10 Best Electric Grills 2026 in the United States

The Ninja FlexFlame ProConnect is a high-end outdoor grill that combines electric and propane power to deliver versatile cooking options. It offers a spacious main cooking area of 424 square inches, enough to handle large meals like multiple chickens, ribs, or steaks at once. Its three burners provide precise digital temperature control ranging from 200°F to 600°F, allowing you to cook with accuracy and ease without guesswork. You can even monitor and adjust temperatures from your phone using the Ninja ProConnect app, which is a helpful feature for busy cooks.

The grill’s innovative super-heated air circulation ensures food cooks evenly with good browning and crisping, while the woodfire technology adds authentic smoky flavors when using pellets. This model is more than just a grill: it can smoke, roast, griddle, and even make pizzas (with separately sold accessories), making it a versatile cooking system. The grill grates are cast iron with a porcelain enamel coating, which helps with sticking and cleanup but requires some care to maintain.

Being a freestanding unit weighing around 136 pounds, it’s not very portable and best suited for a permanent outdoor setup. While the grill relies on both electricity (670 watts) and propane, it requires a power outlet and a propane tank, which might limit its use in some outdoor areas. This grill is well-suited for outdoor cooking enthusiasts who want smart features, multiple cooking methods, and the convenience of remote control. However, if you’re looking for a simple, lightweight electric grill, this model may be more complex and larger than necessary.

The Traeger Pro 22 Wood Pellet Grill & Smoker is a versatile electric pellet grill that combines six cooking methods including grilling, smoking, baking, and roasting, making it a great choice for anyone who wants a flexible outdoor cooking device. It offers a fairly large cooking area of 572 square inches, enough to cook for a family or a small group — for example, 24 burgers or 4 whole chickens at once. Powered by electricity, it uses wood pellets as fuel to give food a distinct smoky flavor, setting it apart from typical electric grills. Its temperature control is precise, ranging from 180°F to 450°F, which allows for both slow smoking and high-heat grilling. The built-in digital controller keeps the temperature steady within about 15 degrees, ensuring your food cooks evenly.

The grill also has a durable build with steel and porcelain-coated grates, which are easy to clean and maintain. Portability is decent considering its size; it has sturdy wheels and a chassis designed to move around your outdoor space but weighs around 46.5 kg (over 100 lbs), so it’s not something you'd move frequently or easily by yourself. Additional features like the meat probe let you monitor food temperature without opening the lid, helping retain heat and flavor. The hopper holds 18 lbs of pellets, suitable for long cooking sessions, and is designed for easy pellet changes.

This grill is larger and heavier than many electric grills, which may be a challenge if you need something compact or lightweight. Also, because it uses wood pellets and requires electrical power, it’s best suited for outdoor use near an outlet and pellet supply. The Traeger Pro 22 is well suited for users looking for an all-in-one BBQ smoker and grill with strong temperature control, ample cooking space, and the unique taste from wood pellets, but it may be more grill than needed for casual or small-space users.

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker offers a generous 970 square inches of cooking space, making it ideal for large gatherings or serious smoking enthusiasts who want to cook multiple items at once, such as several chickens or racks of ribs. It uses electric power with digital controls that let you easily set and maintain temperatures up to 275°F, which is suitable for slow smoking. The vertical design helps save patio space despite its large cooking area. A standout feature is the patented side wood chip loader, allowing you to add smoky flavor without opening the door, helping retain heat and smoke for better cooking results. The smoker includes four chrome-coated racks, a removable water bowl to keep moisture in food, and a grease tray for easier cleanup. The lockable door and insulated body help maintain consistent temperature and smoke, while the window lets you check on your food without losing heat.

This smoker is quite large and heavy at over 70 pounds, so it isn’t very portable and is best suited for a fixed outdoor spot. The temperature tops at 275°F, which is perfect for smoking but won’t work if you want to grill or sear at high heat. It can take up to an hour to reach the right temperature, and it’s important to plug it directly into a wall outlet for best performance. This model is designed for those who want an easy-to-use electric smoker focused on low and slow cooking rather than a general-purpose grill.