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10 Best Meat Cleavers 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Wüsthof Classic Cleaver, 6-Inch, Black

Rating
10.0
Chosen by1,265
Blade Material
Handle Material
Weight

Most important from
41 reviews

Blade Material
The blade delivers outstanding sharpness and cuts effortlessly through a variety of ingredients.
Handle Material
The handle’s sturdy construction offers a secure grip, enhancing safety and reducing fatigue.
Weight
Its heavy, well-balanced build provides excellent control and confidence during use.
Balance
Its heavy, well-balanced build provides excellent control and confidence during use.

The Wüsthof Classic 6-Inch Cleaver is a solid choice for anyone needing a versatile kitchen knife that handles chopping, slicing, and dicing well. Its blade is made from high carbon stainless steel, giving it excellent durability and resistance to rust and dulling. The 6-inch blade length is practical for most meat-cleaving tasks, offering good control without being too bulky. Forged from a single piece of steel and tempered to a high hardness, the blade stays sharp longer and cuts more precisely than many other cleavers.

The handle is made from stainless steel with a triple-riveted full tang design, which means it’s sturdy and well balanced in the hand, reducing fatigue during extended use. Weighing about 1 pound, it offers a comfortable heft that helps deliver force without feeling too heavy. On the downside, the cleaver isn’t dishwasher safe and requires hand washing, which may be less convenient.

This cleaver is best suited for home cooks and professional chefs who want reliable performance and good edge retention in a mid-sized cleaver. Its quality construction and reputation make it a dependable tool, though those needing a more heavy-duty cleaver for tougher jobs might look elsewhere.

Rating
10.0
Chosen by1,265
Blade Material
Handle Material
Weight

Most important from
41 reviews

Blade Material
The blade delivers outstanding sharpness and cuts effortlessly through a variety of ingredients.
Handle Material
The handle’s sturdy construction offers a secure grip, enhancing safety and reducing fatigue.
Weight
Its heavy, well-balanced build provides excellent control and confidence during use.
Balance
Its heavy, well-balanced build provides excellent control and confidence during use.
#2

Dalstrong Obliterator Meat Cleaver Knife - 9 inch - Barbarian Series - Premium 7CR17MOV High Carbon Steel - Black Brown Stabilized Wood Handle - Massive Heavy Duty Knife with Sheath

The Dalstrong Obliterator Meat Cleaver Knife is a robust choice for anyone serious about meat preparation. With a substantial weight of over 2.5 pounds and a 9-inch blade made from high-quality 7CR17MOV steel, this cleaver boasts excellent toughness and durability. The blade’s design, featuring a broad square shape that tapers to a fine edge, enables easy cutting through meat, bone, and vegetables, making it versatile for various kitchen tasks.

One of the standout features is the innovative blade pattern that not only looks good but also helps reduce friction, allowing for smoother cuts. Plus, the arrowhead cutout reduces weight and enhances maneuverability, making it easier to handle despite its heft. The handle is made from black-brown stabilized wood, providing a comfortable grip, although the weight might be challenging for some users if they are not accustomed to heavier knives. Additionally, this cleaver comes with a premium leather sheath for safe storage and transport, making it ideal for outdoor cooking or camping trips.

There are a few drawbacks to consider. The cleaver is not dishwasher safe, necessitating careful hand washing to maintain the blade’s integrity. While the lifetime warranty and satisfaction guarantee from Dalstrong offer peace of mind, the price point may be higher than more basic models, which could be a concern for budget-conscious buyers. The Dalstrong Obliterator is great for those looking to invest in a high-quality meat cleaver that combines strength and style. It’s perfect for home cooks and professionals who often work with dense meats and appreciate the craftsmanship of their kitchen tools.

#3

Dalstrong Valhalla Series 7 Inch HC Steel Meat Cleaver - Razor Sharp Knife - Celestial Resin & Wood Handle - Heavy Duty Slicer - Leather Sheath

Rating
9.4
Handle Material
Weight

Most important from
84 reviews

Handle Material
Beautifully crafted, very sharp, and durable, with a handle that feels great in use.
Weight
Surprisingly lighter than expected, yet still delivers excellent performance.

