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10 Best Fat Separators 2025 in the United States

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Our Top Picks

#1

Winner

Fat Separator With Bottom Release, 4 Cup Gravy Separator for Cooking with Oil Strainer, Kitchen Gadgets Grease Separator Packaged with a 3-in-1 Multifunctional Peeler (Green)

Rating
10.0
Chosen by1,114
Capacity
Material
Spout Design

Most important from
8064 reviews

Capacity
Its 4-cup capacity handles larger cooking batches well, eliminating the need for multiple separations during meal prep.
Material
The built-in strainer and sturdy, heat-resistant plastic body safely accommodate hot liquids without leaks or spills.
Spout Design
The bottom-release spout effectively separates fat by letting clear liquid flow out while keeping the fat layer on top, preventing messes common with traditional tipping designs.
Strainer
The built-in strainer and sturdy, heat-resistant plastic body safely accommodate hot liquids without leaks or spills.
Ease of Cleaning
Cleanup is straightforward since the unit is top-rack dishwasher safe, though updated instructions on disassembling the handle and plug would enhance user convenience.
Heat Resistance
The built-in strainer and sturdy, heat-resistant plastic body safely accommodate hot liquids without leaks or spills.

The Vondior Fat Separator is designed to help you quickly and easily separate fat from gravies, soups, and sauces with a generous 4-cup capacity that suits most home cooking needs, including large meals like Thanksgiving turkey gravy. It features a bottom-release spout controlled by a red button, which allows liquid to flow out smoothly without letting unwanted fat or pulp through, thanks to its built-in strainer. The clear plastic body is heat-resistant and BPA-free, allowing you to pour hot liquids safely.

Its silicone drip plug helps prevent messes, and the entire unit is top-rack dishwasher safe, making cleanup simple. While it’s made from plastic rather than glass or stainless steel, the material is sturdy and leak-free. The included 3-in-1 peeler adds extra kitchen value, although it’s a separate tool from the separator itself. Some users might prefer a more traditional spout over a button release, but the design is intuitive once you get used to it.

The fat separator’s size is compact enough for easy storage but large enough to handle typical cooking quantities. With a high customer rating and a 3-year warranty, this product is a solid choice for anyone looking to prepare healthier meals by reducing fat content in their cooking without hassle.

Rating
10.0
Chosen by1,114
Capacity
Material
Spout Design

Most important from
8064 reviews

Capacity
Its 4-cup capacity handles larger cooking batches well, eliminating the need for multiple separations during meal prep.
Material
The built-in strainer and sturdy, heat-resistant plastic body safely accommodate hot liquids without leaks or spills.
Spout Design
The bottom-release spout effectively separates fat by letting clear liquid flow out while keeping the fat layer on top, preventing messes common with traditional tipping designs.
Strainer
The built-in strainer and sturdy, heat-resistant plastic body safely accommodate hot liquids without leaks or spills.
Ease of Cleaning
Cleanup is straightforward since the unit is top-rack dishwasher safe, though updated instructions on disassembling the handle and plug would enhance user convenience.
Heat Resistance
The built-in strainer and sturdy, heat-resistant plastic body safely accommodate hot liquids without leaks or spills.
#2

OXO Good Grips 4 Cup Fat Separator, Clear

Rating
9.4
Ease of Cleaning

Most important from
12515 reviews

Ease of Cleaning
Easy to clean and clear when to stop pouring to avoid grease, making it a breeze to use.

The OXO Good Grips 4 Cup Fat Separator is a solid choice for those looking to make healthier gravies and sauces by separating fat from liquids. With a capacity of four cups, it strikes a good balance between size and usability for home cooks. Made from durable plastic, it is lightweight and easy to handle, making it suitable for a variety of kitchen tasks. The clear measurement markings are a significant plus, allowing you to accurately measure liquids without any hassle.

One of the standout features is the built-in strainer that effectively catches unwanted bits, ensuring that your sauces are smooth and free from debris. The raised shield is designed to help prevent spills and splashes while pouring, which is a thoughtful addition for messy kitchens. Plus, the comfortable non-slip handle makes pouring easy, even when dealing with hot liquids.

There are a few drawbacks to consider. Being made of plastic, the fat separator may not have the same durability as glass or metal options, especially in terms of heat resistance and long-term wear. While it is dishwasher safe, some users may prefer products that offer more robust material options for heavy-duty use. Additionally, its size may not be ideal for larger batches of gravy.

The OXO Good Grips 4 Cup Fat Separator is especially beneficial for everyday cooks who appreciate ease of use and effective fat separation. It performs well for its purpose, but serious chefs looking for a more heavy-duty option might want to explore other materials.

