10 Best Goat Cheeses 2025 in the United States

The Laclare Creamery Goat Mozzarella Cheese offers a unique take on the classic mozzarella with the distinctiveness of goat milk. Produced in Malone, Wisconsin, this cheese has an extraordinarily mild flavor, which is quite different from the robust and tangy profile typically associated with goat cheeses. This makes it a suitable choice for those who prefer milder cheeses or are new to goat cheese but enjoy mozzarella.

The cheese comes in a convenient bar form, with each bar weighing 6 ounces, and there are 12 bars in a case, providing ample supply for regular usage or larger gatherings. Mozzarella is known for its smooth and stretchy consistency, which should be expected here as well. As it is a goat cheese, it benefits from the distinct milk source, offering nutritional benefits and a creamy texture.

The product does not specify the rind, which suggests it might be rindless, typical for mozzarella, keeping it simple to use in various dishes. However, if you are seeking a more complex flavor profile with aged characteristics, this might not meet your expectations as it is described to have a very mild taste. This product would be a good fit for mozzarella lovers looking to explore different milk sources without straying too far from familiar flavors.

Cypress Grove’s Humboldt Fog is a standout in the goat cheese category, offering a distinctive and beloved option for cheese enthusiasts. This 5.5-pound wheel of cheese is made in the US and features a unique texture that is both creamy and slightly crumbly, which many find appealing. The aging process gives it a characteristic bloomy rind and a line of edible vegetable ash running through the middle, adding to its visual and taste appeal.

The flavor profile is complex and tangy with hints of herbs and citrus, making it a versatile addition to a cheese board or culinary recipe. It is crafted from goat's milk, ensuring a rich and authentic taste that goat cheese lovers seek. The Humboldt Fog’s rind is edible and contributes to the smooth and delicate flavor experience.

However, the 5.5-pound size might be too large for single households or those who consume cheese infrequently, potentially leading to wastage if not properly stored. Additionally, its crumbly texture may not be ideal for those who prefer a more cohesive and sliceable cheese. Despite these minor drawbacks, the Cypress Grove Humboldt Fog remains a highly-rated and popular choice for both casual cheese consumers and connoisseurs alike.

The Generic Meredith Dairy Marinated Goat & Sheep Cheese offers a smooth, creamy texture that is easy to spread. This cheese is marinated in a garlic-infused oil with fresh thyme and black peppercorns, which gives it a robust and flavorful profile.

The combination of sheep and goat milk provides a unique taste that may appeal to those who enjoy mixed milk cheeses. This product comes in a convenient 11.3-ounce size and is packaged in a set of six, ideal for regular consumption or entertaining guests.

The cheese is produced in Australia by Meredith Dairy, which could be a plus for those who prefer farmstead products. This cheese would be best suited for people who enjoy marinated cheeses with strong flavors and a creamy texture.