10 Best Gluten Pasta 2025 in the United States

The BARILLA Gluten Free Elbows Pasta, crafted from a blend of corn and rice, is a solid choice for those seeking gluten-free options. It's made in a dedicated gluten-free facility, ensuring minimal risk of cross-contamination, and it's free from major allergens like fish, lactose, peanuts, shellfish, tree nuts, and soy, making it suitable for a wide range of dietary needs including vegan and vegetarian diets.

The pasta has a classic taste and al dente texture, which is often appreciated in traditional pasta dishes like macaroni and cheese or pasta salads. Cooking time is relatively short, reaching 'al dente' perfection in just 7-8 minutes, which is convenient for quick meals. Nutritionally, this gluten-free pasta is non-GMO, although those looking for high protein or fiber content might need to consider adding other ingredients to their meals.

The product comes in a pack of eight 12-ounce boxes, which is practical for families or frequent pasta eaters. Some may find that the texture differs slightly from wheat-based pasta, which might require a bit of adjustment. Additionally, the flavor might be different due to the corn and rice blend, which could be a matter of personal preference. Despite these minor considerations, BARILLA Gluten Free Elbows Pasta offers a reliable and tasty alternative for those needing or choosing to avoid gluten.

Barilla Chickpea Rotini Pasta stands out for its high protein content, making it a nutritious choice for those following a vegan or gluten-free diet. Made solely from chickpeas, this pasta ensures that you avoid any gluten, GMOs, or non-vegan ingredients, aligning well with dietary restrictions.

The texture is slightly different from traditional wheat pasta, being a bit firmer and less elastic. Some might appreciate this hearty texture, while others may find it less appealing compared to standard pasta. Cooking time is relatively quick, but it requires careful attention to avoid overcooking, which can lead to a mushy consistency.

The flavor is nutty and earthy, which complements various sauces, though it might not be for everyone. Ideal for those who need a gluten-free option and are looking to increase their protein intake from plant-based sources, Barilla Chickpea Rotini Pasta is a versatile and healthy choice.

Jovial Grain-Free Cassava Spaghetti is a great choice if you need a gluten-free and paleo-friendly pasta made from just cassava flour and water. This means it’s free from grains, legumes, gums, and other common additives, making it suitable for those with gluten sensitivities or following strict diets like paleo or AIP. The pasta is USDA Organic and Non-GMO Project Verified, which adds reassurance about quality and ingredient purity.

Made in Italy using traditional methods, it aims to offer a firm texture that holds up well during cooking. Many find its mild flavor pairs nicely with a variety of sauces, so it works well for classic pasta dishes. Cooking time is generally similar to regular spaghetti, but because it’s made from cassava, it requires careful cooking to avoid becoming too soft or sticky.

Nutritionally, cassava pasta tends to be lower in protein and fiber than wheat pasta but is a good source of carbohydrates without gluten. If you’re looking for a clean-label, grain-free pasta that fits special diets and still delivers a satisfying pasta experience, this product is worth trying. If you prefer the exact chew and texture of traditional wheat pasta, you might notice some differences.