10 Best Green Curry Paste 2025 in the United States

Mae Ploy Green Curry Paste is a popular choice for those looking to replicate authentic Thai flavors at home. This 1kg tub is filled with a blend of aromatic Thai herbs and spices, including lemongrass, kaffir lime peel, and galangal, along with savory shrimp paste, ensuring a rich and complex taste. One of the major strengths is the absence of MSG, preservatives, and artificial colorings, making it a healthier option compared to other brands.

The resealable tub is practical, allowing for easy storage and maintaining the paste's freshness over multiple uses. The paste's versatility is another selling point, as it can enhance curries, soups, dipping sauces, and even serve as a marinade for various dishes. Mae Ploy is well-regarded for its quality assurance, being manufactured in a GMP-approved factory in Thailand and adhering to HACCP guidelines, which adds to the product's reliability.

However, the spice level might be too intense for those with a low tolerance for heat, and the large 1kg size might be excessive for small households or infrequent users. Additionally, while the product is discontinued by the manufacturer, it may still be available through various retailers.

The Maesri Thai Green Curry Paste is a popular choice among green curry enthusiasts, available in a convenient pack of four cans. It features authentic ingredients that promise rich flavor and an enjoyable culinary experience. With a reputation for crafting high-quality products, Maesri is a trusted brand in the world of Thai cuisine, which is reassuring for those seeking authenticity.

The spice level is expected to be moderate to high, catering well to individuals who enjoy a bit of heat in their dishes. The consistency of the paste is typically thick, ensuring it blends well with other ingredients and maintains its potency throughout the cooking process. The packaging in cans protects the product and ensures a longer shelf life, which is practical for stocking up without worrying about spoilage.

Some might find the can packaging less convenient compared to squeeze bottles or jars. Additionally, while the paste is made in India, it still adheres to traditional Thai flavors, which might be a point of consideration for purists looking for products made in Thailand. The package dimensions make it easy to store but could be slightly bulky for those with limited pantry space. This curry paste is well-suited for home cooks who enjoy making authentic Thai dishes with a bit of spice and are looking for a reliable product from a reputable brand.

Mekhala Organic Green Curry Paste is a strong choice if you want an authentic and flavorful Thai green curry experience without artificial additives. Made from fresh green chilies and herbs, it delivers a genuine spicy kick that leans toward the hot side, so it’s great if you enjoy bold heat in your dishes. The paste is super concentrated, meaning a small amount goes a long way—one jar can make 8 to 10 servings, which helps with value and reduces waste.

It’s also USDA certified organic, vegan, gluten-free, and contains no added sugars or oils, making it a healthy option for those with dietary restrictions or preferences. The paste comes in a small glass jar that’s compact and easy to store, although the size means you might want to use it fairly regularly before it loses freshness. Mekhala’s reputation is positive for clean ingredients and authentic flavor, and they back their product with a satisfaction guarantee.

One consideration is the presence of soy as an allergen, so those sensitive to soy should be cautious. Also, the strong heat level may not suit everyone, especially if you prefer milder curries. The consistency is thick and concentrated, which makes cooking quick and convenient since it blends well into curries, soups, or marinades without extra preparation. This paste suits those seeking an organic, authentic Thai green curry flavor with a good punch of heat and clean ingredients, especially if you want a versatile cooking aid that saves time.