10 Best Goat Cheeses 2026 in the United States

Cypress Grove’s Humboldt Fog is a standout in the goat cheese category, offering a distinctive and beloved option for cheese enthusiasts. This 5.5-pound wheel of cheese is made in the US and features a unique texture that is both creamy and slightly crumbly, which many find appealing. The aging process gives it a characteristic bloomy rind and a line of edible vegetable ash running through the middle, adding to its visual and taste appeal.

The flavor profile is complex and tangy with hints of herbs and citrus, making it a versatile addition to a cheese board or culinary recipe. It is crafted from goat's milk, ensuring a rich and authentic taste that goat cheese lovers seek. The Humboldt Fog’s rind is edible and contributes to the smooth and delicate flavor experience.

However, the 5.5-pound size might be too large for single households or those who consume cheese infrequently, potentially leading to wastage if not properly stored. Additionally, its crumbly texture may not be ideal for those who prefer a more cohesive and sliceable cheese. Despite these minor drawbacks, the Cypress Grove Humboldt Fog remains a highly-rated and popular choice for both casual cheese consumers and connoisseurs alike.

The Laclare Creamery Goat Pepper Jack Cheese offers a semi-soft and creamy texture, making it a pleasant addition to various dishes. Since it is made from goat milk, it provides a distinct, rich flavor combined with the spicy kick of pepper jack, appealing to those who enjoy bolder cheese flavors.

Packaged in a convenient bar form, it is easy to slice and use, and each case contains 12 bars, each weighing 6 ounces, which is great for bulk buyers or large gatherings. The cheese is produced in the USA by Laclare Creamery, a reputable brand known for quality goat milk products.

It remains a solid choice for those looking to explore goat cheese with a spicy twist.

The Laclare Creamery Goat Mozzarella Cheese offers a unique take on the classic mozzarella with the distinctiveness of goat milk. Produced in Malone, Wisconsin, this cheese has an extraordinarily mild flavor, which is quite different from the robust and tangy profile typically associated with goat cheeses. This makes it a suitable choice for those who prefer milder cheeses or are new to goat cheese but enjoy mozzarella.

The cheese comes in a convenient bar form, with each bar weighing 6 ounces, and there are 12 bars in a case, providing ample supply for regular usage or larger gatherings. Mozzarella is known for its smooth and stretchy consistency, which should be expected here as well. As it is a goat cheese, it benefits from the distinct milk source, offering nutritional benefits and a creamy texture.

The product does not specify the rind, which suggests it might be rindless, typical for mozzarella, keeping it simple to use in various dishes. However, if you are seeking a more complex flavor profile with aged characteristics, this might not meet your expectations as it is described to have a very mild taste. This product would be a good fit for mozzarella lovers looking to explore different milk sources without straying too far from familiar flavors.