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10 Best Knife Sharpeners 2025 in the United States

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Our Top Picks

#1

Winner

The Original Tumbler Rolling Knife Sharpener™ – Easy Manual Sharpener for Kitchen, Outdoor & Utility Knives – 15° & 20° Angle Guides

Rating
10.0
Chosen by1,266
Abrasive Material
Angle Guides
Ease of Use

Most important from
2738 reviews

Abrasive Material
The use of diamond-coated discs ensures high-quality sharpening, effortlessly restoring knife edges to slice through tomatoes, meats, and tough vegetables like butternut squash.
Angle Guides
Offering both 15 and 20-degree angle sharpening caters to a wide range of knives, with strong magnets ensuring consistent angles for even sharpening across the entire blade.
Ease of Use
The Tumbler sharpener truly shines in its simplicity and user-friendliness, with the magnetic knife holder being a game-changer for secure and effective sharpening.
Portability
The Tumbler’s compact and robust design makes it suitable for small kitchens, and its build quality suggests it will last a long time even with regular use.

The Original Tumbler Rolling Knife Sharpener is designed for anyone looking to maintain their kitchen knives effectively. Its use of diamond-plated sharpening stones ensures a high-quality sharpening experience, making it ideal for serious chefs or home cooks who value their knives. The sharpener offers two angle options, 15 and 20 degrees, allowing you to cater to different types of blades, which is a significant plus for versatility. The magnetic knife holder simplifies the sharpening process, making it user-friendly for those who may not have much experience with sharpening tools.

One of the standout features is its ability to restore a knife's edge efficiently. The diamond grit is comparable to a 500 whetstone, providing a fine finish that can keep knives cutting like new. The additional stainless steel helix disc helps remove any burrs after sharpening, ensuring a smooth edge.

This knife sharpener is a solid choice for kitchen enthusiasts who want to keep their knives in top condition. Its combination of ease of use, effective sharpening technology, and convenience makes it a practical tool, although users might need a bit of adjustment to master its rolling action.

Rating
10.0
Chosen by1,266
Abrasive Material
Angle Guides
Ease of Use

Most important from
2738 reviews

Abrasive Material
The use of diamond-coated discs ensures high-quality sharpening, effortlessly restoring knife edges to slice through tomatoes, meats, and tough vegetables like butternut squash.
Angle Guides
Offering both 15 and 20-degree angle sharpening caters to a wide range of knives, with strong magnets ensuring consistent angles for even sharpening across the entire blade.
Ease of Use
The Tumbler sharpener truly shines in its simplicity and user-friendliness, with the magnetic knife holder being a game-changer for secure and effective sharpening.
Portability
The Tumbler’s compact and robust design makes it suitable for small kitchens, and its build quality suggests it will last a long time even with regular use.
#2

Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray

Rating
9.7
Sharpening Stages
Ease of Use

Most important from
13924 reviews

Sharpening Stages
The three-stage design ensures proper sharpening and finishing for various knives.
Ease of Use
Maintaining knives sharp with this tool is quick and convenient, making it a great addition to any kitchen.

The Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener is a solid choice for anyone looking to maintain their kitchen knives with ease. One of its standout features is its ability to convert traditional 20-degree knife edges into sharper 15-degree edges, which can greatly enhance cutting performance. The three-stage sharpening system is versatile, utilizing 100% diamond abrasives for sharpening, honing, and polishing, making it effective for both straight and serrated blades. Users appreciate the advanced spring guides that help maintain the correct angle during sharpening, ensuring a consistent and accurate edge every time.

Ease of use is another major plus; the machine works with a simple on/off switch and can sharpen knives in about a minute, while resharpening takes only about 10 seconds. This makes it an excellent option for home cooks who want quick results without sacrificing quality. The design is relatively portable, weighing just over 4 pounds, which allows for easy storage or movement within your kitchen.

There are some drawbacks to consider. While it is effective, the noise level of 65 to 75 dB might be bothersome in quieter environments. Additionally, some users may find that the electric sharpener is less hands-on compared to manual sharpeners, which could be a downside for those who prefer a more traditional sharpening experience.

