10 Best Grilling Cookbooks 2026 in the United States

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius is a comprehensive cookbook suited for both beginners and experienced grillers. The book is heavy, weighing 3.26 pounds, and has a substantial 352 pages filled with illustrated instructions, which can be quite helpful if you are new to grilling. It covers a broad range of recipes, adding variety to your grilling repertoire, whether you use a charcoal, gas, or even a smoker grill.

The book shines in its clear, step-by-step instructions, making it easy to follow regardless of your skill level. Additionally, it offers plenty of tips and techniques to improve your grilling skills, which can be particularly beneficial for those looking to become more proficient at barbecue cooking. However, the book's weight and size might make it a bit cumbersome to handle while grilling. Also, some might find the recipes somewhat basic if they are looking for advanced or gourmet grilling techniques.

Published by Harvest in 2019, it has maintained popularity, as indicated by its best sellers rank. This cookbook is well-suited for anyone looking to enhance their grilling skills with clear guidance and a wide range of recipes, but those already skilled in grilling may desire a bit more complexity in the recipes.

The Backyard Traeger Cookbook is designed for weekend grillers who want to step up their game and become confident backyard chefs. It offers a good mix of simple recipes that don’t overwhelm beginners but still provide flavorful results. Since it's focused on Traeger grills, which are pellet grills, it’s best suited for users who own or plan to use this type of grill, as the techniques and recipes are tailored to pellet grilling.

The instructions are straightforward and easy to follow, making it accessible for those new to grilling or anyone looking to improve their skills. With 110 pages, the book covers a decent variety of recipes and includes tips to help you get more consistent results and explore different flavors. If you’re looking for a cookbook with very advanced techniques or a wide variety of grill types (like charcoal or gas), this might feel a bit limited.

For Traeger grill owners or those wanting to master pellet grilling, this book serves as a practical, friendly guide to making memorable meals for gatherings without feeling too complicated.

"Project Griddle: The Versatile Art of Grilling on a Flattop" is tailored especially for those who enjoy cooking on flat-top grills or griddles. This cookbook stands out by focusing on a specific grilling style rather than general barbecue, making it a great pick if you have or want to use a griddle.

With 264 pages, it offers a solid range of recipes that cover various ingredients. It is user-friendly, suitable for beginners to intermediate grillers who want clear instructions and practical guidance on griddle cooking techniques. Published by a reputable company and nicely sized for handling in the kitchen, it is easy to use during cooking.

For anyone interested in expanding beyond traditional grill grates and exploring fresh ideas focused on flat-top grilling, this book provides a focused and approachable way to explore this versatile cooking method.