10 Best Electric Grills 2026 in the United States

The Ninja FlexFlame ProConnect is a high-end outdoor grill that combines electric and propane power to deliver versatile cooking options. It offers a spacious main cooking area of 424 square inches, enough to handle large meals like multiple chickens, ribs, or steaks at once. Its three burners provide precise digital temperature control ranging from 200°F to 600°F, allowing you to cook with accuracy and ease without guesswork. You can even monitor and adjust temperatures from your phone using the Ninja ProConnect app, which is a helpful feature for busy cooks.

The grill’s innovative super-heated air circulation ensures food cooks evenly with good browning and crisping, while the woodfire technology adds authentic smoky flavors when using pellets. This model is more than just a grill: it can smoke, roast, griddle, and even make pizzas (with separately sold accessories), making it a versatile cooking system. The grill grates are cast iron with a porcelain enamel coating, which helps with sticking and cleanup but requires some care to maintain.

Being a freestanding unit weighing around 136 pounds, it’s not very portable and best suited for a permanent outdoor setup. While the grill relies on both electricity (670 watts) and propane, it requires a power outlet and a propane tank, which might limit its use in some outdoor areas. This grill is well-suited for outdoor cooking enthusiasts who want smart features, multiple cooking methods, and the convenience of remote control. However, if you’re looking for a simple, lightweight electric grill, this model may be more complex and larger than necessary.

The BLACKSTONE 1883 Original 28” Griddle stands out for its large cooking surface of 524 square inches, making it ideal for cooking for groups or family gatherings—up to 21 burgers or 15 pancakes at once. It uses two independently controlled H-style burners with a combined power of 34,000 BTUs (about 10 kW), allowing you to cook different foods at different temperatures simultaneously. Temperature control is straightforward but limited to two burners rather than precise digital settings. The griddle’s surface is made of powder-coated steel, which is durable though it may require seasoning and care to maintain non-stick performance. It includes a convenient rear grease management system that makes cleaning easier by collecting grease in a removable cup.

Portability is decent with two wheels to help move it around, but it is designed primarily for outdoor use and is fairly large, so it’s better suited to patios or backyard setups rather than compact spaces. Additional features like counter-height side shelves provide handy prep space, and an integrated protective hood shields the cooking surface when not in use. It also has electric ignition, simplifying startup.

While it’s not a fully electric grill, its gas-powered design offers strong, reliable heat and versatility for breakfast, lunch, or dinner cooking outdoors. This griddle is great for users who want a durable, high-capacity outdoor cooking station with practical features but may be less suitable for those needing compact, fully electric options or highly precise temperature controls.

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker offers a generous 970 square inches of cooking space, making it ideal for large gatherings or serious smoking enthusiasts who want to cook multiple items at once, such as several chickens or racks of ribs. It uses electric power with digital controls that let you easily set and maintain temperatures up to 275°F, which is suitable for slow smoking. The vertical design helps save patio space despite its large cooking area. A standout feature is the patented side wood chip loader, allowing you to add smoky flavor without opening the door, helping retain heat and smoke for better cooking results. The smoker includes four chrome-coated racks, a removable water bowl to keep moisture in food, and a grease tray for easier cleanup. The lockable door and insulated body help maintain consistent temperature and smoke, while the window lets you check on your food without losing heat.

This smoker is quite large and heavy at over 70 pounds, so it isn’t very portable and is best suited for a fixed outdoor spot. The temperature tops at 275°F, which is perfect for smoking but won’t work if you want to grill or sear at high heat. It can take up to an hour to reach the right temperature, and it’s important to plug it directly into a wall outlet for best performance. This model is designed for those who want an easy-to-use electric smoker focused on low and slow cooking rather than a general-purpose grill.