10 Best Meat Carving Knives of October 2021

  1. Product Highlights
    • Tip design: designed with a scalpel-like curved blade, this scimitar knife creates leverage to complete the cut in a smooth fashion without sawing. unique anti-stick food design on the blade can provide the least cutting resistance.we use new technology to make knives, this carving knife can reach an initial sharpness value of 110, the ultimate international standard.
    • Ergonomic design: the pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. even after prolonged use, your palm and wrist will not fatigue. every detail reflects imarku carving knife's heart.
    • Best partner: imarku 10-inch butcher knife is a meat knife commonly used by butchers and professional chefs, butcher knife is professionally designed and made, which can easily cut meat, pierce cartilage and cleverly remove fat, helping you easily tackle all kinds of hard-to-handle meats. for the busy butcher, this is the best choice.
    • Exquisite craftsmanship: butcher knife is made of imported german high-carbon 7cr17mov super steel, which is rust-proof and corrosion-resistant. hand-forged by craftsmen with more than 20 years of experience, vacuum heat treatment to improve sharpness and rust resistance. full tang design, three-layer rivet technology, further increase the strength of the carving knife.
    • Quality assurance: we only make products that professional chefs and home chefs love and trust, with a 100% satisfaction or money-back guarantee and risk-free trial, this is the reason why millions of chefs choose imarku' knives. the breaking knife is placed in a high-quality black gift box, making it the perfect gift for whoever you love.
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  3. Product Highlights
    • The blade - relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated high carbon 7cr17mov stainless steel for enhanced corrosion resistance & non-stick properties. this precision forged blade is individually handcrafted & hand-sharpened using the traditional 3-stage honbazuke method by our virtuoso technicians to 16° per side for clean, preci...
    • Constructed to last forever - this knife will be your culinary companion for life & comes with kessaku’s 100% lifetime warranty. because we work tirelessly to ensure you’re delivered true quality culinary masterpieces, all of our knives come with our kessaku true lifetime warranty. our very highest priority is that you are completely thrilled with our products & truly i...
    • Samurai series - sleek. gorgeous. ferociously formidable with unparalleled craftsmanship. designed by our artisans in japan, our samurai series carving knife features a perfectly balanced & ergonomic grip for amazing comfort & safety. the traditional carving knife has been redesigned with modern refinements to be sleek, fast, aerodynamic, and highly engineered for preci...
    • Wondrous comfort - when you first grip the handle of this knife it will feel as if it was made for you specifically. its mirror-polished smooth pakka wood handle offers amazingly superior full tang strength (so the blade extends far into the handle for a lifetime of safe & precise use). its seamless build ensures that no dirt or debris can ever infiltrate its pristine b...
    • Makes an amazing present - this exquisite knife will arrive in style, greeting you in our beautifully designed & elegant magnetic closure gift box, custom sheath & polishing cloth. perfect for a birthday, wedding, anniversary, mother’s day, father’s day, christmas, house warming, etc. give this to your favorite chef. the astonishing quality of this lovingly crafted, pro...
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  4. Product Highlights
    • First - rate quality: the meat slicing knife is forged from 7cr17mov german steel with a rockwell hardness rating of 58+. extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. rust-proof and easy to clean, reducing your maintenance costs.
    • Comfort control: the paudin meat slicer knife has a g10 fiberglass handle and is set with three rivets. each rivet is very smooth and flush with the surface of the handle. good durability, smooth touch and comfortable grip.
    • Impeccable brisket knife: the long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force. this 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. and it can also be used to slice vegetables and fruits like watermelon.
    • Carving knife for meat: the 12-inch blade of this slicing knife is more prone to force when cutting. the narrow blade is designed to make it easier to cut whole, large slices of ham. the thin blade makes it easier to cut thin slices. the paudin bbq carving knife for meat is aim to reduce the difficulty of cutting ham and make slicing more efficient and labor-saving. pre...
    • Excelletn servie and gift box: paudin ham knife come with exquisite gift box,it is a good gift for anyone.satisfying every customer is the goal of our unremitting efforts. we offer 100% satisfaction or money back policy, try it risk free. paudin promise a superior product that will give you a lifetime of exemplary service.

Select Meat Carving Knives

Marcus Milord

Meat carving knives are special knives used to slice raw or roasted meat evenly. You could also use carving knives to debone chickens. They come in multiple sizes and designs, but usually have long, sharp blades with pointed ends.

Do you really need a carving knife? It depends on how much you love to cook meat and how many people you cook for. A chef's knife can help you do most of the slicing in your kitchen. But to chop and cut meat uniformly--like a professional chef—you need to get your hands on a top of the line meat carving knife.

But where do you get one? How do you know which knife is perfect for slicing your lamb, beef, or poultry? We’ve prepared a comprehensive guide to help you find the best meat carving knives below.

Types of Meat Carving Knives

Types of Meat Carving Knives and What They Can Do

  • Boning Knife—This is used to cut the meat off bones. They are preferred over regular butcher knives because they help minimize waste even when deboning large cuts of beef.
  • Cimeter knife—This is used to slice large portions of meat on an industrial level. They have curved weighty blades to help cut meat into compact pieces.
  • Breaking knife—This is used for skinning by butchers. It helps you chop up carcasses quickly with great precision.
  • Steak Knife— These are used for cutting meat at home at the dinner table.