The Dalstrong Meat Cleaver Knife from the Valhalla Series is a versatile and powerful tool suitable for both meat and vegetable preparation. The 7-inch blade is forged from high carbon steel, known for its durability and excellent edge retention, making it a reliable choice for heavy-duty tasks. Its blade is hand-sharpened to an impressive 8-12 degrees per side, ensuring a razor-sharp edge that can tackle a variety of kitchen tasks with ease.

The cleaver's weight of 13.1 ounces provides enough heft to chop through tough ingredients without straining the user, though it might feel a bit heavy for some, particularly during prolonged use. The celestial resin and wood handle not only looks stunning but also offers a sturdy and comfortable grip, adding to the knife's balance and ease of handling. However, the handle material may not be as slip-resistant as some other materials when wet. The included leather sheath is a thoughtful addition, allowing safe storage and transport.

Despite its many strengths, it's important to note that the Dalstrong Meat Cleaver Knife is not dishwasher safe, requiring careful hand washing to maintain its quality. Additionally, while it is highly rated by customers, some might find its price point higher compared to other cleavers in the market. This cleaver is best suited for those who appreciate high-quality craftsmanship and need a reliable, heavy-duty tool for a variety of kitchen tasks.

Rating
9.4
Handle Material
Weight

Most important from
84 reviews

Handle Material
Beautifully crafted, very sharp, and durable, with a handle that feels great in use.
Weight
Surprisingly lighter than expected, yet still delivers excellent performance.

Buying Guide for the Best Meat Cleavers

Choosing the right meat cleaver can make a significant difference in your kitchen experience, especially if you frequently prepare meat. A meat cleaver is a large, heavy knife designed to cut through bones and thick meat with ease. When selecting a meat cleaver, it's important to consider several key specifications to ensure you pick the best one for your needs. Here are the main factors to consider:
Blade MaterialThe blade material is crucial because it affects the cleaver's durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose stainless steel for general use, high-carbon steel if you prioritize sharpness and are willing to maintain it, and ceramic if you need a lightweight option and handle it carefully.
Blade SizeBlade size determines how much cutting surface you have and how easily you can handle larger pieces of meat. Meat cleavers typically range from 6 to 12 inches in blade length. Smaller blades (6-8 inches) are easier to control and maneuver, making them suitable for smaller cuts of meat and home kitchens. Larger blades (10-12 inches) provide more cutting power and are better for heavy-duty tasks and professional use. Consider the size of the meat you usually work with and your comfort level with handling larger knives.
Blade ThicknessBlade thickness affects the cleaver's ability to cut through bones and tough meat. Thicker blades (around 4-6 mm) are more robust and can handle heavy-duty tasks like chopping through bones and frozen meat. Thinner blades (around 2-3 mm) are lighter and more agile, making them better for slicing and dicing softer meats and vegetables. If you need a cleaver primarily for cutting through bones, opt for a thicker blade. For more versatile use, a thinner blade might be more suitable.
Handle MaterialThe handle material impacts the cleaver's comfort, grip, and durability. Common handle materials include wood, plastic, and stainless steel. Wooden handles offer a traditional look and a comfortable grip but require more maintenance to prevent cracking and bacteria buildup. Plastic handles are durable, easy to clean, and often have a textured grip for better control. Stainless steel handles are sleek, durable, and easy to sanitize but can be slippery when wet. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
WeightThe weight of the cleaver affects how much force you need to apply when cutting. Heavier cleavers (over 1.5 pounds) can cut through bones and tough meat more easily due to their weight, reducing the effort required. Lighter cleavers (under 1.5 pounds) are easier to handle and maneuver, making them better for precision tasks and extended use without causing fatigue. Consider the type of cutting you do most often and your physical strength when choosing the weight of your cleaver.
BalanceBalance refers to how the weight is distributed between the blade and the handle. A well-balanced cleaver feels comfortable and stable in your hand, making it easier to control. To test the balance, hold the cleaver at the point where the blade meets the handle. It should feel neither too blade-heavy nor too handle-heavy. A balanced cleaver reduces strain on your wrist and improves cutting efficiency. Choose a cleaver that feels balanced and comfortable in your hand for the best cutting experience.

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