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10 Best Frying Pan 2025 in the United States

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Our Top Picks

#1

Winner

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)

Rating
9.9
Chosen by1,158
Material
Handle
Coating

Most important from
27265 reviews

Material
Its sturdy construction balances weight well—heavy enough for durability but not cumbersome to handle.
Handle
The handle stays cool and feels secure, featuring a comfortable texture that enhances grip during cooking.
Coating
The pan’s nonstick surface makes cooking and cleanup effortless, even with sticky foods like melted cheese or eggs.

The SENSARTE Nonstick Frying Pan is a solid choice if you want a reliable pan for everyday cooking tasks like frying, sautéing, or making omelets. Its Swiss ILAG nonstick coating is PFOA free, which means it’s safer and healthier compared to older nonstick options. This coating also makes cleaning the pan very simple—usually just a quick wipe or rinse is enough, and it’s dishwasher safe if you prefer. The pan measures 9.5 inches, a versatile size that fits well for most kitchen needs without being too bulky.

The handle is made of bakelite with a woodgrain design, which not only looks nice but stays cool during cooking, making it safer and more comfortable to hold. It’s oven safe up to 302°F, so you can finish dishes in the oven if needed, though this temperature limit means it’s not suited for very high-heat roasting or broiling. The pan’s body is cast aluminum, making it sturdy and durable, while the thick, flat stainless steel base spreads heat evenly and works on all stovetops, including induction.

While it is dishwasher safe, hand washing is recommended to preserve the coating longer. The maximum oven temperature is a bit lower than some other pans, which might limit certain cooking techniques. If you want an easy-to-use, healthy, and versatile frying pan that handles daily cooking well, this SENSARTE skillet is worth considering.

Rating
9.9
Chosen by1,158
Material
Handle
Coating

Most important from
27265 reviews

Material
Its sturdy construction balances weight well—heavy enough for durability but not cumbersome to handle.
Handle
The handle stays cool and feels secure, featuring a comfortable texture that enhances grip during cooking.
Coating
The pan’s nonstick surface makes cooking and cleanup effortless, even with sticky foods like melted cheese or eggs.
#2

Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black

Rating
9.8
Material
Coating

Most important from
126550 reviews

Material
Made in the USA, Lodge skillets are praised for their quality, durability, and affordability, making them an essential addition to any kitchen.
Coating
The skillet's non-stick surface improves significantly with regular use and proper seasoning, making it a durable and reliable cooking tool.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a fantastic choice for those who enjoy cooking across various methods, including stovetop, oven, grill, or even campfire. Its cast iron construction offers excellent heat retention, making it great for tasks like frying and roasting, while the pre-seasoned surface helps prevent sticking and rusting over time. This skillet is especially suited for both beginner cooks and experienced chefs, thanks to its versatility and durability. The teardrop handle provides a comfortable grip, although some users may find it a bit heavy, especially when filled with food.

One of the notable strengths of this skillet is that it improves with use; the more you cook with it, the better the non-stick surface becomes. Being made in the USA, Lodge takes pride in its craftsmanship and commitment to environmental responsibility. However, it’s important to remember that this skillet requires careful maintenance, as it is not dishwasher safe and should be hand washed to preserve its seasoning.

Another aspect to consider is the initial appearance of your skillet. It may arrive with spots that look like rust, which can be concerning, but this is merely a sign of the seasoning process and will disappear with regular cooking. While the skillet is compatible with induction stovetops, its heavy weight might be a disadvantage for some users who prefer lighter alternatives.

If you are looking for a durable and versatile frying pan that can handle various cooking methods, the Lodge Cast Iron Skillet is a great option. Just be prepared for the maintenance it requires and consider if its weight fits your cooking style.

