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10 Best Electric Pressure Canner For Canning 2025 in the United States

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Our Top Picks

#1

Winner

Presto 02152 17-Quart Digital Pressure Canner - Digital Display, Waterbath Capable, 10 Built-In Safety Features, Recipe Book, Stainless Steel

Rating
10.0
Chosen by1,143
Capacity
Ease of Use
Safety Features

Most important from
170 reviews

Capacity
The canner's large 17-quart size is perfect for handling bigger batches with ease.
Ease of Use
Its digital controls guide you step-by-step, making the canning process almost foolproof.
Safety Features
Safety features provide peace of mind during every use.
Material
The sturdy stainless steel design feels durable and is easy to clean after use.
Pressure Settings
Automatic adjustments for altitude and temperature keep the pressure steady without constant monitoring.

The Presto 02152 17-Quart Digital Pressure Canner is a solid choice for home canning, especially if you want an easy, automated process. Its 17-quart capacity is generous, allowing you to can larger batches or quart-sized jars, which is great for serious canners. The digital display and control knob simplify operation, guiding you through the canning steps without needing to constantly monitor pressure or temperature.

This model features an innovative sensor that keeps the temperature steady and adjusts for high altitudes automatically, so you don’t have to worry about tricky pressure settings. Safety is well-covered with 10 built-in safety features, giving peace of mind during use. Made from durable stainless steel, it’s sturdy and easy to clean, with dishwasher-safe parts.

The canner is fairly large and weighs over 24 pounds, making storage a consideration if kitchen space is limited. While it offers automatic operation, some might find the digital controls a bit more than necessary compared to simpler manual models. This electric pressure canner is ideal for those looking for convenience, safety, and the ability to handle larger volumes of food for boiling water or pressure canning.

Rating
10.0
Chosen by1,143
Capacity
Ease of Use
Safety Features

Most important from
170 reviews

Capacity
The canner's large 17-quart size is perfect for handling bigger batches with ease.
Ease of Use
Its digital controls guide you step-by-step, making the canning process almost foolproof.
Safety Features
Safety features provide peace of mind during every use.
Material
The sturdy stainless steel design feels durable and is easy to clean after use.
Pressure Settings
Automatic adjustments for altitude and temperature keep the pressure steady without constant monitoring.
#2

Supa Ant Pressure Canner 23 Qt with Canning Supplies Starter Kit - Canning Pressure Cooker with Gauge - Water Bath Canner Pot with Rack and Lid - Jar Lifter, XL Ladle, Jar Tongs, and Bubble Popper

Rating
10.0
Size and Storage

Most important from
3722 reviews

Size and Storage
Perfect product for the price, doesn't take up a lot of drawer space.

The Supa Ant Pressure Canner stands out in the electric pressure canner category, particularly for those who enjoy canning large batches of fruits and vegetables. With a generous 23-quart capacity, it allows users to work efficiently without frequent refills. This is especially beneficial for those looking to maximize their time during canning sessions. The inclusion of a comprehensive canning supplies starter kit, which features essential tools like a jar lifter and canning funnel, is a significant plus for beginners and seasoned canners alike. Its safety features, such as the overpressure plug and locking lid, provide peace of mind, ensuring safe operation even under pressure. The canner is designed with energy efficiency in mind, retaining heat well and thus reducing cooking times while preserving food quality.

There are some considerations to keep in mind. The canner's weight at nearly 13 pounds may be cumbersome for some users, especially when handling it full. While the instruction manual is easy to read, new users may still find the learning curve steep if they're unfamiliar with canning procedures. Additionally, the dimensions (14 x 19 x 14.5 inches) mean that storage could be a challenge for those with limited kitchen space.

The Supa Ant Pressure Canner is an excellent choice for anyone needing a reliable and spacious canning solution, provided they're comfortable with its size and weight.

Rating
10.0
Size and Storage

Most important from
3722 reviews

Size and Storage
Perfect product for the price, doesn't take up a lot of drawer space.
#3

T-fal Pressure Cooker Aluminum Pressure Canner, 22 Quart, 3 PSI Settings, Cookware, Pots and Pans, Large Capacity, Cooling Racks, Recipe Booket, Canning Vegetables, Meats, Poultry, Seafood, Silver

Rating
9.9
Pressure Settings
Safety Features
Material

Most important from
15421 reviews

Pressure Settings
The updated pressure settings, with a high of 14.5 psi and a low of 10 psi, make it highly effective for various cooking needs.
Safety Features
The locking mechanism and pressure indication pin ensure safety by preventing the unit from pressurizing unless properly locked.
Material
Durable stainless steel construction and a secure locking system offer peace of mind and long-lasting use.
Ease of Use
The model is very easy to use and operates smoothly without the common issues found in other cookers.

