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10 Best Fat Separators 2025 in the United States

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Our Top Picks

#1

Winner

Fat Separator With Bottom Release, 4 Cup Gravy Separator for Cooking with Oil Strainer, Kitchen Gadgets Grease Separator Packaged with a 3-in-1 Multifunctional Peeler (Red)

Rating
9.8
Chosen by1,293
Capacity
Spout Design
Ease of Cleaning

Most important from
7981 reviews

Capacity
The 4-cup capacity is highly appreciated, eliminating the need for multiple sessions.
Spout Design
Far easier to use than old separators with a pour spout, making fat separation a breeze.
Ease of Cleaning
Performs its intended function very well, simple to use, well made, and easy to clean.

The Vondior Fat Separator is a practical kitchen tool designed for anyone who enjoys cooking and wants to create healthier meals by easily separating fat from liquids in gravies, soups, and sauces. With a generous 4-cup capacity, it’s suitable for making larger quantities, such as for holiday meals. One of its standout features is the bottom release spout, which allows users to pour out liquids while leaving the fat behind—a great way to prevent unwanted grease from entering your dish.

In terms of material, it is made from heat-resistant, BPA-free plastic, which adds to its durability. The built-in strainer effectively filters out thicker pieces, ensuring a smooth consistency in your sauces or gravies. Additionally, it is dishwasher safe, making cleanup simple after cooking.

The Vondior Fat Separator is ideal for home cooks, especially those who frequently prepare rich sauces or gravies, as well as for gift-giving, thanks to its thoughtful packaging and included peeler. If you’re looking for a reliable tool to help make the process of cooking healthier meals easier, the Vondior Fat Separator could be a solid choice.

Rating
9.8
Chosen by1,293
Capacity
Spout Design
Ease of Cleaning

Most important from
7981 reviews

Capacity
The 4-cup capacity is highly appreciated, eliminating the need for multiple sessions.
Spout Design
Far easier to use than old separators with a pour spout, making fat separation a breeze.
Ease of Cleaning
Performs its intended function very well, simple to use, well made, and easy to clean.
#2

OXO Good Grips Angled Turkey Baster with Cleaning Brush and OXO Good Grips 2 Cup Fat Separator

Rating
9.6
Material

Most important from
4821 reviews

Material
OXO brand products are incredibly sturdy and well-designed, standing up to frequent use.

The OXO Good Grips Angled Turkey Baster and 2 Cup Fat Separator are designed to simplify cooking, especially for those who enjoy making gravies and basting meats. One of the standout features of the angled turkey baster is its unique tip, which allows you to easily reach and extract basting juices from hard-to-access areas in your pan. The clearly marked measurement lines, presented in both standard and metric units, make it easy to gauge how much you’re using, which is a big plus for precision cooking.

On the other hand, the fat separator is particularly effective, featuring a built-in stopper that helps you separate fat from flavorful drippings easily. It also includes a strainer that catches any unwanted bits, improving the texture of your gravy. Both tools are made from silicone, making them heat-resistant and suitable for use in the oven. The ability to toss them in the dishwasher for cleaning adds an extra layer of convenience, especially for busy cooks.

These products are ideal for home cooks who frequently prepare roasts or gravies and want reliable tools that enhance their experience in the kitchen. If you're looking for larger capacity options or prefer materials other than silicone, you might want to explore alternatives.

Rating
9.6
Material

Most important from
4821 reviews

Material
OXO brand products are incredibly sturdy and well-designed, standing up to frequent use.
#3

Cook Army Fat Separator with Bottom Release – 4 Cup Gravy Separator for Cooking with Oil Strainer, Kitchen Grease Separator -the perfect Kitchen Gadget plus a 3-1 Multifunctional Vegetable Peeler

Rating
9.3
Capacity
Spout Design
Ease of Cleaning

Most important from
1168 reviews

Capacity
Wish it had a bit more room at the top to get a full four cups of clean broth.
Spout Design
The bottom-release mechanism allows precise control over fat separation.
Ease of Cleaning
Easy to clean, as it unscrews completely for thorough washing.

