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10 Best Fat Separators 2025 in the United States

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Our Top Picks

#1

Winner

Fat Separator With Bottom Release, 4 Cup Gravy Separator for Cooking with Oil Strainer, Kitchen Gadgets Grease Separator Packaged with a 3-in-1 Multifunctional Peeler (Red)

Rating
9.8
Chosen by1,258
Capacity
Spout Design
Ease of Cleaning

Most important from
7783 reviews

Capacity
The 4-cup capacity is highly appreciated, eliminating the need for multiple sessions.
Spout Design
Far easier to use than old separators with a pour spout, making fat separation a breeze.
Ease of Cleaning
Performs its intended function very well, simple to use, well made, and easy to clean.

The Vondior Fat Separator is a practical kitchen tool designed for anyone who enjoys cooking and wants to create healthier meals by easily separating fat from liquids in gravies, soups, and sauces. With a generous 4-cup capacity, it’s suitable for making larger quantities, such as for holiday meals. One of its standout features is the bottom release spout, which allows users to pour out liquids while leaving the fat behind—a great way to prevent unwanted grease from entering your dish.

In terms of material, it is made from heat-resistant, BPA-free plastic, which adds to its durability. The built-in strainer effectively filters out thicker pieces, ensuring a smooth consistency in your sauces or gravies. Additionally, it is dishwasher safe, making cleanup simple after cooking.

The Vondior Fat Separator is ideal for home cooks, especially those who frequently prepare rich sauces or gravies, as well as for gift-giving, thanks to its thoughtful packaging and included peeler. If you’re looking for a reliable tool to help make the process of cooking healthier meals easier, the Vondior Fat Separator could be a solid choice.

Rating
9.8
Chosen by1,258
Capacity
Spout Design
Ease of Cleaning

Most important from
7783 reviews

Capacity
The 4-cup capacity is highly appreciated, eliminating the need for multiple sessions.
Spout Design
Far easier to use than old separators with a pour spout, making fat separation a breeze.
Ease of Cleaning
Performs its intended function very well, simple to use, well made, and easy to clean.
#2

OXO Good Grips 4 Cup Fat Separator, Plastic, One Size

Rating
9.6
Ease of Cleaning

Most important from
12266 reviews

Ease of Cleaning
Easy to clean and clear when to stop pouring to avoid grease, making it a breeze to use.

The OXO Good Grips 4 Cup Fat Separator is a solid choice for those looking to make healthier gravies and sauces by separating fat from liquids. With a capacity of four cups, it strikes a good balance between size and usability for home cooks. Made from durable plastic, it is lightweight and easy to handle, making it suitable for a variety of kitchen tasks. The clear measurement markings are a significant plus, allowing you to accurately measure liquids without any hassle.

One of the standout features is the built-in strainer that effectively catches unwanted bits, ensuring that your sauces are smooth and free from debris. The raised shield is designed to help prevent spills and splashes while pouring, which is a thoughtful addition for messy kitchens. Plus, the comfortable non-slip handle makes pouring easy, even when dealing with hot liquids.

There are a few drawbacks to consider. Being made of plastic, the fat separator may not have the same durability as glass or metal options, especially in terms of heat resistance and long-term wear. While it is dishwasher safe, some users may prefer products that offer more robust material options for heavy-duty use. Additionally, its size may not be ideal for larger batches of gravy.

The OXO Good Grips 4 Cup Fat Separator is especially beneficial for everyday cooks who appreciate ease of use and effective fat separation. It performs well for its purpose, but serious chefs looking for a more heavy-duty option might want to explore other materials.

Rating
9.6
Ease of Cleaning

Most important from
12266 reviews

Ease of Cleaning
Easy to clean and clear when to stop pouring to avoid grease, making it a breeze to use.
#3

IVYHOME 4 Cups Plastic Fat Separator with Bottom Release, Gravy Grease Separator, Soup Oil Separator Measuring Cup

Rating
9.3
Spout Design
Strainer
Ease of Cleaning

Most important from
1168 reviews

Spout Design
The design and quality are impressive, making it far superior to old spout-style separators.
Strainer
Perfect for making pulled pork, it strains out fat and bits effortlessly.
Ease of Cleaning
Cleaning under the rim could be easier, but overall, it performs well.