What reviewers say

Why Should You Buy a Meat Carving Knife?

Although you can chop meat using a regular paring knife, a carving knife is more suitable for the job. Their strong, sharp blades and flexible designs help you cut through poultry and beef faster than a cutlery knife would.

More importantly, they make you carve through your BBQ ribs like a pro. So, if you invite guests for a round of roast beef on the weekends, you can avoid embarrassing moments by cutting your meat with a proper carving knife.

Of course, a carving knife is compulsory if you run a restaurant or a butchery. In fact, you need to be more careful when choosing a slicing knife for your business. Not only should it be sharp and durable, but it should also be able to debone without wasting meat.

Important Features

What Should You Look for When Buying a Meat Carving Knife?

Whether you want carving knives for meat to chop big pieces of chicken at your restaurant, or to impress your friends at home on Sundays, here’s how to choose the best knives.

Blade Design

The blade is the most important part of a knife. So, how it’s designed is pretty crucial when determining whether it’s up to the task. A sharp thin blade offers exquisite precision as you slice through meat. But it needs to be strong if you are to cut through large bony beef.


In addition to a sharp blade, you want a knife that’s comfortable to use. That means you should take a look at the handle or even feel it when buying your knife at a local retail store. When buying online, read reviews to find a knife most shoppers say is comfortable and provides a good grip--so choose a knife you can hold comfortably.


Because you need meat carving knives for chopping large slices of beef, find a knife with a long blade. Many chefs recommend 8-12 inches, but you could also purchase blades as long as 15 inches for substantial jobs.

Stain Resistance and Durability

Without a doubt, you need a stain-resistant knife for sanitation reasons. It should also be durable, which is why stainless steel is the choicest material. Find stainless steel knives for their durability and ease of maintenance. Don’t get all stressed as to whether they are German or Japanese steel. If they are made of steel and not iron, they will provide reliable services.


Some carving knives can be expensive. But that doesn’t mean they are the best. Pay attention to the blade size, strength, and comfort of the handle. If the features suit you and the knife has an affordable price tag, it’s a blade worth buying. The best carving knives for meat cost between $26 and $64. Top-of- the-line knives cost as much as $256. But unless you’ll be cutting large sizes of meat daily, you’ll do fine with a sharp $39 knife.

Slicing versus Carving

Most carving knives can also slice through thick layers of roasted meat. But if you want to be specific, there are blades meant for each purpose. Slicing blades tend to have rounded tips while carving knives have pointed ends.

Top-Rated Brands

Top 5 Meat Carving Knives

Cook N Home 11” Granton Edge Slicing Knife

The Granton edge slicing knife features a straight edge and a rounded tip by design. These features help you blaze through meat without the knife getting stuck. It's a long knife at 16.5 inches, which makes it an excellent tool for both home and restaurant use. At the same time, its ergonomic handle provides ample comfort and a firm grip to prevent slippage. What's more, the knife is dishwasher-safe and capable of multi-purpose jobs.

TUO Cutlery Slicing Carving Knife

The TUO Cutlery slicing knife is one of the most popular knives out there and for good reason. The knife is quite affordable, at $45. It's relatively long with its 12" blade and well-designed with premium German stainless steel.

The knife is also durable and can carve a turkey, debone chicken, and slice through beef impressively. The blade also comes fitted with an ergonomic Pakkawood handle, which gives it a stylish handle for top-notch comfort and an elegant look.

Mercer Culinary Millennia Knife

Mercer’s Millenia Knife has a noticeably long handle and a blade measuring three inches. That means it might not be useful for slicing large portions of mutton from lamb legs. But if you eat just a little meat at home, it can be helpful.

The knife's long handle provides an excellent grip and ensures you'll never risk coming into contact with the blade. The knife is also cheap at $6.50, making it a good bargain if you are after the most inexpensive carving knife for meat.

Hamilton Beach Electric Carving Knife with Case

If you regularly cut large sides of beef, you’ll love Hamilton Beach’s electric carving knife. It features a significantly large handle and a thin serrated blade. But don’t let that fool you. All it takes to slice through turkey and roast beef is to turn it on and to point it to what you want to slice. The stainless steel made knife also features a fork for easy serving.

Cuisinart CEK-40 Electric Knife

Similar to Hamilton Beach, you get both a knife and a fork when you buy Cuisinart’s electric carving blade. On top of that, you get another blade for slicing bread, cheese, and other foods. The knife is surprisingly inexpensive at $45. It comes with a large ergonomic handle for comfort and a safety lock to help protect your kids in your absence.

Final Verdict

If you love meat and cook it regularly, a carving knife is one of the most important tools you need to have. It has a multi-purpose blade you can use to chop pieces of raw meat. A good knife could also help you debone a fish or a turkey.

When the meat is well-cooked, you’ll also need your knife for slicing it up for your family and friends. And because it cuts through beef precisely, a carving knife helps you save time and do the job with little effort.

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