Rating
9.7
Sharpening Stages
Ease of Use

Most important from
13924 reviews

Sharpening Stages
The three-stage design ensures proper sharpening and finishing for various knives.
Ease of Use
Maintaining knives sharp with this tool is quick and convenient, making it a great addition to any kitchen.
#3

Work Sharp Ken Onion Knife Sharpener Tool - Adjustable Knife Sharpening System - For Knives, Scissors, Serrated Blades, & Tools

Rating
8.5
Abrasive Material
Ease of Use

Most important from
7542 reviews

Abrasive Material
The flexible abrasive belts and variable speed control offer a great degree of control over sharpening and polishing operations.
Ease of Use
Setup is quick and easy, making it user-friendly for both novices and experienced users.

The Work Sharp Ken Onion Knife Sharpener is designed for those who want precise and consistent sharpening results. This tool stands out due to its collaboration with renowned knife maker Ken Onion, ensuring a professional-level sharpening experience suitable for various blade types, including knives, scissors, and serrated edges. The use of flexible abrasive belts and electronic speed control makes it versatile and user-friendly, catering to both novices and enthusiasts alike.

The sharpening guides provide accuracy, and the device is easy to operate, making it a great addition to any kitchen or workshop. Additionally, it comes with a 3-year warranty, highlighting the manufacturer's confidence in its durability and performance. However, it is relatively heavy at 2 pounds and might not be the most portable option for those looking to transport it frequently. Its dimensions suggest that it requires ample storage space.

Despite these minor drawbacks, the high-quality construction and comprehensive warranty make it a reliable choice for anyone needing a dependable sharpening tool.

Rating
8.5
Abrasive Material
Ease of Use

Most important from
7542 reviews

Abrasive Material
The flexible abrasive belts and variable speed control offer a great degree of control over sharpening and polishing operations.
Ease of Use
Setup is quick and easy, making it user-friendly for both novices and experienced users.

Buying Guide for the Best Knife Sharpeners

Choosing the right knife sharpener can make a significant difference in your cooking experience, ensuring your blades stay safe and efficient for longer. When picking a sharpener, consider how often you'll use it, what kinds of knives you own, and how much maintenance you’re willing to do. Understanding the key specifications will help you select a product that matches your needs without overcomplicating the process.
Sharpening TypeThis refers to the method or mechanism that the sharpener uses to hone the knife edge. There are manual (handheld or pull-through), electric, and sharpening stones. Manual sharpeners are simple and portable, ideal for quick fixes and light use. Electric sharpeners are faster and easier to use but can be bulky. Sharpening stones offer the most control and best results but require practice. If you value ease and speed, consider electric models; for occasional touch-ups, manual or stones might suit you better.
Number of StagesKnife sharpeners may have single or multiple sharpening stages, each with a different coarseness. More stages typically mean the sharpener can handle both dulling and fine-tuning, often including coarse, medium, and fine options. If you want a basic edge care, a single stage is enough, but knives that see heavy use benefit from a multi-stage sharpener to restore and polish the blade thoroughly. Choose according to how dull your knives tend to get and how precise you want the finish.
Compatible Knife TypesNot all sharpeners work with every type of knife blade—some are designed only for straight edges, while others handle serrated blades or specialty knives (like Asian or ceramic). If you have various knives in your kitchen, look for a sharpener that's advertised as compatible with the types you own. This ensures all your knives remain in top condition without the risk of damage.
Abrasive MaterialThe abrasive is the part that actually sharpens the blade, commonly made from diamond, ceramic, tungsten carbide, or other materials. Diamond is long-lasting and effective on most steel blades; ceramic is gentler for touch-ups; tungsten carbide is very aggressive for fast sharpening. Consider the hardness of your knives and how often you sharpen them—more expensive knives often benefit from diamond or ceramic, while everyday kitchen knives can handle tungsten carbide.
Ease of Use and Safety FeaturesThis refers to how comfortable and safe the sharpener is to operate. Key aspects include ergonomic handles, non-slip bases, and finger guards. For beginners and frequent users, these features reduce the risk of injury and make sharpening easier. If you're new to sharpening knives, prioritize models with more safety features and clear instructions.
Maintenance and CleaningSome sharpeners require regular cleaning to remain effective, while others are essentially maintenance-free. Consider if the sharpener can be easily disassembled, or if it has receptacles to collect metal shavings. If you prefer convenience, look for easy-to-clean designs, especially if you plan to use the sharpener frequently.

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