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10 Best Goat Cheeses 2025 in the United States

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Our Top Picks

#1

Winner

Laclare Creamery Goat Pepper Jack Cheese (Case Of 12)

Rating
10.0
Chosen by1,354
Flavor Profile

Most important from
3 reviews

Flavor Profile
Full of flavor with just the right amount of pepper spice, it is fabulous with all the dishes we love to cook.

The Laclare Creamery Goat Pepper Jack Cheese offers a semi-soft and creamy texture, making it a pleasant addition to various dishes. Since it is made from goat milk, it provides a distinct, rich flavor combined with the spicy kick of pepper jack, appealing to those who enjoy bolder cheese flavors.

Packaged in a convenient bar form, it is easy to slice and use, and each case contains 12 bars, each weighing 6 ounces, which is great for bulk buyers or large gatherings. The cheese is produced in the USA by Laclare Creamery, a reputable brand known for quality goat milk products.

It remains a solid choice for those looking to explore goat cheese with a spicy twist.

Rating
10.0
Chosen by1,354
Flavor Profile

Most important from
3 reviews

Flavor Profile
Full of flavor with just the right amount of pepper spice, it is fabulous with all the dishes we love to cook.
#2

Cypress Grove Humboldt Fog Cheese (Wheel)

The Cypress Grove Humboldt Fog Cheese stands out as a premium choice in the goat cheese category. Made from pasteurized goat milk, this cheese offers a deliciously creamy texture that appeals to many cheese enthusiasts. The rich, creamy consistency is one of its main strengths, making it ideal for spreading or pairing with a variety of foods. Moreover, the use of vegetable rennet aligns with dietary preferences for those avoiding animal-based rennet.

Weighing approximately 5 pounds, this cheese comes in a generous size, perfect for gatherings or prolonged enjoyment at home. The flavor profile of Humboldt Fog is distinctive; it has a tangy, slightly lemony taste with earthy undertones. As the cheese ages, it develops a more pronounced flavor and a crumbly texture around the edges while maintaining a creamy center, offering a delightful contrast in textures. The cheese’s signature line of edible ash through the middle and along the rind adds to its visual appeal and complexity of flavor.

However, some might find the strong flavor and unique ash coating a bit too bold if they prefer milder cheeses. Additionally, its premium positioning means it might be pricier compared to other goat cheeses, which could be a consideration for budget-conscious buyers. The Cypress Grove Humboldt Fog Cheese is best suited for those who appreciate high-quality, artisanal cheeses with complex flavors and textures.

#3

Generic Meredith Dairy Marinated Goat & Sheep Cheese, 11.3OZ, 6 Pack

Rating
9.9
Texture
Flavor Profile

Most important from
54 reviews

Texture
The taste and texture are praised as wonderful, with perfectly balanced spices.
Flavor Profile
The cheese is described as the best ever tasted, earning the nickname 'crack cheese.'

The Generic Meredith Dairy Marinated Goat & Sheep Cheese offers a smooth, creamy texture that is easy to spread. This cheese is marinated in a garlic-infused oil with fresh thyme and black peppercorns, which gives it a robust and flavorful profile.

The combination of sheep and goat milk provides a unique taste that may appeal to those who enjoy mixed milk cheeses. This product comes in a convenient 11.3-ounce size and is packaged in a set of six, ideal for regular consumption or entertaining guests.

The cheese is produced in Australia by Meredith Dairy, which could be a plus for those who prefer farmstead products. This cheese would be best suited for people who enjoy marinated cheeses with strong flavors and a creamy texture.

Rating
9.9
Texture
Flavor Profile

Most important from
54 reviews

Texture
The taste and texture are praised as wonderful, with perfectly balanced spices.
Flavor Profile
The cheese is described as the best ever tasted, earning the nickname 'crack cheese.'

Buying Guide for the Best Goat Cheeses

Choosing the right goat cheese can be a delightful experience, as there are many varieties to explore, each with its own unique flavor, texture, and aroma. To find the best fit for you, it's important to understand the key characteristics that differentiate one goat cheese from another. By considering these factors, you can select a cheese that suits your taste preferences and culinary needs.
TextureTexture refers to the feel of the cheese in your mouth, which can range from soft and creamy to firm and crumbly. Soft goat cheeses are often spreadable and can be used as a dip or spread on bread, while firmer varieties can be sliced or crumbled over salads and dishes. If you prefer a cheese that melts easily, go for a softer texture. For a cheese that adds a bit of crunch or structure to your meals, choose a firmer option.
AgingAging affects the flavor and texture of goat cheese. Fresh goat cheese, which is typically aged for a few days to a couple of weeks, has a mild, tangy flavor and a soft, creamy texture. Aged goat cheese, which can be aged for several months, develops a stronger, more complex flavor and a firmer texture. If you enjoy a milder taste, opt for fresh goat cheese. If you prefer a more robust and intense flavor, aged goat cheese is the way to go.
Flavor ProfileThe flavor profile of goat cheese can vary widely, from mild and tangy to strong and earthy. Some goat cheeses have added herbs, spices, or other flavorings that can enhance their taste. When choosing a goat cheese, consider what flavors you enjoy and how you plan to use the cheese. For a versatile option that can be used in a variety of dishes, a mild and tangy cheese is a good choice. If you're looking for a cheese to pair with specific foods or wines, you might want to try one with a more distinctive flavor.
Milk SourceGoat cheese is made from goat's milk, but the diet and breed of the goats can influence the flavor and quality of the cheese. Some goat cheeses are made from the milk of goats that graze on specific types of vegetation, which can impart unique flavors to the cheese. If you have a preference for organic or grass-fed products, look for goat cheeses that specify these qualities. Additionally, some people find that goat's milk is easier to digest than cow's milk, so if you have dietary sensitivities, goat cheese might be a suitable option.
RindThe rind of goat cheese can be natural, bloomy, washed, or even non-existent. A natural rind forms as the cheese ages and can add a rustic, earthy flavor. Bloomy rinds are soft and white, often found on cheeses like Brie, and add a creamy texture. Washed rinds are treated with brine or other solutions, giving the cheese a stronger aroma and flavor. If you prefer a cheese with a clean, straightforward taste, choose one without a rind. If you enjoy exploring different textures and flavors, try cheeses with various types of rinds.

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