We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Gluten-Free Flours 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Gluten Free Bulk Flour, 25 Pound, 25 Pound (Pack of 1)

Rating
10.0
Chosen by1,161
Texture and Consistency
Flavor
Versatility

Most important from
253 reviews

Texture and Consistency
Best flour around for gluten-free baking, with unmatched texture.
Flavor
No one can tell it's gluten-free when used in baking!
Versatility
Works really well as a substitution for regular flour, with almost identical measurements.

The Cup4Cup Gluten Free Bulk Flour, available in a 25-pound pack, is a suitable option for those needing a substantial quantity of gluten-free flour. It is certified gluten-free, dairy-free, and non-GMO, making it a healthy choice for individuals with dietary restrictions.

This flour offers versatility in baking and cooking, which is beneficial for various recipes that require a gluten-free alternative. The texture and consistency are designed to mimic regular wheat flour, which should help in binding ingredients without compromising the final product's structure or flavor.

However, the large 25-pound package might be excessive for smaller households or casual bakers, making it more appropriate for commercial use or frequent home bakers. It is also important to note that the product dimensions are considerable, so storage space should be taken into account. Despite the bulk packaging, the commitment to high-quality ingredients and allergen-free specifications makes this a strong candidate for those who require gluten-free flour in their diets.

Rating
10.0
Chosen by1,161
Texture and Consistency
Flavor
Versatility

Most important from
253 reviews

Texture and Consistency
Best flour around for gluten-free baking, with unmatched texture.
Flavor
No one can tell it's gluten-free when used in baking!
Versatility
Works really well as a substitution for regular flour, with almost identical measurements.
#2

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

Rating
9.7
Texture and Consistency
Flavor
Versatility

Most important from
11480 reviews

Texture and Consistency
Has an excellent texture and isn't gritty like other gluten-free flours.
Flavor
The flavor is pleasant and enhances the taste of recipes.
Versatility
This gluten-free flour is great for most baked goods and tastes fantastic.

Bob's Red Mill Gluten Free 1 to 1 Baking Flour is a versatile and convenient option for those needing gluten-free flour. It includes a blend of gluten-free flours, starches, and xanthan gum. This flour is particularly praised for its ease of use, as it allows you to directly substitute it for wheat flour in recipes without needing any additional specialty ingredients. This is a great advantage for anyone who enjoys baking but needs to avoid gluten.

The product is certified gluten-free, making it safe for individuals with celiac disease or gluten sensitivity. It is also non-GMO, vegan, and kosher, accommodating various dietary needs and preferences. The texture and consistency of this flour are carefully formulated to replicate traditional wheat flour, which can help ensure your baked goods have the desired texture and structure. However, it may not be suitable for yeast breads, which could be a limitation for some users.

The flavor is generally neutral, allowing the natural flavors of your recipes to shine through without any off-putting aftertaste. One potential drawback is that it comes in a 22oz package, which might be consumed quickly if you bake frequently. Additionally, while it is free from common allergens such as milk, sesame seeds, wheat, tree nuts, and soy, it might not be suitable for those with specific flour sensitivities beyond gluten. This flour blend is best suited for making cookies, cakes, brownies, muffins, and pancakes, making it a valuable addition to the pantry of anyone who enjoys gluten-free baking with minimal hassle.

Rating
9.7
Texture and Consistency
Flavor
Versatility

Most important from
11480 reviews

Texture and Consistency
Has an excellent texture and isn't gritty like other gluten-free flours.
Flavor
The flavor is pleasant and enhances the taste of recipes.
Versatility
This gluten-free flour is great for most baked goods and tastes fantastic.
#3

King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Rating
9.4
Type of Flour
Nutritional Content
Texture and Consistency

Most important from
1952 reviews

Type of Flour
The wheat starch in this flour is the magic that makes it perform exactly like wheat flour, without the gluten.
Nutritional Content
I've had zero gluten reactions while enjoying delicious bread and rolls for the first time in decades.
Texture and Consistency
This gluten-free flour has a great texture—light and airy—and behaves just like regular flour in most recipes.
Flavor
The taste is neutral, with no weird aftertaste like some gluten-free flours have.
Versatility
It's easy to work with and doesn’t clump, making it a breeze to measure and mix.

