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The Blackstone 1883 Original 28” Griddle is a solid choice for outdoor cooking enthusiasts who prefer a gas-powered grill. With a cooking area of 524 square inches, it offers a generous space to prepare meals for a family or small gathering. The griddle is equipped with two H-style burners producing a combined 34,000 BTUs, ensuring even heat distribution and efficient cooking.
The included hood is a thoughtful addition, protecting the griddle from the elements and potentially extending its lifespan. The solid steel griddle top and powder-coated steel construction contribute to its durability and robustness. The two independent cooking zones with built-in igniters provide flexibility in meal preparation, allowing you to cook different foods at different temperatures simultaneously.
However, at 94.8 pounds, the griddle is quite heavy, which might make it less portable and challenging to move around. Another potential drawback is that it doesn't include additional features like side burners or storage space, which some users might find beneficial. Despite these minor drawbacks, the Blackstone 1883 offers excellent performance, durability, and sufficient cooking space for most outdoor cooking needs.
The Napoleon Rogue PRO-S 525 propane grill is a solid choice for outdoor cooking enthusiasts who want a versatile and durable grill. It uses propane gas, which is convenient and widely available. The main cooking area is spacious at about 510 square inches, giving plenty of room to grill for a family or small group. With four main burners plus an infrared side burner and a rear infrared rotisserie burner, this grill offers high heat and flexibility for different cooking styles, including searing steaks and slow roasting. The infrared technology helps reach very high temperatures quickly, which is great for getting a perfect sear.
The stainless steel construction adds durability and resistance to rust, making it suitable for various weather conditions while looking stylish. Temperature control is straightforward with multiple burners and power levels, allowing you to manage heat precisely. Additional features like the warming rack and folding side table provide practical space for food prep and keeping dishes warm.
A downside is the grill’s weight (165 pounds), which makes it less portable and requires assembly, which could be a bit tricky if you’re not comfortable with putting grills together. Also, while it has several burners, the grill’s price and complexity might be more than casual grillers need. This grill suits those who enjoy serious grilling and want a sturdy, feature-rich propane grill that can handle a variety of cooking tasks, but it may exceed the needs of someone looking for a simple, lightweight grill.
The Napoleon PRO500RSIBPSS-3 Prestige PRO BBQ Propane Gas Grill stands out for its impressive features and performance, making it a solid choice for outdoor cooking enthusiasts. With a generous cooking area of 500 sq.in. and a total of 80,000 BTUs powered by four stainless steel main burners, this grill is well-equipped for entertaining and cooking for larger groups. The additional infrared side and rear burners add versatility, allowing you to sear, rotisserie, or simply keep food warm.
One of the notable strengths of this grill is its build quality. Made of stainless steel, it promises durability and resistance to the elements, which is essential for outdoor equipment. The innovative Lift Ease™ roll top lid makes accessing the grill easier, and the LED spectrum night light knobs enhance usability during evening gatherings. Safety is addressed through features like the safety glow knobs, making it a practical choice for family use.
There are a few drawbacks to consider. The grill is quite heavy at 254 pounds, which can make it less portable and more challenging to move around your outdoor space. Assembly is required, and while the instructions are generally clear, some users may find it time-consuming. Additionally, while the high BTUs and cooking area are appealing, they might be more than necessary for casual grillers or small families, potentially making it an overinvestment for those who don't grill regularly.
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