The IVYHOME 4 Cups Plastic Fat Separator is designed to make separating fat from liquids like gravy and soup more efficient. With a capacity of 4 cups (1000 ML), it's suitable for both small and medium-sized cooking tasks. The material used is Tritan plastic, which is known for being durable and heat resistant, ensuring it can handle hot liquids without warping or breaking. The bottom release spout design, controlled by a silicone drip plug, is a standout feature, allowing for precise pouring of the separated liquid, and the measuring scales on the cup add to its practicality.

The top lid strainer effectively removes debris and large food particles, simplifying the separation process. Cleaning this fat separator is relatively simple since it can be disassembled and is dishwasher safe, making maintenance hassle-free. However, being made of plastic, it might not be as durable as metal alternatives in the long run. Additionally, while the bottom release mechanism is innovative, it may take some getting used to for first-time users.

With a customer rating of 4.5 out of 5 stars from over a thousand reviews, many users find this product effective and reliable. This fat separator is particularly useful for those who frequently prepare gravy, soups, or sauces and want a convenient tool to reduce unhealthy fats in their cooking.

Rating
9.3
Spout Design
Strainer
Ease of Cleaning

Most important from
1168 reviews

Spout Design
The design and quality are impressive, making it far superior to old spout-style separators.
Strainer
Perfect for making pulled pork, it strains out fat and bits effortlessly.
Ease of Cleaning
Cleaning under the rim could be easier, but overall, it performs well.

Buying Guide for the Best Fat Separators

Choosing the right fat separator can make a significant difference in your cooking, especially if you want to create healthier meals by removing excess fat from your broths, gravies, and sauces. A fat separator is a kitchen tool designed to separate fat from liquids, ensuring that you get a leaner, more flavorful result. When selecting a fat separator, it's important to consider several key specifications to ensure you pick the best one for your needs.
CapacityCapacity refers to the amount of liquid the fat separator can hold at one time. This is important because it determines how much broth or sauce you can process in one go. Fat separators typically range from 1 to 4 cups. If you often cook large batches, a larger capacity (3-4 cups) would be more efficient, while a smaller capacity (1-2 cups) might be sufficient for occasional use or smaller meals.
MaterialFat separators are commonly made from plastic, glass, or stainless steel. The material affects durability, ease of cleaning, and heat resistance. Plastic is lightweight and less likely to break but may not be as heat-resistant. Glass is heat-resistant and allows you to see the separation process but can be fragile. Stainless steel is durable and heat-resistant but can be heavier and more expensive. Choose a material based on your preference for durability, ease of use, and how often you plan to use the separator.
Spout DesignThe spout design is crucial for effectively separating fat from liquid. There are two main types: bottom spout and top spout. A bottom spout allows the liquid to be poured out from the bottom, leaving the fat behind, which is generally more efficient. A top spout requires you to pour the liquid out while keeping the fat at the top. If you want a more precise and easier separation, a bottom spout design is usually better. However, if you prefer a simpler design, a top spout might be sufficient.
StrainerMany fat separators come with a built-in strainer to catch larger food particles. This feature is important if you want to ensure a smooth liquid without any chunks. Strainers can vary in fineness, so consider how fine you want the straining to be. If you often deal with broths or sauces that have a lot of solids, a finer strainer would be beneficial. If you mostly work with clearer liquids, a coarser strainer might be adequate.
Ease of CleaningEase of cleaning is an important factor, especially if you plan to use the fat separator frequently. Some models are dishwasher safe, which can save you time and effort. Others may require hand washing. Consider how much time you are willing to spend on cleaning and whether you prefer the convenience of a dishwasher-safe model. Additionally, look for designs with fewer crevices and detachable parts to make cleaning easier.
Heat ResistanceHeat resistance is crucial because you will often be dealing with hot liquids. Ensure that the fat separator can withstand the temperatures you will be working with. Plastic models should be labeled as heat-resistant to avoid warping or melting. Glass and stainless steel are generally more heat-resistant. If you frequently work with very hot liquids, opt for a material that can handle high temperatures without damage.

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