10 Best Kitchenaid Cookbooks 2026 in the United States

The Kitchen Aid Ice Cream Maker Cookbook 2025 is tailored specifically for users who own a KitchenAid stand mixer and its ice cream maker attachment. The cookbook offers a diverse range of recipes, including ice creams, yogurts, gelatos, sorbets, and mix-ins, which should appeal to anyone looking to explore different frozen treats. It caters to various skill levels, with recipes that range from simple and quick to more complex creations, making it accessible for both beginners and experienced home cooks.

The focus on using the KitchenAid stand mixer and ice cream maker attachment ensures that users can fully utilize their appliance and get the most out of their investment. Dietary preferences are somewhat addressed, with options for different types of frozen desserts. Ingredient accessibility appears reasonable, with recipes likely using common ingredients that can be found in most grocery stores. The visual appeal of the cookbook may vary, as it is independently published, suggesting that it may not have the high-quality, glossy photographs seen in professionally published cookbooks.

The book's physical specs indicate it is lightweight and moderately sized, easy to handle in the kitchen. However, with only 74 pages, the cookbook may not offer as extensive a collection of recipes as some users might hope for. It’s a practical choice for those who want to make the most of their KitchenAid ice cream maker attachment and enjoy experimenting with homemade frozen treats.

The KitchenAid Recipe Collection by the Editors of Favorite Brand Name Recipes is a ring-bound cookbook offering a straightforward collection of recipes. It likely includes a variety of dishes, which can help cooks looking for different meal ideas. Given the KitchenAid branding, the recipes might be designed to work well with common kitchen appliances, possibly making it easier for users to utilize their existing tools.

This cookbook seems suitable for home cooks of various skill levels, as it doesn’t focus heavily on advanced techniques or very specialized diets. The lack of detailed information about dietary preferences or ingredient accessibility might make it less ideal for those with specific nutritional needs or limited pantry options. The ring binding is a practical feature allowing the book to lay flat while cooking.

The publication date appears to be outdated, so the recipes may not reflect the latest trends or modern ingredients. For those seeking a simple, appliance-friendly recipe book that’s easy to handle in the kitchen, this could be a helpful choice, though it might not fulfill the needs of individuals looking for cutting-edge recipes or detailed dietary guidance.

This cookbook is designed specifically for beginners using the KitchenAid stand mixer, offering over 120 recipes that cover a broad range of dishes including bread, cakes, cookies, pasta, dough, ice cream, desserts, and sauces. The variety is a strong point here, giving users plenty of options to experiment with their mixer beyond basic baking. Since it’s targeted at beginners, the recipes are likely to be straightforward and approachable, making it a good fit for those new to cooking with a stand mixer.

The book focuses entirely on KitchenAid appliances, so it caters well to owners looking to get the most out of their mixer. However, the book is relatively short at 93 pages, which may mean some recipes or sections are brief and less detailed compared to more comprehensive cookbooks. There is no specific mention of dietary preferences or ingredient accessibility, so those with special diets or limited ingredient options might need to adapt some recipes.

This cookbook suits beginners eager to explore a wide variety of recipes with their KitchenAid stand mixer, provided they are comfortable with some self-guided adaptation and possibly limited visuals.