King Arthur Gluten Free Bread Flour is a versatile and high-quality flour substitute designed specifically for yeasted recipes. One of its key strengths is its 1:1 replacement ratio with wheat flour, making it easy to use in a variety of baked goods like boules, bagels, cinnamon rolls, and burger buns. The inclusion of gluten-free wheat starch, sorghum flour, and xanthan gum ensures that the texture and flavor closely mimic traditional wheat-based recipes, which is a significant advantage for those seeking familiar tastes and textures without gluten.

Another notable feature is its faster rising time, approximately 50% quicker than non gluten-free dough, which can be a time-saver for bakers. The generous yield from the 2 lb bag, which can produce three artisan boules, is also a plus. However, it's important to note that this product may not cater to all dietary preferences, as it uses gluten-free wheat starch. While this is suitable for people with celiac disease or gluten intolerance, it might not be ideal for those with wheat allergies.

Additionally, while the product is designed for yeasted recipes, it may not perform as well in non-yeasted applications without some adjustments. In essence, this flour is best suited for those who enjoy baking and want to replicate the experience and results of traditional wheat-based yeasted recipes in a gluten-free format. The trusted King Arthur brand further assures quality and reliability.

Rating
9.4
Type of Flour
Nutritional Content
Texture and Consistency

Most important from
1952 reviews

Type of Flour
The wheat starch in this flour is the magic that makes it perform exactly like wheat flour, without the gluten.
Nutritional Content
I've had zero gluten reactions while enjoying delicious bread and rolls for the first time in decades.
Texture and Consistency
This gluten-free flour has a great texture—light and airy—and behaves just like regular flour in most recipes.
Flavor
The taste is neutral, with no weird aftertaste like some gluten-free flours have.
Versatility
It's easy to work with and doesn’t clump, making it a breeze to measure and mix.

Buying Guide for the Best Gluten-Free Flours

Choosing the right gluten-free flour can be a bit overwhelming due to the variety of options available. Gluten-free flours are essential for those with celiac disease, gluten intolerance, or those who simply prefer a gluten-free diet. The key to selecting the best gluten-free flour is understanding your specific needs and how different flours will affect your recipes. Here are some key specifications to consider when choosing gluten-free flours.
Type of FlourGluten-free flours come in many types, such as almond flour, coconut flour, rice flour, and more. Each type has unique properties and flavors. Almond flour is high in protein and has a nutty flavor, making it great for baked goods. Coconut flour is very absorbent and has a mild coconut flavor, suitable for cakes and cookies. Rice flour is neutral in flavor and works well in a variety of recipes. Choose the type of flour based on the flavor and texture you want in your final product.
Nutritional ContentNutritional content varies significantly among different gluten-free flours. Some flours, like almond and chickpea flour, are high in protein and fiber, which can be beneficial for a balanced diet. Others, like white rice flour, are lower in nutrients but can provide a lighter texture. Consider your dietary needs and preferences when selecting a flour. If you need more protein or fiber, opt for flours like almond or chickpea. For lighter, more delicate baked goods, white rice flour might be a better choice.
Texture and ConsistencyThe texture and consistency of gluten-free flours can greatly affect the outcome of your recipes. Some flours, like coconut flour, are very absorbent and can make baked goods dense if not used correctly. Others, like tapioca flour, can add chewiness and elasticity. Understanding how each flour behaves will help you achieve the desired texture in your recipes. If you want a light and airy texture, consider using a blend of flours or adding starches like tapioca or potato starch.
Binding PropertiesGluten-free flours lack the binding properties of wheat flour, which can make it challenging to achieve the right texture in baked goods. Some flours, like xanthan gum or guar gum, are often added to gluten-free recipes to help bind ingredients together. If you are making bread or other items that need structure, look for flours or flour blends that include these binding agents. Alternatively, you can add them separately to your recipes.
FlavorThe flavor of gluten-free flours can vary widely. Some flours, like almond and coconut, have distinct flavors that can enhance certain recipes. Others, like white rice flour, have a more neutral taste. Consider the flavor profile of your recipe and choose a flour that complements it. For example, almond flour can add a rich, nutty flavor to cookies, while coconut flour can add a subtle sweetness to cakes.
VersatilitySome gluten-free flours are more versatile than others and can be used in a variety of recipes. For example, rice flour and sorghum flour are quite versatile and can be used in both sweet and savory dishes. If you are looking for a flour that you can use for multiple purposes, consider these more versatile options. However, if you have specific recipes in mind, you might want to choose a flour that is best suited for those particular dishes.

FAQ

Most Popular Categories Right Now