.
Material
The non-stick surface, while effective initially, tends to wear out after several years, requiring careful maintenance and eventual replacement.
Depth
The skillet's non-stick surface and deep design significantly reduce splatter, making cleanup simpler and less messy compared to a stovetop.
Handles
The handles heat up during use, necessitating hand protection, which could have been avoided with better design.

The Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet offers a decent 12- by 15-inch nonstick cooking surface, making it a good choice for cooking meals for the whole family. The temperature control is quite versatile, allowing you to adjust the heat from warm to 450 degrees F, which is suitable for various cooking needs. The glass lid with a stainless-steel rim and handle not only helps in monitoring the food but also adds a touch of safety and convenience.

The side handles are also a helpful feature for safely transporting the skillet. Constructed from brushed stainless steel, this electric skillet is built for durability and is dishwasher safe, making it easy to clean. Additionally, it's BPA-free, ensuring it’s safe for food preparation. However, it is important to note that the 1500-watt power can lead to high energy consumption. Some users might find the heating element to be less evenly distributing heat compared to traditional stovetop methods.

The oval shape, while providing a larger cooking area, might not fit perfectly in all kitchen spaces. Nonetheless, its lightweight design at 4 pounds makes it easy to handle. Included is an instruction/recipe book with 30 recipes which can be a nice bonus for those exploring new dishes. It is a reliable option for users adhering to North American Electrical Standards, making it a safe and efficient appliance for those looking to replace or add to their kitchen arsenal.

Rating
7.9
Size
Material
Depth

Most important from
1197 reviews

Size
Even though the skillet is not the 16 inches initially sought, its 12x15 inch size is ample for cooking a whole chicken without crowding.
Material
The non-stick surface, while effective initially, tends to wear out after several years, requiring careful maintenance and eventual replacement.
Depth
The skillet's non-stick surface and deep design significantly reduce splatter, making cleanup simpler and less messy compared to a stovetop.
Handles
The handles heat up during use, necessitating hand protection, which could have been avoided with better design.

Buying Guide for the Best Electric Frying Pans

Choosing the right electric frying pan can make a big difference in your cooking experience. Electric frying pans are versatile kitchen appliances that can help you prepare a variety of dishes with ease. When selecting an electric frying pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are some important factors to consider and how to navigate them.
SizeThe size of an electric frying pan is crucial because it determines how much food you can cook at once. Sizes typically range from 10 to 16 inches in diameter. If you often cook for a large family or entertain guests, a larger pan (14-16 inches) would be ideal. For smaller households or if you have limited kitchen space, a smaller pan (10-12 inches) would be more suitable. Consider your cooking habits and the number of people you usually cook for when choosing the size.
Temperature ControlTemperature control is important because it allows you to cook a variety of dishes at the right temperature. Some electric frying pans come with adjustable temperature settings, while others have fixed settings. Adjustable temperature controls are more versatile and allow for precise cooking, which is great for recipes that require specific temperatures. If you enjoy cooking a wide range of dishes, look for a pan with adjustable temperature settings. If you mostly cook simple meals, fixed settings might be sufficient.
MaterialThe material of the frying pan affects its durability, heat distribution, and ease of cleaning. Common materials include stainless steel, aluminum, and non-stick coatings. Stainless steel is durable and resistant to scratches but may require more effort to clean. Aluminum heats up quickly and evenly but can be prone to scratches. Non-stick coatings make cleaning easier and reduce the need for oil, but they can wear off over time. Consider how often you cook and how much maintenance you're willing to do when choosing the material.
LidA lid is an important feature because it helps retain heat and moisture, which can improve cooking results. Some electric frying pans come with a glass lid, allowing you to monitor your food without lifting the lid and losing heat. Others have metal lids that are more durable but don't offer visibility. If you like to keep an eye on your food while it cooks, a glass lid is a good choice. If durability is more important to you, a metal lid might be better.
ShapeElectric frying pans come in different shapes, such as round, square, and rectangular. The shape can affect how you cook certain dishes. Round pans are great for stir-frying and sautéing, while square and rectangular pans offer more surface area for grilling and frying larger items like fish fillets or pancakes. Think about the types of dishes you frequently prepare and choose a shape that will accommodate them best.
DepthThe depth of the frying pan determines how much food you can cook at once and how versatile the pan is. Deeper pans are ideal for dishes that require more liquid, such as stews and soups, while shallower pans are better for frying and sautéing. If you enjoy making a variety of dishes, a deeper pan might be more versatile. If you primarily use the pan for frying, a shallower option could be more convenient.
HandlesHandles are an important consideration for safety and ease of use. Look for electric frying pans with heat-resistant handles that stay cool to the touch, making it easier to move the pan without burning yourself. Some pans also have helper handles on the opposite side for added stability when lifting. If you often move your pan from the stove to the table or sink, comfortable and secure handles are essential.

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