10 Best Generator For Food Truck 2025 in the United States

The DuroMax XP15000HX is a powerful generator offering up to 15,000 watts of starting power and 12,000 watts running power, which is sufficient to run multiple appliances and equipment on a food truck simultaneously. Its dual fuel capability (gasoline and propane) provides flexibility to choose a cleaner, longer-lasting propane or the more commonly available gasoline, which is beneficial for food truck operators needing reliable fuel options on the go.

A handy feature is its remote electric start and push-button controls, making it easy to operate without manual effort. It also includes a safety CO sensor that automatically shuts the unit off if dangerous fumes are detected, helping protect you and your team. The generator has a variety of outlets and is transfer switch ready, allowing connection to different types of devices or setups. Though it weighs 345 pounds, which makes it heavy and less easy to move frequently, it comes with a wheel and handle kit for better portability.

Noise considerations are important since food trucks often operate in busy or noise-sensitive areas. Run time depends on the fuel used, but propane’s efficiency means longer operation without refueling. This generator is suitable for food truck owners who need a high-power, versatile, and durable solution and have space to accommodate its size and weight. Those seeking something lighter or quieter might want to explore smaller models.

The Westinghouse 12500 Peak Watt Portable Generator is a strong contender for food truck owners who need a reliable and powerful source of electricity. With a running wattage of 9500 watts and a peak output of 12500 watts, it can handle multiple appliances and equipment simultaneously, which is crucial for a busy food truck. It runs on gasoline, a common and easy-to-find fuel type, with a 6.6-gallon tank offering up to 12 hours of run time—meaning you can operate through a full workday without frequent refueling. Starting it is convenient thanks to the remote electric start with a key fob, plus a backup recoil (manual) start, providing flexibility and ease during busy hours.

The generator includes a variety of outlets, including standard household plugs, a transfer switch-ready outlet, and 5V USB ports, which adds versatility for powering different devices safely. An automatic voltage regulator helps protect your sensitive electronics. On the downside, it weighs about 220 pounds and has a relatively bulky size, which may make moving it around challenging without assistance, impacting portability. The noise level is rated at 74 dB, which is fairly loud and might be noticeable in quieter areas or late at night. However, this is common for generators of this power range.

This generator provides the power and practical features food truck operators need, as long as they have the space and setup to handle its size and noise.

The Westinghouse 11000 Peak Watt Dual Fuel Portable Inverter Generator stands out as a powerful option for food trucks, delivering 9000 running watts on gasoline and 8100 on propane. This generator is a solid choice for those needing reliable power for cooking equipment and appliances, thanks to its low total harmonic distortion (THD), which protects sensitive electronics.

One of its key strengths is its versatility in fuel options, allowing users to switch between gasoline and propane. This feature can be particularly beneficial in outdoor settings where access to fuel may vary. The generator also boasts an impressive run time of up to 17 hours, ensuring long periods of operation without frequent refueling, which is essential during busy service hours.

The generator is designed for ease of use with a remote electric start, which is a handy feature for food truck operators who may want to start it without leaving their station. Additionally, the digital display provides valuable real-time information about fuel levels and power usage, making it user-friendly. However, at 187.4 pounds, this generator is relatively heavy, which may pose challenges in terms of portability, especially in a confined food truck environment. While it is designed to be transportable, lifting and relocating it could be cumbersome. Lastly, while it comes with various safety features, including a carbon monoxide sensor, ensuring compliance with local safety standards is crucial for food truck operations.