10 Best Goat Cheeses 2025 in the United States

The Generic Meredith Dairy Marinated Goat & Sheep Cheese offers a smooth, creamy texture that is easy to spread. This cheese is marinated in a garlic-infused oil with fresh thyme and black peppercorns, which gives it a robust and flavorful profile.

The combination of sheep and goat milk provides a unique taste that may appeal to those who enjoy mixed milk cheeses. This product comes in a convenient 11.3-ounce size and is packaged in a set of six, ideal for regular consumption or entertaining guests.

The cheese is produced in Australia by Meredith Dairy, which could be a plus for those who prefer farmstead products. This cheese would be best suited for people who enjoy marinated cheeses with strong flavors and a creamy texture.

The Cypress Grove Humboldt Fog Cheese stands out as a premium choice in the goat cheese category. Made from pasteurized goat milk, this cheese offers a deliciously creamy texture that appeals to many cheese enthusiasts. The rich, creamy consistency is one of its main strengths, making it ideal for spreading or pairing with a variety of foods. Moreover, the use of vegetable rennet aligns with dietary preferences for those avoiding animal-based rennet.

Weighing approximately 5 pounds, this cheese comes in a generous size, perfect for gatherings or prolonged enjoyment at home. The flavor profile of Humboldt Fog is distinctive; it has a tangy, slightly lemony taste with earthy undertones. As the cheese ages, it develops a more pronounced flavor and a crumbly texture around the edges while maintaining a creamy center, offering a delightful contrast in textures. The cheese’s signature line of edible ash through the middle and along the rind adds to its visual appeal and complexity of flavor.

However, some might find the strong flavor and unique ash coating a bit too bold if they prefer milder cheeses. Additionally, its premium positioning means it might be pricier compared to other goat cheeses, which could be a consideration for budget-conscious buyers. The Cypress Grove Humboldt Fog Cheese is best suited for those who appreciate high-quality, artisanal cheeses with complex flavors and textures.

Cypress Grove’s Humboldt Fog is a standout in the goat cheese category, offering a distinctive and beloved option for cheese enthusiasts. This 5.5-pound wheel of cheese is made in the US and features a unique texture that is both creamy and slightly crumbly, which many find appealing. The aging process gives it a characteristic bloomy rind and a line of edible vegetable ash running through the middle, adding to its visual and taste appeal.

The flavor profile is complex and tangy with hints of herbs and citrus, making it a versatile addition to a cheese board or culinary recipe. It is crafted from goat's milk, ensuring a rich and authentic taste that goat cheese lovers seek. The Humboldt Fog’s rind is edible and contributes to the smooth and delicate flavor experience.

However, the 5.5-pound size might be too large for single households or those who consume cheese infrequently, potentially leading to wastage if not properly stored. Additionally, its crumbly texture may not be ideal for those who prefer a more cohesive and sliceable cheese. Despite these minor drawbacks, the Cypress Grove Humboldt Fog remains a highly-rated and popular choice for both casual cheese consumers and connoisseurs alike.