Rating
9.4
Ease of Cleaning

Most important from
12515 reviews

Ease of Cleaning
Easy to clean and clear when to stop pouring to avoid grease, making it a breeze to use.
#3

OXO Good Grips 2 Cup Fat Separator, Plastic, One Size

Rating
9.1
Spout Design
Strainer
Ease of Cleaning

Most important from
12515 reviews

Spout Design
Its ergonomic build makes handling comfortable and secure, even during precise pouring.
Strainer
The spout and strainer work perfectly to leave heavy fat behind while pouring stock or broth.
Ease of Cleaning
Cleaning is effortless as it comes out spotless from the dishwasher, maintaining a like-new appearance.

The OXO Good Grips 2 Cup Fat Separator is designed with user convenience in mind, holding up to 2 cups which suits small to medium cooking needs. Made of clear plastic, it’s lightweight and lets you easily see the amount of liquid inside. The spout features a raised shield to help prevent spills and splashes, making pouring more controlled and less messy. It also includes a strainer that catches unwanted bits, ensuring only smooth liquids pass through—great for making gravy or sauces.

A handy stopper seals the container to keep flavors in and fat out, and it even stores neatly in the strainer when not in use. The comfortable, non-slip handle makes it easy to hold securely, even with wet hands. Being dishwasher safe adds to the ease of cleaning, which is a big plus in everyday kitchen use. One thing to note is that while plastic is convenient and heat-resistant to some extent, it might not be as durable or heat-proof as glass or metal separators if you’re handling very hot liquids frequently.

This fat separator is a practical choice for home cooks looking for a simple, efficient tool to separate fat from cooking juices without fuss.

Rating
9.1
Spout Design
Strainer
Ease of Cleaning

Most important from
12515 reviews

Spout Design
Its ergonomic build makes handling comfortable and secure, even during precise pouring.
Strainer
The spout and strainer work perfectly to leave heavy fat behind while pouring stock or broth.
Ease of Cleaning
Cleaning is effortless as it comes out spotless from the dishwasher, maintaining a like-new appearance.

Buying Guide for the Best Fat Separators

Choosing the right fat separator can make a significant difference in your cooking, especially if you want to create healthier meals by removing excess fat from your broths, gravies, and sauces. A fat separator is a kitchen tool designed to separate fat from liquids, ensuring that you get a leaner, more flavorful result. When selecting a fat separator, it's important to consider several key specifications to ensure you pick the best one for your needs.
CapacityCapacity refers to the amount of liquid the fat separator can hold at one time. This is important because it determines how much broth or sauce you can process in one go. Fat separators typically range from 1 to 4 cups. If you often cook large batches, a larger capacity (3-4 cups) would be more efficient, while a smaller capacity (1-2 cups) might be sufficient for occasional use or smaller meals.
MaterialFat separators are commonly made from plastic, glass, or stainless steel. The material affects durability, ease of cleaning, and heat resistance. Plastic is lightweight and less likely to break but may not be as heat-resistant. Glass is heat-resistant and allows you to see the separation process but can be fragile. Stainless steel is durable and heat-resistant but can be heavier and more expensive. Choose a material based on your preference for durability, ease of use, and how often you plan to use the separator.
Spout DesignThe spout design is crucial for effectively separating fat from liquid. There are two main types: bottom spout and top spout. A bottom spout allows the liquid to be poured out from the bottom, leaving the fat behind, which is generally more efficient. A top spout requires you to pour the liquid out while keeping the fat at the top. If you want a more precise and easier separation, a bottom spout design is usually better. However, if you prefer a simpler design, a top spout might be sufficient.
StrainerMany fat separators come with a built-in strainer to catch larger food particles. This feature is important if you want to ensure a smooth liquid without any chunks. Strainers can vary in fineness, so consider how fine you want the straining to be. If you often deal with broths or sauces that have a lot of solids, a finer strainer would be beneficial. If you mostly work with clearer liquids, a coarser strainer might be adequate.
Ease of CleaningEase of cleaning is an important factor, especially if you plan to use the fat separator frequently. Some models are dishwasher safe, which can save you time and effort. Others may require hand washing. Consider how much time you are willing to spend on cleaning and whether you prefer the convenience of a dishwasher-safe model. Additionally, look for designs with fewer crevices and detachable parts to make cleaning easier.
Heat ResistanceHeat resistance is crucial because you will often be dealing with hot liquids. Ensure that the fat separator can withstand the temperatures you will be working with. Plastic models should be labeled as heat-resistant to avoid warping or melting. Glass and stainless steel are generally more heat-resistant. If you frequently work with very hot liquids, opt for a material that can handle high temperatures without damage.

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