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10 Best Frying Pan 2025 in the United States

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Our Top Picks

#1

Winner

Made In Cookware - 12-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible

Rating
10.0
Chosen by1,246
Material
Size
Handle

Most important from
1941 reviews

Material
Cleanup is surprisingly forgiving for stainless steel, especially compared to cast iron, with some soaking making it easy to maintain.
Size
The handle stays cool and the pan remains lightweight, making it comfortable to handle despite its sturdy construction.
Handle
The handle stays cool and the pan remains lightweight, making it comfortable to handle despite its sturdy construction.
Coating
It outperforms high-end copper cookware by cooking more evenly with less sticking and simpler cleanup.

The Made In 12-inch Stainless Steel Frying Pan is a solid choice for those who want a durable, professional-quality pan that works on all cooktops, including induction. It's made in Italy from 5 layers of stainless steel, which means it heats evenly and responds quickly to temperature changes—great for frying, searing, and sautéing. The pan’s 12.5-inch diameter offers a good cooking surface, though the effective cooking area is about 9.5 inches, suitable for family-sized meals or multiple ingredients at once. Its stainless steel handle is designed to stay cool during cooking and is securely riveted for long-lasting stability.

The pan is oven safe up to 800 degrees Fahrenheit and dishwasher safe for easy cleanup, but it does not have a nonstick coating. This means food may stick more compared to nonstick pans, so some cooking experience or using enough oil might be necessary to avoid sticking. The pan is fairly lightweight at 3 pounds, making it easy to handle despite its sturdy construction.

This frying pan is ideal for home cooks who want a versatile, high-quality pan that performs well on any stove and can double as an oven-safe tool, but it may not be the best option if you prefer the convenience of a nonstick surface.

Rating
10.0
Chosen by1,246
Material
Size
Handle

Most important from
1941 reviews

Material
Cleanup is surprisingly forgiving for stainless steel, especially compared to cast iron, with some soaking making it easy to maintain.
Size
The handle stays cool and the pan remains lightweight, making it comfortable to handle despite its sturdy construction.
Handle
The handle stays cool and the pan remains lightweight, making it comfortable to handle despite its sturdy construction.
Coating
It outperforms high-end copper cookware by cooking more evenly with less sticking and simpler cleanup.
#2

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)

Rating
9.7
Material
Handle
Coating

Most important from
29466 reviews

Material
Its sturdy construction balances weight well—heavy enough for durability but not cumbersome to handle.
Handle
The handle stays cool and feels secure, featuring a comfortable texture that enhances grip during cooking.
Coating
The pan’s nonstick surface makes cooking and cleanup effortless, even with sticky foods like melted cheese or eggs.

The SENSARTE Nonstick Frying Pan is a solid choice if you want a reliable pan for everyday cooking tasks like frying, sautéing, or making omelets. Its Swiss ILAG nonstick coating is PFOA free, which means it’s safer and healthier compared to older nonstick options. This coating also makes cleaning the pan very simple—usually just a quick wipe or rinse is enough, and it’s dishwasher safe if you prefer. The pan measures 9.5 inches, a versatile size that fits well for most kitchen needs without being too bulky.

The handle is made of bakelite with a woodgrain design, which not only looks nice but stays cool during cooking, making it safer and more comfortable to hold. It’s oven safe up to 302°F, so you can finish dishes in the oven if needed, though this temperature limit means it’s not suited for very high-heat roasting or broiling. The pan’s body is cast aluminum, making it sturdy and durable, while the thick, flat stainless steel base spreads heat evenly and works on all stovetops, including induction.

While it is dishwasher safe, hand washing is recommended to preserve the coating longer. The maximum oven temperature is a bit lower than some other pans, which might limit certain cooking techniques. If you want an easy-to-use, healthy, and versatile frying pan that handles daily cooking well, this SENSARTE skillet is worth considering.

Rating
9.7
Material
Handle
Coating

Most important from
29466 reviews

Material
Its sturdy construction balances weight well—heavy enough for durability but not cumbersome to handle.
Handle
The handle stays cool and feels secure, featuring a comfortable texture that enhances grip during cooking.
Coating
The pan’s nonstick surface makes cooking and cleanup effortless, even with sticky foods like melted cheese or eggs.
#3

All-Clad D3 12" Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver

Rating
9.7
Material

Most important from
8224 reviews

Material
The thick flat bottom and aluminum core provide consistent, even heating, essential for professional-quality results.

The All-Clad D3 Stainless Steel Frying Pan is a standout choice for home cooks and professional chefs alike. Its tri-ply bonded construction ensures even heat distribution, which is essential for achieving consistent cooking results. The 12-inch size is perfect for various cooking tasks, whether you're searing meat or sautéing vegetables, making it versatile for different types of dishes. The high-quality 18/10 stainless steel surface is designed for superior searing, allowing you to get that perfect crust on your foods.

One of the great strengths of this frying pan is its durability. It's built to withstand high temperatures, up to 600°F, making it suitable for oven and broiler use. The double-riveted stainless steel handle provides a secure grip, adding safety and comfort during cooking. Additionally, the pan is dishwasher safe, simplifying cleanup after cooking.

This frying pan does not have a nonstick coating, which can make cooking delicate foods like eggs a bit more challenging for those who prefer nonstick options. Some users might find stainless steel requires a bit more attention to prevent sticking and ensure easy food release. The weight of 4.74 pounds means that it can feel heavy for some, especially when fully loaded. If you're looking for a durable and versatile frying pan that excels in heat distribution and is oven-safe, the All-Clad D3 is a strong candidate. However, if you prioritize a nonstick surface for easy cooking and cleanup, you might want to consider alternatives.

Rating
9.7
Material

Most important from
8224 reviews

Material
The thick flat bottom and aluminum core provide consistent, even heating, essential for professional-quality results.

Buying Guide for the Best Frying Pan

Choosing the right frying pan can significantly enhance your cooking experience. The right pan will not only make cooking easier but also improve the taste and texture of your food. When selecting a frying pan, consider the material, size, handle, and coating. Each of these factors plays a crucial role in the pan's performance and suitability for your cooking needs.
MaterialThe material of a frying pan affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, cast iron, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust but may not conduct heat as evenly. Cast iron retains heat well and adds flavor to food but is heavy and requires seasoning. Aluminum heats up quickly and evenly but can warp over time. Non-stick coatings make cooking and cleaning easier but may wear off with use. Choose a material based on your cooking habits and maintenance preferences.
SizeFrying pans come in various sizes, typically ranging from 8 to 14 inches in diameter. The size you choose should depend on the number of people you usually cook for and the types of dishes you prepare. Smaller pans (8-10 inches) are ideal for single servings or small meals, while larger pans (12-14 inches) are better for family-sized portions or cooking multiple items at once. Consider your stove size and storage space as well when selecting the pan size.
HandleThe handle of a frying pan affects its comfort and safety during use. Handles can be made from various materials, including stainless steel, silicone, and plastic. Stainless steel handles are durable and oven-safe but can get hot. Silicone and plastic handles stay cool to the touch but may not be oven-safe. Look for a handle that is securely attached and comfortable to grip. If you plan to use the pan in the oven, ensure the handle is oven-safe.
CoatingThe coating of a frying pan determines its non-stick properties and ease of cleaning. Non-stick coatings, such as Teflon, make cooking and cleaning easier but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are a safer alternative, offering non-stick properties without harmful chemicals, but they may not be as durable. Stainless steel and cast iron pans do not have non-stick coatings but can be seasoned to create a natural non-stick surface. Choose a coating based on your cooking style and preference for ease of maintenance.

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