10 Best Fish Fillet Knife 2026 in the United States

The HOSHANHO Fillet Knife stands out for its high carbon steel blade made from Japanese AUS-10 stainless steel, ensuring durability and superior sharpness. The 7-inch blade length is ideal for filleting fish and other types of meat, providing precision and less wastage while cutting. The blade's flexibility allows it to adapt to the contours of fish, making it easier to maneuver and control, which enhances the efficiency of filleting tasks.

At the same time, the knife is relatively lightweight at 10.6 ounces, contributing to its ease of use. The ergonomic handle made from pakkawood not only offers a comfortable grip but also ensures longevity due to its resistance to corrosion and abrasion. The knife's multifunctionality is a notable plus, as it can be used for various kitchen tasks beyond filleting fish, such as cutting poultry and other meats. However, it is not dishwasher safe, which means it requires careful hand washing to maintain its edge and finish.

Additionally, its high-ranking position suggests that it is well-received among users. While it is primarily designed for professional use, home cooks who frequently prepare fish and meat will also find it a valuable addition to their kitchen tools.

The Mercer Culinary M22807 Millennia is a 7-inch fillet knife designed for delicate tasks like filleting fish and removing flesh from bones. Its blade is made from high-carbon Japanese steel, which holds a sharp edge well and is easier to maintain. The blade is flexible, allowing smooth maneuvering around bones and skin without tearing the meat.

The handle is made of Santoprene with a textured grip, providing a comfortable and secure hold that reduces the chance of slipping during use. Weighing just 4.4 ounces, this knife is light enough to handle for extended periods without causing fatigue. Although the blade is stamped rather than forged, it still offers good durability suitable for both home cooks and professionals.

A consideration is that the knife requires careful hand washing to maintain its performance and should never be put in a dishwasher, which might be inconvenient for some users. This fillet knife is a good choice for those seeking an affordable and reliable option that balances sharpness, flexibility, and comfort, though individuals wanting dishwasher-safe knives may need to explore other options.

The HOSHANHO 9-inch fillet knife is designed to meet the needs of anyone who wants a sharp, precise tool for filleting fish and cutting meat. It features a high carbon stainless steel blade, which makes it durable and keeps the edge sharp for a long time. The blade is thin and flexible, helping you to cut smoothly around bones and skin, which is important for neat fillets. At 9 inches, the blade length is ideal for handling a variety of fish sizes without being too bulky.

The handle is made from pakkawood, a sturdy and corrosion-resistant material that also feels comfortable in your hand. Its ergonomic design helps reduce fatigue during extended use, which is a plus if you fillet often. Weighing just 12 ounces, the knife is lightweight and easy to maneuver, allowing good control and less strain.

It is important to note that the knife is not dishwasher safe, so hand washing is recommended to preserve the blade and handle quality. While the blade is flexible, it requires care to avoid bending if used too forcefully. This knife is a great choice for home cooks and professionals alike who want a reliable, sharp, and comfortable fillet knife. It works well on fish and other meats, making it a versatile kitchen tool that offers sharpness, precision, and a good grip.