10 Best Mastic Gums of April 2021

  1. Product Highlights
    • Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. keeping it refrigerated (ideally) can slow down this process. but even when oxidized, it is absolutely safe despite being degraded.
    • The summer months mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο c (64ο f).the mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.
    • Mastiha gum, masticha, mastica, mastix or mastixa.mastic gum is unique in the world! real mastic is only produced in the south part of chios island. it comes from the mastic tree. chios gum masticha is hand cleaned piece by piece. it is rare and unique, full of miraculous properties that made hios mastic gum so much sought after.
    • The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. it needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
    • If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..in this case,if the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.
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