10 Best Meat Carving Knives of May 2021

  1. Product Highlights
    • 【sharp edge & 14°~16° sharpening angle】: sharpness is key. hand-polished by craftsmen with decades of experience to ensure its durability. the thickness of this kitchen knife is 2.1 mm. its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. rockwell hardness: 56 ± 2 hrc.
    • 【anti-corrosion and anti-tarnish blade】: german cutlery steel resists rust, corrosion and discoloration. this carving knife and fork won’t fade or tarnish even after using it for a long time because its contain 15%-18% chrome. it will also maintain its toughness and functionality for a long time.
    • 【carving knife and fork set】: our mosfiata 8 inch carving knife and 7 inch fork, which is made of high-quality german stainless steel that resists rust, corrosion and discoloration. it can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. it is suitable for both home and restaurant kitchens.
    • 【sturdy ergonomic design & micarta handle】: the solid micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. even after prolonged use, your palm and wrist will not fatigue. ideal for both people who cook frequently and those who just like preparing snacks. the durability and reliability of the knife ...
    • 【perfect as gift】: the carving knife and fork set comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. plus, with the knife sheath, young children and other family members will be protected from injury. note: it is not damascus steel.
    SHOW
    More Deals
  2. 7.9 Reviews
    How we Score
    9.5 features quality
    8.9 popularity
    8.4 brand reputation
    learn more
    close x
    Our app considers products features, online popularity, consumer’s reviews, brand reputation, prices, and many more factors, as well as reviews by our experts.
    Click on products MORE INFO button to explore, or read more About Us
  3. Product Highlights
    • Granton blade designed for efficient cutting fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade dimples also help reduce friction allowing for easier cutting motion and higher efficiency instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices ever...
    • Expertly crafted in switzerland since 1884 victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? plus victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence
    • Love to smoke your own briskets? prepare your own bacon and jerkey? then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process enter the victorinox 12-inch slicing knife with a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time perfection as in those perfectly uniform perfectly ...
    • Lightweight fibrox pro handle approved by the nsf (national sanitary foundation) is designed to offer maximum comfort and safety the ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands...
    • Buy with confidence victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment that means that professional chefs and home cooks around the world are using this carving knife and loving it so you can rest assured that this knife is one worth buying but don’t just take their w...
    SHOW
    More Deals
  4. Product Highlights
    • ✅【premium steel】in order to ensure the good performance, we specially choose high quality german steel for its blade. after high-tech vacuum heat treatment and nitrogen cold treatment, the steel hardness is increased to hrc56 ±2, and has good corrosion resistance and good edge protection performance, greatly improving the cost performance of the knife.
    • ✅【ergonomic pakkawood handle】in addition to the surprisingly comfortable feel and ergonomically shaped line design , the unique color combination is also the highlight of this knife. instead of the traditional simple black handle, the handle of this knife adopts a fashionable combination of tan and black, which is similar to the color of tiger fur to give this knife a w...
    • 🔪【awarded kitchen knife】as one of the world-best kitchen knives selected by wiki.ezvid.com, tuo fiery phoenix series slicing knife is the best choice to deal with your ingredients. the narrow blade is precisely designed for de-boning, preparing, filleting, skinning, trimming, and butterflying all your favorite meats. the 12-inch slicer is perfect for carving roasts, tur...
    • ✅【razor sharp edge】the blade is hand-polished by skilled blacksmiths using the traditional three-step honbazuke method. with each side of the blade measuring only 18 degrees, this extremely sharp blade provides you with unparalleled cutting pleasure.your work in the kitchen will be easy and efficient.
    • 💯【tuo lifetime guarantee】 100% satisfaction or money back guarantee, try it risk-free. we guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. with the luxury case, it is the wise choice as a gift.

Select Meat Carving Knives

Marcus Milord

Meat carving knives are special knives used to slice raw or roasted meat evenly. You could also use carving knives to debone chickens. They come in multiple sizes and designs, but usually have long, sharp blades with pointed ends.

Do you really need a carving knife? It depends on how much you love to cook meat and how many people you cook for. A chef's knife can help you do most of the slicing in your kitchen. But to chop and cut meat uniformly--like a professional chef—you need to get your hands on a top of the line meat carving knife.

But where do you get one? How do you know which knife is perfect for slicing your lamb, beef, or poultry? We’ve prepared a comprehensive guide to help you find the best meat carving knives below.

Types of Meat Carving Knives

Types of Meat Carving Knives and What They Can Do

  • Boning Knife—This is used to cut the meat off bones. They are preferred over regular butcher knives because they help minimize waste even when deboning large cuts of beef.
  • Cimeter knife—This is used to slice large portions of meat on an industrial level. They have curved weighty blades to help cut meat into compact pieces.
  • Breaking knife—This is used for skinning by butchers. It helps you chop up carcasses quickly with great precision.
  • Steak Knife— These are used for cutting meat at home at the dinner table.

What reviewers say

Why Should You Buy a Meat Carving Knife?

