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10 Best Fish Fillet Knife 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife

Rating
9.9
Chosen by1,140
Blade Material
Blade Flexibility
Handle Material

Most important from
43026 reviews

Blade Material
The knife delivers razor-sharp precision, making delicate cuts effortless and outperforming many high-end brands.
Blade Flexibility
Its perfectly balanced, flexible blade allows for smooth trimming and filleting with excellent control.
Handle Material
The ergonomic, non-slip Santoprene handle provides a secure and comfortable grip even during extended use.

The Mercer Culinary Millennia fillet knife features a narrow 8.5-inch high-carbon steel blade that holds a sharp edge well, ideal for precise fish filleting. Its flexible blade allows for easy separation of flesh from bones, making it particularly useful for delicate filleting tasks. The handle is crafted from Santoprene, a soft yet durable material, with an ergonomic design and textured finger points to provide a secure, non-slip grip—important when working with slippery fish.

Weighing just 4.6 ounces, the knife is light and easy to handle during detailed cutting. It requires hand washing and immediate drying to maintain its quality, as it is not dishwasher safe. The stamped construction offers a balance of durability and affordability, making it a practical choice for home cooks who want a professional-style fillet knife without a high price tag.

This Mercer knife balances sharpness, control, and comfort effectively. It is well-suited for those willing to provide a bit of extra care in maintenance but may be less ideal for users who prefer low-maintenance cleaning or need a stiffer blade for tougher fish.

Rating
9.9
Chosen by1,140
Blade Material
Blade Flexibility
Handle Material

Most important from
43026 reviews

Blade Material
The knife delivers razor-sharp precision, making delicate cuts effortless and outperforming many high-end brands.
Blade Flexibility
Its perfectly balanced, flexible blade allows for smooth trimming and filleting with excellent control.
Handle Material
The ergonomic, non-slip Santoprene handle provides a secure and comfortable grip even during extended use.
#3

WORKPRO 12V Cordless Electric Fillet Knife with 8'' and 10'' Razor-Sharp Blades, Cordless Fillet Knife with Non-slip Grip Handle and Safety Lock, 2 Rechargeable Battery Packs, 1 Quick Battery Charger, and 1 Storage Carry Case for Fishing, Filleting, Outdoors

Rating
9.6
Blade Material
Handle Design

Most important from
424 reviews

Blade Material
The blades are razor-sharp, slicing through fish and meat effortlessly for fast, precise filleting.
Handle Design
The sturdy, comfortable grip ensures safe handling even during prolonged use.

The WORKPRO 12V Cordless Electric Fillet Knife is a solid choice for fishing enthusiasts who want an easy-to-use, portable solution for filleting fish. It comes with two razor-sharp stainless steel blades—an 8-inch flexible one and a 10-inch stiffer blade—covering a good range of fish types from small to large. The blades are durable and serrated, which helps in precise cutting. The rubber-coated handle offers a comfortable, non-slip grip, making it safe to use even when wet.

Although the product weight is around 4.8 pounds including batteries and case, the knife itself is lightweight (about 1 pound without blades and battery), so handling during filleting remains manageable. The cordless design, powered by two rechargeable lithium-ion batteries, allows about an hour of continuous use per battery and charges quickly within an hour, giving you nearly uninterrupted filleting time. A safety lock on the battery pack adds extra security during use. The included hard storage case is convenient for keeping everything organized and protected when traveling.

One consideration is that the slightly heavier overall kit might be a bit cumbersome for some to carry around, and the blade length is fixed with only two options, which may not suit very small or very large fish perfectly. The knife requires hand washing to maintain blade quality. If you want a reliable cordless fillet knife with good battery life, solid blades, and a comfortable grip, this model fits well, especially for casual to moderate fishing trips.

Rating
9.6
Blade Material
Handle Design

Most important from
424 reviews

Blade Material
The blades are razor-sharp, slicing through fish and meat effortlessly for fast, precise filleting.
Handle Design
The sturdy, comfortable grip ensures safe handling even during prolonged use.

Buying Guide for the Best Fish Fillet Knife

Choosing the right fish fillet knife is essential for anyone who enjoys preparing fish. A good fillet knife will make the process of filleting fish easier, more efficient, and safer. When selecting a fish fillet knife, there are several key specifications to consider. Understanding these specs will help you find the best knife for your needs.
Blade MaterialThe blade material of a fish fillet knife is crucial because it affects the knife's sharpness, durability, and resistance to corrosion. Common materials include stainless steel and high-carbon steel. Stainless steel is resistant to rust and easy to maintain, making it a good choice for those who want a low-maintenance option. High-carbon steel, on the other hand, is known for its sharpness and edge retention but requires more care to prevent rust. Choose stainless steel if you prefer ease of maintenance, or high-carbon steel if you prioritize sharpness and are willing to put in extra care.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. This is important because a flexible blade allows for more precise cuts, especially when filleting fish with delicate bones. Blades can range from very flexible to stiff. Very flexible blades are ideal for small, delicate fish, while stiffer blades are better for larger, tougher fish. Consider the type of fish you most often fillet to determine the right level of flexibility for your knife.
Blade LengthThe length of the blade affects how easily you can maneuver the knife and the size of the fish you can fillet. Blade lengths typically range from 6 to 12 inches. Shorter blades (6-8 inches) offer better control and are suitable for smaller fish, while longer blades (9-12 inches) are better for larger fish. Think about the size of the fish you usually work with to choose the appropriate blade length.
Handle MaterialThe handle material impacts the knife's comfort and grip. Common handle materials include wood, plastic, and rubber. Wood handles offer a traditional look and feel but may require more maintenance. Plastic handles are durable and easy to clean, while rubber handles provide a non-slip grip, which is especially useful when working with wet hands. Choose a handle material that feels comfortable in your hand and provides a secure grip.
Handle DesignThe design of the handle affects how comfortable and secure the knife feels in your hand. Ergonomic handles are designed to fit the natural shape of your hand, reducing fatigue during extended use. Some handles also have finger guards to prevent your hand from slipping onto the blade. If you plan to use the knife frequently or for long periods, look for an ergonomic design with added safety features.
WeightThe weight of the knife can influence how easy it is to handle and control. Lighter knives are easier to maneuver and cause less hand fatigue, making them ideal for delicate tasks. Heavier knives can provide more power and stability, which can be beneficial when working with larger fish. Consider your own strength and the type of fish you typically fillet to determine the best weight for your knife.

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