10 Best Lobster Shears 2025 in the United States

The Kitchen Shears by Gidli offer a combination of all-purpose utility scissors and dedicated seafood scissors, making them a versatile addition to any kitchen. The blades are crafted from heavy-duty stainless steel, ensuring durability and long-lasting sharpness. Users can effortlessly slice through a variety of foods including meat, vegetables, and seafood. The included seafood scissors simplify the task of shelling seafood, which can be particularly handy for lobster enthusiasts.

The ergonomic, non-slip handles provide a comfortable and secure grip, suitable for both right and left-handed users, reducing hand strain during use. The shears are also easy to clean, either by hand or in the dishwasher, contributing to their user-friendliness. One standout feature is the lifetime replacement warranty, making the purchase risk-free and adding value. However, it's important to note that the warranty offers a one-time replacement per order.

The product dimensions (8.3 inches long and 4 inches wide) make them well-suited for kitchen tasks, although there is no mention of a locking mechanism, which could be a drawback for some users seeking added safety features. These shears are a great fit for home chefs and seafood lovers, providing both functionality and ease of maintenance. Potential buyers should be aware of the limitations of the warranty and the absence of a locking mechanism.

The OXO Good Grips Seafood Scissors are designed with sharp stainless steel blades that easily cut through tough shells like lobster tails, crab claws, and shrimp. Their curved blade shape is particularly helpful for handling the natural curve of lobster tails, making shell cutting smoother and more precise. The handles are soft, non-slip, and comfortable to hold—even with wet hands—which is great when dealing with seafood. These scissors are reasonably sized at about 7.6 inches long, which strikes a good balance between control and reach. Another handy feature is the built-in cracker integrated into the handles, adding convenience by combining two tools in one. Cleaning is easy since the scissors are dishwasher safe, which is a big plus after messy seafood prep.

The handles are made of stainless steel with a brushed finish and soft grips, which may feel different from fully rubberized handles some users prefer for extra cushioning. These seafood scissors are well-suited for anyone who regularly prepares lobster and other shellfish and values a multi-functional, easy-to-clean tool that combines sharp cutting and cracking in a comfortable design.

The TONMA Kitchen Scissors are a versatile tool made in Japan with high-quality Japanese AUS-8 stainless steel blades, known for their durability and sharpness. These scissors are particularly well-suited for heavy-duty kitchen tasks such as cutting crab, lobster, fish, and various meats, making them a great choice for anyone who frequently prepares seafood or BBQ dishes.

The micro-serrated blade ensures a precise cut and the ergonomic, non-slip handle offers a comfortable grip, reducing hand fatigue during extended use. Additionally, the all-metal construction is both rust-resistant and easy to clean, though hand washing is recommended to maintain their longevity despite being dishwasher safe. One notable feature is the lifetime warranty provided by TONMA, which speaks to the quality and durability of the product.

On the downside, these scissors might be heavier than some alternatives, which could be a concern for those looking for a lightweight option. Also, while the stainless steel handle is durable, it may not provide the same level of comfort as handles with softer, padded grips. These shears are best suited for home cooks and professional chefs looking for a robust, long-lasting kitchen tool that can handle a variety of cutting tasks.