10 Best Greek Olive Oil 2025 in the United States

The Iliada Kalamata PDO Extra Virgin Olive Oil stands out as a high-quality option for those who appreciate authentic Greek olive oil. Its key strengths include being made from Koroneiki olives, a variety known for its rich and robust flavor. Harvested in the renowned Kalamata region, this oil benefits from a well-deserved reputation for excellence. The first cold press method ensures that the oil retains its natural flavors and nutrients, contributing to its highly praised taste profile, which features a balanced, fruity flavor with a peppery finish.

This makes it highly versatile for various culinary uses, from salads to marinades to finishing touches on dishes. Additionally, its certification under the Protected Designation of Origin (PDO) guarantees its purity and origin, adding a layer of trust and quality assurance. One of the significant advantages is that it is sold in a generous 3-liter quantity, making it a convenient choice for regular use or for those who use olive oil frequently in cooking.

This product's high quality and rich flavor make it a standout choice in the realm of Greek olive oils.

Ellora Farms Single Estate Traceable Extra Virgin Olive Oil offers a premium experience for those who appreciate high-quality Greek olive oil. One of its standout features is the Protective Designation of Origin (PDO) certification, ensuring it meets strict European standards for quality and origin. This olive oil is harvested and bottled in the Kolymvari region of Crete, known for its rich cultural and culinary traditions. The use of Koroneiki olives gives it a distinctive fruity aroma and a peppery flavor, making it a flavorful addition to various dishes.

The product is fully traceable, allowing customers to verify its origin and production process through a unique lot number, which adds a layer of transparency and trust. Additionally, Ellora Farms emphasizes sustainability, with environmentally friendly production methods, and no use of solvents, additives, pesticides, or herbicides. Being cold-extracted, the olive oil retains its pure, unrefined quality.

Some consumers might find the peppery flavor a bit strong if they prefer a milder taste. Furthermore, the premium quality and certification come with a higher price tag, which might not suit all budgets. The packaging of the oil in tins is practical for preservation, but it might be less convenient compared to bottles with pour spouts for everyday use. Ellora Farms Single Estate Traceable Extra Virgin Olive Oil is an excellent choice for those who value high-quality, sustainable, and fully traceable olive oil with a rich flavor profile.

Ellora Farms Extra Virgin Olive Oil is a high-quality, organic cold-pressed olive oil sourced from a single estate in Crete, Greece, known for its rich tradition in olive oil production. It uses Koroneiki olives, famous for their robust flavor, which balances peppery and fruity notes with hints of artichoke and tomato. This olive oil is very low in acidity (under 0.2%), indicating freshness and quality.

The oil is USDA certified organic, kosher, gluten-free, and produced without pesticides or herbicides, supporting both ethical and health-conscious choices. Its unique traceability feature allows you to track exactly where and when the oil was harvested, ensuring transparency often missing in blended oils from multiple countries. With its rich polyphenol and antioxidant content, this oil not only tastes great but also supports heart health.

It is versatile enough for salads, cooking, roasting, and even skin and hair care. Some users might find the medium to mild peppery flavor less intense than other Greek olive oils, depending on personal preference. The 17 oz tin packaging (sold in a pack of two) is convenient and protects the oil from light, preserving freshness. This product is ideal for those who value organic, single-origin oils with traceability and a balanced flavor profile suitable for everyday cooking and health benefits.