The Cook Army Fat Separator with Bottom Release is designed to help you create healthier dishes by efficiently removing grease. With a 4-cup (32-ounce) capacity, it is capable of handling substantial amounts of gravy or broth, making it suitable for both everyday meals and larger gatherings. The material is stainless steel, which is known for its durability and heat resistance, ensuring that the separator can withstand the rigors of a busy kitchen.

The quick-release mechanism is a standout feature, allowing for easy separation of fat by simply pressing a lever, which can save time and effort during cooking. Additionally, the integrated oil strainer helps to filter out unwanted particles, ensuring that your liquids are pure and ready for use. Cleaning is made simple with the dishwasher-safe design, and the heat-resistant measuring marks contribute to precise cooking measurements.

However, while the product is highly functional, its size may be a bit bulky for those with limited kitchen space. Additionally, the black and red color scheme may not match all kitchen decors. Despite these minor drawbacks, the Cook Army Fat Separator is a reliable kitchen gadget that can greatly enhance your cooking experience, especially if you frequently prepare dishes that require the removal of excess fat. The included multifunctional vegetable peeler is a nice bonus, adding extra value to the purchase.

Rating
9.3
Capacity
Spout Design
Ease of Cleaning

Most important from
1168 reviews

Capacity
Wish it had a bit more room at the top to get a full four cups of clean broth.
Spout Design
The bottom-release mechanism allows precise control over fat separation.
Ease of Cleaning
Easy to clean, as it unscrews completely for thorough washing.

Buying Guide for the Best Fat Separators

Choosing the right fat separator can make a significant difference in your cooking, especially if you want to create healthier meals by removing excess fat from your broths, gravies, and sauces. A fat separator is a kitchen tool designed to separate fat from liquids, ensuring that you get a leaner, more flavorful result. When selecting a fat separator, it's important to consider several key specifications to ensure you pick the best one for your needs.
CapacityCapacity refers to the amount of liquid the fat separator can hold at one time. This is important because it determines how much broth or sauce you can process in one go. Fat separators typically range from 1 to 4 cups. If you often cook large batches, a larger capacity (3-4 cups) would be more efficient, while a smaller capacity (1-2 cups) might be sufficient for occasional use or smaller meals.
MaterialFat separators are commonly made from plastic, glass, or stainless steel. The material affects durability, ease of cleaning, and heat resistance. Plastic is lightweight and less likely to break but may not be as heat-resistant. Glass is heat-resistant and allows you to see the separation process but can be fragile. Stainless steel is durable and heat-resistant but can be heavier and more expensive. Choose a material based on your preference for durability, ease of use, and how often you plan to use the separator.
Spout DesignThe spout design is crucial for effectively separating fat from liquid. There are two main types: bottom spout and top spout. A bottom spout allows the liquid to be poured out from the bottom, leaving the fat behind, which is generally more efficient. A top spout requires you to pour the liquid out while keeping the fat at the top. If you want a more precise and easier separation, a bottom spout design is usually better. However, if you prefer a simpler design, a top spout might be sufficient.
StrainerMany fat separators come with a built-in strainer to catch larger food particles. This feature is important if you want to ensure a smooth liquid without any chunks. Strainers can vary in fineness, so consider how fine you want the straining to be. If you often deal with broths or sauces that have a lot of solids, a finer strainer would be beneficial. If you mostly work with clearer liquids, a coarser strainer might be adequate.
Ease of CleaningEase of cleaning is an important factor, especially if you plan to use the fat separator frequently. Some models are dishwasher safe, which can save you time and effort. Others may require hand washing. Consider how much time you are willing to spend on cleaning and whether you prefer the convenience of a dishwasher-safe model. Additionally, look for designs with fewer crevices and detachable parts to make cleaning easier.
Heat ResistanceHeat resistance is crucial because you will often be dealing with hot liquids. Ensure that the fat separator can withstand the temperatures you will be working with. Plastic models should be labeled as heat-resistant to avoid warping or melting. Glass and stainless steel are generally more heat-resistant. If you frequently work with very hot liquids, opt for a material that can handle high temperatures without damage.

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