10 Best Electric Smokers 2025 in the United States

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is a solid choice if you want a large capacity smoker with user-friendly features. It offers a spacious 970 square inches of cooking space, enough to smoke multiple chickens, turkeys, or racks of ribs at once, making it great for family gatherings or small parties. The digital controls let you easily set the temperature up to 275°F and monitor cooking time, which is handy if you prefer a more hands-off smoking experience.

The patented side wood chip loader is a helpful design feature that lets you add wood chips without opening the door, so you keep more smoke and heat inside for better flavor. The smoker’s build uses alloy steel and includes a lockable door and insulated body to maintain temperature and smoke consistency. A viewing window allows you to check on your food without letting heat escape. Cleanup is simplified by a removable water bowl and grease tray, though the smoker is quite heavy at over 70 pounds and fairly tall, so space and placement should be considered.

It relies on being plugged directly into a wall outlet for best heating performance, as an extension cord might cause issues. The maximum temperature of 275°F is typical for electric smokers designed for low and slow cooking rather than grilling or searing. If you want a dependable smoker that balances capacity, ease of use, and flavor control without complicated settings, this Masterbuilt model is a strong contender.

The Masterbuilt 710 WiFi Digital Smoker is a solid choice for anyone interested in effortless smoking with smart features. It offers a generous cooking space with 711 square inches across four chrome-coated racks, enough to handle multiple chickens, turkeys, or racks of ribs at once. The temperature range from 100°F to 275°F covers most smoking needs and is easy to control digitally either on the smoker or via the Masterbuilt app. The WiFi connectivity is a convenient feature, allowing you to monitor and adjust cooking remotely, including alerts and use of up to four meat probes for precise results.

Its vertical design helps save outdoor space, and the patented side wood chip loader lets you add smoke without opening the door, which keeps temperatures stable and food juicy. The removable water bowl adds moisture, enhancing tenderness and flavor, while the rear grease tray simplifies cleaning. The unit’s build quality is decent with alloy steel construction that should hold up well. Although weighing around 50 pounds, it’s still manageable for moving around.

It is important to note that the temperature tops out at 275°F, so it isn’t suited for very high-heat grilling or searing. Also, while the electric plug-in setup is easy for beginners, those looking for traditional charcoal or wood fire flavor might find it less authentic. This smoker suits casual or serious backyard cooks who appreciate tech conveniences and want consistent, juicy smoked meats with minimal fuss.

The Traeger Pro 22 Wood Pellet Grill & Smoker is a versatile 6-in-1 outdoor cooker that lets you grill, smoke, bake, roast, braise, and BBQ with authentic wood-fired flavor. It offers a generous 572 square inches of cooking space, enough for about 24 burgers or 4 whole chickens, making it a great choice for family meals or small gatherings. The temperature range is quite broad, from 180°F to 450°F, and it uses a digital controller to maintain a steady cooking temperature within about 15 degrees, which helps ensure consistent results whether you're cooking low and slow or hot and fast. The built-in meat probe is a convenient feature that lets you check your food’s internal temperature without opening the lid, preserving heat and smoke during cooking.

In terms of build, it’s sturdy with powder-coated steel and porcelain-coated grates that resist rust and make cleaning easier. The design includes a rugged chassis and wheels for stability and mobility, although it weighs over 125 pounds, so it’s not something you’d move around casually. The 18-pound pellet hopper allows for long cooking sessions without frequent refills, and a clean-out door simplifies switching pellets or cleaning.

While it’s a bit heavier and pricier than some basic smokers, its range of cooking options and reliable temperature control make it suitable for users who want to experiment with different BBQ styles and appreciate that wood pellet flavor. For those seeking a smoker that’s easy to use yet offers flexibility and solid build quality, the Traeger Pro 22 is a strong contender.