10 Best Grilling Cookbooks 2026 in the United States

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius is a comprehensive cookbook suited for both beginners and experienced grillers. The book is heavy, weighing 3.26 pounds, and has a substantial 352 pages filled with illustrated instructions, which can be quite helpful if you are new to grilling. It covers a broad range of recipes, adding variety to your grilling repertoire, whether you use a charcoal, gas, or even a smoker grill.

The book shines in its clear, step-by-step instructions, making it easy to follow regardless of your skill level. Additionally, it offers plenty of tips and techniques to improve your grilling skills, which can be particularly beneficial for those looking to become more proficient at barbecue cooking. However, the book's weight and size might make it a bit cumbersome to handle while grilling. Also, some might find the recipes somewhat basic if they are looking for advanced or gourmet grilling techniques.

Published by Harvest in 2019, it has maintained popularity, as indicated by its best sellers rank. This cookbook is well-suited for anyone looking to enhance their grilling skills with clear guidance and a wide range of recipes, but those already skilled in grilling may desire a bit more complexity in the recipes.

‘Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors’ is a robust grilling cookbook designed for outdoor cooking enthusiasts. Its 208 pages are packed with a diverse range of recipes that cater to various grilling skill levels, making it accessible for both beginners and experienced grillers.

The book covers an array of grilling techniques suited for different types of grills, which is great for those who own multiple grilling devices or are looking to expand their grilling repertoire. The recipes are well-explained with clear instructions, making it easier for users to follow along and achieve the desired results. Additionally, the book includes useful tips and techniques that can enhance the grilling experience and help users improve their skills over time.

However, at 1.75 pounds and with dimensions of 8.25 x 1 x 9.25 inches, it might be a bit bulky for some users to handle comfortably while cooking. The hardcover format makes it durable but less flexible compared to paperback options. Published by Harvard Common Press, the book is relatively new, hitting the shelves in April 2024, which means the recipes incorporate modern trends and techniques in outdoor cooking. It's a suitable choice for anyone looking to elevate their grilling game with a variety of recipes and expert guidance.

'Project Smoke' by Steven Raichlen is a solid choice for anyone interested in mastering smoked foods, whether you're a beginner or already have some grilling experience. The book is well-structured around seven key steps to smoking, which helps make the process less intimidating for newcomers. It covers a variety of grill types and smoking methods, making it adaptable no matter what kind of equipment you have.

With 100 recipes that range from classic favorites like brisket to more unique options such as smoked bacon with bourbon, it offers plenty of variety to keep things interesting. The instructions are clear and approachable, guiding you through each recipe and technique with enough detail to help you succeed without feeling overwhelmed. Additionally, the book provides useful tips and insights to improve your smoking skills over time.

A limitation is that the book focuses solely on smoking rather than general grilling, so if you're looking for a wide range of grilling styles beyond smoking, this might feel a bit narrow. Also, while the recipes aim to be accessible, some might require ingredients or equipment not everyone has on hand, which could be a minor hurdle. At around 336 pages, it’s comprehensive yet still manageable to explore. This makes 'Project Smoke' a great pick for anyone looking to dive into smoked cooking with clear guidance and recipe variety, especially if you want to focus on smoking techniques rather than all grilling styles.