The T-fal Pressure Cooker Aluminum Pressure Canner boasts a substantial 22-quart capacity, making it ideal for those who need to preserve large batches of seasonal produce or different types of food like vegetables, meats, poultry, and seafood. It features durable aluminum construction that ensures even heating and long-term reliability. This canner provides three pressure settings, adding flexibility for various canning tasks and cooking methods.

Safety is a priority with a secure locking mechanism, a steam release valve, and a pressure gauge to help you monitor and manage the canning process effectively. The sturdy handles make it easy to handle, and the inclusion of two cooking racks maximizes canning space. Additionally, the fast cooking capability reduces cooking time by up to 70% compared to conventional methods.

The unit's large size and weight (14.8 pounds) might pose a challenge for storage and handling. It is also manually operated, which could be less convenient for users who prefer automated options. Lastly, it's not dishwasher safe, so cleaning might require more effort. For those looking for a reliable and large-capacity pressure canner, the T-fal model offers a robust and versatile solution, though it may not be the best fit for those with limited storage space or who prefer low-maintenance appliances.

Rating
9.9
Pressure Settings
Safety Features
Material

Most important from
15421 reviews

Pressure Settings
The updated pressure settings, with a high of 14.5 psi and a low of 10 psi, make it highly effective for various cooking needs.
Safety Features
The locking mechanism and pressure indication pin ensure safety by preventing the unit from pressurizing unless properly locked.
Material
Durable stainless steel construction and a secure locking system offer peace of mind and long-lasting use.
Ease of Use
The model is very easy to use and operates smoothly without the common issues found in other cookers.

Buying Guide for the Best Electric Pressure Canner For Canning

Choosing the right electric pressure canner for canning can make a significant difference in your food preservation process. Electric pressure canners are designed to make canning easier and safer by maintaining consistent pressure and temperature. When selecting an electric pressure canner, it's important to consider several key specifications to ensure it meets your needs and preferences. Understanding these specifications will help you make an informed decision and find the best fit for your canning requirements.
CapacityCapacity refers to the amount of food the canner can hold at one time, usually measured in quarts or liters. This is important because it determines how much you can process in a single batch. Smaller canners (up to 10 quarts) are suitable for small households or occasional canning, while medium-sized canners (10-20 quarts) are ideal for regular canners with moderate needs. Larger canners (over 20 quarts) are best for those who do a lot of canning or have large families. Choose a capacity that matches your typical canning volume to ensure efficiency and convenience.
Pressure SettingsPressure settings indicate the levels of pressure the canner can achieve, usually measured in pounds per square inch (PSI). This is crucial for ensuring that food is processed at the correct pressure to eliminate harmful bacteria. Most electric pressure canners offer multiple pressure settings, such as 5, 10, and 15 PSI. Lower settings are suitable for delicate foods, while higher settings are necessary for meats and low-acid vegetables. Consider the types of food you plan to can and choose a canner with appropriate pressure settings to ensure safe and effective preservation.
Safety FeaturesSafety features are mechanisms designed to prevent accidents and ensure safe operation. These can include pressure release valves, locking lids, and automatic shut-off functions. Safety features are important because they protect you from potential hazards associated with high-pressure cooking. Look for canners with multiple safety features to provide peace of mind and reduce the risk of accidents. If you are new to canning, prioritize models with comprehensive safety mechanisms to ensure a safe canning experience.
MaterialThe material of the canner affects its durability, heat distribution, and ease of cleaning. Common materials include stainless steel and aluminum. Stainless steel is durable, resistant to rust, and easy to clean, making it a popular choice for long-term use. Aluminum is lighter and heats up quickly but may be prone to staining and corrosion over time. Consider your preferences for durability and maintenance when choosing the material. If you want a long-lasting and low-maintenance option, stainless steel is a good choice.
Ease of UseEase of use refers to how user-friendly the canner is, including features like digital controls, clear displays, and intuitive settings. This is important because it affects how easily you can operate the canner and achieve consistent results. Look for canners with straightforward controls and clear instructions, especially if you are new to canning. Features like pre-set programs and digital timers can simplify the process and help you achieve perfect results with minimal effort. Choose a canner that matches your comfort level with technology and your desire for convenience.
Size and StorageSize and storage considerations involve the physical dimensions of the canner and how easily it can be stored when not in use. This is important if you have limited kitchen space or need to store the canner in a cabinet. Compact models are easier to store but may have smaller capacities, while larger models may require more storage space but offer greater capacity. Measure your available storage space and consider how often you will use the canner to determine the best size for your needs. If space is a concern, look for models with a compact design or detachable parts for easier storage.

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