7 Best Left Handed Cooking Knives 2025 in the United States

The Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife is a specialized tool designed for left-handed users, featuring a 10-inch blade made from high-carbon German steel. The single-edge blade is crafted with a fine stone finish, ensuring it remains razor-sharp, perfect for slicing large pieces of fish like salmon and halibut.

Its ergonomic, slip-resistant handle made from Santoprene offers an excellent grip, even when wet, making it comfortable to use for extended periods. This knife's design, inspired by Japanese craftsmanship, makes it suitable for both professional chefs and home cooking enthusiasts. However, care is required to maintain its performance and longevity; hand washing is recommended, and it should not be placed in the dishwasher.

Weighing just 6.3 ounces, it is well-balanced, though its size might be unwieldy for those with smaller hands. The single-edge blade might be challenging for users who are not accustomed to it. Its high-quality construction and user-oriented design make it a standout option for left-handed cooks seeking a reliable and efficient sashimi knife.

The Global G-7L - 7" Left-Handed Deba Knife is a specialized tool designed for left-handed users, featuring a 7-inch blade made from CROMOVA 18 stainless steel. This material is known for its excellent resistance to rust, corrosion, and stains, ensuring longevity and durability. The straight-edged blade is ideal for precise cuts, making it a suitable choice for those who value accuracy in their kitchen tasks.

The knife is carefully weighted at 4.8 ounces to provide perfect balance, which can enhance performance and reduce hand fatigue during extended use. Its seamless construction contributes to food safety and hygiene, as there are no joints or gaps where food particles can get trapped. However, the knife is not dishwasher safe, requiring careful hand washing to maintain its condition.

The handle, also made from stainless steel, offers a consistent look but might not provide the same comfort or grip as other handle materials, which could be a drawback for some users. Despite being on the market since 2003, the knife maintains its relevance and continues to receive positive feedback. It ranks #19 in Deba knives, indicating a respectable position within its niche category. This knife is best suited for left-handed home cooks or professional chefs who appreciate high-quality materials and precise cutting tools, but it may not be the best fit for those who prioritize ease of care or ergonomic handle designs.

The Global G-11L 10" Left-Handed Yanagi Sashimi Knife is a specialized tool designed for left-handed users, particularly suited for preparing sashimi. One of its standout features is the razor-sharp stainless steel blade, which not only enhances precision but also retains its sharpness for an extended period, reducing the need for frequent sharpening.

The blade length of 10 inches is ideal for slicing through fish with ease and precision, making it a valuable asset in a left-handed chef's kitchen. The knife's construction is seamless and made entirely of stainless steel, which not only gives it a sleek look but also ensures durability and easy maintenance. Additionally, the sure-grip handle is designed to provide a secure and comfortable hold, crucial for safe and efficient cutting.

The knife is also perfectly balanced, which helps in achieving precise cuts without exerting extra effort or strain on the wrist. On the downside, this knife is relatively heavy at 11.8 ounces, which might be cumbersome for some users during prolonged use. Furthermore, it is not dishwasher safe, requiring hand washing and careful maintenance to preserve its edge and condition. The Global G-11L is an excellent choice for left-handed chefs who prioritize precision, durability, and a comfortable grip, though it may require extra care and maintenance.