10 Best Goat Cheeses 2025 in the United States

The Generic Meredith Dairy Marinated Goat & Sheep Cheese offers a smooth, creamy texture that is easy to spread. This cheese is marinated in a garlic-infused oil with fresh thyme and black peppercorns, which gives it a robust and flavorful profile.

The combination of sheep and goat milk provides a unique taste that may appeal to those who enjoy mixed milk cheeses. This product comes in a convenient 11.3-ounce size and is packaged in a set of six, ideal for regular consumption or entertaining guests.

The cheese is produced in Australia by Meredith Dairy, which could be a plus for those who prefer farmstead products. This cheese would be best suited for people who enjoy marinated cheeses with strong flavors and a creamy texture.

The Chevre C20G - 5 Packets is a goat cheese product that has been available since 2011 and is not discontinued, suggesting that it has maintained consistent popularity over the years.

The product ranks #26 in Winemaking Yeasts & Cultures, which might not directly relate to goat cheese but shows its presence in the broader category of gourmet food items. The small package dimensions and weight suggest it is conveniently sized for easy handling and storage.

Those who prioritize customer satisfaction and a product with a good reputation might find this cheese to be a good fit.

The Laclare Creamery Goat Mozzarella Cheese offers a unique take on the classic mozzarella with the distinctiveness of goat milk. Produced in Malone, Wisconsin, this cheese has an extraordinarily mild flavor, which is quite different from the robust and tangy profile typically associated with goat cheeses. This makes it a suitable choice for those who prefer milder cheeses or are new to goat cheese but enjoy mozzarella.

The cheese comes in a convenient bar form, with each bar weighing 6 ounces, and there are 12 bars in a case, providing ample supply for regular usage or larger gatherings. Mozzarella is known for its smooth and stretchy consistency, which should be expected here as well. As it is a goat cheese, it benefits from the distinct milk source, offering nutritional benefits and a creamy texture.

The product does not specify the rind, which suggests it might be rindless, typical for mozzarella, keeping it simple to use in various dishes. However, if you are seeking a more complex flavor profile with aged characteristics, this might not meet your expectations as it is described to have a very mild taste. This product would be a good fit for mozzarella lovers looking to explore different milk sources without straying too far from familiar flavors.