10 Best Greek Olive Oil 2025 in the United States

Ellora Farms Single Estate Traceable Extra Virgin Olive Oil offers a premium experience for those who appreciate high-quality Greek olive oil. One of its standout features is the Protective Designation of Origin (PDO) certification, ensuring it meets strict European standards for quality and origin. This olive oil is harvested and bottled in the Kolymvari region of Crete, known for its rich cultural and culinary traditions. The use of Koroneiki olives gives it a distinctive fruity aroma and a peppery flavor, making it a flavorful addition to various dishes.

The product is fully traceable, allowing customers to verify its origin and production process through a unique lot number, which adds a layer of transparency and trust. Additionally, Ellora Farms emphasizes sustainability, with environmentally friendly production methods, and no use of solvents, additives, pesticides, or herbicides. Being cold-extracted, the olive oil retains its pure, unrefined quality.

Some consumers might find the peppery flavor a bit strong if they prefer a milder taste. Furthermore, the premium quality and certification come with a higher price tag, which might not suit all budgets. The packaging of the oil in tins is practical for preservation, but it might be less convenient compared to bottles with pour spouts for everyday use. Ellora Farms Single Estate Traceable Extra Virgin Olive Oil is an excellent choice for those who value high-quality, sustainable, and fully traceable olive oil with a rich flavor profile.

The Iliada Kalamata PDO Extra Virgin Olive Oil stands out as a high-quality option for those who appreciate authentic Greek olive oil. Its key strengths include being made from Koroneiki olives, a variety known for its rich and robust flavor. Harvested in the renowned Kalamata region, this oil benefits from a well-deserved reputation for excellence. The first cold press method ensures that the oil retains its natural flavors and nutrients, contributing to its highly praised taste profile, which features a balanced, fruity flavor with a peppery finish.

This makes it highly versatile for various culinary uses, from salads to marinades to finishing touches on dishes. Additionally, its certification under the Protected Designation of Origin (PDO) guarantees its purity and origin, adding a layer of trust and quality assurance. One of the significant advantages is that it is sold in a generous 3-liter quantity, making it a convenient choice for regular use or for those who use olive oil frequently in cooking.

This product's high quality and rich flavor make it a standout choice in the realm of Greek olive oils.

Ellora Farms Certified PDO Extra Virgin Olive Oil is a high-quality Greek olive oil sourced from a single estate in Crete, Greece. It is a single variety, cold-pressed, and unrefined, ensuring that it retains much of its natural taste and health benefits. The PDO certification guarantees that it meets strict European standards for origin and quality, providing authentic Greek olive oil.

This olive oil features a fruity flavor profile with a peppery kick, typical of fresh, high-grade extra virgin olive oils, making it ideal for dressings, drizzling, or finishing dishes. The bottle size of 16.9 fluid ounces is convenient for storage and usage without the oil going stale quickly. Additionally, it is kosher certified, catering to certain dietary preferences.

With its combination of PDO certification, cold pressing, and single origin, Ellora Farms offers a reliable and flavorful Greek olive oil suitable for everyday cooking or special dishes, balancing quality with traceability.