Rating
9.8
Material
Coating

Most important from
126550 reviews

Material
Made in the USA, Lodge skillets are praised for their quality, durability, and affordability, making them an essential addition to any kitchen.
Coating
The skillet's non-stick surface improves significantly with regular use and proper seasoning, making it a durable and reliable cooking tool.
#3

Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe

Rating
9.6
Material
Handle
Coating

Most important from
24566 reviews

Material
Heavy-gauge aluminum construction ensures quick, even heat distribution with no hot spots, delivering consistent cooking results every time.
Handle
The solid stainless steel handle wrapped in soft silicone offers a comfortable, secure grip, and its removable sleeve allows safe oven use up to 400°F.
Coating
The reinforced nonstick coating makes food release effortless and cleanup a breeze, turning cooking into a hassle-free experience.

The Tramontina Professional 10-Inch Frying Pan is made from heavy-gauge aluminum, which heats up quickly and distributes heat evenly, helping you cook food consistently without hot spots. Its 10-inch size is a versatile choice for many cooking tasks, suitable for meals of moderate portions. The pan features a reinforced nonstick coating that makes cooking and cleaning easier by preventing food from sticking. This coating is durable enough for regular use but, like all nonstick surfaces, it should be handled gently to maintain its quality over time.

The handle is a solid stainless steel core wrapped in a soft silicone sleeve, offering a comfortable grip and the option to remove the sleeve for oven use up to 400°F (204°C). This makes the pan quite flexible for recipes that start on the stove and finish in the oven. It's dishwasher safe, which adds convenience, though hand washing is always gentler for nonstick cookware. The pan works well on gas, electric, and ceramic glass cooktops but is not compatible with induction cooktops.

With its NSF certification, this pan meets professional standards for quality and safety, making it a reliable choice for home cooks seeking durability and performance. The bright red handle adds a pop of color to the kitchen, and the lifetime warranty reflects the brand's confidence in the product's build. For those needing a solid, easy-to-use pan for everyday frying and sautéing, especially if they have non-induction stovetops, this Tramontina pan is a strong option. However, if you have an induction cooktop, a different pan will be necessary.

Rating
9.6
Material
Handle
Coating

Most important from
24566 reviews

Material
Heavy-gauge aluminum construction ensures quick, even heat distribution with no hot spots, delivering consistent cooking results every time.
Handle
The solid stainless steel handle wrapped in soft silicone offers a comfortable, secure grip, and its removable sleeve allows safe oven use up to 400°F.
Coating
The reinforced nonstick coating makes food release effortless and cleanup a breeze, turning cooking into a hassle-free experience.

Buying Guide for the Best Frying Pan

Choosing the right frying pan can significantly enhance your cooking experience. The right pan will not only make cooking easier but also improve the taste and texture of your food. When selecting a frying pan, consider the material, size, handle, and coating. Each of these factors plays a crucial role in the pan's performance and suitability for your cooking needs.
MaterialThe material of a frying pan affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, cast iron, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust but may not conduct heat as evenly. Cast iron retains heat well and adds flavor to food but is heavy and requires seasoning. Aluminum heats up quickly and evenly but can warp over time. Non-stick coatings make cooking and cleaning easier but may wear off with use. Choose a material based on your cooking habits and maintenance preferences.
SizeFrying pans come in various sizes, typically ranging from 8 to 14 inches in diameter. The size you choose should depend on the number of people you usually cook for and the types of dishes you prepare. Smaller pans (8-10 inches) are ideal for single servings or small meals, while larger pans (12-14 inches) are better for family-sized portions or cooking multiple items at once. Consider your stove size and storage space as well when selecting the pan size.
HandleThe handle of a frying pan affects its comfort and safety during use. Handles can be made from various materials, including stainless steel, silicone, and plastic. Stainless steel handles are durable and oven-safe but can get hot. Silicone and plastic handles stay cool to the touch but may not be oven-safe. Look for a handle that is securely attached and comfortable to grip. If you plan to use the pan in the oven, ensure the handle is oven-safe.
CoatingThe coating of a frying pan determines its non-stick properties and ease of cleaning. Non-stick coatings, such as Teflon, make cooking and cleaning easier but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are a safer alternative, offering non-stick properties without harmful chemicals, but they may not be as durable. Stainless steel and cast iron pans do not have non-stick coatings but can be seasoned to create a natural non-stick surface. Choose a coating based on your cooking style and preference for ease of maintenance.

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