10 Best Grilling Cookbooks 2026 in the United States

The Complete Grilling and Barbecue Cookbook offers an impressive collection of over 400 recipes, making it a great choice for anyone eager to explore a wide range of grilling styles and flavors. With 464 pages, it likely covers many techniques and tools, which is helpful for both beginners and experienced grillers looking to deepen their skills. The book comes from America’s Test Kitchen, known for clear, well-tested instructions, so you can expect guidance that’s easy to follow and reliable.

The extensive recipe count suggests it includes options for charcoal, gas, and possibly electric grills. Additional tips and explanations of the science behind grilling are included, which can help you understand why certain methods work, improving your results. The large size and weight might be less convenient for casual use or quick reference.

If you want a comprehensive, trustworthy resource that combines recipes with technique explanations, this cookbook is worth considering.

'Franklin Barbecue: A Meat-Smoking Manifesto' is a popular cookbook that focuses specifically on smoking meats, written by Aaron Franklin, a well-known barbecue expert. This book is best suited for those who have some basic grilling experience and want to dive deeper into the art of smoking brisket and other meats. It mostly targets users with access to a smoker-style grill rather than general grilling methods like gas or charcoal grilling.

The recipes are detailed and aimed at achieving precise, high-quality results, which can be a bit challenging for complete beginners but very rewarding for those willing to follow through carefully. Instruction clarity is strong, with step-by-step guidance and explanations of techniques, making complex processes more understandable. Beyond recipes, the book offers valuable tips on smoking methods, meat selection, seasoning, and temperature control, helping readers improve their skills significantly.

If you’re looking for a wide variety of quick or simple grilling recipes covering different types of grills or cuisines, this book might feel narrowly focused and somewhat technical. It excels as a deep dive into smoked barbecue rather than a general grilling cookbook. For those passionate about mastering smoked meats and ready to invest time and patience, this book is a great fit.

'Project Smoke' by Steven Raichlen is a solid choice for anyone interested in mastering smoked foods, whether you're a beginner or already have some grilling experience. The book is well-structured around seven key steps to smoking, which helps make the process less intimidating for newcomers. It covers a variety of grill types and smoking methods, making it adaptable no matter what kind of equipment you have.

With 100 recipes that range from classic favorites like brisket to more unique options such as smoked bacon with bourbon, it offers plenty of variety to keep things interesting. The instructions are clear and approachable, guiding you through each recipe and technique with enough detail to help you succeed without feeling overwhelmed. Additionally, the book provides useful tips and insights to improve your smoking skills over time.

A limitation is that the book focuses solely on smoking rather than general grilling, so if you're looking for a wide range of grilling styles beyond smoking, this might feel a bit narrow. Also, while the recipes aim to be accessible, some might require ingredients or equipment not everyone has on hand, which could be a minor hurdle. At around 336 pages, it’s comprehensive yet still manageable to explore. This makes 'Project Smoke' a great pick for anyone looking to dive into smoked cooking with clear guidance and recipe variety, especially if you want to focus on smoking techniques rather than all grilling styles.