10 Best Fish Cookbooks 2025 in the United States

The MeatEater Fish and Game Cookbook by Steven Rinella is an extensive guide designed for hunters and anglers looking to make the most of their catch. The cookbook is quite comprehensive, spanning 368 pages, and it features a variety of recipes that go beyond just fish, incorporating a wide range of game meats as well. This broad scope might be appealing for those who enjoy a diverse culinary experience involving wild game and fish. The instructions are detailed, which can be very helpful for both novice and experienced cooks, ensuring that the recipes are accessible to a wider audience.

Furthermore, the inclusion of various cooking techniques makes it a valuable resource for learning how to prepare and cook different types of fish and game effectively. The cookbook also boasts high-quality visuals, which can be inspiring and useful for understanding the steps and final presentation of the dishes. However, it is worth noting that the weight and size of the book might make it less convenient for casual browsing or kitchen use. Additionally, the focus on both fish and game means that if you're looking specifically for a fish-only cookbook, you might find fewer fish recipes than expected.

Nonetheless, it's a great resource for anyone interested in expanding their culinary skills with fish and game.

The Josh Niland 3 Books Collection Set is a comprehensive resource for anyone passionate about cooking fish. It covers a wide range of fish types, offering detailed recipes that go beyond just cooking to include fish butchery and preparation techniques. This makes it especially helpful for cooks who want to learn how to handle fish from start to finish, not just follow simple recipes. The instructions are clear and detailed, which is great for those who appreciate step-by-step guidance.

The collection also explores various cooking methods, adding depth to your culinary skills. With 800 pages in total, it’s quite a hefty set, packed with information. The physical size and weight mean it is a large and heavy set, which may be less convenient to handle or store compared to smaller cookbooks. Books by Josh Niland are generally known for clean, professional photography, which helps in understanding preparation and presentation.

This set suits not only experienced cooks wanting to deepen their knowledge but also enthusiastic home cooks ready to invest time in mastering fish cooking techniques. Casual cooks looking for quick and simple recipes might find it a bit overwhelming due to its depth and detail.

Fish Butchery: Mastering The Catch, Cut, And Craft is a comprehensive cookbook that aims to deepen your understanding and skills in preparing fish. The hardcover book spans 272 pages, making it a substantial guide for enthusiasts. One of its major strengths is the variety of fish covered, offering an extensive range that caters to different tastes and culinary preferences.

The book excels in including detailed instructions, making it suitable for both beginners and seasoned cooks. Its step-by-step guidance on techniques such as filleting, deboning, and cooking ensures that readers can master the art of fish preparation with confidence. Additionally, 'Fish Butchery' doesn't just stick to traditional recipes; it explores creative and diverse cooking methods, which can be exciting for those looking to expand their culinary repertoire.

The quality of visuals is another noteworthy feature, with high-resolution images that aid in understanding the techniques and showcase the beauty of the dishes. However, the book's size and weight (3.2 pounds) might make it cumbersome for casual use in the kitchen. Also, while it covers a wide variety of fish, some rare or regional species may be underrepresented, which could be a drawback for those looking for niche recipes.