10 Best Gas Griddles 2025 in the United States

The Vulcan MSA48 is a solid choice if you're looking for a heavy-duty gas griddle designed for commercial kitchens. It features a large 48-inch cooking surface with a thick 1-inch polished steel plate, which is excellent for even heat distribution and durability. The griddle uses four U-shaped burners controlled by individual snap-action thermostats, allowing temperature adjustments from 200°F to 550°F, covering most cooking needs from low simmering to high-heat searing. The build is robust, made from alloy steel, making it suitable for withstanding regular use, though its weight and size suggest it’s best suited for a fixed kitchen setup rather than portability.

This Vulcan griddle is well-suited for professional or serious home cooks who need a large, sturdy cooking surface with good heat control. It may not be the best option if you require portability or advanced features like automatic ignition and grease handling.

The Blackstone 1883 Original 28” Griddle offers a substantial 524 square inch cooking surface, which is ample for hosting medium to large gatherings. Powered by two H-style burners with a combined 34,000 BTUs, it ensures efficient and even heating across the griddle. The solid steel griddle top is durable and robust, promising longevity and resistance to heavy use. Additionally, the powder-coated steel frame adds to the durability and sleek appearance of the griddle.

Two independent cooking zones allow for versatile cooking, making it easier to prepare different types of food simultaneously at varied temperatures. The built-in ignition system is convenient and user-friendly, simplifying the startup process. The integrated hood is a practical feature, providing protection from the elements and improving heat retention. Counter-height side shelves offer extra workspace, which is a great convenience for preparing and serving food.

The griddle's weight of 94.8 pounds makes portability a challenge, limiting its use to more permanent outdoor settings rather than for travel or camping. In summary, the Blackstone 1883 is well-suited for outdoor enthusiasts who need a durable, spacious, and versatile griddle for home use, but may not be the best choice for those seeking a portable option.

The Char-Broil Pro Series 3-Burner Gas Grill and Griddle offers a flexible cooking experience with its modular system, allowing you to switch between grilling, griddling, and even charcoal grilling (with an extra tray). Its cooking surface totals 572 square inches, including a 274-square-inch cold-rolled steel griddle that heats evenly, plus a warming rack for indirect cooking. The grill heats up quickly to 500°F using its 25,500 BTU propane burners, which is sufficient for most outdoor cooking but won’t necessarily mean higher flames or faster cooking times compared to grills with higher BTUs.

The build combines alloy steel with porcelain-coated cast-iron grates, which resist rust and help with grill marks but may require some care to maintain. The Amplifire technology is designed to reduce flare-ups and make temperature control easier, supporting more consistent cooking results even for beginners. Ignition is straightforward, and the grill comes on sturdy 8-inch wheels with locking casters, making it fairly portable for its 150-pound weight.

One practical feature is the grease management system with a rear slot on the griddle for easy grease drainage, helping with cleanup. An enclosed cabinet provides storage space, which is handy but requires some assembly. This grill and griddle combo is a strong choice if you want a versatile, durable outdoor cooking setup with good heat control and enough space for a family or small group. It balances convenience with performance, though it’s on the heavier side and requires some assembly. The option to add charcoal grilling expands flavor options, but that accessory is sold separately.