5 Best Left Handed Cooking Knives 2025 in the United States

The Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife is a specialized tool designed for left-handed users, featuring a 10-inch blade made from high-carbon German steel. The single-edge blade is crafted with a fine stone finish, ensuring it remains razor-sharp, perfect for slicing large pieces of fish like salmon and halibut.

Its ergonomic, slip-resistant handle made from Santoprene offers an excellent grip, even when wet, making it comfortable to use for extended periods. This knife's design, inspired by Japanese craftsmanship, makes it suitable for both professional chefs and home cooking enthusiasts. However, care is required to maintain its performance and longevity; hand washing is recommended, and it should not be placed in the dishwasher.

Weighing just 6.3 ounces, it is well-balanced, though its size might be unwieldy for those with smaller hands. The single-edge blade might be challenging for users who are not accustomed to it. Its high-quality construction and user-oriented design make it a standout option for left-handed cooks seeking a reliable and efficient sashimi knife.

The Global G-7L - 7" Left-Handed Deba Knife is a specialized tool designed for left-handed users, featuring a 7-inch blade made from CROMOVA 18 stainless steel. This material is known for its excellent resistance to rust, corrosion, and stains, ensuring longevity and durability. The straight-edged blade is ideal for precise cuts, making it a suitable choice for those who value accuracy in their kitchen tasks.

The knife is carefully weighted at 4.8 ounces to provide perfect balance, which can enhance performance and reduce hand fatigue during extended use. Its seamless construction contributes to food safety and hygiene, as there are no joints or gaps where food particles can get trapped. However, the knife is not dishwasher safe, requiring careful hand washing to maintain its condition.

The handle, also made from stainless steel, offers a consistent look but might not provide the same comfort or grip as other handle materials, which could be a drawback for some users. Despite being on the market since 2003, the knife maintains its relevance and continues to receive positive feedback. It ranks #19 in Deba knives, indicating a respectable position within its niche category. This knife is best suited for left-handed home cooks or professional chefs who appreciate high-quality materials and precise cutting tools, but it may not be the best fit for those who prioritize ease of care or ergonomic handle designs.

The KANKIKUSUI Left-Handed Sashimi Knife is designed with left-handed users in mind, making it a unique choice for those who often struggle with standard kitchen knives. It features a 9.3-inch blade made from high carbon 70cr17mov German steel, known for its impressive sharpness and durability. This material, combined with a single-beveled edge, is particularly well-suited for delicately slicing sashimi or other boneless proteins without tearing, preserving the texture and flavor of the ingredients.

The knife's handle is crafted from Wenge wood, which is both smooth and ergonomic, providing a comfortable and balanced grip that enhances cutting precision. This thoughtful design is essential for users who spend extended periods preparing intricate dishes. At 8.3 ounces, the knife is lightweight, contributing to its ease of handling, especially during repetitive slicing tasks.

On the downside, while the knife is dishwasher safe, hand washing may be advised to maintain the sharpness and quality of the blade. Additionally, the knife's single-beveled edge might require some practice for those unfamiliar with handling such blades, particularly in a left-handed design. The package includes a knife sharpener and comes in a gift box, making it an attractive option for gifting to culinary enthusiasts or professional chefs.

The KANKIKUSUI Left-Handed Sashimi Knife stands out for its high-quality materials, precise cutting capability, and comfortable use for left-handed chefs, though it may require careful maintenance and a bit of a learning curve for optimal use.