10 Best Goat Cheeses 2025 in the United States

The Cypress Grove Humboldt Fog Cheese stands out as a premium choice in the goat cheese category. Made from pasteurized goat milk, this cheese offers a deliciously creamy texture that appeals to many cheese enthusiasts. The rich, creamy consistency is one of its main strengths, making it ideal for spreading or pairing with a variety of foods. Moreover, the use of vegetable rennet aligns with dietary preferences for those avoiding animal-based rennet.

Weighing approximately 5 pounds, this cheese comes in a generous size, perfect for gatherings or prolonged enjoyment at home. The flavor profile of Humboldt Fog is distinctive; it has a tangy, slightly lemony taste with earthy undertones. As the cheese ages, it develops a more pronounced flavor and a crumbly texture around the edges while maintaining a creamy center, offering a delightful contrast in textures. The cheese’s signature line of edible ash through the middle and along the rind adds to its visual appeal and complexity of flavor.

However, some might find the strong flavor and unique ash coating a bit too bold if they prefer milder cheeses. Additionally, its premium positioning means it might be pricier compared to other goat cheeses, which could be a consideration for budget-conscious buyers. The Cypress Grove Humboldt Fog Cheese is best suited for those who appreciate high-quality, artisanal cheeses with complex flavors and textures.

The Generic Meredith Dairy Marinated Goat & Sheep Cheese offers a smooth, creamy texture that is easy to spread. This cheese is marinated in a garlic-infused oil with fresh thyme and black peppercorns, which gives it a robust and flavorful profile.

The combination of sheep and goat milk provides a unique taste that may appeal to those who enjoy mixed milk cheeses. This product comes in a convenient 11.3-ounce size and is packaged in a set of six, ideal for regular consumption or entertaining guests.

The cheese is produced in Australia by Meredith Dairy, which could be a plus for those who prefer farmstead products. This cheese would be best suited for people who enjoy marinated cheeses with strong flavors and a creamy texture.

The Laclare Creamery Goat Mozzarella Cheese offers a unique take on the classic mozzarella with the distinctiveness of goat milk. Produced in Malone, Wisconsin, this cheese has an extraordinarily mild flavor, which is quite different from the robust and tangy profile typically associated with goat cheeses. This makes it a suitable choice for those who prefer milder cheeses or are new to goat cheese but enjoy mozzarella.

The cheese comes in a convenient bar form, with each bar weighing 6 ounces, and there are 12 bars in a case, providing ample supply for regular usage or larger gatherings. Mozzarella is known for its smooth and stretchy consistency, which should be expected here as well. As it is a goat cheese, it benefits from the distinct milk source, offering nutritional benefits and a creamy texture.

The product does not specify the rind, which suggests it might be rindless, typical for mozzarella, keeping it simple to use in various dishes. However, if you are seeking a more complex flavor profile with aged characteristics, this might not meet your expectations as it is described to have a very mild taste. This product would be a good fit for mozzarella lovers looking to explore different milk sources without straying too far from familiar flavors.