10 Best Grilling Cookbooks 2025 in the United States

"Project Griddle: The Versatile Art of Grilling on a Flattop" is tailored especially for those who enjoy cooking on flat-top grills or griddles. This cookbook stands out by focusing on a specific grilling style rather than general barbecue, making it a great pick if you have or want to use a griddle.

With 264 pages, it offers a solid range of recipes that cover various ingredients. It is user-friendly, suitable for beginners to intermediate grillers who want clear instructions and practical guidance on griddle cooking techniques. Published by a reputable company and nicely sized for handling in the kitchen, it is easy to use during cooking.

For anyone interested in expanding beyond traditional grill grates and exploring fresh ideas focused on flat-top grilling, this book provides a focused and approachable way to explore this versatile cooking method.

'Project Smoke' by Steven Raichlen is a solid choice for anyone interested in mastering smoked foods, whether you're a beginner or already have some grilling experience. The book is well-structured around seven key steps to smoking, which helps make the process less intimidating for newcomers. It covers a variety of grill types and smoking methods, making it adaptable no matter what kind of equipment you have.

With 100 recipes that range from classic favorites like brisket to more unique options such as smoked bacon with bourbon, it offers plenty of variety to keep things interesting. The instructions are clear and approachable, guiding you through each recipe and technique with enough detail to help you succeed without feeling overwhelmed. Additionally, the book provides useful tips and insights to improve your smoking skills over time.

A limitation is that the book focuses solely on smoking rather than general grilling, so if you're looking for a wide range of grilling styles beyond smoking, this might feel a bit narrow. Also, while the recipes aim to be accessible, some might require ingredients or equipment not everyone has on hand, which could be a minor hurdle. At around 336 pages, it’s comprehensive yet still manageable to explore. This makes 'Project Smoke' a great pick for anyone looking to dive into smoked cooking with clear guidance and recipe variety, especially if you want to focus on smoking techniques rather than all grilling styles.

'The Barbecue! Bible' is a comprehensive grilling cookbook suitable for a wide range of experience levels, making it a good choice for both beginners and more seasoned grillers. With 556 pages, it offers an extensive variety of recipes covering different types of grills, including gas, charcoal, and smoker styles, so you can find guidance regardless of the grill you own. The instructions are clear and detailed, helping users follow along without confusion.

The book also includes useful tips and techniques beyond recipes, such as advice on grilling methods and flavor combinations, which can enhance your barbecue skills. Some recipes and techniques might feel advanced for complete novices, and its size and weight could be somewhat bulky during cooking sessions. Being published in 2008, it may not cover newer trends or equipment.

Despite these points, the thorough content and practical advice make this book a valuable resource for those looking to deepen their grilling knowledge and try a variety of dishes.