Although you can chop meat using a regular paring knife, a carving knife is more suitable for the job. Their strong, sharp blades and flexible designs help you cut through poultry and beef faster than a cutlery knife would.

More importantly, they make you carve through your BBQ ribs like a pro. So, if you invite guests for a round of roast beef on the weekends, you can avoid embarrassing moments by cutting your meat with a proper carving knife.

Of course, a carving knife is compulsory if you run a restaurant or a butchery. In fact, you need to be more careful when choosing a slicing knife for your business. Not only should it be sharp and durable, but it should also be able to debone without wasting meat.

Important Features

What Should You Look for When Buying a Meat Carving Knife?

Whether you want carving knives for meat to chop big pieces of chicken at your restaurant, or to impress your friends at home on Sundays, here’s how to choose the best knives.

Blade Design

The blade is the most important part of a knife. So, how it’s designed is pretty crucial when determining whether it’s up to the task. A sharp thin blade offers exquisite precision as you slice through meat. But it needs to be strong if you are to cut through large bony beef.

Comfort

In addition to a sharp blade, you want a knife that’s comfortable to use. That means you should take a look at the handle or even feel it when buying your knife at a local retail store. When buying online, read reviews to find a knife most shoppers say is comfortable and provides a good grip--so choose a knife you can hold comfortably.

Length

Because you need meat carving knives for chopping large slices of beef, find a knife with a long blade. Many chefs recommend 8-12 inches, but you could also purchase blades as long as 15 inches for substantial jobs.

Stain Resistance and Durability

Without a doubt, you need a stain-resistant knife for sanitation reasons. It should also be durable, which is why stainless steel is the choicest material. Find stainless steel knives for their durability and ease of maintenance. Don’t get all stressed as to whether they are German or Japanese steel. If they are made of steel and not iron, they will provide reliable services.

Price

Some carving knives can be expensive. But that doesn’t mean they are the best. Pay attention to the blade size, strength, and comfort of the handle. If the features suit you and the knife has an affordable price tag, it’s a blade worth buying. The best carving knives for meat cost between $26 and $64. Top-of- the-line knives cost as much as $256. But unless you’ll be cutting large sizes of meat daily, you’ll do fine with a sharp $39 knife.

Slicing versus Carving

Most carving knives can also slice through thick layers of roasted meat. But if you want to be specific, there are blades meant for each purpose. Slicing blades tend to have rounded tips while carving knives have pointed ends.

Top-Rated Brands

Top 5 Meat Carving Knives

Cook N Home 11” Granton Edge Slicing Knife

The Granton edge slicing knife features a straight edge and a rounded tip by design. These features help you blaze through meat without the knife getting stuck. It's a long knife at 16.5 inches, which makes it an excellent tool for both home and restaurant use. At the same time, its ergonomic handle provides ample comfort and a firm grip to prevent slippage. What's more, the knife is dishwasher-safe and capable of multi-purpose jobs.

TUO Cutlery Slicing Carving Knife

The TUO Cutlery slicing knife is one of the most popular knives out there and for good reason. The knife is quite affordable, at $45. It's relatively long with its 12" blade and well-designed with premium German stainless steel.

The knife is also durable and can carve a turkey, debone chicken, and slice through beef impressively. The blade also comes fitted with an ergonomic Pakkawood handle, which gives it a stylish handle for top-notch comfort and an elegant look.

Mercer Culinary Millennia Knife

Mercer’s Millenia Knife has a noticeably long handle and a blade measuring three inches. That means it might not be useful for slicing large portions of mutton from lamb legs. But if you eat just a little meat at home, it can be helpful.

The knife's long handle provides an excellent grip and ensures you'll never risk coming into contact with the blade. The knife is also cheap at $6.50, making it a good bargain if you are after the most inexpensive carving knife for meat.

Hamilton Beach Electric Carving Knife with Case

If you regularly cut large sides of beef, you’ll love Hamilton Beach’s electric carving knife. It features a significantly large handle and a thin serrated blade. But don’t let that fool you. All it takes to slice through turkey and roast beef is to turn it on and to point it to what you want to slice. The stainless steel made knife also features a fork for easy serving.

Cuisinart CEK-40 Electric Knife

Similar to Hamilton Beach, you get both a knife and a fork when you buy Cuisinart’s electric carving blade. On top of that, you get another blade for slicing bread, cheese, and other foods. The knife is surprisingly inexpensive at $45. It comes with a large ergonomic handle for comfort and a safety lock to help protect your kids in your absence.

Final Verdict

If you love meat and cook it regularly, a carving knife is one of the most important tools you need to have. It has a multi-purpose blade you can use to chop pieces of raw meat. A good knife could also help you debone a fish or a turkey.

When the meat is well-cooked, you’ll also need your knife for slicing it up for your family and friends. And because it cuts through beef precisely, a carving knife helps you save time and do the job with little effort.

Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. We use cookies to personalize ads for you. By continuing to browse this site you're agreeing to our Privacy Policy. Got It
You're currently offline