10 Best Grilling Cookbooks 2025 in the United States

"Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro" is a solid choice for anyone interested in wood pellet grilling, especially beginners to intermediate users. The book focuses specifically on smoking meats with wood pellet grills, making it ideal if you own or plan to use that grill type. With 192 pages of illustrated content, it offers detailed instructions to help you understand the smoking process step-by-step, making it approachable for those new to this style of cooking.

The title suggests a strong focus on smoked meats rather than a broad mix of grilling styles or foods, which can be a plus if you want to master smoking techniques. The book likely includes useful tips and techniques designed to elevate your grilling skills beyond basic recipes. Its size and weight make it easy to handle and store in your kitchen or grill area.

This cookbook serves as a practical and clear guide for those wanting to improve their wood pellet grilling, especially if you enjoy smoked meats and want straightforward instructions to boost your confidence on the grill.

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius is a comprehensive cookbook suited for both beginners and experienced grillers. The book is heavy, weighing 3.26 pounds, and has a substantial 352 pages filled with illustrated instructions, which can be quite helpful if you are new to grilling. It covers a broad range of recipes, adding variety to your grilling repertoire, whether you use a charcoal, gas, or even a smoker grill.

The book shines in its clear, step-by-step instructions, making it easy to follow regardless of your skill level. Additionally, it offers plenty of tips and techniques to improve your grilling skills, which can be particularly beneficial for those looking to become more proficient at barbecue cooking. However, the book's weight and size might make it a bit cumbersome to handle while grilling. Also, some might find the recipes somewhat basic if they are looking for advanced or gourmet grilling techniques.

Published by Harvest in 2019, it has maintained popularity, as indicated by its best sellers rank. This cookbook is well-suited for anyone looking to enhance their grilling skills with clear guidance and a wide range of recipes, but those already skilled in grilling may desire a bit more complexity in the recipes.

‘Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors’ is a robust grilling cookbook designed for outdoor cooking enthusiasts. Its 208 pages are packed with a diverse range of recipes that cater to various grilling skill levels, making it accessible for both beginners and experienced grillers.

The book covers an array of grilling techniques suited for different types of grills, which is great for those who own multiple grilling devices or are looking to expand their grilling repertoire. The recipes are well-explained with clear instructions, making it easier for users to follow along and achieve the desired results. Additionally, the book includes useful tips and techniques that can enhance the grilling experience and help users improve their skills over time.

However, at 1.75 pounds and with dimensions of 8.25 x 1 x 9.25 inches, it might be a bit bulky for some users to handle comfortably while cooking. The hardcover format makes it durable but less flexible compared to paperback options. Published by Harvard Common Press, the book is relatively new, hitting the shelves in April 2024, which means the recipes incorporate modern trends and techniques in outdoor cooking. It's a suitable choice for anyone looking to elevate their grilling game with a variety of recipes and expert guidance.