10 Best Espresso Beans 2025 in the United States

Lavazza Super Crema Whole Bean Coffee is a medium espresso roast designed specifically for espresso preparation. The coffee is a blend of Arabica and Robusta beans sourced from 15 different coffee-growing countries, which can offer a diverse flavor profile and natural caffeine boost.

The roast level is medium, which strikes a balance between light and dark roasts, making it suitable for a wide range of espresso lovers who enjoy a bold yet creamy finish. This makes it a versatile choice for those who prefer a balanced taste without the bitterness of darker roasts or the acidity of lighter ones.

The packaging of 2.2 lbs ensures you have a substantial amount of coffee beans, which could be beneficial for frequent espresso drinkers. However, as it’s a whole bean coffee, you'll need a grinder if you prefer a specific grind size for your espresso machine. Freshness depends on how quickly you consume the beans after opening the package, so storing them properly is essential. The flavor notes of Super Crema are designed to deliver a full-bodied and creamy espresso experience. This product is ideal for those who want a reliable and high-quality blend for their espresso drinks.

Starbucks Whole Bean Coffee, Dark Roast Coffee, Espresso Roast offers a rich and robust coffee experience tailored for espresso lovers. The 100% Arabica beans are ethically sourced, ensuring quality and sustainability.

The dark roast level brings out deep flavors of molasses and caramel, making it ideal for traditional espresso drinks. The coffee arrives in six 12-ounce bags, providing a substantial supply for regular coffee enthusiasts.

Freshness is maintained to high standards, giving you a taste similar to what you would get in a Starbucks café. Versatility is a strong point as the whole beans can be ground to suit various brewing methods, from drip brewers to coffee presses and moka pots.

The Lavazza Crema E Aroma Whole Bean Coffee Blend comes in a 2.2-pound bag and offers a balanced medium roast. One of its highlights is the intense, earthy flavor combined with a long-lasting crema, making it a solid choice for those who enjoy a robust coffee experience. As a Non-GMO product, it assures consumers of its quality and ethical production standards. The beans are blended and roasted in Italy, which is known for its coffee excellence.

Additionally, its versatility stands out, as it can be finely ground for espresso or coarsely ground for drip coffee, catering to different brewing preferences. However, if you prefer a single-origin coffee that highlights specific regional characteristics, this blend might not be for you. Despite that, its medium roast is approachable for a wide range of coffee drinkers who appreciate a good balance between acidity and body.

If freshness is a top priority, the whole bean form ensures you can grind it just before brewing for optimal flavor. This product best suits espresso lovers who value a balanced, yet intense coffee experience with a reliable crema.