10 Best Instant Pot 2025 in the United States

The Instant Pot Duo 7-in-1 is a versatile kitchen appliance that combines seven cooking functions into one unit, including pressure cooking, slow cooking, sautéing, steaming, rice cooking, yogurt making, and warming. Its generous 8-quart capacity makes it a great choice for larger families or those who like to prepare meals in advance. Featuring 13 one-touch smart programs, it simplifies cooking a wide variety of dishes, which is helpful if you prefer convenient preset options. Cooking with pressure can be up to 70% faster than traditional methods, saving you time during busy days.

The stainless steel inner pot with a tri-ply bottom not only ensures even heating but also allows for searing and sautéing directly in the pot, adding flexibility. Safety is well-covered with over ten built-in mechanisms, including an easy-seal lid lock and safe steam release, giving you peace of mind while cooking. Cleaning is less of a hassle because both the lid and the inner pot are dishwasher safe. The included stainless steel steamer rack is a useful accessory to expand cooking options.

This unit weighs about 16 pounds, which might be a bit heavy to move around often. Also, while the multiple features and programs are great, new users might need some time to get comfortable with all the settings. If you want a dependable, multi-use cooker that handles large meals and offers safety and convenience, this Instant Pot model is a solid pick.

The Instant Pot RIO Wide Base is a versatile 7.5-quart multi-cooker that combines 7 functions including pressure cooking, slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming. Its standout feature is the extra-wide sauté area, which offers more room than a typical 12-inch skillet, making it great for cooking larger meals like whole chickens or multiple racks of ribs. The cooker is designed with user convenience in mind—it has a guided assistant with step-by-step instructions and a quiet steam release controlled by a remote button, which adds safety and ease of use. A progress indicator on the display helps keep track of cooking, and the stainless steel pot is dishwasher safe for quick cleanup.

It includes basic accessories like a steam rack and pot, but no extra add-ons beyond that. While it doesn’t have stovetop or oven compatibility, this Instant Pot excels as an all-in-one kitchen appliance for a variety of meals, perfect for families or anyone looking to simplify cooking. On the downside, at about 18 pounds and with a glossy finish, it’s a bit bulky and might take some counter space.

Advanced users who want more pressure settings or specialized functions might find it limited. For everyday cooking, especially if you want large capacity and straightforward controls, this model is a solid choice.

The Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker is a versatile kitchen appliance designed to cater to the needs of small families or individuals who enjoy meal prepping. With its 3-quart capacity, it's perfect for cooking up to three servings, making it a great option for singles or smaller households.

One of its standout features is the 7-in-1 functionality, allowing you to pressure cook, slow cook, steam, sauté, and even make yogurt. This flexibility means you can prepare a wide range of dishes with just one appliance, which can save kitchen space and reduce clutter. The device also boasts 13 customizable Smart Programs, making it easy to cook various meals with just the push of a button, significantly speeding up cooking times.

The ease of use is complemented by a dishwasher-safe lid and accessories, along with a fingerprint-resistant stainless-steel exterior that simplifies cleanup. Safety is a priority with the Instant Pot, equipped with over 10 safety features, including overheat protection and a safe-locking lid, which provides peace of mind while cooking. The 3-quart size may be limiting for larger families or those who like to entertain, as it may require multiple batches for larger meals. Some users may also find the learning curve a bit steep initially, especially those unfamiliar with pressure cooking.