A Guide to the Best Electric Skillets of 2021
How should you choose an electric skillet?
You can enhance your passion for cooking by complementing your kitchen with the right appliances. Having an electric skillet is such a thing that makes your daily task of cooking much more convenient. But choosing the best electric skillet may be quite a task in and of itself, as there are lots of factors that deserve your consideration. Therefore, we have compiled some of the most useful tips, after going through thousands of electric skillet reviews on the Internet.
What is an electric skillet?
An electric skillet uses an electric heating element inside the frying pan itself so it can operate independently from the cooking stove. Consequently, its legs are heat-insulated for use on a countertop. Electric frying pans are often square and rectangular in shape. It is considered the best kitchen appliance for frying food, cooking at an even temperature, keeping foods warm and doubling the cooking capacity.
What are the advantages of using electric skillet?
The following are some of the benefits of using an electric skillet:
- Equal Heat Distribution: A typical skillet or pan often heats unevenly. Using an electric skillet eliminates this problem. Due to the direct heat source, you can be sure that this skillet will heat evenly throughout, regardless of how big it is. Any food you put in will have the same doneness.
- Temperature Control: In general, electric skillets are fitted with a control dial that the user can use to set the temperature at a precise level. There are even some that have a maximum heating temperature, so the food being cooked won't be burned.
- Multi-purpose: With a temperature regulator and nonstick coating, an electric skillet can also bake, deep fry, and even provide hot pot service at your table. Rather than purchasing multiple pots, pans, and gadgets, you can integrate everything into one cooking device.
- Saves Time: With an electric skillet, since it heats up quickly, food will cook faster and in less time than with a regular pan.
- Keeps the food warm: Turning on the oven just to heat up your plates so they won't get cold immediately can be a hassle. Warming trays come with most electric skillets, so you can store food while you finish cooking and keep it warm until serving time.
What should you consider when buying the best electric skillet
With a flood of different types of electric skillets, you should consider the following tips in order to select the right one that will make cooking a breeze.
Decide on the purpose: Determine how long and how often you will be using the equipment. This will help in choosing a skillet that would serve your day-to-day needs.
Check the different shapes and sizes: Consider the amount of space available in your kitchen area. This is because electric skillets come in a myriad shapes and sizes, and you would never want to get one that you can’t accommodate. Make sure you choose the right size for your cooking needs. Electric skillets are generally larger than those used on stovetops. Consider how many people you intend to cook for. You might want to go for a smaller model if you live alone and cook for yourself. Alternatively, if you're making larger batches for more people, you can also opt for bigger sizes. In addition, you should consider the amount of space that you have left in your kitchen; electric skillets are larger, so they will require a larger space.
Select a non-stick surface: Opt for a non-stick skillet--it makes both cooking and cleaning much convenient.
Check if it is dishwasher-safe: Check if the electric skillet can be washed in a dishwasher. If you use a dishwasher for the rest of your kitchen utensils, you will definitely prefer to have the convenience of being able to wash it in a dishwasher.
Check the material of the lid: The skillet itself is usually made with metal or glass. Glass lids are recommended, since they let users see the food while it's cooking without raising the cover. But an added consideration is the form of the lid: There are skillets with vented lids—their advantage is that they keep steam from building up inside, which could cause the contents of the skillet to spill. There are also airtight lids, which fit snugly on the skillet, in order to concentrate the heat. The locking feature is useful when transporting the skillet with food inside.
Temperature Controls: In electric skillets, the temperature can be adjusted by using a dial. Commercial skillets can usually reach 400 degrees. But if you plan to deep-fry with your electric skillet, find a model that can reach 450 degrees. You should also look for a "keep warm" feature. These are typically found on higher-end electric skillets, enhancing their functionality.
Handles: Consider a model that has heat-resistant handles. It helps the electric skillet to last longer and prevents users' hands from getting burned when cooking.
Warranty: Check the manufacturer's warranty. A warranty protects users from spending money on early repairs in the event that a product fails to perform as intended.